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Kaffa Mankira, No 1, Ethiopia
According to tradition, the origin of Coffea Arabica lies in remote Mankira, which can still only be reached on foot. Sturdy, moss-covered mother trees bear witness to the countless wild coffee varieties that are collected there by 460 farmers on a forest area of 572 hectares.
The coffee farmers of Mankira dry their wild coffee cherries naturally in the sun. After peeling, the beans are sorted by hand, bean by bean. For the Wild Coffee Collection, we select the best beans and roast them into a powerful, intense coffee.
400 g beans
Body
Crema
Caffeine
Ethiopia
1 year
Kaffa
medium degree of roasting
Organic
Directtrade
Fair for Life
Flavour-tight bag
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Discover the world of Kaffa - your journey into the world of exquisite wild coffee
Do you love coffee but are looking for something special that is more than just a drink? Immerse yourself in the world of Kaffa, where every sip tells a story - from the wild beauty of Ethiopia to the small wonders of everyday life.
At Kaffa, coffee is not just a product, it's an experience. This wild coffee, which grows in the last mountain rainforests of the province of Kaffa, the original home of Coffea Arabica, is a true natural wonder. Here you will find flavours that go far beyond what you know from plantation coffee. Each bean tells the story of its wild origins - fruity, tart or floral, depending on the soil and climate. This diversity makes Kaffa an unforgettable flavour experience.
The carefully hand-picked wild coffee cherries are dried in the sun, which gives them a special sweetness and fullness. The beans are then shelled and sorted by hand at the dehulling station in Bonga. The master roaster at KaffaWerkstatt in Kriens then transforms them into coffee that is characterised by its distinctive, unadulterated taste. Our roasting process is a traditional craft that brings out every flavour and presents the coffee in its purest form.
Sustainability is not an empty word for us - it is our core principle. With every coffee we sell, we actively support the preservation of the rainforests in Kaffa and contribute to improving the living conditions of farmers. Through fair trade practices and ethical behaviour, we ensure that our products are not only good for you, but also for our planet. Our organic and ecological responsibility is reflected in every step, from cultivation and harvesting to packaging and transport. With Kaffa, you are not only choosing quality, but also contributing to the protection of our planet.
Join us on this journey and discover with every cup of Kaffa wild coffee how you can make the world a better place.
