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Perfect coffee beans for espresso

Strong, balanced, with plenty of body. These coffee beans are perfect for espresso from a portafilter, moka pot or fully automatic machine in espresso mode.

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VivaItalia
Swiss roaster
Organic coffee
Demeter
Fairtrade
Fresh food service
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caffeine-free
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Fruity coffees - lively, juicy, surprising

Fruity coffees bring sunshine to the cup. They are lightly roasted, have a complex flavour and are reminiscent of berries, citrus fruits or stone fruit.

These coffees show how diverse and lively Arabica can be - far away from dark bitterness, towards tangy elegance.

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Caffè Uno Mezzomezzo
CHF 11,502 SIZES
Caffè Uno Mezzomezzo

Manchmal brauchst du keinen Kaffee, der provoziert. Sondern einen, der verbindet. Caffè Uno Mezzomezzo ist genau so ein Kaffee. Die biologisch angebaute und fair gehandelte Hausmischung von Caffè Uno steht für Ausgewogenheit, Alltagstauglichkeit und ehrlichen Geschmack. Er ist mehrheitsfähig, ohne beliebig zu sein. Ein Kaffee, der dich selbst überzeugt und gleichzeitig deine Gäste begeistert. Leise stark. Verlässlich gut. In der Tasse zeigt sich Mezzomezzo schokoladig, nussig und wunderbar rund. Der Körper ist kräftig, die Säure bewusst zurückhaltend. Genau das macht ihn so angenehm und zugänglich. Der brasilianische Arabica sorgt für eine süss-milchschokoladige Basis, weich und harmonisch. Darauf baut der indische Robusta auf und bringt Noten von Karamell und Nuss mit, begleitet von einem satten, langen Abgang am Gaumen. Alles greift ineinander. Nichts sticht heraus. Dieser Kaffee wirkt ruhig und souverän. Mezzomezzo macht es dir leicht. Als Espresso liefert er Druck, Tiefe und eine schöne Crema. Im Cappuccino bleibt er präsent und behauptet sich mühelos gegen die Milch. Auch im Vollautomaten zeigt er sich stabil und konstant, ebenso in der Bialetti. Er verzeiht kleine Ungenauigkeiten und liefert trotzdem ein sauberes Ergebnis. Genau deshalb ist er ein Kaffee, der im Alltag funktioniert und immer wieder Freude macht. Die Hausmischung besteht zu gleichen Teilen aus Arabica und Robusta. Der Arabica stammt aus Brasilien von der Fazenda Dutra und wird nach der Pulped-Natural-Methode aufbereitet, was ihm seine sanfte Süsse verleiht. Der Robusta kommt aus Indien und wird washed aufbereitet, was für Klarheit, Struktur und Körper sorgt. Beide Kaffees stammen aus biologischem Anbau und werden fair gehandelt. Geröstet wird mit Fokus auf Balance, Trinkfluss und Ehrlichkeit in der Tasse. Kurz gesagt: Ein Kaffee für jeden Tag. Einer, der immer passt.
Cafiosa Every Day
Brazil
CHF 44,003 SIZES
Cafiosa Every Day

Some coffees are simply always a good choice. Tutti i Giorni from Cafiosa is one such coffee. It is a coffee that accompanies you throughout the day. Uncomplicated, high-quality and with an honest character. The beans come from southern Brazil, are organically grown and fairly traded. The transition to biodynamic cultivation was actively supported by several Swiss roasters – Cafiosa was also part of this process. This makes this coffee a real labour of love. Gently to medium roasted, the result is a speciality coffee that you will want to enjoy every day.In the cup, Tutti i Giorni is balanced and accessible. Milk chocolate and subtle nutty notes form the basis. These are complemented by subtle hints of dark fruit. The body is full, the mouthfeel velvety and soft. The fruitiness remains elegantly in the background and provides freshness without dominating. A coffee that is never loud, but always present.This coffee is at home in many preparations. In a portafilter, it impresses with its balance and beautiful crema. In a Bialetti, it shows its chocolatey side. In a fully automatic machine, it remains stable, round and digestible. This is exactly what makes it so versatile – and ideal for everyday use.Tutti i Giorni comes from Brazil, where it is organically grown. The coffee farmers are fairly remunerated, and the cooperative is also on its way to biodynamic cultivation. The coffee is gently roasted to a medium roast, which makes it particularly balanced and digestible. It is ideal for preparation in a portafilter, Bialetti or fully automatic coffee machine. Tutti i Giorni is available in 250 g, 500 g and 1 kg bags – suitable for every need. In short: a coffee for every day. Or as the name suggests – Tutti i Giorni.
Cafiosa Milan
Brazil
CHF 48,003 SIZES
Cafiosa Milan

