Perfect coffee beans for espresso

dark-roasted coffee blend with chocolaty and fruity flavours

dark-roasted coffee blend with chocolaty and fruity flavours

Experience Caffè Carlito Brasil - a flavour experience in a class of its own

powerful, spicy, racy, long-lasting

If you won't compromise on espresso, you've come to the right place. Cafiosa Napoli brings the spirit of southern Italy straight to your cup. The blend stands for strength, depth and expression. At the same time, it remains elegant and balanced. With 50% Robusta, this espresso is confident, creamy and intense. Just as we know and love it from Naples.Cafiosa Napoli impresses with its distinctive body and dense, hazelnut-brown crema. Dark chocolate, roasted nuts and fine maple syrup dominate in the cup. The finish is long, strong and pleasantly round. A southern Italian blend with character and plenty of punch.This coffee feels particularly at home in a portafilter. It also shows its full strength in a Bialetti. In a fully automatic machine, it delivers consistent results with plenty of body and an intense crema. Ideal as a pure espresso or as a base for cappuccino, flat white or caffè latte.The blend consists of Brazilian Arabica and strong, harmonious Robusta from Guatemala. It is roasted in a traditional drum roaster with a strong roasting profile. Cafiosa Napoli is an espresso for those who like it intense. Perfect as a start to the day or as a quick energy boost in between. Available in 250 g, 500 g and 1 kg bags.

Experience a symphony of flavourful variety and sustainable responsibility with the Coffee Annan House Blend. This special blend of Arabica and Robusta combines the best from the fertile regions of Uganda. Savour every sip and feel how the carefully selected beans not only enrich your palate, but also your awareness of sustainable coffee enjoyment. The House Blend seduces with a harmonious flavour of dark chocolate, enriched with the natural sweetness of dried fruit and a hint of marzipan. The medium roast ensures low acidity and fully develops the natural flavours of each bean, making it a full-bodied, intensely aromatic experience. This blend combines 70% Arabica beans of the SL-14 and SL-28 varieties with 30% Robusta. The Arabica beans are washed, while the Robusta beans undergo natural processing. Grown at altitudes between 1800 and 2200 metres, this coffee reflects the unique climatic and geological conditions of Uganda, which offer ideal conditions for growing high-quality coffee cherries. The House Blend is perfect for preparation as an espresso and cappuccino, either in a portafilter or fully automatic machine. The finely balanced roast and the high-quality beans produce a rich crema and enable a wide range of coffee variations that impress both on their own and in combination with milk. Coffee Annan is deeply committed to social responsibility and ecological sustainability. The cooperation with the women's cooperative Masha Coffee in Uganda and other local partners not only supports organic cultivation, but also the expansion of ecological agroforestry systems that promote biodiversity and bind CO2. Every time you buy a packet of Coffee Annan House Blend, you are directly supporting these important initiatives and contributing to a better world. Enjoy the Coffee Annan House Blend and be part of a movement that shows that you can enjoy excellent coffee and do something good at the same time.

Experience a symphony of flavourful variety and sustainable responsibility with the Coffee Annan House Blend. This special blend of Arabica and Robusta combines the best from the fertile regions of Uganda. Savour every sip and feel how the carefully selected beans not only enrich your palate, but also your awareness of sustainable coffee enjoyment. The House Blend seduces with a harmonious flavour of dark chocolate, enriched with the natural sweetness of dried fruit and a hint of marzipan. The medium roast ensures low acidity and fully develops the natural flavours of each bean, making it a full-bodied, intensely aromatic experience. This blend combines 70% Arabica beans of the SL-14 and SL-28 varieties with 30% Robusta. The Arabica beans are washed, while the Robusta beans undergo natural processing. Grown at altitudes between 1800 and 2200 metres, this coffee reflects the unique climatic and geological conditions of Uganda, which offer ideal conditions for growing high-quality coffee cherries. The House Blend is perfect for preparation as an espresso and cappuccino, either in a portafilter or fully automatic machine. The finely balanced roast and the high-quality beans produce a rich crema and enable a wide range of coffee variations that impress both on their own and in combination with milk. Coffee Annan is deeply committed to social responsibility and ecological sustainability. The cooperation with the women's cooperative Masha Coffee in Uganda and other local partners not only supports organic cultivation, but also the expansion of ecological agroforestry systems that promote biodiversity and bind CO2. Every time you buy a packet of Coffee Annan House Blend, you are directly supporting these important initiatives and contributing to a better world. Enjoy the Coffee Annan House Blend and be part of a movement that shows that you can enjoy excellent coffee and do something good at the same time.

