Röstbar Brandy, 1 kg beans

Character coffee with history and flavour. If you are looking for a coffee that not only tastes powerful, but also tells a story, then Röstbar Brand is just the thing for you. This blend of 70 % Arabica from Honduras and 30 % Robusta from Tanzania stands for character, depth and a touch of nostalgia. The name is reminiscent of the cleared land where forests were once burnt down - a place steeped in history that today produces a cup of coffee that is as powerful as it is harmonious.

The Röstbar brandy combines the chocolaty, nutty notes of Honduran Arabica with the strong, slightly sweet fruitiness of Tanzanian Robusta. The flavours are reminiscent of dark chocolate, roasted nuts and subtle citrus fruits - a full-bodied pleasure with a mild acidity profile. The combination results in a pleasantly creamy cup with a long, toasted finish and a charming spicy nuance that gives the coffee depth.

This blend unfolds its full potential particularly well in a moka pot. But the Röstbar Brand also cuts an excellent figure in a portafilter or fully automatic machine - especially as a strong espresso or as a base for cappuccino and latte macchiato. The medium roast level (4 out of 5) ensures a good balance between roasted flavours and the natural character of the beans.

The Arabica beans come from the famous Santa Barbara region in Honduras, where they are grown under sustainable conditions on volcanic soil at 1,200 to 1,650 metres above sea level. The farmers there prioritise quality and care with every harvest. The Robustas from Tanzania come from the Kagera region and are harvested exclusively by hand. The shade cultivation at high altitudes ensures a particularly dense bean structure and plenty of flavour.

The Röstbar Brand is a blend with character, ideal for anyone who loves strong coffees and values origin and quality.