Close your eyes. A quick espresso at the bar. A babble of voices, the clatter of crockery, the aroma of freshly ground coffee in the air. Cafiosa Milano brings this very feeling to your cup. This coffee pays homage to the classic coffee houses of Milan and the northern Italian way of enjoying coffee: elegant, balanced and full of character.Cafiosa Milano stands for Italian coffee culture without compromise. The Arabica blend combines traditional roasting techniques with modern clarity of flavour. Not a loud coffee. But one that lingers. Sip by sip.Cafiosa Milano has a smooth and harmonious flavour. Notes of milk chocolate form the basis and are accompanied by cocoa malt and finely roasted nuts. The medium body gives the coffee structure without making it seem heavy. Everything fits together perfectly. The mouthfeel is velvety and round, with the bitterness deliberately remaining in the background. An espresso that is balanced yet has depth – typical of northern Italy.Cafiosa Milano is at home in many preparations. In a portafilter, it impresses as a classic espresso with a clear profile and beautiful crema. In a Bialetti, it is reminiscent of the coffee found in Italian households – strong, round and pleasantly chocolatey. It also remains stable and balanced in fully automatic machines. With milk, it unfolds its full elegance and is perfect for cappuccino or flat white.The beans come from Brazil and are traditionally roasted to bring out the chocolatey and nutty aromas. Inspired by the bar scene in Milan and Turin, Cafiosa Milano combines tradition and everyday practicality. A coffee for every day that still remains special. Available in 250 g, 500 g or 1 kg bags.
Cafiosa Naples
CHF 34,903 SIZES
Cafiosa Naples

If you won't compromise on espresso, you've come to the right place. Cafiosa Napoli brings the spirit of southern Italy straight to your cup. The blend stands for strength, depth and expression. At the same time, it remains elegant and balanced. With 50% Robusta, this espresso is confident, creamy and intense. Just as you know and love it from Naples.Cafiosa Napoli impresses with its distinctive body and dense, hazelnut-brown crema. Dark chocolate, roasted nuts and fine maple syrup dominate in the cup. The finish is long, strong and pleasantly round. A southern Italian blend with character and plenty of punch.This coffee feels particularly at home in a portafilter. It also shows its full strength in a Bialetti. In a fully automatic machine, it delivers consistent results with plenty of body and an intense crema. Ideal as a pure espresso or as a base for cappuccino, flat white or caffè latte.The blend consists of Brazilian Arabica and strong, harmonious Robusta from Guatemala. It is roasted in a traditional drum roaster with a strong roasting profile. Cafiosa Napoli is an espresso for those who like it intense. Perfect as a start to the day or as a quick energy boost in between. Available in 250 g, 500 g and 1 kg bags.
Cafiosa Roma
CHF 35,903 SIZES
Cafiosa Roma

An espresso like a quick stop at an Italian bar. Strong. Honest. Direct. Cafiosa Roma brings you exactly that feeling in your cup. The blend stands for powerful coffee enjoyment that doesn't take long to arrive, but is there immediately. Cafiosa uses selected beans from Brazil and Guatemala and combines Italian roasting tradition with character and depth. A coffee for those who like it intense.Roma is dark, dense and full-bodied. Aromas of dark chocolate, roasted nuts and brown sugar dominate in the cup. The body is heavy, round and present. The golden-brown, dense crema underlines the typical Italian character and ensures a rich mouthfeel. Just as you would expect from a classic bar espresso.This blend feels at home wherever pressure and heat come into play. In a portafilter, Roma impresses with its strength and crema. In a Bialetti, it shows its spicy side. In a fully automatic machine, it remains stable, intense and harmonious. Roma is particularly strong in milk drinks such as cappuccino, caffè latte or flat white. The coffee asserts itself without being overpowering.Cafiosa Roma consists of 70% Arabica and 30% Robusta. The beans come from Brazil and Guatemala and are fair trade. They are roasted in the traditional Italian style. Available in 250 g, 500 g and 1 kg bags. A blend for those who drink their espresso quickly but remember it for a long time.
Eine Packung mit Fairtrade-Kaffeebohnen, auf der 'Kaffee ist unfair. Sei Teil der Lösung! House Blend' steht.
fairtrade
CHF 12,00350 g
Coffee Annan House Blend, 350g beans

