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Kaffa Wild Coffee Decaffeinato, Medium, 20 pods
Kaffa Wild Coffee is made exclusively from beans grown wild in the forest and picked by hand. In the mountain rainforests of Bonga in the province of Kaffa in south-west Ethiopia, wild Arabica coffee plants still grow today in an unimaginable diversity of varieties.
As this is not a single-variety plantation as is usually the case, the slightly chequered bean appearance is only logical and, for once, not a sign of poor quality. The precious wild beans are picked by hand by the farmers and dried in the sun. The dried husk is then removed by machine, the beans sorted by hand and filled into sacks. Kaffa coffee is roasted in Switzerland The wild Kaffa forest coffee has convinced us so much and opened up new horizons for us in several respects (flavour, origin, project). Please support this idea, it is worth it, and so is the coffee, compared to other varieties in this price range.
Thanks to Fairtrade, the working and living conditions of producers living in the most humble of circumstances are improving. Fairtrade offers them better sales opportunities, more security, stability and self-determination. More information at maxhavelaar.ch
Ethiopia
Caffeine-free
1 year
Aluminium-free
Kaffa
medium degree of roasting
100% Arabica blend
20 E.S.E. single portions, Ø 44mm, individually wrapped
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Discover the world of Kaffa - your journey into the world of exquisite wild coffee
Do you love coffee but are looking for something special that is more than just a drink? Immerse yourself in the world of Kaffa, where every sip tells a story - from the wild beauty of Ethiopia to the small wonders of everyday life.
At Kaffa, coffee is not just a product, it's an experience. This wild coffee, which grows in the last mountain rainforests of the province of Kaffa, the original home of Coffea Arabica, is a true natural wonder. Here you will find flavours that go far beyond what you know from plantation coffee. Each bean tells the story of its wild origins - fruity, tart or floral, depending on the soil and climate. This diversity makes Kaffa an unforgettable flavour experience.
The carefully hand-picked wild coffee cherries are dried in the sun, which gives them a special sweetness and fullness. The beans are then shelled and sorted by hand at the dehulling station in Bonga. The master roaster at KaffaWerkstatt in Kriens then transforms them into coffee that is characterised by its distinctive, unadulterated taste. Our roasting process is a traditional craft that brings out every flavour and presents the coffee in its purest form.
Sustainability is not an empty word for us - it is our core principle. With every coffee we sell, we actively support the preservation of the rainforests in Kaffa and contribute to improving the living conditions of farmers. Through fair trade practices and ethical behaviour, we ensure that our products are not only good for you, but also for our planet. Our organic and ecological responsibility is reflected in every step, from cultivation and harvesting to packaging and transport. With Kaffa, you are not only choosing quality, but also contributing to the protection of our planet.
Join us on this journey and discover with every cup of Kaffa wild coffee how you can make the world a better place.