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Garçoa Sronko, 75% Ghana, organic
Immerse yourself in the world of chocolate, where tradition meets innovation. This single origin chocolate is made from the high-quality cocoa beans grown on the Sronko farm in Ghana. Surrounded by the colourful villages of Ghana's cocoa-growing region, the producers experiment with alternative cultivation methods and perfect the fermentation process to unleash the full potential of their cocoa.
Sronko chocolate impresses with a cocoa content of 75%, which makes it strong yet smooth. The certified organic beans are grown in a sustainable way, which not only protects the environment but also enhances the flavour. This chocolate is a symbol of the attention to detail and dedication of the people who produce it.
You can expect a flavour that is both classic and refined. The chocolate offers a balanced fruit bouquet with subtle nutty undertones. Round and elegant, it is a perfect choice for anyone who appreciates high-quality cocoa in its purest form. Each bar tells a story of excellence and tradition.
Sronko chocolate harmonises wonderfully with a medium-bodied coffee, which emphasises its fruity notes and highlights the nutty nuances. Try it with a full-bodied Arabica from Central America or a spicy blend with Robusta - an interplay that will turn your coffee break into a real highlight.
Garçoa Chocolate
85 g
75% cocoa
dark chocolate
Ghana
Cellophane bag
1 year
Fairtrade
Organic
Nuts
Berries
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Garçoa Choccolate
From the bean to the bar from Zurich
Experience chocolate in its purest form - authentic, sustainable and full of character.
Garçoa stands for genuine craftsmanship and pure chocolate quality. At the factory in Zurich Wollishofen, every bar is made in-house, from bean to bar. Only two ingredients are used: high-quality organic cocoa beans and organic raw cane sugar. Careful processing in small batches ensures that the individual character of each bean is preserved unadulterated.
Sustainability is a promise at Garçoa: Close cooperation with organic cocoa producers worldwide ensures fair conditions and high-quality ingredients. Transparency, partnership and respect for people and cocoa take centre stage - for chocolate that tastes just as good as it is made.