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Composed of the best Arabicas in the world. A coffee indulgence for the highest demands

The ideal coffee for espresso, ristretto, latte macchiato, cappuccino and dark cup. A real Italian coffee pleasure

Composed of the best Arabicas in the world

Very delicate, fine acidity, full body, seductive, intense and spicy flavour. Italian coffee enjoyment at its finest

This espresso takes you on a journey through four countries and gives you a unique flavour experience. Rast Kaffee combines exquisite Arabicas with an exceptional Robusta from India. The result is an intense espresso with lots of character - powerful, complex and unforgettable. The Tavola Espresso impresses with a strong body and a multi-faceted flavour profile. Notes of cocoa and roasted hazelnut unfold in the cup, accompanied by a fine marzipan sweetness and floral hints of acacia blossom. Light fruity notes round off the flavour and provide an elegant balance. Whether as a classic espresso or a strong café crème - Tavola Espresso is versatile. It is particularly effective in portafilter machines or fully automatic machines, where it delivers a dense crema and intense flavour. It is less suitable for filter coffee, as its strength and complexity do not come into their own here. Behind this blend are dedicated producer families and cooperatives from Brazil, Costa Rica, Guatemala and India. From Fazenda Samambaia with its Yellow Bourbon to the traditional Coopelibertad in Costa Rica and the San Jose Buena Vista cooperative in Guatemala - each company contributes its passion and expertise. The centrepiece is the rare Robusta from the Balehonnur farm in India: a pure Canephora with impressive strength. Tavola Espresso is a blend that combines tradition and modernity. It stands for sustainable cultivation, fair working conditions and the highest quality standards. Thanks to close partnerships, Rast Kaffee maintains a direct dialogue with the producers and ensures that every bean reflects its origin. An espresso that not only delights you with its flavour, but also with its origin.

Made from the best Arabicas in the world. A coffee flavour of perfect harmony

Creamy, strong with flavours such as vanilla, flowers and cocoa.

Spicy, nutty, smells of cocoa with flavours of stone fruit, hazelnut and honey. Suitable for espresso and café crème.

Whether you're concentrating on work or taking a short coffee break - this coffee gives you the perfect boost for the home office. The blend combines three fine Arabicas from Colombia, Ethiopia and Brazil, combining an invigorating effect with fine, balanced flavours. In the cup, the home office blend from RAST KAFFEE has a nutty aroma accompanied by floral notes. Fine nuances of hazelnut and dried apricot unfold on the palate. The slight acidity gives the coffee freshness and vibrancy, while the sweet undertones ensure a harmonious flavour experience - ideal for long working days. This coffee is versatile and adapts to your everyday life. It is particularly well-balanced as a café crème, where the blend unfolds its full depth of flavour. As a filter coffee, it impresses with its clarity and fruity elegance, while as an espresso it reveals its nutty fullness and pleasant intensity. The Home Office blend combines beans from three renowned regions of origin. The Arabicas from the Cooperativa Cafenorte, which has been supporting around 1,900 coffee families since 1963 and ensures quality and traceability, come from Colombia. From Ethiopia comes the legendary Yirgacheffe coffee, characterised by small family businesses and centralised, gentle processing. The blend is complemented by Yellow Bourbon from Brazil from Fazenda Samambaia, where the fourth generation of the Cambraia family cultivates top-quality coffee using sustainable methods. The home office blend is 100% Arabica and is carefully roasted by RAST KAFFEE to preserve its harmonious balance of acidity, sweetness and depth of flavour. It is ideal for fully automatic machines or portafilter machines, but also for classic filter preparation. A coffee that not only wakes you up, but also accompanies you through the working day with pleasure.

Sweet, spicy, nutty, medium body and lingering finish, red berry flavours with aromas of chocolate and honey.

A coffee with history, character and depth: Rast Blawan coffee from Indonesia takes you straight to the lush forests and volcanic landscapes of Java. With its syrupy body, mild acidity and notes of bittersweet chocolate, it gives you an intense moment of pleasure - whether as a strong espresso or a balanced café crème. Blawan has a complex flavour with hints of black tea, liquorice and chocolate. Its aroma is reminiscent of marzipan and fresh bread, giving it a warm, inviting flavour. The low acidity makes the coffee particularly round and pleasant, while the full body carries the flavours on the palate for a long time. This single origin unfolds particularly well as a café crème, where its complexity comes into balance. As an espresso, it has a strong, chocolaty profile with a slight spiciness. It is only suitable for filter preparation to a limited extent, as it reveals fewer nuances here. Whether in a portafilter machine or a fully automatic machine, Blawan is easy to handle and ensures consistently high quality. Blawan comes from the traditional Blawan settlements on Java. Local families have been growing Arabica coffee there for generations at altitudes of between 800 and 1,300 metres. With careful care, unique pruning methods for the coffee trees and fertile, mineral-rich soils, they create the best conditions for this special coffee. The knowledge of cultivation has been passed down through generations and still characterises the Blawan today. Rast Blawan coffee is a single origin Arabica consisting of the Catimor, Linie-S and USDA varieties. It is processed using the wet-polished method, which gives the coffee its clean, clear cup. The harvest takes place from April to June 2024 and guarantees maximum freshness. With its origins in one of the oldest and most renowned coffee regions in Indonesia, Blawan not only offers enjoyment, but also an insight into the rich coffee tradition of Java.

