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The Röstbar is a small, fine coffee manufactory in Uetikon. Here, Mike Schälchlin lovingly roasts coffees with a strong character for connoisseurs by hand - slowly, precisely and in small quantities.
If anyone really understands coffee, it's Mike Schälchlin from Röstbar. What began as a small coffee shop in South Africa is now a fine craft roastery on Lake Zurich.
In Uetikon, on the site of the former chemical factory, Mike roasts coffee specialities for the catering trade - and for you. With the Röstbar, we have a manufactory in our range that not only loves coffee, but lives it.
Röstbar stands for uncompromising quality and genuine passion. Mike has decades of experience in the coffee world - and you can taste it in every cup.
His blends bear names from the region such as "Hochwacht" or "Gibisnüder" and are characterised by clarity, depth and character. Whether you like it strong, chocolaty or a little lighter - here you will find coffee to accompany you.
Roasting takes place on a traditional GENIO drum roasting machine - slowly, gently and in small batches.
This allows maximum control and individual profiles. Mike observes every curve, every change in colour, every aroma. And if it needs to be a little stronger, he also fulfils customer requests directly at the roasting drum. This results in coffees that are not off the shelf, but made by hand - for you.
