Miro Coffee Planadas Decaf, Colombia, medium roast
After it has been completely washed and dried, the caffeine content is reduced through a natural process.
The first coffee that Miro Coffee believes is a pleasure to drink without caffeine. It is suitable for all types of preparation and offers plenty of flavour, a pleasant acidity and lots of sweetness.
The coffee beans are first steamed at low pressure to remove the silver skins. They are then moistened with hot water to swell and soften the beans.
This step prepares the coffee for the hydrolysis of the caffeine, which is bound to the chlorogenic acid salts in the coffee. The moistened coffee is washed several times with the solvent ethyl acetate (EA).
In decaffeinated sugar cane coffee, the ethyl acetate is obtained naturally through the fermentation of sugar cane grown in Colombia and not through chemical synthesis.
Once the caffeine content is reduced to the desired level, the beans are cleaned to remove the remaining EA and dried to 10-12%.
Producer Smallholders
Origin Tolima
Process Washed
Decaf Sugarcane Process
Arabica Variety Caturra & Castillo
Growing altitude 1800 m above sea level
Roasting profile Medium
Suitable for espresso, filter, French press, cold brew and Aeropress
MIRO COFFEE - Manufactura de Café: Since the beginning, Manufactura de Café has exclusively purchased speciality coffee. Around three quarters of these are beans from certified organic suppliers. The farms are selected very carefully - to ensure fair trade and optimal conditions for the coffee farmers. In the miró Café at Brauerstrasse 58 in Zurich, you can watch the brothers roasting and taste at least two types of coffee.
6 months
250 g beans
Espresso roast
Colombia
Decaffeinated
Miro
medium roast
weekly
100% Arabica Single Origin
Aroma proof bag
Fresh Service: This coffee is freshly roasted for you every Monday and shipped two days later.
We recommend that espresso roasts be used 12 days after the roast date or filter coffees 5 days after the roast date found on the package. Freshly roasted coffee needs this time until it is ready for a constant extraction.
We ask that the order is always sent before 23:59 on Sunday, so that we can ensure a shipment on the following Wednesday.