Perfect coffee beans for espresso

Strong cocoa notes, fruity flavours with notes of sweet vanilla.

Do you love coffee that is smooth yet seductive? Then Atinkana Mild is the right choice for you. This Colombian fine bean has been gently roasted and reveals a nutty, chocolaty flavour that will pamper your palate.SensoryAtinkana Mild offers a taste experience in a class of its own. You will savour the nutty and chocolaty notes in this medium-roasted coffee. The bitterness is barely perceptible, while a slight fruity acidity gives the coffee an interesting nuance. This coffee is a single-origin Arabica variety and carries the Fair Trade and Direct Trade label.PreparationThe preparation of Atinkana Mild is in your hands. With the right extraction, you can enjoy a balanced coffee that is pleasantly sweet, interestingly bitter and excitingly acidic. And don't forget to discover all the other fascinating flavours in this cup. If the coffee doesn't suit your taste, it's probably down to the preparation. Here are some tips and tricks for a perfect cup of Atinkana.More informationAtinkana coffee is not only a pleasure for your palate, but also a statement. From the cultivation of the coffee plant to the packaging, great importance is attached to respect for people and nature. Atinkana is a call for fair play and a declaration of love for enjoyment and the good life.Atinkana is the story of three coffee rebels who wanted to make the world a better place for coffee. This "hottest" coffee in Switzerland comes from the cloud forests of Colombia and reaches us on the sailing ship Tres Hombres. It spreads happiness and satisfaction from the very first cup, while protecting the soil, air and environment.The secret behind Atinkana lies in permanent agriculture, a sustainable form of cultivation that does not use pesticides and transforms the plantation into a habitat for various plants and animals. The labour-intensive harvest on steep slopes is carried out by hand and ensures a good income for the coffee farmers and their community.Roasting Atinkana beans is a craft, not an art. The master roasters at Hochstrasser AG have a great deal of experience and a feel for coffee, enabling them to achieve the perfect degree of roast. With four different degrees of roast, Atinkana offers an amazing variety of flavour experiences. Discover the unique flavour of Atinkana Mild and enjoy a cup that will not only delight your palate, but also your heart.

Sweet, creamy espresso with bitter notes and a chocolate finish.

Sweet, slightly fruity, oriental-spicy, reminiscent of a grand cru truffle

Raspberry and pineapple, combined with an alcoholic kick and elegant flowers

Supreme, the organic one, from organic and near-natural cultivation. With notes of plum sweetness, malt and caramel

A speciality coffee for connoisseurs with little fruit acidity. Strong, full-bodied and creamy, with notes of chocolate, tobacco, roses and citrus.

Sweet, balanced, floral, caramel, apple and sablé biscuits.

Strong and intense, powerful but very well rounded

mild coffee blend with Arabicas from Honduras and Peru, very harmonious nut flavour

decaffeinated Arabica coffee from Peru, spicy, dark chocolate flavour

Do you love espresso with a harmonious balance of sweetness, fullness and subtle intensity? Then Caffè Borbone 100% Arabica is just the thing for you. This exclusive blend consists of high-quality Arabica beans that impress with their full-bodied flavour and subtle sweetness. Notes of dark chocolate, hazelnut and brown sugar turn every cup into a special moment of pleasure. The 100% Arabica beans provide an elegant flavour with a fine acidity and a pleasant sweetness. The flavour is dominated by dark chocolate, hazelnut and brown sugar and leaves a long-lasting, smooth mouthfeel. The medium-dark roast gives the coffee a perfect balance between strong and smooth notes - ideal for anyone who loves espresso with character. The blend consists exclusively of high-quality Arabica beans from carefully selected growing regions. Arabica coffee is characterised by its fine acidity, complex aromas and subtle sweetness. Thanks to the medium-dark roast, the flavours develop optimally without bitter nuances dominating. This coffee is perfect for preparing as an espresso, cappuccino or Americano. It unfolds its full potential both in a portafilter and in a fully automatic machine. With a fine grind, you can also enjoy it in a mocha pot or as filter coffee. Its medium intensity makes it an ideal companion for the whole day. Caffè Borbone 100% Arabica is supplied in a 1000 g bag with an aroma protection valve to preserve the freshness and flavours of the beans. The beans come from traditional growing areas and are processed using Italian roasting techniques to give you the authentic flavour of a first-class espresso.

Découvre Caffè Carlito Giubileo - ton invitation au plaisir exceptionnel du café

puissant, aromatique, peu acide, long en bouche