Verpackung des Miro Kaffees 'El Palto' mit Aromen von Birne, Grapefruit und karamellisierten Pekannüssen, 250g, hergestellt in Peru.

Miro Coffee El Diamante, Peru, 250g beans

Peru has long been ignored as a producer of speciality coffee. In recent years, producers have made great efforts to overcome this image and there are now some great coffees coming out of Peru. Owned by 23 producers in the region, the cooperative supports over 300 producers and exports their coffees. This blend of four varieties is grown in the Amazon jungle, which shades the coffee plants and helps the fruit to ripen evenly and slowly. This in turn is reflected in the cup with delicate notes of pear, grapefruit bitterness and sweet, caramelised pecan flavours. MIRO COFFEE - Manufactura de Café: Since the beginning, the Manufactura de Café has exclusively purchased speciality coffee. Around three quarters of these are beans from certified organic suppliers. The farms are selected very carefully - to ensure fair trade and optimal conditions for the coffee farmers. In the miró Café at Brauerstrasse 58 in Zurich, you can watch the brothers roasting and taste from at least 2 varieties of coffee.Producer Coopertiva JumarpRegion Lonya GrandeProcess WashedArabica Variety Bourbon, Caturra, Catimor, PacheCertification CH-BIO-006Roasting profile MediumSuitable for Espresso and Aeropress

New

Brazil

^CHF48,00_{3 SIZES}

Cafiosa Naples

If you won't compromise on espresso, you've come to the right place. Cafiosa Napoli brings the spirit of southern Italy straight to your cup. The blend stands for strength, depth and expression. At the same time, it remains elegant and balanced. With 50% Robusta, this espresso is confident, creamy and intense. Just as we know and love it from Naples.Cafiosa Napoli impresses with its distinctive body and dense, hazelnut-brown crema. Dark chocolate, roasted nuts and fine maple syrup dominate in the cup. The finish is long, strong and pleasantly round. A southern Italian blend with character and plenty of punch.This coffee feels particularly at home in a portafilter. It also shows its full strength in a Bialetti. In a fully automatic machine, it delivers consistent results with plenty of body and an intense crema. Ideal as a pure espresso or as a base for cappuccino, flat white or caffè latte.The blend consists of Brazilian Arabica and strong, harmonious Robusta from Guatemala. It is roasted in a traditional drum roaster with a strong roasting profile. Cafiosa Napoli is an espresso for those who like it intense. Perfect as a start to the day or as a quick energy boost in between. Available in 250 g, 500 g and 1 kg bags.

New

^CHF13,50_{250 g}

Coffee One Dynamic

You're looking for a coffee that surprises you without overwhelming you. An espresso that reveals fruitiness, but always remains clean and well-rounded. This is exactly where dinamico comes in. It is the cheeky sibling of the mezzomezzo house blend and is aimed at those who want more excitement in their cup without sacrificing balance. Developed by Caffè Uno, this blend stands for character, attitude and honest flavour. From the very first sip, it's clear why the dinamico bears its name. Chocolatey sweetness forms the foundation, supported by Brazilian Arabica. This is built upon with juicy notes of red berries and ripe nectarine, which lend the coffee freshness and liveliness. The Indian Robusta comes through in the finish with a pleasant nutty sweetness, ensuring a buttery, rounded finish. The acidity is present but well integrated, the body is balanced and the sweetness is finely measured. The Dinamico is at home wherever pressure and precision are required. As an espresso, it is bold, clear and expressive. In the Bialetti, its fruity side comes into its own, making it lively and playful. Even in fully automatic machines, it remains stable and harmonious without losing its character. A coffee that adapts to your everyday life and still tells you something new every time. This blend combines Arabica from Brazil's Fazenda Dutra, processed using the pulped natural method, with washed Arabica from Peru and washed Robusta from India. The interplay of these origins provides depth, fruitiness and structure. The coffee is organically grown and fair trade, with a medium roast profile that emphasises freshness, sweetness and balance. An honest coffee with attitude, made for those who want more than just a quick shot.