Experience a symphony of flavourful variety and sustainable responsibility with the Coffee Annan House Blend. This special blend of Arabica and Robusta combines the best from the fertile regions of Uganda. Savour every sip and feel how the carefully selected beans not only enrich your palate, but also your awareness of sustainable coffee enjoyment. The House Blend seduces with a harmonious flavour of dark chocolate, enriched with the natural sweetness of dried fruit and a hint of marzipan. The medium roast ensures low acidity and fully develops the natural flavours of each bean, making it a full-bodied, intensely aromatic experience. This blend combines 70% Arabica beans of the SL-14 and SL-28 varieties with 30% Robusta. The Arabica beans are washed, while the Robusta beans undergo natural processing. Grown at altitudes between 1800 and 2200 metres, this coffee reflects the unique climatic and geological conditions of Uganda, which offer ideal conditions for growing high-quality coffee cherries. The House Blend is perfect for preparation as an espresso and cappuccino, either in a portafilter or fully automatic machine. The finely balanced roast and the high-quality beans produce a rich crema and enable a wide range of coffee variations that impress both on their own and in combination with milk. Coffee Annan is deeply committed to social responsibility and ecological sustainability. The cooperation with the women's cooperative Masha Coffee in Uganda and other local partners not only supports organic cultivation, but also the expansion of ecological agroforestry systems that promote biodiversity and bind CO2. Every time you buy a packet of Coffee Annan House Blend, you are directly supporting these important initiatives and contributing to a better world. Enjoy the Coffee Annan House Blend and be part of a movement that shows that you can enjoy excellent coffee and do something good at the same time.
Verpackung des Uganda Espresso Kaffees von Coffee Annan mit der Aufschrift ‘Kaffee ist unfair. Sei Teil der Lösung!’
Ugandafairtrade
CHF 13,50350 g
Coffee Annan Uganda Espresso

Discover the exquisite taste of Uganda Espresso, a speciality straight from the high altitudes of Mt. Elgon. This coffee, lovingly roasted by Uganda's first female coffee roaster Anna, offers a unique experience that comes directly from the Masha Coffee women's cooperative. Let yourself be seduced by its history and flavour! The Uganda Espresso unfolds a rich palette of flavours. With every sip, you are greeted by a deep chocolate flavour, complemented by sweet accents. The medium roast provides a pleasant acidity that perfectly balances the flavour profile and offers you a well-rounded, enjoyable drinking experience. This premium espresso is made from 100% Arabica beans of the SL-14 and SL-28 varieties, which are known for their high quality. Grown in the shady plantations of Uganda at an altitude of 1800 to 2200 metres, the beans benefit from ideal growing conditions that are supported by sustainable agroforestry. Your Uganda espresso can be prepared in a variety of ways. Whether in a portafilter, fully automatic machine, with an Aeropress, in a French press or in a classic espresso maker - each method brings out its unique characteristics. We recommend experimenting with the size and temperature of the water to find your ideal flavour profile. Masha Coffee not only stands for excellent coffee, but also for social responsibility. The cooperative primarily supports women in the coffee industry and promotes sustainable cultivation methods that protect biodiversity and bind CO2. Every time you buy a packet of Uganda Espresso, you are supporting this important work and helping to improve the living conditions of the local community. Enjoy every cup of Uganda Espresso with the knowledge that it is not only good for your palate, but also for the world. Discover the exquisite taste of Uganda Espresso, a speciality directly from the high altitudes of Mt. Elgon. This coffee, lovingly roasted by Uganda's first female coffee roaster Anna, offers a unique experience that comes directly from the Masha Coffee women's co-operative. Let yourself be seduced by its history and flavour! The Uganda Espresso unfolds a rich palette of flavours. With every sip, you are greeted by a deep chocolate flavour, complemented by sweet accents. The medium roast provides a pleasant acidity that perfectly balances the flavour profile and offers you a well-rounded, enjoyable drinking experience. This premium espresso is made from 100% Arabica beans of the SL-14 and SL-28 varieties, which are known for their high quality. Grown in the shady plantations of Uganda at an altitude of 1800 to 2200 metres, the beans benefit from ideal growing conditions that are supported by sustainable agroforestry. Your Uganda espresso can be prepared in a variety of ways. Whether in a portafilter, fully automatic machine, with an Aeropress, in a French press or in a classic espresso maker - each method brings out its unique characteristics. We recommend experimenting with the size and temperature of the water to find your ideal flavour profile. Masha Coffee not only stands for excellent coffee, but also for social responsibility. The cooperative primarily supports women in the coffee industry and promotes sustainable cultivation methods that protect biodiversity and bind CO2. Every time you buy a packet of Uganda Espresso, you are supporting this important work and helping to improve the living conditions of the local community. Enjoy every cup of Uganda Espresso with the knowledge that it is not only good for your palate, but also for the world.
Coffee maker:inside Mano, 1 kg beans
CHF 40,902 SIZES
Coffee maker:inside Mano, 1 kg beans

