Discover the number 1 blend: your new coffee experience

Discover Mix No. 2 - Organic and Fairtrade for your coffee enjoyment

If you are looking for a coffee that offers the perfect balance between strength and mildness, then the Caffè Borbone Miscela Nobile is just the thing for you. This carefully crafted blend combines 70 % strong Robusta beans with 30 % fine Arabica beans. The result is a round, full-bodied flavour with a pleasant richness - perfect for any time of day. The Miscela Nobile impresses with its harmonious flavour profile: a hint of natural sweetness combined with a fine acidity and a full body. While the Robusta beans provide a strong structure and a slightly chocolaty flavour, the Arabica beans bring a gentle elegance and aromatic depth. The result is a coffee with a long aftertaste and a pleasantly intense crema. The blend consists of 70% Robusta and 30% Arabica beans, which ensures a perfect balance between intensity and fine flavour. The beans come from carefully selected growing regions and are gently roasted to develop their full potential. Whether in an espresso maker, portafilter or fully automatic coffee machine - Miscela Nobile unfolds its full flavour in every preparation method. The high Robusta content creates a particularly stable crema, making this coffee ideal for espresso, cappuccino or latte macchiato. Caffè Borbone focusses on quality and freshness. The beans are supplied in special packaging with an aroma protection valve so that the coffee retains its full flavour right up to the last cup. With Miscela Nobile, you can experience Italian coffee enjoyment at its best - intense, harmonious and simply delicious.

Are you ready for a real espresso with character? The Borbone Espresso Intenso brings the full power of Naples to your cup - strong, creamy and intense. With its high Robusta content and dark roast, it delivers exactly what a real Italian espresso needs: a dense crema, a pronounced flavour and an intensity that will wake you up. Perfect for anyone who needs a strong cup of coffee in the morning or between meals. The Borbone Espresso Intenso impresses with strong roasted flavours and a full-bodied texture. In the cup, it has a dense, dark crema and exudes notes of toasted bread, caramel and roasted almonds. A fine spiciness lingers on the finish, harmoniously rounding off the flavour experience. This blend is designed for intensity: 80% Robusta, 20% Arabica - that means extra caffeine and a distinctive, strong flavour. The high-quality Robusta beans ensure a stable crema and an intense flavour, while the Arabica content brings a fine balance into play. The Borbone Espresso Intenso unfolds its full potential particularly well in a portafilter and in a fully automatic coffee machine. The dark roast makes it ideal for espresso, ristretto or as a base for cappuccino and latte macchiato. If you drink it straight, you will experience its full intensity - combined with milk, its sweet notes are even more pronounced. This espresso is roasted directly in Naples in the true Italian tradition. The beans are gently refined to develop their flavours perfectly. With a pack size of 1 kg, Borbone Espresso Intenso is ideal for frequent drinkers and anyone who loves real Italian coffee flavours. Its high caffeine content makes it the perfect companion for long days and tired mornings. Bring the power of Neapolitan coffee into your home - with Borbone Espresso Intenso!

Experience El Conejo - a journey into the world of biodynamic coffee

decaffeinated Arabica coffee from Peru, spicy, dark chocolate flavour

velvety, mild with a malty, warm note

An authentic piece of Italy in every cup - Caffè Borbone Crema Superiore brings the unmistakable espresso flavour from Naples straight to your home. This blend impresses with its harmonious blend of Arabica and Robusta and ensures a dense, long-lasting crema. The medium roast makes it versatile and perfectly highlights its delicious flavours of almond, walnut and caramel. The Crema Superiore has a balanced flavour with a pleasant sweetness and nutty notes. Fine flavours of almond, walnut and caramel unfold on the palate, combining in a full, creamy body. The medium roast ensures a harmonious balance between sweetness and intensity - ideal for anyone who loves a round, aromatic espresso. This blend combines a carefully balanced mix of Arabica and Robusta beans. The Arabica beans provide elegant flavours and a fine sweetness, while the Robusta content ensures fullness, texture and a dense crema. The medium intensity with a subtle acidity makes it particularly versatile - whether on its own as an espresso or in milk drinks such as cappuccino or latte macchiato. Caffè Borbone Crema Superiore is perfect for preparation in portafilters and fully automatic machines. If you like to experiment, you can also try it in a French press or moka pot. Its dense crema and full-bodied flavour come into their own particularly well in short coffee preparations such as espresso or ristretto, but it also impresses as a lungo with its pleasant aroma. This coffee was honoured with the Superior Taste Award from the "International Taste Institute Brussels" - proof of its excellent quality and special taste. It is traditionally roasted in Naples, but slightly lighter in colour than the typical dark Neapolitan roast. As a result, the flavour remains wonderfully balanced and is suitable for a wide audience. A real value-for-money winner for anyone looking for an authentic Italian coffee flavour.

Flavours of fresh butter, fir shoots, macadamia and liquorice and with a soft mouthfeel

Round and flavourful body with aromas of barrique, port wine, walnuts and caramel.

Chocolatey, harmonious body - delicious as espresso and café crème.

Full-bodied, nutty robust flavour, lingering creamy finish espresso like in the south.

Are you looking for a coffee that will accompany you every day without becoming boring? Pfannenstiel is exactly that coffee - our personal house speciality, named after the gentle mountain range just outside Zurich. Like its namesake, this blend of Ethiopian Arabica and Tanzanian Robusta combines history, depth and perspective. A coffee that not only conveys a sense of home, but also impresses you time and time again with its balanced flavour. Pfannenstiel is a harmonious composition of the flowery, fruity notes of Ethiopian Arabica beans and the spicy strength of Tanzanian Robusta. The flavours are reminiscent of dark chocolate, nuts and delicate citrus fruits, rounded off by a full body and a long, caramelly finish. The mild acidity makes it particularly pleasant - both on its own as an espresso and in milk drinks. A real all-rounder with a distinctive profile. With its medium roast level (3 out of 5) and the balanced ratio of Arabica and Robusta, the Pfannenstiel is suitable for almost any type of preparation. Whether as an espresso in a portafilter, as a strong café crème in a fully automatic machine or as a cappuccino - this blend shows its strength everywhere. The dense crema, pleasant flavour and round taste ensure enjoyable moments - whether in the morning, at lunchtime or in the afternoon. The Arabica content comes from the Yirgacheffe region in Ethiopia, known for its floral, complex coffees with a fruity elegance. The Robusta beans come from Tanzania - around Bukoba and Arusha - and bring strength, structure and a pronounced body to the cup. Both varieties are carefully picked and washed by hand.The result: a house coffee with depth and suitability for everyday use that is just as popular with coffee fans as it is with beginners.

A coffee that is a pleasure even without caffeine

La Dolce Vita: strong, harmonious and full of flavour

balanced, mild café crème

100% Arabica, the classic, a strong espresso

Café Crème Blend, your ideal coffee companion