Verpackung von Stoll Organic Bolivia 25 Kaffeekapseln Lungo

^CHF15,00_{25 pcs}

Stoll Boliven, Organic & Fairtrade Lungo

Lungo, fruity and dark chocolate 25 capsules, Nespresso compatible, Caravani, Bolivia, Berilo

Verpackung mit 25 Espressokapseln der Marke Stoll, Bio-Bolivien

fairtradeCompostable

^CHF15,00_{25 pcs}

Stoll Boliven, Organic & Fairtrade Espresso

Espreeso, fruity and dark chocolate 25 capsules, Nespresso compatible, Caravani, Bolivia, Berilo

Packung BIO Arabica Kaffee No.3 Mischung, 500g

fairtrade

^CHF15,00_{500 g}

derkaffee No. 3 Organic

Experience blend no. 3 - organic coffee in its exquisite variety

^CHF15,00_{188 g}

Café Noir Espresso E.S.E. Pads

dark-roasted coffee blend with chocolaty and fruity flavours

Braune Kaffeepackung der Stadt Rösterei mit Orang Utan Projekt Etikett

^CHF15,10_{500 g}

Orang Utan Sumatra city roastery

Sweet, mild with flavours of orange, dark chocolate, cinnamon and cloves.

Verpackung des Óromo Pure Bio Arabica Kaffees aus Äthiopien, Single Origin, 250g

Ethiopiafairtrade

^CHF15,50_{500 g}

Claro Oromo coffee, organic, 500g beans

chocolaty, fruity with wild flowers

Verpackung des Brasil Bio Kaffees von Cafe Noir Zürich, 350g Tüte

Brazil

^CHF15,50_{350 g}

Café Noir Brasil Organic

dark-roasted Arabica coffee from Brazil with a fine, chocolaty flavour

Peru

^CHF15,50_{180 g}

Café Noir DECOFF E.S.E. Pads

decaffeinated Arabica coffee from Peru, spicy, dark chocolate flavour

Brazil

^CHF15,50_{2 SIZES}

Drip Roasters Brasil Otavio, 250 g beans

This coffee from Fazenda do Salto surprises with a unique flavour profile that elegantly combines typical Brazilian notes of cocoa and hazelnut with a delicate orange. Thanks to careful anaerobic fermentation, additional exotic fruit flavours unfold that will remind you of ripe guavas or papayas. Brazil Otavio delights with a wonderfully balanced flavour. A full-bodied cocoa flavour, complemented by nutty accents and refreshing orange, awaits you at the first sip. However, the real highlight is the fruity nuances of guava and papaya, which are particularly intense thanks to the special fermentation and provide a natural sweetness. A coffee that is complex and yet pleasantly accessible. To enjoy the full flavour of Brazil Otavio, we recommend the following preparation: use 19 grams of ground coffee for 42 grams of espresso. The optimum brewing time is around 28 seconds with a brew ratio of 1:2.2 to achieve a perfect balance between body, sweetness and fruity acidity - a moment of pleasure that is worth every sip. Brazil Otavio comes from Carmo da Cachoeira in the famous coffee-growing region of Sul de Minas in Brazil. At the Fazenda do Salto, run by Otávio Reis in the fifth generation, innovation, tradition and sustainability are very important. The farm produces its own electricity using solar energy, utilises water from natural sources that is carefully treated and uses a gentle mechanical drying process for the coffee. Biodiversity and environmental protection are top priorities - around 400 hectares are reserved as a nature reserve.For years, Otávio's coffees have regularly won prizes at prestigious competitions and continue to set standards in terms of quality and sustainability.

