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Perfect coffee beans for espresso

Strong, balanced, with plenty of body. These coffee beans are perfect for espresso from a portafilter, moka pot or fully automatic machine in espresso mode.

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Italian roasters
Organic coffee
Demeter
Fairtrade
caffeine-free
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Fruity coffees - lively, juicy, surprising

Fruity coffees bring sunshine to the cup. They are lightly roasted, have a complex flavour and are reminiscent of berries, citrus fruits or stone fruit.

These coffees show how diverse and lively Arabica can be - far away from dark bitterness, towards tangy elegance.

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Verpackung der Alps Coffee Caffè Crematic Kaffeebohnen, 1 kg
Espresso italiano
CHF 31,50 2 SIZES
Alps Coffee Caffè Crematic, Bohnen, 1000g

Cremig, armoatisch, weich und ausgeglichen
Verpackung von Alps Coffee Espresso Exquisit Kaffeebohnen
Espresso italiano
CHF 39,50 2 SIZES
Alps Coffee Caffè Espresso Exquisit, 1kg beans

creamy, aromatic and smooth
Verpackung von Alps Coffee Espresso Bar, ganze Kaffeebohnen, 1kg
Espresso italiano
CHF 38,00 1000 g
Alps Coffee Espresso Bar, Bohnen, 1000g

Creamy, armoatic, soft and balanced
Package of ALPS Coffee Espresso Intenso, whole beans in blue and white
CHF 28,50 1000 g
Alps Coffee Espresso Intenso, Bohnen, 1000g

Strong, slightly fruity, balanced with a long finish
Verpackung von Black & Blaze Kaffeebohnen, schwarzer Beutel mit gelbem Etikett
CHF 11,50 250 g
Black & Blaze Finest

A harmonious coffee with a pleasant texture and multi-layered sweetness with notes of chocolate and a little fruit acidity.Black an Blaze obtains the fantastic and washed farm blend from the COMSA cooperative in Honduras in the Marcala growing region. Transparent and fairly traded.Black & Blaze is a small Zurich roastery. It was founded in 2010 by owner Claude Stahel, who decided to dedicate his life to coffee while on holiday. Claude and his team roast a variety of different coffees in Ebmatingen/Forch with great enthusiasm.
Verpackung des Black & Blaze Kaffeesorte 'India Delight', schwarze Tüte mit braunem Etikett
India fairtrade
CHF 13,50 250 g
Black & Blaze India delight

Sweet, slightly fruity, oriental-spicy, reminiscent of a grand cru truffle
Kaffeeverpackung von Black & Blaze, 1000 Gramm schwarze Tüte
CHF 35,00 2 SIZES
Black & Blaze Premium, 1kg beans

Chocolatey, bittersweet, very sweet and full-bodied
Schwarze Verpackung von Black & Blaze Kaffee Supreme, aromatische Röstung
CHF 37,00 2 SIZES
Black & Blaze Supreme, 1 kg beans

Supreme, the organic one, from organic and near-natural cultivation. With notes of plum sweetness, malt and caramel
Verpackung von Black & Blaze Tusk Espresso, hochwertiger gerösteter Kaffee.
CHF 37,00 2 SIZES
Black & Blaze Tusk Espresso, 1kg beans

A speciality coffee for connoisseurs with little fruit acidity. Strong, full-bodied and creamy, with notes of chocolate, tobacco, roses and citrus.
Blasercaé Sera
CHF 7,55 250 g
Blasercaé Sera

If you want to do without caffeine but not without real coffee enjoyment, Blasercafé Sera is just the thing for you. This blend proves that decaffeinated coffee doesn't have to be boring or flat. With a great deal of experience and flair, Blasercafé has created a coffee that tastes pleasantly round, aromatic and balanced - perfect for any time of day. The Sera shows that balance is everything: a mild, harmonious blend with notes of fresh bread and malt, accompanied by a subtle sweetness. The acid and bitter notes are deliberately restrained, resulting in a smooth, full-bodied flavour experience. The body is pleasantly soft and harmonious - ideal for a relaxing end to the day or simply to enjoy in between meals. Blasercafé Sera is versatile - regardless of whether you prefer an espresso machine, a fully automatic machine, the classic Bialetti maker, a French press or filter coffee. As an espresso, it produces subtle roasted flavours and a fine crema; as a café crème or cappuccino, it impresses with its round structure and mild aroma. This coffee is decaffeinated using a particularly gentle process with selected partners, which largely preserves the natural flavours. The blend consists of 66% Arabica and 34% Robusta beans and is dark roasted - typically Italian, with a focus on body, balance and flavour. The result is a decaffeinated coffee that will surprise you with its flavour - smooth, aromatic and uncompromisingly good.
Gelbe Packung Blasercafé Classico 1922 Kaffeemischung
CHF 26,90 3 SIZES
Blasercafé Classico, 1kg beans