Mano ist ein Espresso, der dich an die Hand nimmt und dir zeigt, wie sich Tradition und Moderne in einer einzigen Tasse vereinen. Er schlägt die Brücke zwischen den kräftigen, röstigen Noten klassischer Kaffees und den fruchtigen, komplexen Aromen moderner Spezialitäten. Nicht crazy. Nicht klassisch. Mano ist genau dazwischen – ein Espresso mit Charakter und Balance. In der Tasse zeigt Mano ein cremiges Mundgefühl, getragen von einem runden Körper. Die Aromen erinnern an braunen Zucker, Karamell und dunkle Steinfrüchte. Eine delikate, leicht saftige Säure sorgt für Frische und verleiht dem Espresso Tiefe, ohne dominant zu sein. Damit begeistert er sowohl Liebhaber klassischer Kaffees als auch Fans von fruchtigen Spezialitäten. Mano entfaltet sein volles Potenzial, wenn du ihn als Espresso mit einem Brühverhältnis von 1:2,3 bis 1:2,5 in 27–30 Sekunden zubereitest. Bei 1:2,3 betont er Körper und Frucht, bei 1:2,5 wirkt er besonders ausgewogen zwischen Süsse und Säure. So kannst du selbst entscheiden, welchen Ausdruck du deiner Tasse verleihen möchtest. Mano ist ein Blend aus 75% gewaschen aufbereiteten und 25% natürlich getrockneten Kaffees. Er vereint Bohnen aus Mexiko (Chiapas, Oxom), Costa Rica (Aquiares Estate), Nicaragua (Dipilto) und Sambia (Mount Sunzu). Geröstet wird er im Basler Gundeldinger Quartier von der Schweizer Röstmeisterin 2025 – mit viel Erfahrung, Präzision und Leidenschaft.
Coffee Uno Dinamico
CHF 45,002 SIZES
Coffee Uno Dinamico

You're looking for a coffee that surprises you without overwhelming you. An espresso that reveals fruitiness, but always remains clean and well-rounded. This is exactly where dinamico comes in. It is the cheeky sibling of the mezzomezzo house blend and is aimed at those who want more excitement in their cup without sacrificing balance. Developed by Caffè Uno, this blend stands for character, attitude and honest flavour. From the very first sip, it's clear why the dinamico bears its name. Chocolatey sweetness forms the foundation, supported by Brazilian Arabica. This is built upon with juicy notes of red berries and ripe nectarine, which lend the coffee freshness and liveliness. The Indian Robusta comes through in the finish with a pleasant nutty sweetness, ensuring a buttery, rounded finish. The acidity is present but well integrated, the body is balanced and the sweetness is finely measured. The Dinamico is at home wherever pressure and precision are required. As an espresso, it is bold, clear and expressive. In the Bialetti, its fruity side comes into its own, making it lively and playful. Even in fully automatic machines, it remains stable and harmonious without losing its character. A coffee that adapts to your everyday life and still tells you something new every time. This blend combines Arabica from Brazil's Fazenda Dutra, processed using the pulped natural method, with washed Arabica from Peru and washed Robusta from India. The interplay of these origins provides depth, fruitiness and structure. The coffee is organically grown and fair trade, with a medium roast profile that emphasises freshness, sweetness and balance. An honest coffee with attitude, made for those who want more than just a quick shot.
Coffee Uno Scuro
CHF 40,002 SIZES
Coffee Uno Scuro

