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Perfect coffee beans for espresso

Strong, balanced, with plenty of body. These coffee beans are perfect for espresso from a portafilter, moka pot or fully automatic machine in espresso mode.

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Organic coffee
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caffeine-free
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Fruity coffees - lively, juicy, surprising

Fruity coffees bring sunshine to the cup. They are lightly roasted, have a complex flavour and are reminiscent of berries, citrus fruits or stone fruit.

These coffees show how diverse and lively Arabica can be - far away from dark bitterness, towards tangy elegance.

Filter products

Packung Mehari Kaffee von Passalacqua mit gelbem, rot gestaltetem Design, 1 kg
CHF 34,55 1000 g
Passalacqua Mehari

Mehari is the blend of Passalacqua coffee with a special balance, packed with beans for making espresso at the bar, but also to enjoy a good full-bodied coffee at home.With a high proportion of 55% Arabica and 45% Robusta beans, Mehari offers an intense flavour with a full body and a rich crema. Despite its strength, the blend is perfectly balanced and leaves the palate with a variety of flavours, including malty notes, dark chocolate, sweetness, honey, almonds and roasted nuts.This southern Italian espresso blend combines 55% Arabica and 45% Robusta beans to create a powerful and chocolaty aroma with a complex body. The dark crema makes the Mehari a true southern Italian espresso experience.Enjoy the Mehari without sugar to fully experience the subtle notes. The intense flavours remain on the palate for up to two hours after drinking. Perfect for espresso lovers looking for Italian coffee enjoyment at the highest level.
Passalacqua Mekico
Mexico
CHF 42,50 1000 g
Passalacqua Mekico

Bien en bouche. Harmonious. Élégant.
Gelbe Packung mit Passalacqua Moana Espresso Bap Kaffee, 1 kg, italienisch, mit Bild eines fröhlichen Kindes auf der Vorderseite.
CHF 47,80 1000 g
Passalacqua Moana

Soft. Floral. Full-bodied.
Pausa Caffè Miscela Bar, 250g beans
CHF 7,20 3 SIZES
Pausa Caffè Miscela Bar, 250g beans

Creamy, strong, consistent, persistent.
Pausa Caffè Miscela decaffeinato 250g beans
CHF 7,30 2 SIZES
Pausa Caffè Miscela decaffeinato 250g beans

A true mocha espresso, creamy, strong, intense and persistent.
Pausa Caffè Miscela Equa, 250g beans
CHF 7,40 2 SIZES
Pausa Caffè Miscela Equa, 250g beans

A true mocha espresso, creamy, strong, intense and persistent.
Pausa Caffè Miscela Gourmet, 250g beans
CHF 7,90 2 SIZES
Pausa Caffè Miscela Gourmet, 250g beans

Creamy, strong with flavours such as vanilla, flowers and cocoa.
Pausa Caffè Miscela Mocca, 250g beans
CHF 7,00 2 SIZES
Pausa Caffè Miscela Mocca, 250g beans

A true mocha espresso, creamy, strong, intense and persistent.
Pausa Caffè Miscela Organic Gemma, 250g beans
CHF 8,00 2 SIZES
Pausa Caffè Miscela Organic Gemma, 250g beans

A true mocha espresso, creamy, strong, intense and persistent.
Package of Rast Coffee Barista Espresso, 1kg black bag with label
CHF 14,50 3 SIZES
Rast Barista Espresso

Composed of the best Arabicas in the world
A 1 kg pack of Rast Coffee Bologna Organic Fairtrade
fairtrade 100% Arabica
CHF 32,90 3 SIZES
Rast Coffee Bologna

An espresso with character and origin. The Bologna Fairtrade from RAST Kaffee combines classic Italian espresso flavours with a modern freshness. With its full body and fine notes of cocoa, chocolate and walnut, it is a delight on its own or in combination with milk - a treat for espresso and cappuccino lovers alike. In the cup, Bologna Fairtrade has an intense flavour of dark chocolate, cocoa and nutty accents. The aroma is reminiscent of fine spices, while the flavour remains balanced and full-bodied. It impresses with its dense crema and a velvety mouthfeel that lingers for a long time. This blend is perfect for preparation as an espresso and cappuccino. With its strong structure, it unfolds its full potential best in a portafilter or fully automatic machine. It is also a good choice for café crème, while it is less suitable for filter coffee. Bologna Fairtrade combines the work of small farmers and cooperatives from four countries: APAS in Brazil with its privileged microclimate, the Fero Cooperative from Sidamo in Ethiopia with over 4,000 members, the Origin Coffee Lab in Peru with a focus on training and fairness, and the Cooperativa Cafesmo in Honduras, which combines diversity and quality. Each of these groups stands for the highest bean quality and social responsibility. Bologna Fairtrade is made exclusively from high-quality Arabica beans, is both Fairtrade and organic-certified and achieves excellent scores of over 80 points on the SCA scale. With this coffee, you not only enjoy a unique espresso, but also support sustainable cultivation and fair working conditions for coffee farmers worldwide.
Rast decaffeinated, organic Fairtrade
fairtrade Peru 100% Arabica
CHF 9,00 3 SIZES
Rast decaffeinated, organic Fairtrade

