Garçoa Sronko, 75% Ghana, organic

Immerse yourself in the world of chocolate, where tradition meets innovation. This single origin chocolate is made from the high-quality cocoa beans grown on the Sronko farm in Ghana. Surrounded by the colourful villages of Ghana's cocoa-growing region, the producers experiment with alternative cultivation methods and perfect the fermentation process to unleash the full potential of their cocoa.

Sronko chocolate impresses with a cocoa content of 75%, which makes it strong yet smooth. The certified organic beans are grown in a sustainable way, which not only protects the environment but also enhances the flavour. This chocolate is a symbol of the attention to detail and dedication of the people who produce it.

You can expect a flavour that is both classic and refined. The chocolate offers a balanced fruit bouquet with subtle nutty undertones. Round and elegant, it is a perfect choice for anyone who appreciates high-quality cocoa in its purest form. Each bar tells a story of excellence and tradition.

Sronko chocolate harmonises wonderfully with a medium-bodied coffee, which emphasises its fruity notes and highlights the nutty nuances. Try it with a full-bodied Arabica from Central America or a spicy blend with Robusta - an interplay that will turn your coffee break into a real highlight.