Café Noir Espresso E.S.E. Pads

If you like your espresso strong, sweet and unmistakably Italian, this organic blend is just the coffee for you. Café Noir Espresso Organic stands for pure passion in the cup - intense, full-bodied and with a crema that makes every heart beat faster.

This espresso unfolds a harmonious interplay of dark chocolate and dried fruit. The blend of 75% Arabica and 25% Robusta provides a dense, velvety texture and a lingering sweetness that harmonises perfectly with the distinctive roasted notes. Hardly any acidity, but all the more body - ideal for anyone looking for an authentic Italian coffee flavour.

Café Noir Espresso Bio shows its full potential particularly well in a portafilter. Around 18-20 g of coffee and an extraction time of 25 seconds are recommended for a classic espresso. It also impresses in fully automatic machines with its strong flavour and thick crema - perfect for pure espresso or as a base for cappuccino and latte macchiato.

Café Noir Espresso Bio is roasted in the in-house roastery on a lovingly maintained Probat UG22 from 1960. Each roasting cycle takes around 20 minutes and brings out the best in every bean. The result: an honest, artisan-roasted espresso with character - for those who don't just drink coffee, but celebrate it.