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Vicafé Decaf house blend
Sweetharmony
Your taste buds will rejoice at the velvety interplay of milk chocolate, caramel and nougat presented by the ViCAFE Decaf house blend. With a medium body and a slight acidity, every sip unfolds into a sweet melody in your mouth - a symphony that is gentle and inviting.
Versatile coffee enjoyment
This blend is a real all-rounder. Whether you choose it in your fully automatic machine for a gentle start to the day, enjoy it as a filter coffee for a cosy afternoon or as an espresso after a delicious dinner - the ViCAFE Decaf house blend is your perfect partner for every preparation method. And best of all: caffeine-free, so you can enjoy your favourite coffee at any time.
Sustainable enjoyment
The beans from Guatemala, Brazil, Kenya and India not only give the ViCAFE Decaf house blend its consistent flavour profile, which has been loved in our espresso bars since 2010, but also stand for our commitment to quality and sustainability. The gentle decaffeination method ensures that you enjoy a coffee that is good for you and the environment. Immerse yourself in a world where enjoyment and responsibility go hand in hand.
Arabica / Robusta blend
Vicafé
Caffeine-free
1 year
medium degree of roasting
350 g beans
Flavour-tight bag
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Vicafé
ViCAFE stands for exceptional coffee enjoyment with responsibility. Their coffees are a symphony of flavour and sustainability, freshly roasted in the heart of Zurich.
Special care
ViCAFE's dedication to quality and ethical sourcing sets them apart. They offer coffee to go that not only tastes good, but also does good. With every purchase you support ViCAFE's commitment to a better world.
Artisanal roasting
The transformation of green beans into flavoured coffee takes place in the roasting plant in Zurich Altstetten. ViCAFE roasts freshly every day, ensuring an unforgettable flavour experience.
Responsible purchasing
ViCAFE knows its coffee producers personally and pays them fair prices. This direct relationship promotes trust and quality, which you can feel in every cup.
