balanced flavour with notes of hazelnut and biscuit

Sweet, slightly fruity, oriental-spicy, reminiscent of a grand cru truffle

Maillardos Cuba Escambray 250g Beans, Cuba

Discover Maillardos Ethiopia Tero (organic), a real gem from the renowned Guji region near Shakiso. Grown on the Dimtu Tero farm, this coffee brings the essence of Ethiopian coffee art directly into your cup. Immerse yourself in a complex and intense flavour experience with Maillardos Ethiopia Tero. This exquisite roast reveals a fascinating combination of floral notes, peach and berries, supported by a syrupy, velvety body. Every sip transports you to the high altitudes of Ethiopia, where this unique Arabica coffee thrives. The light roast of Maillardo Ethiopia Tero is ideal for slow brew methods such as French press, Chemex or filter coffee. But this coffee also unfolds its full character when prepared as an espresso and tastes wonderfully creamy, especially in combination with milk,

Der Velvet Espresso ist Dein Begleiter für intensive Genussmomente. Mit seiner dunklen Röstung, schwerem Körper und samtig weichen Aromen bringt er die perfekte Balance zwischen Kraft und Eleganz in Deine Tasse. Ob als purer Espresso oder als starker Cappuccino – dieser Bio-Kaffee überzeugt durch Qualität und Charakter. Mit einem Qualitäts-Score von 84 Punkten gehört der Velvet Espresso zur Spitzenklasse der Spezialitätenkaffees. Die beiden Kooperativen setzen auf nachhaltige Anbaumethoden und sorgfältige Verarbeitung, um einen Kaffee zu liefern, der nicht nur geschmacklich, sondern auch in Sachen Nachhaltigkeit überzeugt. Dank seines dunklen Röstgrads eignet sich der Velvet Espresso hervorragend für die Zubereitung in der Siebträgermaschine, im Vollautomaten oder als kräftige Basis für Cappuccino und Flat White. Seine samtige Textur und sein ausgewogener Geschmack kommen in jeder Form perfekt zur Geltung. Der Velvet Espresso vereint das Beste aus zwei Welten: Die Bohnen stammen von der brasilianischen Kooperative APAS und der peruanischen Kooperative Sabores del Bosque. Diese sorgfältig ausgewählten Arabica-Varietäten werden sowohl natürlich als auch gewaschen aufbereitet, um ihre einzigartigen Geschmacksprofile zu bewahren.

You want a coffee that works in everyday life. Without tweaking. Without stress. But still with character. Caffè Uno Automatico is made for just that. This house blend was developed specifically for fully automatic machines and combines organic cultivation with fair sourcing and a taste that immediately wins you over. At the same time, the coffee remains smooth, well-rounded and reliable. Caffè Uno describes it as suitable for everyday use, honest and uncompromisingly good. A coffee that accompanies you and doesn't lecture you. The first sip reveals how balanced this blend is. Chocolatey and nutty notes are at the forefront, supported by plenty of body and very little acidity. The Brazilian Arabica brings a sweet milk chocolate depth to the cup, while the Indian Robusta responds with caramel, nut and a clean, long finish. The result is a well-rounded, harmonious coffee that is neither jarring nor boring, which is precisely why it is just as popular with guests as it is with die-hard coffee nerds. Caffè Uno Automatico feels right at home in fully automatic machines. The roast is balanced so that extraction, crema and flavour are just right, even without fine-tuning. Whether as an espresso, cappuccino or café crème, this coffee remains stable and good-natured. It also shows its strengths in the Bialetti, delivering a strong, well-rounded cup with lots of chocolate and little acidity. A coffee that takes the work off your hands and simply works. The blend consists of equal parts Brazilian Arabica from Fazenda Dutra, pulped natural processed, and Indian Robusta, washed processed. The coffee is organically grown and fair trade. The roast is in the upper mid-range, giving it plenty of body, moderate sweetness and a deliberately restrained acidity. Behind the coffee is Caffè UNO, a roastery in Baden where industrial history meets honest craftsmanship. Here, only what is needed is roasted, in small batches and with a clear philosophy. That's exactly what you taste in every cup.

