Maillardos, Cuba Escamray

You're looking for an espresso with character. Deep. Warm. Elegant. The Maillardos Cuba Sierra Maestra coffee capsules bring just that to your cup. A high-quality Arabica from the mountains in eastern Cuba, carefully cultivated, gently processed and perfectly roasted for espresso. maillardos shows just how much depth and tranquillity a coffee from Cuba can have.

You can expect a full body with plenty of balance. Notes of dark chocolate, roasted nuts and fine toffee characterise the aroma. The acidity remains pleasantly restrained. The sweet intensity makes for a round, harmonious espresso with a long finish. Just the way you love it in the morning and appreciate it in the evening.

Ideal as an espresso from your Nespresso® Original machine. The grind and roast are precisely matched to capsule extraction and deliver a consistent crema and a clean cup. The coffee also impresses as a ristretto with its density and depth. Not suitable for Nespresso® Vertuo machines.

The coffee comes from the Sierra Maestra in Cuba and grows at around 900 metres above sea level. Sandy clay soil, shade trees and traditional cultivation methods characterise the terroir. The Villalobos variety is washed to preserve its clarity and flavour. The capsules are home-compostable, certified and biodegradable within 30 days. Packaged in a protective atmosphere for maximum freshness.