CubaCompostable

^CHF13,80_{25 capsules}

Maillardos, Cuba Escamray

Chocolate, nuts and fine toffee

BrazilCompostable

^CHF13,80_{25 capsules}

Maillardos, Brazil Fazenda Lagoa

soft, round. Milk chocolate and nougat

IndonesiaColombiaIndia

^CHF13,80_{25 capsules}

Maillardos, Mixture II, organic

Full-bodied, peanut, walnut and macadamia

Mexico

^CHF13,80_{25 capsules}

Maillardos Decaf Organic, Mexico

Emtkoffinised, sweet, cocoa and caramel

fairtrade

^CHF13,90_{210 g}

Claro Classico coffee, organic, 30 pods

Fruity with a fine acidity

Kenyafairtrade

^CHF13,90_{350 g}

Coffee Annan Kenya Filter

With the Coffee Annan Kenya filter, you get a piece of Kenyan coffee passion straight into your cup. Grown by small farmers from the Kapkiyai Farmers Cooperative Society in careful agroforestry systems and roasted by the experienced team from African Coffee Roasters, this coffee stands for sustainable enjoyment and unique flavour. Look forward to a journey into the heart of Kenya - sip by sip. The Coffee Annan Kenya Filter will win you over with its balanced, fruity flavours. You can taste the subtle sweetness of ripe cherry tomatoes, accompanied by juicy blackberries and full-bodied plums. This combination turns every cup into an aromatic experience that pampers and refreshes your palate at the same time. For the best flavour experience, we recommend preparing this coffee as filter coffee - whether with a classic filter machine, a hand filter or the AeroPress. This brings out the fine flavours particularly well and allows you to enjoy the full intensity and variety of this exceptional coffee. Coffee Annan Kenya Filter comes from Nandi County in western Kenya and is grown at an altitude of 2200 metres above sea level. The carefully selected varieties SL-28, Batman and Ruiru 11 are wet-processed and gently drum-roasted to a medium roast. The coffee achieves an impressive cupping score of 86.25 points - a promise of quality that you can taste.

Kafisack Happy Macher Espresso packaging with orange, walnut, and brown sugar notes

Honduras100% Arabica

^CHF13,90_{250 g}

Kafisack Happy Maker

Sometimes you need just the right coffee to get your day going. The HAPPY MACHER from kafisack is just such a coffee: a single origin espresso from Honduras that will immediately delight you with its creaminess, subtle citrus notes and nutty aftertaste. Whether as a pure espresso or in a cappuccino - this coffee brings balance and joy to your cup. The HAPPY MACHER impresses with a harmonious combination of freshness and depth. The fruity nuances of citrus fruits merge with gentle notes of walnut to create a well-rounded flavour experience. Its creamy texture ensures that every sip is smooth and full-bodied. An espresso with character that retains its balance even in a milk-based drink. This single origin is ideal for classic espresso preparation and is also the perfect base for cappuccino or flat white. For optimum results, we recommend a dose of 18-20 g of coffee with a finely adjusted grind. The HAPPY MACHER thus unfolds its aromatic diversity and shows its best side both pure and with milk. HAPPY MACHER comes from Honduras and is roasted with great dedication by the Kessler roastery in the canton of Schwyz. Like all kafisack coffees, it is a pure speciality coffee: 100% Arabica, without additives, carefully processed. The result is honest coffee with attitude - sustainably produced, transparently traded and roasted with passion.

