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derkaffee No. 2 Organic

Let yourself be carried away into the world of Mix No. 2, lovingly composed by Christine Schürch. Now available in organic quality and Fairtrade certified, this coffee offers a unique combination of sustainability and flavour.

Mix No. 2 is characterised by its full, slightly earthy and strong aroma without being bitter. The Robusta from Tanzania has a strong body and earthy and fruity notes. The Calama Organic Arabica from Bolivia adds nutty, mocha and malty accents, while the Sol y Café Arabica from Peru harmonises with a pleasant sweetness. The Mandheling from Indonesia rounds off the profile with more body and slightly bitter nuances. A multi-layered flavour experience that will delight you!

Mix No. 2 is versatile and is ideal for all coffee drinks. Whether you prefer a strong espresso from a portafilter, a smooth coffee from a fully automatic machine, a classic filter coffee or an intense mocha from a Bialetti - Mix No. 2 is convincing in every preparation method. Its balanced roast ensures that the flavours develop optimally.

This coffee is not only an experience in terms of taste, but also a statement for conscious consumption. Each coffee variety in Mix No. 2 is roasted separately to emphasise its individual characteristics. With the Fairtrade and organic certifications, you support sustainable coffee production with every sip.

Discover more about the multi-layered flavour profile in the coffee spider and let Mix No. 2 take you on an enjoyable journey.
Coffee type

Arabica / Robusta blend

80% Arabica

Roast label

Espresso roast

Haptics

Caffeine

Crema

Label

Fresh food service

Fairtrade

Organic

Degree of roasting

medium roast

Fresh food service

weekly

Discover Mix No. 2 - Organic and Fairtrade for your coffee enjoyment
FRESH: ORDER UNTIL SUNDAY, 23.59 O'CLOCK
CHF 14.60 / 500 g   BEANS
Product not avilable
Quantity
1 2 3
Price per cup
0.20 CHF
Order
ARTICLE NUMBER
DK02
When available again
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Fresh Service: This coffee is freshly roasted for you every Monday and shipped two days later.

We recommend that espresso roasts be used 12 days after the roast date or filter coffees 5 days after the roast date found on the package. Freshly roasted coffee needs this time until it is ready for a constant extraction.

We ask that the order is always sent before 23:59 on Sunday, so that we can ensure a shipment on the following Wednesday.