Drip Roasters Brasil Otavio
This coffee from Fazenda do Salto surprises with a unique flavour profile that elegantly combines typical Brazilian notes of cocoa and hazelnut with a delicate orange. Thanks to careful anaerobic fermentation, additional exotic fruit flavours unfold that will remind you of ripe guavas or papayas.
Brazil Otavio delights with a wonderfully balanced flavour. A full-bodied cocoa flavour, complemented by nutty accents and refreshing orange, awaits you at the first sip. However, the real highlight is the fruity nuances of guava and papaya, which are particularly intense thanks to the special fermentation and provide a natural sweetness. A coffee that is complex and yet pleasantly accessible.
To enjoy the full flavour of Brazil Otavio, we recommend the following preparation: use 19 grams of ground coffee for 42 grams of espresso. The optimum brewing time is around 28 seconds with a brew ratio of 1:2.2 to achieve a perfect balance between body, sweetness and fruity acidity - a moment of pleasure that is worth every sip.
Brazil Otavio comes from Carmo da Cachoeira in the famous coffee-growing region of Sul de Minas in Brazil. At the Fazenda do Salto, run by Otávio Reis in the fifth generation, innovation, tradition and sustainability are very important. The farm produces its own electricity using solar energy, utilises water from natural sources that is carefully treated and uses a gentle mechanical drying process for the coffee. Biodiversity and environmental protection are top priorities - around 400 hectares are reserved as a nature reserve.
For years, Otávio's coffees have regularly won prizes at prestigious competitions and continue to set standards in terms of quality and sustainability.
6 months
250 g beans
Espresso roasting
Outlet
Body
Intensity
Caffeine
Aluminium-free
Flavour-tight resealable
Orange
Cocoa
Milk chocolate
Fresh food service
Aluminium free
medium degree of roasting
Brazil
Washed
weekly
100% Arabica Single Origin
Drip Roasters
Fresh service, please note: This coffee is freshly roasted every Monday and shipped two to three days later.
We recommend: Espresso roasts should be used 12 days after the roast date, and filter coffees 5 days after the roast date, which can be found on the package. Freshly roasted coffee needs this time to be ready for consistent extraction.
We kindly request that orders be placed by 11:59 p.m. on Sunday so that we can guarantee shipping on the following Wednesday.