Do you want full flavour without caffeine? This decaffeinated Arabica from Peru shows you just how flavourful decaffeinated coffee can be. Rast Kaffee uses the natural CO₂ process so that only the caffeine disappears - and the subtle flavours remain. So you get a cup full of flavour, sustainably produced and Fairtrade certified. This coffee smells of almonds, dark chocolate and a fine fruity flavour. In the cup, it has a clear chocolate flavour, round and balanced. The Cooperativa Agraria Cafetalera Alto Mayo supplies Arabicas from altitudes of 1200 to 1900 metres - the best conditions for depth, clarity and natural sweetness. This coffee works perfectly as an espresso and as a café crème - each rated 3/3 points. It is less suitable for filter coffee, as its strengths lie in pressure and crema. You get a dense, aromatic espresso without caffeine, ideal for any time of day - and also for late in the evening. The coffee comes from Fairtrade and organic-certified cultivation and is gently decaffeinated using the CO₂ process - without any chemical solvents. The beans are produced by 1517 farming families from the San Martín and Cajamarca regions. The co-operative focuses on sustainable agriculture, social development and the highest quality standards. The varieties range from Caturra and Pache to Typica, Bourbon and Mundonovo. The cooperative is particularly proud of its Santa Maria origin, a coffee that is produced by 45 women and stands for particularly fine cup profiles.
Package of Rast Coffee Eldorado Coffee Beans
CHF 7,80 3 SIZES
Rast Eldorado, Arabica highland blend

Made from the best Arabicas in the world. A coffee flavour of perfect harmony
Pack of Rast Coffee Milano with Arabica beans.
CHF 14,00 3 SIZES
Rast Milano Espresso, Arabica Highland - Robusta Blend

Smells of roasted hazelnuts and has spicy flavours of dark chocolate.
Front view of Rast Coffee Premium Coffee Beans in black packaging
CHF 7,50 3 SIZES
Rast Premium, Arabica highland blend

Composed of the best Arabicas in the world. A coffee indulgence for the highest demands
Black coffee package from Rast Kaffee, Roma variety, 1 kg.
CHF 7,50 3 SIZES
Rast Roma Espresso, Arabica Highland - Robusta blend, 250g beans

The ideal coffee for espresso, ristretto, latte macchiato, cappuccino and dark cup.
A pack of Rast Coffee Sicilia, Italian roast, 1 kg.
CHF 7,30 3 SIZES
Rast Sicilia, Arabica highland - Robusta blend, 250g beans

Spicy, full-bodied and strong in flavour. An espresso treat for the most discerning palates
A pack of Rast Coffee Vesuvio Beans, 1kg, black design
CHF 27,90 3 SIZES
Rast Venezia, Arabica highland blend, 1kg beans

The ideal coffee for espresso, ristretto, latte macchiato, cappuccino and dark cup. A real Italian coffee pleasure
A pack of Rast Coffee Vesuvio Beans, 1kg, black design
CHF 27,90 3 SIZES
Rast Vesuvio, espresso blend, 1kg beans

Very delicate, fine acidity, full body, seductive, intense and spicy flavour. Italian coffee enjoyment at its finest
A package of Rast Coffee Viennese Blend, perfect for lovers of spicy and full-bodied coffee.
CHF 14,00 3 SIZES
Rast Wiener, Arabica Hochland - Robusta blend

A strong blend of the best Arabicas. The charming coffee flavour
Verpackung von Café la Perla Bio-Kaffeebohnen aus Bolivien, 200g
Bolivia fairtrade
CHF 9,80 220 g
Swipala Café la Perla Boliven

delicately spicy, nutty, full-bodied, reminiscent of mocha flavours
Rote Packung Tre Forze! Caffè Espresso mit goldenen Verzierungen
CHF 49,80 1000 g
Tre Forze Espresso , 1kg beans