Some coffees don't ask for attention. They take it. Scuro is just such a coffee. Direct, uncompromising and made for those who don't want discussion in the morning, but impact. This roast is the strongest in the Caffè Uno range and stands for energy, depth and a clear presence in the cup. If you're looking for an espresso that wakes you up and leaves you feeling full and satisfied, you've come to the right place. Scuro immediately reveals its origins. Dark chocolate and roasted malt characterise the aroma and give the coffee its distinctive depth. Roasted hazelnuts develop in the background, lending warmth and structure to the strong profile. The acidity is deliberately restrained so that the full body and intense aroma can come through undisturbed. The result is a dense, powerful espresso with a long, honest finish. This coffee loves pressure and heat. As an espresso, Scuro delivers a velvety, stable crema and maximum intensity. It holds its own effortlessly in milk drinks such as cappuccino and remains clear and present even alongside milk. It also shows its strength in fully automatic machines or in the Bialetti, producing a powerful, rounded coffee that reliably accompanies you through the day. Scuro combines Brazilian Arabica from Fazenda Dutra, processed using the pulped natural method, with washed Robusta from India. The high Robusta content provides strength, caffeine and body, while the Arabica contributes depth and a delicate chocolatey sweetness. The coffee is organically grown and fairly traded. The dark roast is deliberately chosen to achieve intensity, low acidity and maximum presence in the cup. A coffee for those who know what they want and want to taste exactly that.
Creamy Cafiosa
CHF 39,503 SIZES
Creamy Cafiosa

Are you looking for a coffee that is smooth, well-rounded and simply good for you? That's where Cafiosa Cremoso comes in. It was developed for everyone who loves a velvety, digestible coffee without compromising on character. The Cafiosa roastery combines carefully selected raw beans from Brazil, India and Uganda to create a harmonious blend that perfectly balances depth and balance. Each origin is roasted individually and gently in a drum roaster. Only then is the coffee blended to create a coffee that lives up to its name.Cafiosa Cremoso is creamy, smooth and exceptionally balanced. The acidity remains subtle in the background. Notes of nougat, roasted hazelnut and caramel unfold in the cup, accompanied by a delicate hint of forest honey. The mouthfeel is round and velvety. A coffee that lingers pleasantly and never overwhelms.Cremoso feels particularly at home in fully automatic machines and portafilter machines. It also impresses in Bialetti machines with its beautiful crema and harmonious body. As an espresso, café crème or cappuccino, it remains stable, smooth and balanced. Ideal for everyday enjoyment, from the first coffee in the morning to a relaxing cup in the afternoon.The blend from Brazil, India and Uganda provides depth, structure and particularly good digestibility. Cafiosa Cremoso is low in acidity and therefore pleasantly mild without tasting flat. It is perfect for anyone who appreciates an elegant, creamy coffee and values the art of artisan roasting. Available in 250 g, 500 g and 1 kg bags.
Packung des Demeter Bio-Kaffees El Conejo aus Honduras, 100% Arabica, 250g
HondurasDemeter
CHF 17,40500 g
derkaffee El Conejo, Honduras, Demeter

Experience El Conejo - a journey into the world of biodynamic coffee
Verpackung der NO.1 Mischung von Der Kaffee, 500g, 80% Arabica und 20% Robusta, BIO und Fairtrade zertifiziert.
fairtrade
CHF 16,50500 g
derkaffee No. 1 Organic

Discover the number 1 blend: your new coffee experience
Verpackung der derkaffee NO. 2 Mischung mit 80% Arabica und 20% Robusta Bio-Kaffeebohnen, 500g
fairtrade
CHF 16,50500 g
derkaffee No. 2 Organic

Discover Mix No. 2 - Organic and Fairtrade for your coffee enjoyment
Packung BIO Arabica Kaffee No.3 Mischung, 500g
fairtrade
CHF 16,90500 g
derkaffee No. 3 Organic

Experience blend no. 3 - organic coffee in its exquisite variety
Verpackung der Kaffee No. 4 - Dunkle Röstung Mischung, 60% Arabica, 40% Robusta, 500g Beutel, Bio und Fairtrade zertifiziert
fairtrade
CHF 16,50500 g
derkaffee No. 4 Organic

Immerse yourself in the world of Blend No. 4 - an Italian coffee experience
Henauer Coffee FiftyFifty
fairtrade
CHF 7,152 SIZES
Henauer Coffee FiftyFifty

