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Maillardos, Mixture III
With MIXTUR III, you can discover the diversity of speciality coffees in an enjoyable way. This blend from Ethiopia and Cuba harmonises fruitiness and spice and is the perfect way to celebrate your entry into the world of speciality coffees.
The 100% Arabica beans develop fine berry notes reminiscent of juicy forest fruits. A hint of amaretto rounds off the flavour. Milk adds a slight spiciness that makes the coffee even more multi-faceted.
MIXTUR III is a pre-blend: the green coffees from Ethiopia and Cuba are combined before roasting, which ensures a harmonious and balanced result in the cup. Whether as filter coffee, café crème or mild espresso - this coffee always remains pleasantly accessible without losing any of its character.
With MIXTUR III, Maillardos focuses on quality and sustainability: Ethiopia Tero comes from organic cultivation, complemented by the characterful Cuba Escambray. This blend combines tradition with a touch of the exotic - perfect for anyone who wants to learn to appreciate and enjoy speciality coffees.
6 months
1 year
Espresso roasting
Maillardos
Crema
Body
Intensity
Caffeine
Outlet
Ethiopia
Cuba
500 g beans
Aluminium-free
Flavour-tight resealable
500 g
medium degree of roasting
100% Arabica blend
Berries
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Maillardos - coffee with science and soul
Inspired by the Maillard reaction, Uriel and Raquel stand for precise roasting, sustainable trade and unforgettable coffee enjoyment.
In their roastery in Rheineck, Maillardos refines speciality coffees with the utmost care. Each roasting process is meticulously monitored in order to bring out the full flavour of each bean. State-of-the-art technology meets genuine craftsmanship and passion.
Sustainability is not just a buzzword, but a lived practice. Traceable origin, fair payment of producers and recyclable packaging are just as much a part of the philosophy as the use of an energy-efficient Loring roaster. This is how Maillardos combines enjoyment with responsibility.