Kafi Sack SÜESSI BOHNÄ filter coffee with strawberry, grape, and honey flavours

100% Arabica

^CHF13,90_{250 g}

Kafisack Süessi Bohnä

Are you looking for a coffee that will surprise you with its fruity lightness? The SÜESSI BOHNÄ from kafisack is just that: a lively filter coffee that delights with sweet, fruity notes and reminds you of a late summer breakfast. Artisan-roasted, honestly produced and full of character - just the thing for anyone who doesn't just want to drink coffee, but wants to experience it. The SÜESSI BOHNÄ shows what Honduran coffee has to offer: Aromas of ripe strawberries, juicy grapes and a subtle hint of honey. Its flavour is complex and round, with clear fruit acidity and a pleasant sweetness. The body is light to medium, the cup is elegant, fresh and balanced. To get the best out of this filter coffee, we recommend the following recipe: Coffee: 15 g Grind: fine-medium Water: 240 ml at 92 °C Brew time: 2-3 minutes This is how its full character unfolds - whether as a pour over, in a hand filter or in the AeroPress. SÜESSI BOHNÄ comes from the Finca San Pablo in Marcala, La Paz, at an altitude of 1,450 metres. Producer Montgomery Melghem cultivates the Icatú variety there and favours natural processing in the sun. The result is a speciality coffee that requires no additives and impresses with its honest quality. Kafisack stands for young, bold coffee craftsmanship from Switzerland. Since 2019, they have been roasting in small quantities and with great passion - always with the aim of rethinking coffee: more sustainable, more flavourful and without compromise.

Eine braune Verpackung mit grünem Etikett, auf dem 'Pure Espresso ISULE' steht. Enthält gemahlenen Kaffee, der in umweltfreundlichem Material verpackt ist.

UgandaDirecttrade

^CHF14,00_{150 g}

Val&tins Garden Isule Pure, Uganda

Single origin Arabica coffee from the highlands of western Uganda. Isule Pure has a fruity flavour with notes of berries and caramel. With a medium roast, the subtle flavour nuances are retained and is ideal for preparing as an espresso or coffee drink with milk.The Isule coffee plantation is located at the foot of the Rwenzori massif in western Uganda, also known as the Mountains of the Moon. The ripe cherries are picked by hand, washed and dried in the sun. The Pure Isule is grown biodynamically by the farmers of the small Katabukenene cooperative, free from pesticides or artificial fertilisers.The Rwenzori Massif is a UNESCO World Heritage Site due to its high ecological importance. The Greek geographer Ptolemy wrote about the legendary "Mountains of the Moon", where the Nile is said to have originated. Trees covered in dense lichen and unspoilt plants line the path to one of the most beautiful natural paradises in Central Africa. Despite its close proximity to the equator, the climate is pleasantly mild and the soil is rich in nutrients. These ideal conditions favour the cultivation of high-quality Arabica coffee.The plantation is located at over 1,600m above sea level. The ripe coffee cherries are carefully picked by hand on the steep slopes. The coffee is washed, processed and dried in the sun. Coffee is the only source of income for the Isule village. Every additional franc that the farmers receive per kilogramme secures the income for the families and thus also the expensive school fees for the many children.In western Uganda, the coffee is often sold to middlemen at below cost price and mixed with other low-quality varieties. In this way, coffee of varying quality ends up on the world market. val&tin garden believe that direct trade offers a real opportunity to bring producers and consumers together directly. They have therefore launched the Isulecoffee project. With this project, they provide farmers with a direct market connection and thus sustainably improve the working and living conditions in Isule.

Packung Horizonte Kaffeebohnen Pedal, 333g aus Kolumbien

^CHF14,00_{333 g}

Horizonte Pedal, Colombia and India, espresso roasting

Sweet, creamy, chocolate, dried fruit

Horizonte Kaffee Röstkaffee Verpackung 'Traditional Kolumbien', 333g

Colombia

^CHF14,00_{333 g}

Horizonte Traditional, Colombia, espresso roast

Caramel, brown sugar, nut and sweet lime.

