Swiss coffee-roasting expertise with an Italian soul.

Feel the history in every cup. With George, we honour the founder of Henauer Kaffee and a tradition that has been alive since 1896. This coffee combines past and present - a pleasure for true coffee lovers. George impresses with its strong, harmonious flavours. As an espresso, it unfolds notes of dark chocolate, walnut and maple syrup - intense and full-bodied. When added to milk, it conjures up a rounded flavour of nut and chocolate in a cappuccino. Perfect for anyone who appreciates character in their cup. A balanced blend of 50 % Arabica beans from Brazil and Nicaragua and 50 % Robusta from Uganda. The combination ensures richness, depth and a wonderfully dense crema. This coffee is ideal for espresso lovers and café crème connoisseurs. Whether using a portafilter, fully automatic machine or stovetop pot - George always unfolds its best flavour. Experiment with the amount of water and find your perfect moment of pleasure. George is not just a coffee, but a piece of history. The beans are dark roasted to bring out the full flavours. Available in 1kg and 250g packs, this coffee is suitable for everyday enjoyment as well as for special moments. With every cup of Henauer George, you bring tradition and quality into your everyday life.

Italian coffee enjoyment in its purest form - with a clear conscience. If you love strong, aromatic espressos, you will love the Purista. This Fairtrade-certified blend stands for honest Italianità, a dark roast and the full flavour of a true classic - perfect for starting the day or a little moment of luxury in between. Blasercafé Purista impresses with its powerful, creamy body and a harmonious balance of strength and sweetness. Flavours of almond, caramel and ripe stone fruit unfold in the cup, accompanied by a persistent, velvety texture. The dark roast emphasises the typical notes of Italian espresso and ensures an intense, round finish. Regardless of whether you use an espresso machine, a fully automatic machine or a classic Bialetti - the Purista shows its strength everywhere. For a strong espresso, it is advisable to keep the extraction slightly shorter in order to optimise the natural sweetness and dense mouthfeel. It also unfolds its full flavour as a cappuccino and harmonises wonderfully with milk. Blasercafé Purista is made from 60% Arabica and 40% Robusta beans from Brazil, Tanzania and Bolivia. All the coffees used are Fairtrade-certified and are roasted with care to emphasise the typical sweet and nutty notes. Dark roasted, powerful in flavour and with a hint of Italian elegance - this coffee stands for lasting enjoyment with character.

A true mocha espresso, creamy, strong, intense and persistent.

Strong, intense and distinctive - Henauer Furioso is the perfect choice for anyone looking for an espresso with character. This dark-roasted blend combines spicy notes and a hint of Italian temperament, produced with Swiss precision. The Furioso delights with powerful flavours: cocoa, pepper, dark chocolate and a light tobacco note characterise the espresso. Spicy and intense, it also remains present in cappuccino, with a harmonious combination of chocolate, pepper and a distinctive coffee flavour. Ideal for lovers of strong and complex coffees. The blend consists of 90 % Arabica beans from India and Colombia, supplemented by 10 % Robusta beans from India. The careful combination of natural and washed beans ensures a multi-layered flavour profile and a dense crema. Robusta brings additional flavour and body to the cup. Henauer Furioso is made for espresso. Whether in a portafilter or fully automatic machine, this coffee unfolds its full potential with a short and intensive extraction. It is also perfect for cappuccino if you are looking for a strong base for the milk. Experiment with the amount of water to vary the intensity to suit your taste. Furioso is Henauer's strongest blend - for those who love southern Italian coffee and appreciate a cup full of intensity and flavour. Available in 1kg or 250g packs, this coffee is perfect for your everyday or special moments of pleasure. With Henauer Furioso, you will experience espresso at the highest level - flavourful, intense and with a pinch of Italian passion.

A blend that offers more than just coffee. Henauer FiftyFifty combines strong flavour and conscious enjoyment - for all those who seek not only quality but also responsibility in their cup. Max Havelaar and organic certified, each bean tells its own story. Strong, intense and wonderfully balanced. Henauer FiftyFifty impresses with its creamy body and harmonious flavours of blueberry and chocolate. As an espresso, it unfolds its full strength - intense, yet pleasantly smooth on the finish. This unique blend consists of equal parts Arabica beans from Indonesia and Bolivia. The semi-washed processing of the beans from Indonesia gives them an earthy character, while the washed beans from Bolivia provide clear, fruity notes. Both regions of origin combine to create an unmistakable flavour experience. Henauer FiftyFifty is perfect for espresso - regardless of whether you prefer a portafilter, fully automatic machine or a stovetop pot. Experiment with the extraction time to perfectly emphasise the blueberry and chocolate nuances in your cup. The beans come from two special cooperatives: PERMATA GAYO in Indonesia, where coffee is grown under natural forest protection and in mixed cultivation, and Villa Oriente in Bolivia, which is dedicated to organic farming and environmental protection. With every purchase you support these communities and their sustainable agriculture. Henauer FiftyFifty - a coffee that combines pleasure and responsibility.

Full-bodied, fine acidity, balanced with flavours of herbs, clove, pepper and ripe stone fruit.

If you want to do without caffeine but not without real coffee enjoyment, Blasercafé Sera is just the thing for you. This blend proves that decaffeinated coffee doesn't have to be boring or flat. With a great deal of experience and flair, Blasercafé has created a coffee that tastes pleasantly round, aromatic and balanced - perfect for any time of day. The Sera shows that balance is everything: a mild, harmonious blend with notes of fresh bread and malt, accompanied by a subtle sweetness. The acid and bitter notes are deliberately restrained, resulting in a smooth, full-bodied flavour experience. The body is pleasantly soft and harmonious - ideal for a relaxing end to the day or simply to enjoy in between meals. Blasercafé Sera is versatile - regardless of whether you prefer an espresso machine, a fully automatic machine, the classic Bialetti maker, a French press or filter coffee. As an espresso, it produces subtle roasted flavours and a fine crema; as a café crème or cappuccino, it impresses with its round structure and mild aroma. This coffee is decaffeinated using a particularly gentle process with selected partners, which largely preserves the natural flavours. The blend consists of 66% Arabica and 34% Robusta beans and is dark roasted - typically Italian, with a focus on body, balance and flavour. The result is a decaffeinated coffee that will surprise you with its flavour - smooth, aromatic and uncompromisingly good.