Rote Packung Tre Forze! Caffè Espresso, 250g italienischer Kaffee

^CHF15,80_{250 g}

Tre Forze Espresso, 250g beans

95% Arabica. Slowly roasted over an open olive wood fire.Trinakria Since ancient times, this sun symbol has stood for Sicily, the fertile island in the Mediterranean where, according to Homer, the sun god Helios grazed his flocks. The winged girl's head, with three legs running around it, echoes the island's characteristic triangular shape and, like the sun itself, symbolises strength, energy and life. Three forces Tre Force.Roasting over an olive wood fire A forgotten secret of Italian espresso culture lies dormant at the foot of the volcano Mount Etna in Sicily: over 120 years ago, people there roasted their caffè over an open olive wood fire. The slopes of Mount Etna are rich in olive groves, which grow particularly well on the fertile lava soil. The lava soil enriches the wood with minerals, which release spicy flavours when burned. Tre Force has revived this gentle, manual roasting process and optimised this traditional method specifically for roasting Tre Force Caffè. As many generations ago, the cut wood from the olive groves is utilised and no trees are felled.The perfect blendQuality and care Tre Force only uses selected premium beans from the best highland locations in the world. The blend is secret. A smaller proportion of high-quality robusta beans refines first-class Arabica beans. In contrast to the standard process, the raw beans are not filtered and sieved twice, but five times and then roasted by hand in small quantities at a low temperature for 20 to 30 minutes. Each type of bean is given exactly the roasting time it requires. And only then are they blended. During this gentle prelude, they release their valuable flavours and oils.Chocolaty and nutty aromas Before roasting, the raw beans used smell of a composition of fresh mint, olive wood and green peas. The roasted beans exude a blend of delicately spicy flavours reminiscent of dates, chocolate and nuts. The espresso develops flavours characterised by chocolate and nutty impressions.

Packung Baraza Bio House Blend Kaffee Pads mit 36 Portionen, Single Origin aus Panama

Tanzaniafairtrade

^CHF15,90_{210 g}

Claro Baraza coffee, organic, 30 pods

strong, earthy, bready and long-lasting

Verpackung von Balloon Coffee Roasters Orbiter - eine saisonale Kaffeemischung aus Äthiopien mit Geschmacksnoten von Beeren und Melone.

Mexico

^CHF16,00_{250 g}

Balloon Coffee Roasters Orbiter Orbiter Seasonal Blend, Espresso Roast

Balanced fruit acidity, sweet and round on the finish

Verpackung von Balloon Coffee Roasters, New Moon Kaffee, Sorte aus Mexiko, 250g Beutel

MexicoDirecttrade

^CHF16,00_{250 g}

Balloon Coffee Roasters New Moon, Espresso Roast

Sweet, creamy espresso with bitter notes and a chocolate finish.

Verpackung von ÓROMO Pure Bio Arabica Kaffeepads aus Äthiopien, Single Origin, 30 Portionspads

Ethiopiafairtrade

^CHF16,90_{210 g}

Claro Oromo coffee, organic, 30 pods

chocolaty, fruity with wild flowers

Costa Rica

^CHF17,00_{250 g}

Drip Roasters Costa Rica La Angostura, Filter

Drip Roasters Costa Rica La Angostura, filter roasting

Packaging of Canta Gallo coffee by Drip Roasters from Brazil with yellow label.

Kenya

^CHF17,00_{250 g}

Drip Roasters Brazil Canta Galo

Drip Roasters Brazil Canta Galo, filter roasting

Packung des Demeter Bio-Kaffees El Conejo aus Honduras, 100% Arabica, 250g

HondurasDemeter

^CHF17,40_{500 g}

derkaffee El Conejo, Honduras, Demeter

Experience El Conejo - a journey into the world of biodynamic coffee

Verpackung von derkaffee SLOPER Brasilien, 100% Arabica Bio, gewaschen, 250g Bohnenkaffee

BrazilDemeter

^CHF17,40_{500 g}

derkaffee Henrique Sloper

Immerse yourself in the world of Blend No. 4 - an Italian coffee experience

Verpackung des Café Noir Decoff Bio Fair Kaffees, 350g, aus Zürich, biologische und fair gehandelte Zutaten, 100% Arabica.

fairtradePeru

^CHF18,00_{350 g}

Café Noir DECOFF BIO FAIR

decaffeinated Arabica coffee from Peru, spicy, dark chocolate flavour

Peru

^CHF18,00_{2 SIZES}

Drip Roasters Peru La Confianza, 250 g beans

Red grape, plum, redcurrant

New

Verpackung von Alps Coffee Espresso Bio 100% Arabica, mit grünem und weißem Design und Bio-Label

^CHF18,80_{500 g}

Alps Coffee Espresso Organic 100% Arabica

Creamy, armoatic, soft and balanced

Produktbild einer schwarzen Packung Maillardos Kaffeehaus M1 Hauptmischung Mixtur I, 500g Kaffee im modernen Design

IndonesiaEthiopiaBrazil

^CHF19,00_{500 g}

Maillardos, Mixture I

Chocolatey, harmonious body - delicious as espresso and café crème.

Verpackung von Maillardos Kaffeebohnen M2 Mischung II, 600g, mit Informationen zur Sorte und Herkunft

IndonesiaColombiaIndia

^CHF19,00_{500 g}

Maillardos, Mixture II, organic

Full-bodied, nutty robust flavour, lingering creamy finish espresso like in the south.

