Balloon Coffee Roasters New Moon, Espresso Roast

Are you looking for a coffee that is more intense, stronger and simply darker? Then New Moon is just the thing for you! This espresso roast has been specially developed for connoisseurs who like it strong and with a hint of bitterness.

The beans are carefully selected for their sweetness and heavy body and roasted a little longer at higher temperatures to create a pleasant bitterness.

New Moon delights with an intense, sweet and creamy flavour that is rounded off with subtle bitter notes. A seductive aftertaste of milk chocolate awaits you on the finish, making every cup a special experience. Perfect for those who want to enjoy their espresso with character and depth.

New Moon currently consists of beans from the La Mixteca cooperative in Mexico, specifically from the Yucuhiti region in Oaxaca. The Typica and Bourbon varieties are prepared in a washed process to preserve the purity and clarity of flavour. 166 dedicated members of the cooperative ensure that only the best beans go into your coffee.

For the perfect result, we recommend preparing New Moon as a double espresso. Start with 18 grams of ground coffee, extract 36 grams and take 24 seconds. This recipe brings out the creamy texture and deep flavours of the coffee. New Moon also unfolds its full strength in your fully automatic coffee machine and will delight you both at home and in the office.

New Moon is a living coffee that changes with the seasons. To preserve the freshness and exciting flavour experience, the composition adapts to the current harvests. So you can always look forward to new flavours.

Balloon Coffee Roasters from Zurich roasts this coffee fresh every other week so that you can always enjoy the best possible quality.