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Kaffeezentrale Coffee  >  Coffee beans  >  Kaffa  >  Kaffa Yeyibito, No 3, Ethiopia

Kaffa Yeyibito, No 3, Ethiopia

Wild Coffee Collection No 03 : 100 % Arabica sauvage sélectionné selon les pousses de meilleure qualité de la récolte 2017/18, torréfié dWild Coffee Collection No 03: 100% wild Arabica from exquisite forest locations of the 2017/18 harvest, single variety roasted in the Kaffa workshop. The Wild Coffee Collection is a limited and numbered edition of 480 bags.ans l'atelier Kaffa. La collection Wild Coffee est une édition limitée et numérotée de 480 sachets.

The moss-covered, densely interwoven coffee plants in the mountain rainforest of Yeyibito have a mystical effect. The ancestors of today's 166 coffee farmers, who collect their wild Arabica on an area of 206 hectares of forest, already knew that a unique coffee thrives here.

The wild coffee cherries collected are dried naturally in the sun by the farmers and sorted bean by bean after peeling. For the Wild Coffee Collection, we select the best beans and roast them into a fruity coffee.
Description
Recommendation
Taste
Quantity

400 g beans

Region

Ethiopia

Durability

1 year

Brand

Kaffa

Degree of roasting

medium roast

Haptics

Caffeine

Body

Label

Organic

Directtrade

Fair for Life

Packaging

Aroma proof bag

Kaffa
Mild, slightly fruity flavours of ripe blackberries and blueberries with notes of dark chocolate and bread.
CHF 19.00 / 400 g   BEANS
Product not avilable
Quantity
1 2 3
Price per cup
0.33 CHF
Order
ARTICLE NUMBER
KF53
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Discover the world of Kaffa - your journey into the world of exquisite wild coffee

Do you love coffee but are looking for something special that is more than just a drink? Immerse yourself in the world of Kaffa, where every sip tells a story - from the wild beauty of Ethiopia to the small wonders of everyday life.

At Kaffa, coffee is not just a product, it's an experience. This wild coffee, which grows in the last mountain rainforests of the province of Kaffa, the original home of Coffea Arabica, is a true natural wonder. Here you will find flavours that go far beyond what you know from plantation coffee. Each bean tells the story of its wild origins - fruity, tart or floral, depending on the soil and climate. This diversity makes Kaffa an unforgettable flavour experience.

The carefully hand-picked wild coffee cherries are dried in the sun, which gives them a special sweetness and fullness. The beans are then shelled and sorted by hand at the dehulling station in Bonga. The master roaster at KaffaWerkstatt in Kriens then transforms them into coffee that is characterised by its distinctive, unadulterated flavour. Our roasting process is a traditional craft that brings out every flavour and presents the coffee in its purest form.

Sustainability is not just an empty word for us - it is our core principle. With every coffee we sell, we actively support the preservation of the rainforests in Kaffa and contribute to improving the living conditions of farmers. Through fair trade practices and ethical behaviour, we ensure that our products are not only good for you, but also for our planet. Our organic and ecological responsibility is reflected in every step, from cultivation and harvesting to packaging and transport. With Kaffa, you are not only choosing quality, but also contributing to the protection of our planet.

Join us on this journey and discover with every cup of Kaffa wild coffee how you can make the world a better place.

Kaffa

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