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Maillardos, Mixture II
Full-bodied, minimal acidity. Two different single origin Robustas are mainly responsible for this, rounded off with a slightly nutty Arabica from Rio Blanco, Colombia. Due to the high proportion of Robusta, this is a blend with plenty of body and caffeine, ideal for a velvety, strong espresso.
The Maillardos roastery stands for passion, sustainability and quality.
Inspired by Louis Camille Maillard and the Maillard reaction, the team is dedicated to the gentle and careful roasting of speciality coffees. Each cup is the result of dedication and craftsmanship. The roastery pays attention to sustainable cultivation methods, traceability and supports smaller producers. The 8-16 minute refinement process and regular tastings guarantee consistent quality. Maillardos is committed to sustainable development, including the use of recyclable packaging and an energy-efficient roasting machine.<?xml:namespace prefix="o" />
6 months
Espresso roast
Indonesia
Colombia
India
Body
Caffeine
Crema
Intensity
Outlet
Maillardos
500 g beans
medium roast
20% Arabica
Nüsse
Organic
Aroma-tight resealable
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