Manchmal brauchst du keinen Kaffee, der provoziert. Sondern einen, der verbindet. Caffè Uno Mezzomezzo ist genau so ein Kaffee. Die biologisch angebaute und fair gehandelte Hausmischung von Caffè Uno steht für Ausgewogenheit, Alltagstauglichkeit und ehrlichen Geschmack. Er ist mehrheitsfähig, ohne beliebig zu sein. Ein Kaffee, der dich selbst überzeugt und gleichzeitig deine Gäste begeistert. Leise stark. Verlässlich gut. In der Tasse zeigt sich Mezzomezzo schokoladig, nussig und wunderbar rund. Der Körper ist kräftig, die Säure bewusst zurückhaltend. Genau das macht ihn so angenehm und zugänglich. Der brasilianische Arabica sorgt für eine süss-milchschokoladige Basis, weich und harmonisch. Darauf baut der indische Robusta auf und bringt Noten von Karamell und Nuss mit, begleitet von einem satten, langen Abgang am Gaumen. Alles greift ineinander. Nichts sticht heraus. Dieser Kaffee wirkt ruhig und souverän. Mezzomezzo macht es dir leicht. Als Espresso liefert er Druck, Tiefe und eine schöne Crema. Im Cappuccino bleibt er präsent und behauptet sich mühelos gegen die Milch. Auch im Vollautomaten zeigt er sich stabil und konstant, ebenso in der Bialetti. Er verzeiht kleine Ungenauigkeiten und liefert trotzdem ein sauberes Ergebnis. Genau deshalb ist er ein Kaffee, der im Alltag funktioniert und immer wieder Freude macht. Die Hausmischung besteht zu gleichen Teilen aus Arabica und Robusta. Der Arabica stammt aus Brasilien von der Fazenda Dutra und wird nach der Pulped-Natural-Methode aufbereitet, was ihm seine sanfte Süsse verleiht. Der Robusta kommt aus Indien und wird washed aufbereitet, was für Klarheit, Struktur und Körper sorgt. Beide Kaffees stammen aus biologischem Anbau und werden fair gehandelt. Geröstet wird mit Fokus auf Balance, Trinkfluss und Ehrlichkeit in der Tasse. Kurz gesagt: Ein Kaffee für jeden Tag. Einer, der immer passt.

Der Ojo Decaf Popayán wird durch ein besonderes Verfahren entkoffeiniert, bei dem Wasser und Zuckerrohr-Ethylacetat zum Einsatz kommen. Dieses natürliche Verfahren bewahrt die Geschmacksprofile und verstärkt die Süsse des Kaffees. Die Zusammenarbeit mit etwa 65 Kaffeebauern sichert langfristige Beziehungen und hohe Qualitätsstandards – unterstützt durch Prämien von bis zu 20 % über dem Marktpreis. Mit dem Ojo Decaf Popayán bekommst Du nicht nur grossartigen Geschmack, sondern auch einen Kaffee, der auf nachhaltige Weise und mit viel Hingabe produziert wurde. Probier ihn aus und überzeuge Dich selbst! Der Ojo Decaf Popayán verführt mit einer ausgewogenen Geschmackspalette: Walnuss, Schokolade und kandierte Orange machen jede Tasse zu einem besonderen Erlebnis. Seine harmonische Balance und Vielseitigkeit begeistern nicht nur Decaf-Liebhaber. Dieser Kaffee stammt aus der Region Cauca in Kolumbien, wo er auf der Meseta de Popayán auf 1.700 m Höhe angebaut wird. Die Varietäten Colombia, Castillo und Caturra werden sorgfältig verarbeitet, um das Beste aus jeder Bohne herauszuholen. Durch die geschützte Lage in den Anden entstehen hier ideale klimatische Bedingungen für erstklassigen Kaffee. Als Espresso geröstet, entfaltet der Ojo Decaf Popayán seine Stärken in der Siebträgermaschine, dem Vollautomaten oder auch als French Press. Seine komplexen Aromen machen ihn vielseitig einsetzbar – ob Du ihn als Espresso, Cappuccino oder Flat White genießt, bleibt ganz Dir überlassen.

Microlot, 100% Arabica, medium roast In Chiapas, on the border with Guatemala, the Arabica varieties grow in the highlands, which are famous for their slightly tart and balanced aroma. Finca Hamburgo, located at 1,250 m.a.s.l., is one of the largest and most beautiful plantations in the region. The owner Thomas Edelmann, like many other "finceros" in the region, has German ancestors. Over 100 years ago, the Mexican government invited Germans to grow coffee and create jobs here in the highlands. The Microlot Iglesia is washed processed and grown organically.Parcel coffees are harvested and processed separately by individual fields. This produces unique and distinctive flavour profiles. This parcel-by-parcel processing of coffees from a particular plantation creates the opportunity to experience the influences of variety, terroir, microclimate, altitude and processing. This makes it possible to transparently present these single-varietal and limited coffees with a special origin.

