Coffee > Coffee beans > Rast Kaffee > Rast Yirga Cheffe, Ethiopia

Rast Yirga Cheffe, Ethiopia

It is not known how long the Arabica coffee tree has been growing in the forests of the south-western Ethiopian highlands. However, the fact that Ethiopia can be described with a clear conscience as the "original home of Arabica coffee" can be inferred in particular from the unique genetic diversity worldwide and the associated optimal environmental adaptation of the Arabica plant.

The Yirga Cheffe grows as a garden coffee at altitudes between 1500 and 2200 metres. The main growing area is the "Gedeo zone", which is located south of Sidama. Yirga Cheffe is a coffee of the highest quality. The bean is medium in size and round to oval in shape.

Description

Recommendation

Taste

Durability

6 months

Quantity

250 g beans

Roast label

Espresso roasting

Haptics

Crema

Caffeine

Region

Ethiopia

Brand

Rast coffee

Degree of roasting

medium degree of roasting

Label

Fairtrade

Organic

Fresh food service

weekly

Packaging

Flavour-tight bag

FRESH: ORDER UNTIL SUNDAY, 23.59 O'CLOCK

Fresh Service: This coffee is freshly roasted for you every Monday and shipped two days later.

Some companies take a short break during the public holidays. It is therefore possible that your order will not be dispatched until after the holidays. Thank you for your understanding

We recommend that espresso roasts be used 12 days after the roast date or filter coffees 5 days after the roast date found on the package. Freshly roasted coffee needs this time until it is ready for a constant extraction.

We ask that the order is always sent before 23:59 on Sunday, so that we can ensure a shipment on the following Wednesday.

Rast Kaffee: Swiss roaster of the year with passion

Are you looking for exceptional coffee? Then get to know Rast Kaffee. Here you can find out what makes the brand particularly good, how and what it roasts and why sustainability is so important to it.

Rast Kaffee is a traditional family roasting company from Lucerne with a passion for coffee that began back in 1918. For four generations, the Rast family has dedicated itself to the art of coffee roasting. Their decades of experience and accumulated expertise make them a gourmet roastery of the highest reputation. They have even been honoured as roaster of the year in Switzerland, which underlines their dedication and quality.

At Rast Kaffee, everything revolves around freshness and transparency. Every coffee is freshly roasted as soon as it is ordered and the roasting date is printed on every bag. Quality is paramount, from the selection of the coffee cherries to the roasting process. Rast Kaffee aims to offer the perfect coffee and espresso.

Rast Kaffee maintains long-standing relationships with its coffee farmers and actively supports them. They regularly visit the countries of origin and promote production under fair conditions. With over 50 single-origin and plantation coffees from the best growing regions in the world, they focus on quality and sustainability. Each bean is carefully selected and emphasises their claim to exclusive coffee.

The master roasters at Rast Kaffee understand their craft and rely on sensory analysis and quality thinking to extract the best flavours from every roasting process. Coffee is their passion, and they are happy to share it with you.

Discover the world of coffee with Rast Kaffee - tradition, quality and sustainability combined in every cup.