A blend that offers more than just coffee. Henauer FiftyFifty combines strong flavour and conscious enjoyment - for all those who seek not only quality but also responsibility in their cup. Max Havelaar and organic certified, each bean tells its own story. Strong, intense and wonderfully balanced. Henauer FiftyFifty impresses with its creamy body and harmonious flavours of blueberry and chocolate. As an espresso, it unfolds its full strength - intense, yet pleasantly smooth on the finish. This unique blend consists of equal parts Arabica beans from Indonesia and Bolivia. The semi-washed processing of the beans from Indonesia gives them an earthy character, while the washed beans from Bolivia provide clear, fruity notes. Both regions of origin combine to create an unmistakable flavour experience. Henauer FiftyFifty is perfect for espresso - regardless of whether you prefer a portafilter, fully automatic machine or a stovetop pot. Experiment with the extraction time to perfectly emphasise the blueberry and chocolate nuances in your cup. The beans come from two special cooperatives: PERMATA GAYO in Indonesia, where coffee is grown under natural forest protection and in mixed cultivation, and Villa Oriente in Bolivia, which is dedicated to organic farming and environmental protection. With every purchase you support these communities and their sustainable agriculture. Henauer FiftyFifty - a coffee that combines pleasure and responsibility.
Henauer Coffee Furioso
CHF 7,152 SIZES
Henauer Coffee Furioso

Strong, intense and distinctive - Henauer Furioso is the perfect choice for anyone looking for an espresso with character. This dark-roasted blend combines spicy notes and a hint of Italian temperament, produced with Swiss precision. The Furioso delights with powerful flavours: cocoa, pepper, dark chocolate and a light tobacco note characterise the espresso. Spicy and intense, it also remains present in cappuccino, with a harmonious combination of chocolate, pepper and a distinctive coffee flavour. Ideal for lovers of strong and complex coffees. The blend consists of 90 % Arabica beans from India and Colombia, supplemented by 10 % Robusta beans from India. The careful combination of natural and washed beans ensures a multi-layered flavour profile and a dense crema. Robusta brings additional flavour and body to the cup. Henauer Furioso is made for espresso. Whether in a portafilter or fully automatic machine, this coffee unfolds its full potential with a short and intensive extraction. It is also perfect for cappuccino if you are looking for a strong base for the milk. Experiment with the amount of water to vary the intensity to suit your taste. Furioso is Henauer's strongest blend - for those who love southern Italian coffee and appreciate a cup full of intensity and flavour. Available in 1kg or 250g packs, this coffee is perfect for your everyday or special moments of pleasure. With Henauer Furioso, you will experience espresso at the highest level - flavourful, intense and with a pinch of Italian passion.
A 1 kg package of Henauer Coffee George Blend, whole beans
CHF 5,752 SIZES
Henauer Coffee George

Feel the history in every cup. With George, we honour the founder of Henauer Kaffee and a tradition that has been alive since 1896. This coffee combines past and present - a pleasure for true coffee lovers. George impresses with its strong, harmonious flavours. As an espresso, it unfolds notes of dark chocolate, walnut and maple syrup - intense and full-bodied. When added to milk, it conjures up a rounded flavour of nut and chocolate in a cappuccino. Perfect for anyone who appreciates character in their cup. A balanced blend of 50 % Arabica beans from Brazil and Nicaragua and 50 % Robusta from Uganda. The combination ensures richness, depth and a wonderfully dense crema. This coffee is ideal for espresso lovers and café crème connoisseurs. Whether using a portafilter, fully automatic machine or stovetop pot - George always unfolds its best flavour. Experiment with the amount of water and find your perfect moment of pleasure. George is not just a coffee, but a piece of history. The beans are dark roasted to bring out the full flavours. Available in 1kg and 250g packs, this coffee is suitable for everyday enjoyment as well as for special moments. With every cup of Henauer George, you bring tradition and quality into your everyday life.
Verpackung des Villa Rosario Kaffees, P-14 Blend, 250g in einer hellblauen Tüte mit rotem Etikett und Clipverschluss
CHF 7,152 SIZES
Henauer Coffee Lotti

