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KaffeezentraleCoffee  >  Coffee beans  >  Maillardos  >  Maillardos, Mixture II, organic

Maillardos, Mixture II, organic

Are you looking for a strong espresso that immediately transports you to the south? With MIXTUR II, Maillardos shows just how exciting and high-quality Robusta can be. Full-bodied, creamy and with an intense nutty flavour - a coffee that surprises and delights.

The blend of 80% Robusta and 20% Arabica develops a clear flavour profile of peanut, walnut and macadamia. On the palate, it is strong, full-bodied and at the same time pleasantly round. The creamy finish lingers for a long time and makes this espresso an experience.

MIXTUR II is a pre-blend, in which the raw beans are blended before roasting. This creates a particularly harmonious overall appearance in the cup. This blend is best suited for espresso and cappuccino, where the Robusta shows its full strength and ensures a dense body and stable crema.

The beans are organically grown in India and Colombia (CH-BIO-038, non-EU farming). With this blend, Maillardos proves that Robusta is by no means second-class, but - in the best quality - is an enjoyable enrichment. For anyone looking for an organic espresso with a strong character and southern flair.

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Description
Recommendation
Taste
Coffee type

Arabica / Robusta blend

20% Arabica

Roast label

Espresso roasting

Region

Indonesia

Colombia

India

Haptics

Body

Caffeine

Crema

Intensity

Outlet

Brand

Maillardos

Durability

1 year

Quantity

500 g beans

Packaging

Aluminium-free

Flavour-tight resealable

Packaging sizes

500 g

Degree of roasting

medium degree of roasting

Flavour notes

Nuts

Label

Aluminium free

Organic

Maillardos
Full-bodied, nutty robust flavour, lingering creamy finish espresso like in the south.
CHF 19.00 / 500 g   BEANS
Info
Shipping 1 to 2 workdays
Quantity
1 2 3
Price per cup
0.27 CHF
Order
ARTICLE NUMBER
MD04

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Maillardos - coffee with science and soul

Inspired by the Maillard reaction, Uriel and Raquel stand for precise roasting, sustainable trade and unforgettable coffee enjoyment.

In their roastery in Rheineck, Maillardos refines speciality coffees with the utmost care. Each roasting process is meticulously monitored in order to bring out the full flavour of each bean. State-of-the-art technology meets genuine craftsmanship and passion.

Sustainability is not just a buzzword, but a lived practice. Traceable origin, fair payment of producers and recyclable packaging are just as much a part of the philosophy as the use of an energy-efficient Loring roaster. This is how Maillardos combines enjoyment with responsibility.

Maillardos

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