Experience a symphony of flavourful variety and sustainable responsibility with the Coffee Annan House Blend. This special blend of Arabica and Robusta combines the best from the fertile regions of Uganda. Savour every sip and feel how the carefully selected beans not only enrich your palate, but also your awareness of sustainable coffee enjoyment. The House Blend seduces with a harmonious flavour of dark chocolate, enriched with the natural sweetness of dried fruit and a hint of marzipan. The medium roast ensures low acidity and fully develops the natural flavours of each bean, making it a full-bodied, intensely aromatic experience. This blend combines 70% Arabica beans of the SL-14 and SL-28 varieties with 30% Robusta. The Arabica beans are washed, while the Robusta beans undergo natural processing. Grown at altitudes between 1800 and 2200 metres, this coffee reflects the unique climatic and geological conditions of Uganda, which offer ideal conditions for growing high-quality coffee cherries. The House Blend is perfect for preparation as an espresso and cappuccino, either in a portafilter or fully automatic machine. The finely balanced roast and the high-quality beans produce a rich crema and enable a wide range of coffee variations that impress both on their own and in combination with milk. Coffee Annan is deeply committed to social responsibility and ecological sustainability. The cooperation with the women's cooperative Masha Coffee in Uganda and other local partners not only supports organic cultivation, but also the expansion of ecological agroforestry systems that promote biodiversity and bind CO2. Every time you buy a packet of Coffee Annan House Blend, you are directly supporting these important initiatives and contributing to a better world. Enjoy the Coffee Annan House Blend and be part of a movement that shows that you can enjoy excellent coffee and do something good at the same time.

Mano ist ein Espresso, der dich an die Hand nimmt und dir zeigt, wie sich Tradition und Moderne in einer einzigen Tasse vereinen. Er schlägt die Brücke zwischen den kräftigen, röstigen Noten klassischer Kaffees und den fruchtigen, komplexen Aromen moderner Spezialitäten. Nicht crazy. Nicht klassisch. Mano ist genau dazwischen – ein Espresso mit Charakter und Balance. In der Tasse zeigt Mano ein cremiges Mundgefühl, getragen von einem runden Körper. Die Aromen erinnern an braunen Zucker, Karamell und dunkle Steinfrüchte. Eine delikate, leicht saftige Säure sorgt für Frische und verleiht dem Espresso Tiefe, ohne dominant zu sein. Damit begeistert er sowohl Liebhaber klassischer Kaffees als auch Fans von fruchtigen Spezialitäten. Mano entfaltet sein volles Potenzial, wenn du ihn als Espresso mit einem Brühverhältnis von 1:2,3 bis 1:2,5 in 27–30 Sekunden zubereitest. Bei 1:2,3 betont er Körper und Frucht, bei 1:2,5 wirkt er besonders ausgewogen zwischen Süsse und Säure. So kannst du selbst entscheiden, welchen Ausdruck du deiner Tasse verleihen möchtest. Mano ist ein Blend aus 75% gewaschen aufbereiteten und 25% natürlich getrockneten Kaffees. Er vereint Bohnen aus Mexiko (Chiapas, Oxom), Costa Rica (Aquiares Estate), Nicaragua (Dipilto) und Sambia (Mount Sunzu). Geröstet wird er im Basler Gundeldinger Quartier von der Schweizer Röstmeisterin 2025 – mit viel Erfahrung, Präzision und Leidenschaft.

Some coffees don't ask for attention. They take it. Scuro is just such a coffee. Direct, uncompromising and made for those who don't want discussion in the morning, but impact. This roast is the strongest in the Caffè Uno range and stands for energy, depth and a clear presence in the cup. If you're looking for an espresso that wakes you up and leaves you feeling full and satisfied, you've come to the right place. Scuro immediately reveals its origins. Dark chocolate and roasted malt characterise the aroma and give the coffee its distinctive depth. Roasted hazelnuts develop in the background, lending warmth and structure to the strong profile. The acidity is deliberately restrained so that the full body and intense aroma can come through undisturbed. The result is a dense, powerful espresso with a long, honest finish. This coffee loves pressure and heat. As an espresso, Scuro delivers a velvety, stable crema and maximum intensity. It holds its own effortlessly in milk drinks such as cappuccino and remains clear and present even alongside milk. It also shows its strength in fully automatic machines or in the Bialetti, producing a powerful, rounded coffee that reliably accompanies you through the day. Scuro combines Brazilian Arabica from Fazenda Dutra, processed using the pulped natural method, with washed Robusta from India. The high Robusta content provides strength, caffeine and body, while the Arabica contributes depth and a delicate chocolatey sweetness. The coffee is organically grown and fairly traded. The dark roast is deliberately chosen to achieve intensity, low acidity and maximum presence in the cup. A coffee for those who know what they want and want to taste exactly that.