Packung Horizonte Kaffee Röstung 'Leal' aus Kolumbien, 333g

Colombia

^CHF14,00_{333 g}

Horizonte Leal, Colombia, espresso roasting

Sweet, chocolate, orange and caramel

BrazilDirecttrade

^CHF14,00_{18 pads}

Ojo de Café, Brasil Espresso

A classic espresso, heavy body, sweet and hardly any acidity. For every day and also great as a cappuccino and for fully automatic machines. This is the entry-level specialty coffee.Producer: APAS cooperativeCountry: BrazilRegion: São Gonçalo do SapucaíVariety: ArabicaVariety: Various local varieties such as Mondo Novo and CatuaiPreparation: naturalQuality score: 85 pointsAbout the APAS cooperativeThe Brasil Espresso is a blend of coffees from various members of the APAS cooperative. 69 members have formed to market their coffee together under the APAS brand. In the region of São Gonçalo do Sapucaí, they grow a wide range of varieties and are repeatedly successful in coffee competitions such as the Cup of Excellence, both with the cooperative and as individual producers. The coffee cherries for the APAS blend were dried on the patio and then mechanically de-pulped. This post-harvest process emphasises the nutty and chocolaty notes of this coffee. The cooperative is currently in the process of converting to organic production and will start supplying certified organic coffee in 2023.Ojo de Café is a speciality coffee roaster from Bern. Debora and Cristian roast only speciality coffees from Latin America of excellent quality and are always looking for an excellent result in the cup, emphasising fairness, friendship and transparency in every respect.

Verpackung des Cafe Noir Kaffeerösterei Kaffees, Sorte Malabar, 350g, aus Zürich. 100% Arabica mit mildem und cremigem Geschmack.

India

^CHF14,00_{2 SIZES}

Café Noir Malabar

Arabica coffee, light roasted, mild, balanced with nut flavours

New

Brazil

^CHF44,00_{3 SIZES}

Cafiosa Naples

Schwarze Verpackung von Black & Blaze Kaffee mit Spezialität-Label, 250g

Kenyafairtrade

^CHF14,50_{250 g}

Black & Blaze Speciality, Rwanda

Raspberry and pineapple, combined with an alcoholic kick and elegant flowers

Eine 250g Packung Bio Espresso Kaffee von Café Noir Zürich mit einem grünen Etikett und dunkler Verpackung.

^CHF14,50_{2 SIZES}

Café Noir Espresso BIO, 350 g beans

dark-roasted coffee blend with chocolaty and fruity flavours

^CHF15,00_{188 g}

Café Noir Crema Organic Fair

mild coffee blend with Arabicas from Honduras and Peru, very harmonious nut flavour

^CHF14,50_{2 SIZES}

Café Noir Ristretto BIO

dark-roasted coffee blend with chocolaty and fruity flavours

fairtrade

^CHF14,50_{2 SIZES}

Café Noir Crema Organic Fair, 350 g beans

mild coffee blend with Arabicas from Honduras and Peru, very harmonious nut flavour

^CHF14,50_{126 g}

Ojo de Café DECAF Espresso Pads

Der Ojo Decaf Popayán wird durch ein besonderes Verfahren entkoffeiniert, bei dem Wasser und Zuckerrohr-Ethylacetat zum Einsatz kommen. Dieses natürliche Verfahren bewahrt die Geschmacksprofile und verstärkt die Süsse des Kaffees. Die Zusammenarbeit mit etwa 65 Kaffeebauern sichert langfristige Beziehungen und hohe Qualitätsstandards – unterstützt durch Prämien von bis zu 20 % über dem Marktpreis. Mit dem Ojo Decaf Popayán bekommst Du nicht nur grossartigen Geschmack, sondern auch einen Kaffee, der auf nachhaltige Weise und mit viel Hingabe produziert wurde. Probier ihn aus und überzeuge Dich selbst! Der Ojo Decaf Popayán verführt mit einer ausgewogenen Geschmackspalette: Walnuss, Schokolade und kandierte Orange machen jede Tasse zu einem besonderen Erlebnis. Seine harmonische Balance und Vielseitigkeit begeistern nicht nur Decaf-Liebhaber. Dieser Kaffee stammt aus der Region Cauca in Kolumbien, wo er auf der Meseta de Popayán auf 1.700 m Höhe angebaut wird. Die Varietäten Colombia, Castillo und Caturra werden sorgfältig verarbeitet, um das Beste aus jeder Bohne herauszuholen. Durch die geschützte Lage in den Anden entstehen hier ideale klimatische Bedingungen für erstklassigen Kaffee. Als Espresso geröstet, entfaltet der Ojo Decaf Popayán seine Stärken bestens in der E.S.E. Portionen Maschine. Seine komplexen Aromen machen ihn vielseitig einsetzbar – ob Du ihn als Espresso, Cappuccino oder Flat White genießt, bleibt ganz Dir überlassen.