With Lotti, you can immerse yourself in the traditional world of the Henauer roastery. This special organic coffee blend tells a story of pioneering spirit, sustainability and passion. Inspired by Charlotte Henauer, the mother of the current managing directors, Lotti symbolises the unique path that the roastery has taken - from the first organic coffees in Switzerland to the modern tradition of conscious enjoyment. With every cup of Lotti, you experience a harmonious interplay of flavours. The taste of cocoa, walnut and a hint of raw sugar creates an intense yet balanced flavour profile. The medium roast perfectly emphasises the best nuances of the high-quality beans - ideal for enjoyable espresso moments or a full-bodied café crème. Lotti consists of 70% Arabica beans from Peru and 30% Robusta beans from Mexico. The Arabica beans are washed to give them a clear and fruity flavour, while the Robusta beans are naturally processed to give them a strong, earthy depth. Together, they create a unique blend that takes your coffee enjoyment to a new level. Whether you enjoy your coffee as an espresso or café crème - Lotti is versatile. The medium roast makes it perfect for fully automatic machines, portafilter machines and even for the classic hand filter. Try it out and find the preparation method that gives you the best moment of pleasure. Lotti is certified organic according to the standards of bio.inspecta and stands for fair and sustainable trade. With a packaging unit of 1 kg or 250 g, you can flexibly decide what suits your consumption.With Lotti, you not only get first-class organic coffee, but also a piece of lived history and passion in every cup.
Package of Henauer Coffee Romeo Blend, 1 kg, whole bean
fairtrade
CHF 7,152 SIZES
Henauer Coffee Romeo

A coffee with heart and character. Henauer Romeo combines aromatic flavour with social responsibility. This Fairtrade blend stands for sustainability and direct support for coffee farmers in Brazil and Uganda. Perfect for anyone who appreciates a rounded flavour and a good story in their cup. In the cup, Romeo develops a harmonious flavour with notes of cocoa, hazelnut, raw sugar and a hint of maple syrup. The medium roast ensures a balanced flavour - strong but not overpowering. Ideal for anyone who wants to enjoy a smooth but complex cup of coffee. Romeo is a carefully balanced blend of 85% Arabica beans from Brazil and 15% Robusta beans from Uganda. The Arabica beans from São Gonçalo do Sapucaí provide the sweet and nutty notes, while the Robusta beans from the hills of Uganda give the coffee body and depth. Both beans are processed naturally to preserve the flavours. Henauer Romeo is ideal for all types of preparation - whether as a classic filter coffee, in a French press or in a fully automatic machine. The nutty and sweet flavours are particularly effective in the French press. Experiment with the grind to find the perfect flavour experience. The blend comes from the APAS cooperative in Brazil and the ACPCU umbrella organisation in Uganda, both Fairtrade-certified organisations. With every cup, you support social projects, infrastructure and training that improve the lives of coffee farmers. The philosophy of transparency and fairness is reflected in every bean - and in the cup you enjoy. Henauer Romeo - a coffee for conscious connoisseurs who value quality and responsibility.
Eine schwarze Verpackung mit La Chacra D'dago Kaffee, 500g, aus Peru, Bio und demeter-zertifiziert.
DemeterPeruDirecttrade
CHF 18,50500 g
Kaffa La Chacra D'Dago, Crema Demeter, Peru

velvety, mild with a malty, warm note
Packung La Chacra d'Dago Espresso aus Villa Rica, Peru, 500g, 100% Arabica-Bohnen
DemeterPeruDirecttrade
CHF 18,50500 g
Kaffa La Chacra D'Dago, Espresso Demeter, Peru

full-bodied, elegant, chocolaty
Verpackung von Mankira Kaffee aus der Wild Coffee Collection
EthiopiaDirecttrade
CHF 19,00400 g
Kaffa Mankira, No 1, Ethiopia

Flavours of fresh butter, fir shoots, macadamia and liquorice and with a soft mouthfeel
Verpackung von Kaffa Wildkaffee Café Sauvage Espresso Bohnen aus Äthiopien, 220g
Ethiopiafairlife
CHF 9,80220 g
Kaffa Wild Coffee Espresso, 220g beans

elegant, tangy, sweetish, fruity
Packung Wodiyo Kaffee aus Äthiopien, 400 g, 100% Arabica, Bio-zertifiziert, Produktbild
EthiopiaDirecttrade
CHF 19,00400 g
Kaffa Wodiyo, No 2, Ethiopia

Round and flavourful body with aromas of barrique, port wine, walnuts and caramel.
Package of Samba Mama Coffee with cocoa, vanilla, and macadamia nut by Kafi Sack
Brazil100% Arabica
CHF 11,90250 g
Kafisack Samba Mama