Some coffees don't ask for attention. They take it. Scuro is just such a coffee. Direct, uncompromising and made for those who don't want discussion in the morning, but impact. This roast is the strongest in the Caffè Uno range and stands for energy, depth and a clear presence in the cup. If you're looking for an espresso that wakes you up and leaves you feeling full and satisfied, you've come to the right place. Scuro immediately reveals its origins. Dark chocolate and roasted malt characterise the aroma and give the coffee its distinctive depth. Roasted hazelnuts develop in the background, lending warmth and structure to the strong profile. The acidity is deliberately restrained so that the full body and intense aroma can come through undisturbed. The result is a dense, powerful espresso with a long, honest finish. This coffee loves pressure and heat. As an espresso, Scuro delivers a velvety, stable crema and maximum intensity. It holds its own effortlessly in milk drinks such as cappuccino and remains clear and present even alongside milk. It also shows its strength in fully automatic machines or in the Bialetti, producing a powerful, rounded coffee that reliably accompanies you through the day. Scuro combines Brazilian Arabica from Fazenda Dutra, processed using the pulped natural method, with washed Robusta from India. The high Robusta content provides strength, caffeine and body, while the Arabica contributes depth and a delicate chocolatey sweetness. The coffee is organically grown and fairly traded. The dark roast is deliberately chosen to achieve intensity, low acidity and maximum presence in the cup. A coffee for those who know what they want and want to taste exactly that.

Experience espresso in its most powerful form! The Caffè Borbone Nera blend brings you typical southern Italian coffee flavour in convenient E.S.E. pods. Full-bodied, intense and with an impressive crema, this blend develops a long-lasting, aromatic flavour - just as you would expect from Naples. The Nera blend impresses with its powerful body and intense, long-lasting flavour. The crema is particularly rich and creamy, just as it should be for a first-class Italian espresso. The flavours are deep and spicy with notes of dark chocolate and roasted nuts, while a slight hint of wood and spices rounds off the strong character. Here, 100% Robusta comes into the cup - a rarity that ensures real temperament! The beans come from Vietnam, one of the best growing regions for Robusta coffee. The dark roast perfectly emphasises the natural strength of the beans, resulting in a particularly intense yet harmonious flavour profile. The 44mm E.S.E. pods are ideal for espresso machines with the Easy Serving Espresso (E.S.E.) system. Simply insert them, start the brewing process - and in just a few seconds you can enjoy a strong espresso with a perfect crema. The pods are individually wrapped to preserve the flavour as much as possible. Caffè Borbone is a traditional roasting company from Naples with over 250 years of experience. The brand stands for southern Italian espresso culture and excellent value for money. Anyone who loves Italian espresso will be delighted by the Nera blend - an uncompromisingly strong choice for real coffee connoisseurs!

Maillardos Costa Rica La Loma - Your exotic coffee experience

A decaf blend with notes of chocolate, malt and spices.

balanced flavour with notes of hazelnut and biscuit

Peru has long been ignored as a producer of speciality coffee. In recent years, producers have made great efforts to overcome this image and there are now some great coffees coming out of Peru. Owned by 23 producers in the region, the cooperative supports over 300 producers and exports their coffees. This blend of four varieties is grown in the Amazon jungle, which shades the coffee plants and helps the fruit to ripen evenly and slowly. This in turn is reflected in the cup with delicate notes of pear, grapefruit bitterness and sweet, caramelised pecan flavours. MIRO COFFEE - Manufactura de Café: Since the beginning, the Manufactura de Café has exclusively purchased speciality coffee. Around three quarters of these are beans from certified organic suppliers. The farms are selected very carefully - to ensure fair trade and optimal conditions for the coffee farmers. In the miró Café at Brauerstrasse 58 in Zurich, you can watch the brothers roasting and taste from at least 2 varieties of coffee.Producer Coopertiva JumarpRegion Lonya GrandeProcess WashedArabica Variety Bourbon, Caturra, Catimor, PacheCertification CH-BIO-006Roasting profile MediumSuitable for Espresso and Aeropress

You're looking for a coffee that surprises you without overwhelming you. An espresso that reveals fruitiness, but always remains clean and well-rounded. This is exactly where dinamico comes in. It is the cheeky sibling of the mezzomezzo house blend and is aimed at those who want more excitement in their cup without sacrificing balance. Developed by Caffè Uno, this blend stands for character, attitude and honest flavour. From the very first sip, it's clear why the dinamico bears its name. Chocolatey sweetness forms the foundation, supported by Brazilian Arabica. This is built upon with juicy notes of red berries and ripe nectarine, which lend the coffee freshness and liveliness. The Indian Robusta comes through in the finish with a pleasant nutty sweetness, ensuring a buttery, rounded finish. The acidity is present but well integrated, the body is balanced and the sweetness is finely measured. The Dinamico is at home wherever pressure and precision are required. As an espresso, it is bold, clear and expressive. In the Bialetti, its fruity side comes into its own, making it lively and playful. Even in fully automatic machines, it remains stable and harmonious without losing its character. A coffee that adapts to your everyday life and still tells you something new every time. This blend combines Arabica from Brazil's Fazenda Dutra, processed using the pulped natural method, with washed Arabica from Peru and washed Robusta from India. The interplay of these origins provides depth, fruitiness and structure. The coffee is organically grown and fair trade, with a medium roast profile that emphasises freshness, sweetness and balance. An honest coffee with attitude, made for those who want more than just a quick shot.

Chocolate, nuts and fine toffee