Packaging of Bukure Ababel Coffee by Drip Roasters

Ethiopia100% Arabica

^CHF19,00_{250 g}

Drip Roasters Ethiopia Buku Abel

Bergamot, apricot, mango, filter roast

Ecuador

^CHF19,00_{150 g}

Drip Roasters Ecuador La Papaya

If you are looking for a coffee that will surprise you with every cup, then you will love the Ecuador La Papaya from Drip Roasters. This exceptional microlot from Ecuador is in a league of its own - intensely sweet, complexly fruity and wonderfully clear in the cup. A coffee for explorers, adventurers and anyone who wants to tickle their taste buds. La Papaya is a real flavour spectacle. It combines the sweetness of ripe strawberries with the tangy freshness of citrus fruits and tropical notes such as passion fruit and watermelon. The texture is full-bodied and slightly syrupy, with a hint of fermented wildness - but never overpowering. On the contrary: despite its "funky" character, the cup remains surprisingly clean and balanced. The Mejorado variety used is a genetically exciting hybrid of Bourbon and Ethiopian landraces - known for its floral aromas and lively acidity. This coffee is grown at 1900 to 2100 metres above sea level in the Ecuadorian Andes. The plants there benefit from constantly cool temperatures and volcanic soil - ideal conditions for slow growth and high bean density. This coffee reveals its full complexity particularly well as a filter coffee - whether as a V60, Aeropress or in a batch brewer. If you are keen to experiment, you can also try it as a fruity espresso. The important thing is to give it enough time after the roasting date and work at a slightly lower brewing temperature (approx. 90-92 °C) to bring out the subtle fruity flavours even better. The beans are selected by hand after harvesting and undergo 120 hours of anaerobic fermentation in old oak barrels that once housed Ecuadorian rum for 20 years. Fermentation takes place under strictly controlled conditions - with sensors for temperature and humidity, in dark rooms at below 18 °C. The coffee is then dried until it is ready for consumption. The coffee then dries slowly on covered drying beds for up to 30 days. This careful processing gives La Papaya its depth, structure and special flavour.

Packaging of BUKU ABEL coffee beans by Drip Roasters, Ethiopian coffee

Ethiopiafairtrade100% Arabica

^CHF19,00_{2 SIZES}

Drip Roasters Ethiopia Buku Abel, espresso, 250 g beans

Peach, melon, blueberry, espresso roast

Kaffeeverpackung der Stadt Rösterei mit dekorativer Grafik

^CHF19,20_{500 g}

City roastery Dezalé Colombia

Floral, fruity, with a flavour of apples, peach, vanilla and honey and a finish of tropical fruit and caramel

Organic Espresso Coffee Pod in Sustainable Packaging

fairtrade

^CHF19,50_{150 g}

Lü's Espresso Pads Organic & Fair

La Dolce Vita: strong, harmonious and full of flavour

Box with 20 compostable organic coffee capsules made from wood, Lungo variety

fairtradeCompostable

^CHF19,50_{150 g}

Lü's Crema Capsules Organic & Fair

balanced, mild café crème

Mexico

^CHF19,50_{3 SIZES}

Miro Coffee El Sueño Decaf, Mexico, 250g beans

A coffee that is a pleasure even without caffeine

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Fruity coffees - lively, juicy, surprising

Filter products

Stoll Boliven, Organic & Fairtrade Lungo

Stoll Boliven, Organic & Fairtrade Espresso

derkaffee No. 3 Organic

Café Noir Espresso E.S.E. Pads

Orang Utan Sumatra city roastery

Claro Oromo coffee, organic, 500g beans

Café Noir Brasil Organic

Café Noir DECOFF E.S.E. Pads

Drip Roasters Brasil Otavio, 250 g beans

Tre Forze Espresso, 250g beans

Claro Baraza coffee, organic, 30 pods

Balloon Coffee Roasters Orbiter Orbiter Seasonal Blend, Espresso Roast

Balloon Coffee Roasters New Moon, Espresso Roast

Claro Oromo coffee, organic, 30 pods

Drip Roasters Costa Rica La Angostura, Filter

Drip Roasters Brazil Canta Galo

derkaffee El Conejo, Honduras, Demeter

derkaffee Henrique Sloper

Café Noir DECOFF BIO FAIR

Drip Roasters Peru La Confianza, 250 g beans

Alps Coffee Espresso Organic 100% Arabica

Maillardos, Mixture I

Maillardos, Mixture II, organic

Drip Roasters Ethiopia Buku Abel