With Samba Mama, you can bring Brazilian joie de vivre straight into your cup. This 100% Arabica has a harmonious, clear character and a gentle nutty flavour. Whether as an espresso or filter - it is versatile and always has a balanced flavour. Samba Mama is smooth and round with flavours of cocoa, vanilla and macadamia nut. Its nutty profile is reminiscent of a delicate dessert and delights with a creamy finish. The body is pleasantly present, the acidity is finely integrated and the sweetness is reminiscent of dark cocoa. A coffee that accompanies you with warmth and harmony from the very first sip. As an omni roast, Samba Mama is suitable for both espresso and filter. Espresso: 17-19 g coffee, fine grind, 41 g water at 90 °C, extracted in 23-29 seconds. Filter: 17-19 g coffee, medium grind, 220 ml water at 90 °C, with a brewing time of 1:50 minutes. This allows its notes of cocoa, vanilla and macadamia nut to unfold in full clarity - creamy as an espresso or round and smooth in the filter. Samba Mama comes from Alto Jequitibá, Caparao, Minas Gerais and is grown by small farmers at 800-1,000 metres above sea level. The Catuaí variety is sun-dried (natural), which gives the coffee its fine balance and aromatic depth. Behind the kafisack brand is the Kessler roastery from Siebnen (SZ), which has stood for honest craftsmanship, sustainability and pure flavour since 2019. Here, coffees are created without compromise - freshly roasted with passion and attitude.
Kafisack Würzigä Siäch
India100% Arabica
CHF 11,90250 g
Kafisack Würzigä Siäch

Some coffees are simply good - this one is more. With the Kafisack WÜRZIGÄ SIÄCH, you will discover a mild but flavoursome espresso from India, which is given its unmistakable depth through the traditional monsooning process. Gently roasted and full of character, it brings a piece of artisan coffee art to your cup. This 100% Arabica impresses with a round, balanced flavour profile: spicy, nutty notes of tobacco and roasted peanut meet the fine fruity sweetness of pomegranate. The body is strong, the acidity restrained, the bitterness present - just the right balance for a distinctive but smooth finish. The roastery recommends the following parameters for a perfect espresso: Coffee: 19 g Grind: fine Water: 38 g Temperature: 89 °C Extraction: 26-28 seconds This allows you to unleash the full variety of flavours - whether pure as an espresso or as a strong base for cappuccino and co. WÜRZIGÄ SIÄCH comes from Nattakam, Kottayam, Kerala and is grown by small farmers at 1,100-1,500 metres above sea level. The varieties used are Kent and S795, which are refined using the monsooning process. Roaster Andy Kessler and his team at kafisack focus on honest craftsmanship, small batches and 100% natural beans without additives. A coffee with attitude - honest, local and full of flavour.
Kimbo Amalfi beans
CHF 19,90375 g
Kimbo Amalfi beans

100% Arabica, the classic, a strong espresso
Package of organic decaffeinated Mexican coffee, 250 g
Mexicofairtrade100% Arabica
CHF 25,00500 g
Lü's Mexico Descafeinado Organic & Fair

Decaffeinated with a strong flavour

Fruity coffees are the opposite of ordinary.

They are lively, clear and juicy - perfect for anyone who wants to rediscover coffee. Choose light-coloured roasts, pay attention to origin and try out different filter methods. This allows you to taste the full range of nature, terroir and craftsmanship in your cup.

Sensory perception - what the nose and palate experience

Fruity coffees are instantly recognisable: Intense aromas of berries, citrus and tropical fruits emerge as soon as the coffee is ground. The cup reveals a clear, lively acidity - not acidic, but fresh and elegant.

On the palate, an interplay of sweetness, fruitiness and fine floral notes unfolds.

  • Ethiopia often brings bergamot, peach and jasmine
  • Kenya shines with cassis, grapefruit and hibiscus
  • Central America delivers apple, honeydew melon and caramel clarity.

These coffees are aromatic, light and complex at the same time - an experience for the nose and tongue.

Origin - where fruitiness originates

The most intense fruit flavours can be found in Ethiopia and Kenya. Varieties that are naturally sweet and floral grow here. Coffees from Guatemala, Costa Rica and Panama also have a softer, balanced fruity flavour.

The most intense fruit flavours can be found in Ethiopia and Kenya. Varieties that are naturally sweet and floral grow here. Coffees from Guatemala, Costa Rica and Panama also have a softer, balanced fruity flavour.

An important factor is the processing:

  • Natural or honey-processed coffees emphasise sweet fruit and berry flavours.
  • Washed coffees bring clarity, freshness and citrus flavours.

Fruity coffees are the opposite of ordinary.

They are lively, clear and juicy - perfect for anyone who wants to rediscover coffee. Choose light-coloured roasts, pay attention to origin and try out different filter methods. This allows you to taste the full range of nature, terroir and craftsmanship in your cup.

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4.8