Ein Kaffee, der Geschichten erzählt: Mit dem El Diamante geniesst Du nicht nur feine Aromen, sondern unterstützt gleichzeitig Kleinbauern in Peru. In über 1600 Metern Höhe gewachsen, überzeugt er mit seiner aromatischen Tiefe und seiner fairen, nachhaltigen Herkunft. Ob als kräftiger Espresso oder sanfter Café Crème – dieser Kaffee macht jeden Moment besonders. In der Tasse entfaltet sich der El Diamante mit feinen Noten von braunem Zucker, Rosinen und Mandeln, begleitet von einem Duft nach Orangenblüten. Als Espresso begeistert er mit ausgewogener Säure und vollem Körper. In der Zubereitung als Café Crème wirkt er runder, sanfter und zeigt seine elegante, delikate Süsse – ein Genuss für alle, die feine Balance schätzen. Dieser Single Origin zeigt sich am besten als Espresso oder Café Crème. In der Espressozubereitung erhältst Du ein intensives Geschmackserlebnis mit schöner Säurestruktur. Als Café Crème kommen die süsslichen, weichen Aromen noch deutlicher hervor. Für Filterkaffee ist er weniger geeignet, da seine Stärke in der Konzentration und Ausgewogenheit liegt. Der El Diamante stammt von der Cooperativa Origin Coffee Lab in Cajamarca, Peru. Rund 220 Bauern aus 17 Ortschaften gehören dazu und bauen die Varietäten Bourbon, Caturra, Gesha, Typica und Marsellesa an. Im Solidario Programm fördert das Kollektiv vor allem Frauen und Jugendliche, mit dem Ziel, Wissen, Marktchancen und Eigenverantwortung der Bauern zu stärken. Qualität bedeutet hier nicht nur ein aromareicher Kaffee, sondern auch eine bessere Lebensqualität für die Gemeinschaft. Der El Diamante wird nach biologischen Kriterien angebaut, ist Bio-, Fairtrade- und Direct-Trade-zertifiziert und wird sorgfältig washed aufbereitet. Geerntet wird zwischen Mai und September 2024. Mit diesem Kaffee erhältst Du nicht nur ein Spitzenprodukt, sondern unterstützt zugleich ein Projekt, das Nachhaltigkeit und soziale Verantwortung miteinander verbindet.

Discover a real treasure from Colombia with Rast Bahareque coffee. This single origin from the Norte del Valle region impresses with its intense sweetness, fine acidity and complex interplay of flavours. It is backed by the dedicated Cafenorte cooperative, which has been investing in quality, education and sustainability for decades - with success, as Bahareque has been awarded gold by independent Q-graders. In the cup, Bahareque releases a beguiling aroma of dates and liquorice. In terms of flavour, you can expect a nutty base that combines with notes of chocolate and a hint of peach. The combination of fine acidity and balanced sweetness gives this coffee an elegant structure that lingers for a long time. This Arabica particularly shows its strengths as a café crème, where its harmonious balance comes into its own. It also impresses as an espresso with its complexity and fine flavour. It is less predestined for preparation as filter coffee, as its aromatic profile is somewhat less pronounced in this form. It is ideal in a portafilter machine or fully automatic machine. Bahareque is produced by the Cooperativa Cafenorte, a co-operative founded in 1963 with around 1,900 coffee families. The members cultivate 12 regions in the Norte del Valle and are committed to quality, education and social responsibility. Cafenorte guarantees traceability along the entire value chain and contributes significantly to the well-being of the coffee families. The coffee comes from the Castilla, Caturro and Variedad Colombia varieties. It is processed after washing and reaches a high-quality grade with Screen 18. With labels such as Fairtrade and Direct Trade, Bahareque combines excellent flavour with social commitment - a coffee that brings both pleasure and responsibility to your cup.

Are you looking for an intense, well-balanced coffee that is both flavourful and creates clear added value for coffee farmers? With the Como blend from Rast Kaffee, you get both: a multi-layered flavour profile and the assurance that it is produced under fair and organic conditions. In the cup, the Como blend presents itself with a harmonious balance. A spicy, nutty aroma accompanies the flavour of dark chocolate, bitter almond and a subtle citrus note. Arabica and Robusta complement each other perfectly and ensure intensity, depth and a long finish. This coffee is particularly versatile. As an espresso, it shows its full strength with a clear structure and pronounced flavour. It also impresses as a café crème with its balance and fine body. Although it is less pronounced for filter coffee, it still offers you an exciting, strong flavour. The Como blend comes from three committed cooperatives: the Origin Coffee Lab in Peru, Cafesmo in Honduras and KCU in Tanzania. Together, they stand for quality, sustainability and the empowerment of small producers. Whether through training programmes, biodiverse cultivation methods or fair market access - every bean contributes to the long-term benefit of the communities. Rast Como coffee is certified organic and Fairtrade, making it a pleasure with a clear conscience. More than 700 small farmers help to ensure that you get a coffee with a rich flavour that not only tastes great, but also demonstrates a clear commitment to sustainability and fairness. A coffee that perfectly combines enjoyment and responsibility.