Miro Coffee Boa Vista, Brazil
Looking for a chocolatey coffee that will appeal to all types of coffee drinkers.
Actually there are only 3 different varieties, Yello Catucaí & Catuaí and Topázio. They are naturally processed to bring out the sweetness you like in your cup. SanCoffee is doing amazing work for the region and is a B Corp Certified Company. They invest a lot in new technologies and support many farming families in the region.
MIRÓ COFFEE - Manufactura de Café: Since the beginning, the Manufactura de Café has only bought speciality coffee. Around three quarters of these are beans from certified organic suppliers. The farms are selected very carefully to ensure fair trade and optimal conditions for the coffee farmers. In the miró Café at Brauerstrasse 58 in Zurich, you can watch the brothers roasting and taste at least two types of coffee.
Actually there are only 3 different varieties, Yello Catucaí & Catuaí and Topázio. They are naturally processed to bring out the sweetness you like in your cup. SanCoffee is doing amazing work for the region and is a B Corp Certified Company. They invest a lot in new technologies and support many farming families in the region.
MIRÓ COFFEE - Manufactura de Café: Since the beginning, the Manufactura de Café has only bought speciality coffee. Around three quarters of these are beans from certified organic suppliers. The farms are selected very carefully to ensure fair trade and optimal conditions for the coffee farmers. In the miró Café at Brauerstrasse 58 in Zurich, you can watch the brothers roasting and taste at least two types of coffee.
Durability
6 months
Quantity
250 g beans
Roast label
Espresso roasting
Brand
Miro
Degree of roasting
medium degree of roasting
Region
Brazil
Haptics
Caffeine
Fresh food service
weekly
Packaging
Flavour-tight bag
chocolaty, nutty, honey, full body, espresso roast
FRESH: ORDER UNTIL SUNDAY, 23.59 O'CLOCK
Fresh service, please note: This coffee is freshly roasted every Monday and shipped two to three days later.
We recommend: Espresso roasts should be used 12 days after the roast date, and filter coffees 5 days after the roast date, which can be found on the package. Freshly roasted coffee needs this time to be ready for consistent extraction.
We kindly request that orders be placed by 11:59 p.m. on Sunday so that we can guarantee shipping on the following Wednesday.