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freshly roasted coffee 
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Here you will discover coffee that is different: fresh, hand-roasted and full of personality. Andy Kessler's name stands for enjoyment without compromise - from the bean to your cup.
You don't just drink coffee - you're looking for something real. For a taste that lingers, for flavours that touch you and for a story that resonates in every bean.
This is where the journey begins with the Kessler coffee roastery, also known as kafisack. A small roastery from Siebnen in the canton of Schwyz that shows you that coffee can be much more than just a quick pick-me-up.
At Kessler, every coffee has its own name - in dialect. This gives rise to characterful names such as "Guetä Morgä", "Ja gärn", "Würzigä Siäch", "Happy Macher", "Samba Mama" or "Süessi Bohnä".
The names alone make it clear that this is about coffee with personality, with a wink and a lot of love for the region. Each roast tells its own little story - and not only brings enjoyment to your cup, but also a piece of Swiss lifestyle.
Roasting is deliberately small, fresh and with a lot of dedication. Each bean is treated in such a way that its character comes to the fore - whether fruity, nutty or chocolaty.
From single-origin singles to finely composed blends, you will find coffees roasted with precision and experience. For espresso, filter or omni - just the way you like it.
Every roast contains the promise: maximum flavour, carefully refined, without additives - just pure beans, full of personality.
But Kessler thinks beyond the cup. Sustainability is not a buzzword, but an attitude.
Fair partnerships, short distances and conscious use of resources characterise every step - from the farm to your kitchen. Coffee that inspires you should not be produced at the expense of people or nature. That's why at Kessler you'll find more than just enjoyment: you'll find coffee with an attitude.
