Perfect coffee beans for espresso

Some coffees are simply always a good choice. Tutti i Giorni from Cafiosa is one such coffee. It is a coffee that accompanies you throughout the day. Uncomplicated, high-quality and with an honest character. The beans come from southern Brazil, are organically grown and fairly traded. The transition to biodynamic cultivation was actively supported by several Swiss roasters – Cafiosa was also part of this process. This makes this coffee a real labour of love. Gently to medium roasted, the result is a speciality coffee that you will want to enjoy every day.In the cup, Tutti i Giorni is balanced and accessible. Milk chocolate and subtle nutty notes form the basis. These are complemented by subtle hints of dark fruit. The body is full, the mouthfeel velvety and soft. The fruitiness remains elegantly in the background and provides freshness without dominating. A coffee that is never loud, but always present.This coffee is at home in many preparations. In a portafilter, it impresses with its balance and beautiful crema. In a Bialetti, it shows its chocolatey side. In a fully automatic machine, it remains stable, round and digestible. This is exactly what makes it so versatile – and ideal for everyday use.Tutti i Giorni comes from Brazil, where it is organically grown. The coffee farmers are fairly remunerated, and the cooperative is also on its way to biodynamic cultivation. The coffee is gently roasted to a medium roast, which makes it particularly balanced and digestible. It is ideal for preparation in a portafilter, Bialetti or fully automatic coffee machine. Tutti i Giorni is available in 250 g, 500 g and 1 kg bags – suitable for every need. In short: a coffee for every day. Or as the name suggests – Tutti i Giorni.

Close your eyes. A quick espresso at the bar. A babble of voices, the clatter of crockery, the aroma of freshly ground coffee in the air. Cafiosa Milano brings this very feeling to your cup. This coffee pays homage to the classic coffee houses of Milan and the northern Italian way of enjoying coffee: elegant, balanced and full of character.Cafiosa Milano stands for Italian coffee culture without compromise. The Arabica blend combines traditional roasting techniques with modern clarity of flavour. Not a loud coffee. But one that lingers. Sip by sip.Cafiosa Milano has a smooth and harmonious flavour. Notes of milk chocolate form the basis and are accompanied by cocoa malt and finely roasted nuts. The medium body gives the coffee structure without making it seem heavy. Everything fits together perfectly. The mouthfeel is velvety and round, with the bitterness deliberately remaining in the background. An espresso that is balanced yet has depth – typical of northern Italy.Cafiosa Milano is at home in many preparations. In a portafilter, it impresses as a classic espresso with a clear profile and beautiful crema. In a Bialetti, it is reminiscent of the coffee found in Italian households – strong, round and pleasantly chocolatey. It also remains stable and balanced in fully automatic machines. With milk, it unfolds its full elegance and is perfect for cappuccino or flat white.The beans come from Brazil and are traditionally roasted to bring out the chocolatey and nutty aromas. Inspired by the bar scene in Milan and Turin, Cafiosa Milano combines tradition and everyday practicality. A coffee for every day that still remains special. Available in 250 g, 500 g or 1 kg bags.

An espresso like a quick stop at an Italian bar. Strong. Honest. Direct. Cafiosa Roma brings you exactly that feeling in your cup. The blend stands for powerful coffee enjoyment that doesn't take long to arrive, but is there immediately. Cafiosa uses selected beans from Brazil and Guatemala and combines Italian roasting tradition with character and depth. A coffee for those who like it intense.Roma is dark, dense and full-bodied. Aromas of dark chocolate, roasted nuts and brown sugar dominate in the cup. The body is heavy, round and present. The golden-brown, dense crema underlines the typical Italian character and ensures a rich mouthfeel. Just as you would expect from a classic bar espresso.This blend feels at home wherever pressure and heat come into play. In a portafilter, Roma impresses with its strength and crema. In a Bialetti, it shows its spicy side. In a fully automatic machine, it remains stable, intense and harmonious. Roma is particularly strong in milk drinks such as cappuccino, caffè latte or flat white. The coffee asserts itself without being overpowering.Cafiosa Roma consists of 70% Arabica and 30% Robusta. The beans come from Brazil and Guatemala and are fair trade. They are roasted in the traditional Italian style. Available in 250 g, 500 g and 1 kg bags. A blend for those who drink their espresso quickly but remember it for a long time.

