Fruity coffees bring sunshine to the cup. They are lightly roasted, have a complex flavour and are reminiscent of berries, citrus fruits or stone fruit.
These coffees show how diverse and lively Arabica can be - far away from dark bitterness, towards tangy elegance.
Fruity coffees are the opposite of ordinary.
They are lively, clear and juicy - perfect for anyone who wants to rediscover coffee. Choose light-coloured roasts, pay attention to origin and try out different filter methods. This allows you to taste the full range of nature, terroir and craftsmanship in your cup.
Sensory perception - what the nose and palate experience
Fruity coffees are instantly recognisable: Intense aromas of berries, citrus and tropical fruits emerge as soon as the coffee is ground. The cup reveals a clear, lively acidity - not acidic, but fresh and elegant.
On the palate, an interplay of sweetness, fruitiness and fine floral notes unfolds.
- Ethiopia often brings bergamot, peach and jasmine
- Kenya shines with cassis, grapefruit and hibiscus
- Central America delivers apple, honeydew melon and caramel clarity.
These coffees are aromatic, light and complex at the same time - an experience for the nose and tongue.
Origin - where fruitiness originates
The most intense fruit flavours can be found in Ethiopia and Kenya. Varieties that are naturally sweet and floral grow here. Coffees from Guatemala, Costa Rica and Panama also have a softer, balanced fruity flavour.
The most intense fruit flavours can be found in Ethiopia and Kenya. Varieties that are naturally sweet and floral grow here. Coffees from Guatemala, Costa Rica and Panama also have a softer, balanced fruity flavour.
An important factor is the processing:
- Natural or honey-processed coffees emphasise sweet fruit and berry flavours.
- Washed coffees bring clarity, freshness and citrus flavours.
Fruity coffees are the opposite of ordinary.
They are lively, clear and juicy - perfect for anyone who wants to rediscover coffee. Choose light-coloured roasts, pay attention to origin and try out different filter methods. This allows you to taste the full range of nature, terroir and craftsmanship in your cup.