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derkaffee No. 3 Organic

Prepare yourself for an unrivalled coffee experience with our Blend No. 3, consisting of 100% organic coffee. Since 2021, we have been proud to offer Malabar in organic quality, which makes this blend something very special.

Blend No. 3 enchants with a pleasant acidity and beautifully fruity notes that come from the Ethiopian Yirgacheffe G1 Organic. The Indonesian Mandheling organic brings tart tones and a good body to the blend, while the Indian Malabar, monsooned, organic and fair, impresses with its spicy character and typical monsooning flavour. This blend is very digestible and easy to digest, excellently balanced and seduces with a wonderfully exquisite aroma.

This blend is ideal for espresso and cappuccino. The medium degree of roasting ensures that the unique characteristics of each individual bean unfold perfectly. Whether you prefer a strong espresso or a creamy cappuccino, blend no. 3 will exceed your expectations and delight your palate with its rich, multi-layered flavour.

Blend no. 3 is the result of our passion for high-quality coffee and our commitment to sustainability and fairness. Each coffee variety is carefully selected and grown under fair conditions. By enjoying this blend, you are not only supporting sustainable agriculture, but also experiencing the pure variety and quality of organic coffee.

Let blend no. 3 take you into a world of flavour and aroma.
Roast label

Espresso roast

Haptics

Crema

Caffeine

Label

Fresh food service

Fairtrade

Organic

Degree of roasting

medium roast

Coffee type

100% Arabica Blend

Fresh food service

weekly

Experience blend no. 3 - organic coffee in its exquisite variety
FRESH: ORDER UNTIL SUNDAY, 23.59 O'CLOCK
CHF 15.00 / 500 g   BEANS
Info
Shipping next Wednesday
Quantity
1 2 3
Price per cup
0.21 CHF
Order
ARTICLE NUMBER
DK03

Fresh Service: This coffee is freshly roasted for you every Monday and shipped two days later.

We recommend that espresso roasts be used 12 days after the roast date or filter coffees 5 days after the roast date found on the package. Freshly roasted coffee needs this time until it is ready for a constant extraction.

We ask that the order is always sent before 23:59 on Sunday, so that we can ensure a shipment on the following Wednesday.

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