Kaffeerösterei Kessler - honest coffee with character

roasted almonds, cloves and dark chocolate

With Samba Mama, you can bring Brazilian joie de vivre straight into your cup. This 100% Arabica has a harmonious, clear character and a gentle nutty flavour. Whether as an espresso or filter - it is versatile and always has a balanced flavour. Samba Mama is smooth and round with flavours of cocoa, vanilla and macadamia nut. Its nutty profile is reminiscent of a delicate dessert and delights with a creamy finish. The body is pleasantly present, the acidity is finely integrated and the sweetness is reminiscent of dark cocoa. A coffee that accompanies you with warmth and harmony from the very first sip. As an omni roast, Samba Mama is suitable for both espresso and filter. Espresso: 17-19 g coffee, fine grind, 41 g water at 90 °C, extracted in 23-29 seconds. Filter: 17-19 g coffee, medium grind, 220 ml water at 90 °C, with a brewing time of 1:50 minutes. This allows its notes of cocoa, vanilla and macadamia nut to unfold in full clarity - creamy as an espresso or round and smooth in the filter. Samba Mama comes from Alto Jequitibá, Caparao, Minas Gerais and is grown by small farmers at 800-1,000 metres above sea level. The Catuaí variety is sun-dried (natural), which gives the coffee its fine balance and aromatic depth. Behind the kafisack brand is the Kessler roastery from Siebnen (SZ), which has stood for honest craftsmanship, sustainability and pure flavour since 2019. Here, coffees are created without compromise - freshly roasted with passion and attitude.

Some coffees are simply good - this one is more. With the Kafisack WÜRZIGÄ SIÄCH, you will discover a mild but flavoursome espresso from India, which is given its unmistakable depth through the traditional monsooning process. Gently roasted and full of character, it brings a piece of artisan coffee art to your cup. This 100% Arabica impresses with a round, balanced flavour profile: spicy, nutty notes of tobacco and roasted peanut meet the fine fruity sweetness of pomegranate. The body is strong, the acidity restrained, the bitterness present - just the right balance for a distinctive but smooth finish. The roastery recommends the following parameters for a perfect espresso: Coffee: 19 g Grind: fine Water: 38 g Temperature: 89 °C Extraction: 26-28 seconds This allows you to unleash the full variety of flavours - whether pure as an espresso or as a strong base for cappuccino and co. WÜRZIGÄ SIÄCH comes from Nattakam, Kottayam, Kerala and is grown by small farmers at 1,100-1,500 metres above sea level. The varieties used are Kent and S795, which are refined using the monsooning process. Roaster Andy Kessler and his team at kafisack focus on honest craftsmanship, small batches and 100% natural beans without additives. A coffee with attitude - honest, local and full of flavour.

Sometimes you need just the right coffee to get your day going. The HAPPY MACHER from kafisack is just such a coffee: a single origin espresso from Honduras that will immediately delight you with its creaminess, subtle citrus notes and nutty aftertaste. Whether as a pure espresso or in a cappuccino - this coffee brings balance and joy to your cup. The HAPPY MACHER impresses with a harmonious combination of freshness and depth. The fruity nuances of citrus fruits merge with gentle notes of walnut to create a well-rounded flavour experience. Its creamy texture ensures that every sip is smooth and full-bodied. An espresso with character that retains its balance even in a milk-based drink. This single origin is ideal for classic espresso preparation and is also the perfect base for cappuccino or flat white. For optimum results, we recommend a dose of 18-20 g of coffee with a finely adjusted grind. The HAPPY MACHER thus unfolds its aromatic diversity and shows its best side both pure and with milk. HAPPY MACHER comes from Honduras and is roasted with great dedication by the Kessler roastery in the canton of Schwyz. Like all kafisack coffees, it is a pure speciality coffee: 100% Arabica, without additives, carefully processed. The result is honest coffee with attitude - sustainably produced, transparently traded and roasted with passion.

Do you want coffee that gently wakes you up in the morning and accompanies you throughout the day - whether as a strong espresso or a harmonious filter cup? Kafisack Ja gärn is made for just that. This omni-blend made from 100% Arabica combines versatility with character and brings full flavour to every preparation. This coffee is smooth and round, with a pleasantly mild sweetness. Notes of roasted hazelnut, fine maple syrup and a hint of oats give it a nutty-sweet profile that reminds you of a relaxed breakfast. Its body is full, the acidity is subtle and the balance ensures a pleasantly smooth finish. Whether espresso or filter - Kafisack Ja gärn always cuts a fine figure. For espresso, the roastery recommends 20-22 g of coffee with a fine grind, 36-44 g of water at 91°C and a brewing time of 24-32 seconds. For filters, choose 18 g of coffee, medium grind, 260 ml of water at 88°C and a brewing time of around 2 minutes. This way you get the maximum flavour from the bean. The beans come from Brazil, Ethiopia, Guatemala and India - carefully cultivated by small farmers and processed in different ways: natural, washed and monsooned. Gently roasted in the small Kessler roastery in the canton of Schwyz, this speciality coffee impresses with its honest craftsmanship and uncompromising quality. No additives, just pure beans - so simple, so good.