Immerse yourself in the world of Cerutti "Il Caffè" Argento - an espresso that combines tradition and flavour in every cup. This coffee is more than just a drink; it is a tribute to Italian coffee culture that is reflected in every sip. With its robust character and reliable flavours, Cerutti Argento offers an unparalleled experience that transports you straight to an Italian bar. Prepare yourself for a taste sensation that combines woody notes with the sophistication of dark chocolate and the freshness of fruity acids.Cerutti Argento unfolds a rich bouquet of flavours: dark chocolate and cereals meet woody undertones, complemented by the depth of cocoa and the freshness of fruity notes. The roasted notes give this espresso its characteristic depth and complexity, which emerges with every sip.With a balanced blend of 60% Arabica and 40% Robusta beans, exclusively from India and Indonesia, Cerutti Argento offers a creamy experience that is ideal for super-automatic coffee machines. This carefully selected composition ensures a full-bodied espresso that impresses with its intensity and gentle flavour nuances.Cerutti Argento is perfect at the end of a long meal. Its centimetre-thick crema resists even the most massaged sugar attack and turns every espresso into a visual experience. For optimum preparation, we recommend using Cerutti "Il Caffè" Argento either in a portafilter machine or in a fully automatic machine. Both methods allow the creamy texture and full-bodied flavours of this exquisite espresso to fully unfold.Discover the taste of true Italian passion with Cerutti "Il Caffè" Argento - an espresso that turns every cup into a special moment.

Corsé, rich, with a flavour of chocolate and slightly of nougat.

Discover a world of coffee that goes deeper with the Organic Café Crème from Coffee Annan. Grown on the volcanic heights of the Rwenzori Mountains in the Kivu region of the Democratic Republic of Congo, this coffee promises not only enjoyment, but also a story of hope and change. With every sip, you support the sustainable efforts of local coffee farmers who produce this exceptional coffee under difficult conditions but with a great deal of passion. The BIO-Café Crème is characterised by its smooth and finely balanced aromas of chocolate and caramel. The combination of single origin Arabica beans of the rare Rumangabo variety and careful roasting in Kenya gives this coffee an exquisite balance of flavours. The light sweetness and creamy texture turn every sip into a small celebration. This organic coffee comes from 100% Arabica beans, which are carefully grown and harvested at an altitude of 1500 to 1800 metres above sea level. The beans are washed after harvesting and refined in Kenya to a medium-dark roast. This reduces the acidity and brings out the characteristic sweet notes to optimum effect. We recommend using a fully automatic machine, a moka pot or a French press to prepare this fine coffee. These methods bring out the natural sweetness and harmonious chocolate and caramel flavours and guarantee a full-bodied coffee experience. Your perfect morning starts with the BIO-Café Crème. With every purchase of Coffee Annan coffee, you contribute directly to a fairer value chain. This is because, unlike usual, a significant proportion of the revenue generated is reinvested directly in the coffee-growing regions. This not only supports local coffee farmers, but also promotes sustainable practices and improves living conditions in one of the world's most challenging regions. With Coffee Annan's organic café crème, you can not only enjoy excellent coffee, but also become part of a movement that shows how enjoyment and social responsibility can go hand in hand.

Discover a world of coffee that goes deeper with the organic Café Crème from Coffee Annan. Grown on the volcanic heights of the Rwenzori Mountains in the Kivu region of the Democratic Republic of Congo, this coffee promises not only enjoyment, but also a story of hope and change. With every sip, you support the sustainable efforts of local coffee farmers who produce this exceptional coffee under difficult conditions but with a great deal of passion. The BIO-Café Crème is characterised by its smooth and finely balanced aromas of chocolate and caramel. The combination of single origin Arabica beans of the rare Rumangabo variety and careful roasting in Kenya gives this coffee an exquisite balance of flavours. The light sweetness and creamy texture turn every sip into a small celebration. This organic coffee comes from 100% Arabica beans, which are carefully grown and harvested at an altitude of 1500 to 1800 metres above sea level. The beans are washed after harvesting and refined in Kenya to a medium-dark roast. This reduces the acidity and brings out the characteristic sweet notes to optimum effect. We recommend using a fully automatic machine, a moka pot or a French press to prepare this fine coffee. These methods bring out the natural sweetness and harmonious chocolate and caramel flavours and guarantee a full-bodied coffee experience. Your perfect morning starts with the BIO-Café Crème. With every purchase of Coffee Annan coffee, you contribute directly to a fairer value chain. This is because, unlike usual, a significant proportion of the revenue generated is reinvested directly in the coffee-growing regions. This not only supports local coffee farmers, but also promotes sustainable practices and improves living conditions in one of the world's most challenging regions. With Coffee Annan's organic café crème, you can not only enjoy excellent coffee, but also become part of a movement that shows how enjoyment and social responsibility can go hand in hand.