95% Arabica. Slowly roasted on an open olive wood fire. Trinacria Since ancient times, this sun symbol has stood for Sicily, the fertile island in the Mediterranean where, according to Homer, the sun god Helios grazed his flocks. The winged girl's head, with three legs running around it, echoes the island's characteristic triangular shape and, like the sun itself, symbolises strength, energy and life. Three forces Tre Force.Roasting over an olive wood fire A forgotten secret of Italian espresso culture lies dormant at the foot of the volcano Mount Etna in Sicily: over 120 years ago, people there roasted their caffè over an open olive wood fire. The slopes of Mount Etna are rich in olive groves, which grow particularly well on the fertile lava soil. The lava soil enriches the wood with minerals, which release spicy flavours when burned. Tre Force has revived this gentle, manual roasting process and optimised this traditional method specifically for roasting Tre Force Caffè. As many generations ago, the cut wood from the olive groves is utilised and no trees are felled.The perfect blend Quality and care Tre Force only uses selected premium beans from the best highland locations in the world. The blend is secret. A smaller proportion of high-quality robusta beans refines first-class Arabica beans. In contrast to the standard process, the raw beans are not filtered and sieved twice, but five times and then roasted by hand in small quantities at a low temperature for 20 to 30 minutes. Each type of bean is given exactly the roasting time it requires. And only then are they blended. During this gentle prelude, they release their valuable flavours and oils.Chocolaty and nutty aromas Before roasting, the raw beans used smell of a composition of fresh mint, olive wood and green peas. The roasted beans exude a blend of delicately spicy flavours reminiscent of dates, chocolate and nuts. The espresso develops flavours characterised by chocolate and nutty impressions.
Rote Packung Tre Forze! Caffè Espresso, 250g italienischer Kaffee
CHF 15,80 250 g
Tre Forze Espresso, 250g beans

95% Arabica. Slowly roasted over an open olive wood fire.Trinakria Since ancient times, this sun symbol has stood for Sicily, the fertile island in the Mediterranean where, according to Homer, the sun god Helios grazed his flocks. The winged girl's head, with three legs running around it, echoes the island's characteristic triangular shape and, like the sun itself, symbolises strength, energy and life. Three forces Tre Force.Roasting over an olive wood fire A forgotten secret of Italian espresso culture lies dormant at the foot of the volcano Mount Etna in Sicily: over 120 years ago, people there roasted their caffè over an open olive wood fire. The slopes of Mount Etna are rich in olive groves, which grow particularly well on the fertile lava soil. The lava soil enriches the wood with minerals, which release spicy flavours when burned. Tre Force has revived this gentle, manual roasting process and optimised this traditional method specifically for roasting Tre Force Caffè. As many generations ago, the cut wood from the olive groves is utilised and no trees are felled.The perfect blendQuality and care Tre Force only uses selected premium beans from the best highland locations in the world. The blend is secret. A smaller proportion of high-quality robusta beans refines first-class Arabica beans. In contrast to the standard process, the raw beans are not filtered and sieved twice, but five times and then roasted by hand in small quantities at a low temperature for 20 to 30 minutes. Each type of bean is given exactly the roasting time it requires. And only then are they blended. During this gentle prelude, they release their valuable flavours and oils.Chocolaty and nutty aromas Before roasting, the raw beans used smell of a composition of fresh mint, olive wood and green peas. The roasted beans exude a blend of delicately spicy flavours reminiscent of dates, chocolate and nuts. The espresso develops flavours characterised by chocolate and nutty impressions.

Fruity coffees are the opposite of ordinary.

They are lively, clear and juicy - perfect for anyone who wants to rediscover coffee. Choose light-coloured roasts, pay attention to origin and try out different filter methods. This allows you to taste the full range of nature, terroir and craftsmanship in your cup.

Sensory perception - what the nose and palate experience

Fruity coffees are instantly recognisable: Intense aromas of berries, citrus and tropical fruits emerge as soon as the coffee is ground. The cup reveals a clear, lively acidity - not acidic, but fresh and elegant.

On the palate, an interplay of sweetness, fruitiness and fine floral notes unfolds.

  • Ethiopia often brings bergamot, peach and jasmine
  • Kenya shines with cassis, grapefruit and hibiscus
  • Central America delivers apple, honeydew melon and caramel clarity.

These coffees are aromatic, light and complex at the same time - an experience for the nose and tongue.

Origin - where fruitiness originates

The most intense fruit flavours can be found in Ethiopia and Kenya. Varieties that are naturally sweet and floral grow here. Coffees from Guatemala, Costa Rica and Panama also have a softer, balanced fruity flavour.

The most intense fruit flavours can be found in Ethiopia and Kenya. Varieties that are naturally sweet and floral grow here. Coffees from Guatemala, Costa Rica and Panama also have a softer, balanced fruity flavour.

An important factor is the processing:

  • Natural or honey-processed coffees emphasise sweet fruit and berry flavours.
  • Washed coffees bring clarity, freshness and citrus flavours.

Fruity coffees are the opposite of ordinary.

They are lively, clear and juicy - perfect for anyone who wants to rediscover coffee. Choose light-coloured roasts, pay attention to origin and try out different filter methods. This allows you to taste the full range of nature, terroir and craftsmanship in your cup.