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Maillardos, Mixture I
If you are looking for a coffee that always suits you, then MIXTUR I is the right choice for you. This house blend from Maillardos is seductively chocolaty, balanced and pleasantly full-bodied - a real all-rounder that will accompany you at any time of day.
The flavour profile is clear and inviting: fine chocolate notes are combined with a harmonious body. The proportion of high-quality Robusta gives the blend a beautiful depth and a stable crema, while the Arabicas provide finesse and balance.
MIXTUR I is a pre-blend in which the beans are combined before roasting. This produces a uniform result in the cup. Whether as an espresso, café crème or with milk - this blend always remains round, balanced and pleasantly accessible. This is precisely why it is so popular with catering customers.
The blend consists of 70% Arabica (Brazil Fazenda Lagoa, Ethiopia Tero Bio) and 30% high-quality India Robusta (organic). Maillardos thus combines the strengths of different origins to create an organic coffee that perfectly combines flavour and versatility. A blend that simply tastes good to everyone.
6 months
1 year
Espresso roasting
Indonesia
Ethiopia
Brazil
Body
Caffeine
Crema
Intensity
Outlet
Maillardos
500 g beans
Aluminium-free
Flavour-tight resealable
70% Arabica
500 g
medium degree of roasting
Chocolate
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Maillardos - coffee with science and soul
Inspired by the Maillard reaction, Uriel and Raquel stand for precise roasting, sustainable trade and unforgettable coffee enjoyment.
In their roastery in Rheineck, Maillardos refines speciality coffees with the utmost care. Each roasting process is meticulously monitored in order to bring out the full flavour of each bean. State-of-the-art technology meets genuine craftsmanship and passion.
Sustainability is not just a buzzword, but a lived practice. Traceable origin, fair payment of producers and recyclable packaging are just as much a part of the philosophy as the use of an energy-efficient Loring roaster. This is how Maillardos combines enjoyment with responsibility.