You're looking for a coffee that surprises you without overwhelming you. An espresso that reveals fruitiness, but always remains clean and well-rounded. This is exactly where dinamico comes in. It is the cheeky sibling of the mezzomezzo house blend and is aimed at those who want more excitement in their cup without sacrificing balance. Developed by Caffè Uno, this blend stands for character, attitude and honest flavour. From the very first sip, it's clear why the dinamico bears its name. Chocolatey sweetness forms the foundation, supported by Brazilian Arabica. This is built upon with juicy notes of red berries and ripe nectarine, which lend the coffee freshness and liveliness. The Indian Robusta comes through in the finish with a pleasant nutty sweetness, ensuring a buttery, rounded finish. The acidity is present but well integrated, the body is balanced and the sweetness is finely measured. The Dinamico is at home wherever pressure and precision are required. As an espresso, it is bold, clear and expressive. In the Bialetti, its fruity side comes into its own, making it lively and playful. Even in fully automatic machines, it remains stable and harmonious without losing its character. A coffee that adapts to your everyday life and still tells you something new every time. This blend combines Arabica from Brazil's Fazenda Dutra, processed using the pulped natural method, with washed Arabica from Peru and washed Robusta from India. The interplay of these origins provides depth, fruitiness and structure. The coffee is organically grown and fair trade, with a medium roast profile that emphasises freshness, sweetness and balance. An honest coffee with attitude, made for those who want more than just a quick shot.

Are you looking for a coffee that is smooth, well-rounded and simply good for you? That's where Cafiosa Cremoso comes in. It was developed for everyone who loves a velvety, digestible coffee without compromising on character. The Cafiosa roastery combines carefully selected raw beans from Brazil, India and Uganda to create a harmonious blend that perfectly balances depth and balance. Each origin is roasted individually and gently in a drum roaster. Only then is the coffee blended to create a coffee that lives up to its name.Cafiosa Cremoso is creamy, smooth and exceptionally balanced. The acidity remains subtle in the background. Notes of nougat, roasted hazelnut and caramel unfold in the cup, accompanied by a delicate hint of forest honey. The mouthfeel is round and velvety. A coffee that lingers pleasantly and never overwhelms.Cremoso feels particularly at home in fully automatic machines and portafilter machines. It also impresses in Bialetti machines with its beautiful crema and harmonious body. As an espresso, café crème or cappuccino, it remains stable, smooth and balanced. Ideal for everyday enjoyment, from the first coffee in the morning to a relaxing cup in the afternoon.The blend from Brazil, India and Uganda provides depth, structure and particularly good digestibility. Cafiosa Cremoso is low in acidity and therefore pleasantly mild without tasting flat. It is perfect for anyone who appreciates an elegant, creamy coffee and values the art of artisan roasting. Available in 250 g, 500 g and 1 kg bags.

Discover the number 1 blend: your new coffee experience

Discover Mix No. 2 - Organic and Fairtrade for your coffee enjoyment

Experience blend no. 3 - organic coffee in its exquisite variety

With Lotti, you can immerse yourself in the traditional world of the Henauer roastery. This special organic coffee blend tells a story of pioneering spirit, sustainability and passion. Inspired by Charlotte Henauer, the mother of the current managing directors, Lotti symbolises the unique path that the roastery has taken - from the first organic coffees in Switzerland to the modern tradition of conscious enjoyment. With every cup of Lotti, you experience a harmonious interplay of flavours. The taste of cocoa, walnut and a hint of raw sugar creates an intense yet balanced flavour profile. The medium roast perfectly emphasises the best nuances of the high-quality beans - ideal for enjoyable espresso moments or a full-bodied café crème. Lotti consists of 70% Arabica beans from Peru and 30% Robusta beans from Mexico. The Arabica beans are washed to give them a clear and fruity flavour, while the Robusta beans are naturally processed to give them a strong, earthy depth. Together, they create a unique blend that takes your coffee enjoyment to a new level. Whether you enjoy your coffee as an espresso or café crème - Lotti is versatile. The medium roast makes it perfect for fully automatic machines, portafilter machines and even for the classic hand filter. Try it out and find the preparation method that gives you the best moment of pleasure. Lotti is certified organic according to the standards of bio.inspecta and stands for fair and sustainable trade. With a packaging unit of 1 kg or 250 g, you can flexibly decide what suits your consumption.With Lotti, you not only get first-class organic coffee, but also a piece of lived history and passion in every cup.

velvety, mild with a malty, warm note

full-bodied, elegant, chocolaty

Flavours of fresh butter, fir shoots, macadamia and liquorice and with a soft mouthfeel

elegant, tangy, sweetish, fruity

Round and flavourful body with aromas of barrique, port wine, walnuts and caramel.