Vicafé Miju, Ethiopia

With ViCAFE Miju, experience a single origin coffee from Ethiopia that is cultivated with dedication and care by Alemayehu Daniel, his circle of brothers and their families. These organic coffee beans, which mature at an altitude of 2050 metres above sea level, are a masterpiece of dry processing and offer you a unique taste experience that is as pure and unadulterated as the soil on which they grow.

Vibrant flavours
Feel how every sip of ViCAFE Miju envelops your senses with vibrant notes of berries, lemongrass and eucalyptus. The medium body and high acidity of this coffee harmonise perfectly and create an intense, almost dance-like aroma profile. The light roast emphasises the natural flavour notes and gives the coffee a pleasant freshness and clarity.

Perfection in detail
ViCAFE Miju is a real treat for connoisseurs and is ideal for preparing in a pour-over or French press to allow the complex aromas to fully unfold. These methods of preparation emphasise the subtle nuances and high acidity that characterise this Ethiopian coffee. Enjoy it as a refreshing start to the day or as a sophisticated end to a fine dinner.

Sustainability and tradition
Behind every cup of ViCAFE Miju is the family of Alemayehu Daniel, who run their farm in the Chelbes, Gedeb Woreda, Yirgacheffe region with passion and respect for tradition. By buying this coffee, you are not only supporting sustainable farming methods and fair working conditions, but also the heritage and future of a family that grows coffee with pride and quality awareness. Enjoy the excellence of Grade 1, unwashed processed coffee and be part of a story that spans generations.