freshly roasted coffee 
Free shipping from CHF 90.00 
derkaffee El Conejo, Honduras, Demeter
This Arabica, a blend of the Catuai, Typica and Bourbon varieties, stands out for its harmonious and balanced flavour. The drum roasting on Diedrich brings out the natural flavours of the beans, creating a rich and complex flavour profile. You will experience a light, pleasant acidity combined with a subtle sweetness and a full body - a true masterpiece of coffee enjoyment.
El Conejo is ideal for espresso, cappuccino and lungo. The medium roast ensures a perfect balance between intensity and mildness, making this coffee a versatile companion for any time of day and any style of coffee. Whether in your espresso machine, fully automatic machine or classic filter - El Conejo will delight you with its full-bodied flavour and smooth creaminess.
The history of El Conejo is deeply rooted in tradition and innovation. A lot has happened since Elías Samuel Zelaya Siembra became the first organic coffee producer in Marcala in 1990. The pioneers of organic coffee in Honduras founded an association for biodynamic farming in 2012, inspired by the Mayan calendar and the reign of the mighty Mayan king Uaxaclajuun. This historical and cultural background flows into every sip of El Conejo, making it a coffee with soul and history.
Enjoy not just a coffee, but a piece of Honduran culture.
500 g beans
Honduras
3 months
medium degree of roasting
Demeter
Organic
80% Arabica
weekly
Flavour-tight bag
Fresh service, please note: This coffee is freshly roasted every Monday and shipped two to three days later.
We recommend: Espresso roasts should be used 12 days after the roast date, and filter coffees 5 days after the roast date, which can be found on the package. Freshly roasted coffee needs this time to be ready for consistent extraction.
We kindly request that orders be placed by 11:59 p.m. on Sunday so that we can guarantee shipping on the following Wednesday.
derkaffee: the eco-pioneer from the Emmental
In their manufactory, they combine traditional roasting methods with innovative, sustainable practices.
Their coffee comes exclusively from organic cultivation, certified and controlled to guarantee the highest quality. With the company number 25071, they emphasise their commitment to transparency and authenticity.
"derkaffee" goes beyond mere roasting.
The company is a pioneer in climate neutrality and relies on solar energy and wood chip heating. With its 27 kW solar system, "derkaffee" is a shining example of energy self-sufficiency in the coffee sector.
The conversion of its packaging to kraft paper with a PE coating reflects its commitment to environmental friendliness. "derkaffee" doesn't just offer coffee, but a vision: that of a more sustainable, conscious coffee culture that changes the world one cup at a time.
"derkaffee" is more than just a roastery; it is a promise for environmentally conscious enjoyment.
