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KaffeezentraleCoffee  >  Coffee beans  >  Café Noir  >  Café Noir Espresso BIO, 350 g beans

Café Noir Espresso BIO, 350 g beans

If you like your espresso strong, sweet and unmistakably Italian, this organic blend is just the coffee for you. Café Noir Espresso Organic stands for pure passion in the cup - intense, full-bodied and with a crema that makes every heart beat faster.

This espresso unfolds a harmonious interplay of dark chocolate and dried fruit. The blend of 75% Arabica and 25% Robusta provides a dense, velvety texture and a lingering sweetness that harmonises perfectly with the distinctive roasted notes. Hardly any acidity, but all the more body - ideal for anyone looking for an authentic Italian coffee flavour.

Café Noir Espresso Bio shows its full potential particularly well in a portafilter. Around 18-20 g of coffee and an extraction time of 25 seconds are recommended for a classic espresso. It also impresses in fully automatic machines with its strong flavour and thick crema - perfect for pure espresso or as a base for cappuccino and latte macchiato.

Café Noir Espresso Bio is roasted in the in-house roastery on a lovingly maintained Probat UG22 from 1960. Each roasting cycle takes around 20 minutes and brings out the best in every bean. The result: an honest, artisan-roasted espresso with character - for those who don't just drink coffee, but celebrate it.

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Description
Recommendation
Taste
Haptics

Body

Intensity

Outlet

Quantity

1 kg beans

350 g beans

Durability

1 year

Fresh food service

weekly

Brand

Café Noir

Degree of roasting

dark roast

Label

Organic

Coffee type

75% Arabica

Packaging

Flavour-tight bag

Café Noir
dark-roasted coffee blend with chocolaty and fruity flavours
FRESH: ORDER UNTIL SUNDAY, 23.59 O'CLOCK
CHF 14.50 / 350 g   BEANS
Info
Shipping next Thursday
2 SIZES
1 kg 350 g
Quantity
1 2 3
Price per cup
0.29 CHF
Order
ARTICLE NUMBER
NO01.2

Fresh service, please note: This coffee is freshly roasted every Monday and shipped two to three days later.

We recommend: Espresso roasts should be used 12 days after the roast date, and filter coffees 5 days after the roast date, which can be found on the package. Freshly roasted coffee needs this time to be ready for consistent extraction.

We kindly request that orders be placed by 11:59 p.m. on Sunday so that we can guarantee shipping on the following Wednesday.

Store freshness

Stylish black storage container with lid, ideal for kitchen and home.
CHF 46,00 3 SIZES
Fellow ATMOS, black, 0.7 L

Vacuum container for airtight storage of coffee; black 0.4 litre, white

Airtight storage container with coffee beans
CHF 46,00 3 SIZES
Fellow ATMOS, transparent, 0.7 L

Vacuum container for airtight storage of coffee; black 0.4 litre, white

White, cylindrical air purifier with rounded edges against a neutral background
CHF 46,00 3 SIZES
Fellow ATMOS, white, 0.7 L

Vacuum container for airtight storage of coffee; black 0.4 litre, white

Modern coffee storage container with black lid filled with coffee beans.
CHF 100,00 2 SIZES
Fellow Electric ATMOS, transparent, 1.2 L

Vacuum container for airtight storage of coffee; black 0.4 litre, white

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Rast Sigri, Plantation Estate, India

Nutty, slightly fruity and has a full-bodied flavour of ripe grapefruit.

Silberne Verpackung von Caffè Diemme Kaffeebohnen, 1 kg
CHF 7,80 5% AB 24
Diemme Super Blu

chocolaty, creamy, harmonious, long-lasting

Verpackung von MALLAROOS Single Origin Kaffee Mexiko Cruxitla entkoffeiniert, 500g, mit Geschmacksbeschreibungen und Aromaprofil auf der Vorderseite
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Maillardos Decaf Organic, Mexico

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Verpackung von COFFEE ANNAN Bio-Café Crème mit der Aufschrift 'Kaffee ist unfair. Du bist es nicht!'
CHF 23,90 1000 g
Coffee Annan Café Crème, organic

Discover a world of coffee that goes deeper with the Organic Café Crème from Coffee Annan. Grown on the volcanic heights of the Rwenzori Mountains in the Kivu region of the Democratic Republic of Congo, this coffee promises not only enjoyment, but also a story of hope and change. With every sip, you support the sustainable efforts of local coffee farmers who produce this exceptional coffee under difficult conditions but with a great deal of passion. The BIO-Café Crème is characterised by its smooth and finely balanced aromas of chocolate and caramel. The combination of single origin Arabica beans of the rare Rumangabo variety and careful roasting in Kenya gives this coffee an exquisite balance of flavours. The light sweetness and creamy texture turn every sip into a small celebration. This organic coffee comes from 100% Arabica beans, which are carefully grown and harvested at an altitude of 1500 to 1800 metres above sea level. The beans are washed after harvesting and refined in Kenya to a medium-dark roast. This reduces the acidity and brings out the characteristic sweet notes to optimum effect. We recommend using a fully automatic machine, a moka pot or a French press to prepare this fine coffee. These methods bring out the natural sweetness and harmonious chocolate and caramel flavours and guarantee a full-bodied coffee experience. Your perfect morning starts with the BIO-Café Crème. With every purchase of Coffee Annan coffee, you contribute directly to a fairer value chain. This is because, unlike usual, a significant proportion of the revenue generated is reinvested directly in the coffee-growing regions. This not only supports local coffee farmers, but also promotes sustainable practices and improves living conditions in one of the world's most challenging regions. With Coffee Annan's organic café crème, you can not only enjoy excellent coffee, but also become part of a movement that shows how enjoyment and social responsibility can go hand in hand.

Verpackung des Bio-Espressos von Coffee Annan mit der Aufschrift: Kaffee ist unfair, du bist es nicht.
CHF 23,90 1000 g
Coffee Annan Espresso, organic

Let yourself be seduced by the extraordinary power of Coffee Annan organic espresso, a masterful blend of 80% Arabica and 20% Robusta, straight from the fertile volcanic slopes of northern Kivu. This unique espresso blend not only brings you an intense flavour experience, but also the story of a community fighting against all odds to bring you this remarkable coffee. The organic espresso is characterised by an expressive aroma composition in which intense notes of dark chocolate merge with a pleasant spiciness. This full-bodied profile is achieved through careful dark roasting in Kenya, which emphasises the natural flavours of the beans and creates a harmonious balance of acidity. This espresso combines fine Arabica beans of the Bourbon and Rumangabo varieties with robust Robusta beans, all of which are organically grown. The combination of 80% Arabica and 20% Robusta promises a strong yet balanced espresso experience, perfect for starting the day or as the crowning glory of a good meal. Whether from the portafilter, the fully automatic machine or the French press - this espresso unfolds its qualities in every preparation method. For optimum flavour development, we recommend using a portafilter, which brings out the complex notes of chocolate and spices perfectly. Coffee Annan organic espresso is roasted under fair and socially responsible conditions directly in the growing region to maximise local value creation. With every kilogramme of this coffee sold, you not only support the coffee farmers in Kivu, but also our commitment to sustainable and fair coffee production. Savour every sip with the knowledge that your coffee consumption is helping to promote real change. Savour Coffee Annan organic espresso and be part of a movement that shows how one of the most challenging regions in the world is home to a product that is exceptional in every way.