Sweet, balanced, floral, caramel, apple and sablé biscuits.
Blasercafé Purista
CHF 6,70 2 SIZES
Blasercafé Purista

Italian coffee enjoyment in its purest form - with a clear conscience. If you love strong, aromatic espressos, you will love the Purista. This Fairtrade-certified blend stands for honest Italianità, a dark roast and the full flavour of a true classic - perfect for starting the day or a little moment of luxury in between. Blasercafé Purista impresses with its powerful, creamy body and a harmonious balance of strength and sweetness. Flavours of almond, caramel and ripe stone fruit unfold in the cup, accompanied by a persistent, velvety texture. The dark roast emphasises the typical notes of Italian espresso and ensures an intense, round finish. Regardless of whether you use an espresso machine, a fully automatic machine or a classic Bialetti - the Purista shows its strength everywhere. For a strong espresso, it is advisable to keep the extraction slightly shorter in order to optimise the natural sweetness and dense mouthfeel. It also unfolds its full flavour as a cappuccino and harmonises wonderfully with milk. Blasercafé Purista is made from 60% Arabica and 40% Robusta beans from Brazil, Tanzania and Bolivia. All the coffees used are Fairtrade-certified and are roasted with care to emphasise the typical sweet and nutty notes. Dark roasted, powerful in flavour and with a hint of Italian elegance - this coffee stands for lasting enjoyment with character.
Packung Blasercafé 1922 Lilla e Rose Kaffee mit gestreiftem Design
CHF 6,90 2 SIZES
Blasercafé, Lilla e Rose

Extremely pleasantly round, but very powerful
Blasercafé Lussuria Kaffee in gestreifter Verpackung, 1922, braun-gelbes Design
CHF 24,60 2 SIZES
Blasercafé, Lussuria, 1kg beans

Chocolatey, nutty, sweet, long-lasting
Packung Blasercafé Marrone mit braunem Streifendesign
CHF 25,10 3 SIZES
Blasercafé, Marrone, 1kg beans

Sweet, mild flavours with notes of dark chocolate, roasted almonds, gingerbread and baked apple
Eine Packung Blasercafé Rosso & Nero Kaffee mit rot-goldenen Streifen auf weißem Hintergrund
Caffè Speciali Certificati
CHF 28,00 3 SIZES
Blasercafé, Rosso e Nero, 1kg beans

Strong and intense, powerful but very well rounded
Blasercafé Terra Vita Fairtrade-Kaffeepackung in Braun und Grün gestreiftem Design
fairtrade
CHF 28,10 3 SIZES
Blasercafé, Terra Vita, 1kg beans

light acidity and delicate bitter notes, light sweetness with notes of tropical fruit, honey, smoked bread and cocoa
Paket Blasercafé 1922 Verde Bio-Kaffee in grünem Streifendruck
fairtrade
CHF 27,30 3 SIZES
Blasercafé, Verde, 1kg beans

Full-bodied, fine acidity, balanced with flavours of herbs, clove, pepper and ripe stone fruit.
Brasiloro Extrabar
CHF 25,80 Mild, full-bodied, and with a particularly beautiful crema.
Brasiloro Extrabar

BrasilOro Extrabar brings traditional Italian coffee enjoyment and exceptional roasting craftsmanship to your cup. This balanced blend of 80% Arabica and 20% Robusta is roasted exclusively over beechwood fire. This gives it its unmistakable aroma, full body and particularly beautiful crema. A characterful all-rounder for espresso, cappuccino and many other coffee specialities. Enjoy a mild and pleasantly smooth coffee with low acidity and an intense aroma. The Arabica beans provide a harmonious flavour in the cup and a delicate sweetness. The Indian Robusta gives Extrabar more body, balanced intensity and a dense, long-lasting crema. When combined with milk, its full-bodied character remains wonderfully present. BrasilOro Extrabar is ideal for portafilter espresso machines and fully automatic coffee machines. As an espresso, it impresses with its rounded body and smooth texture. The blend pairs particularly well with milk, making it an excellent choice for cappuccino, latte macchiato, flat white or caffè crema.  The blend consists of 80% Arabica from Brazil, Central America, Guatemala, Colombia and Nicaragua, together with 20% Robusta from India. The green coffees are roasted separately over beechwood fire according to their origin and individual characteristics. Only after gentle roasting and air cooling are the beans blended together. This traditional process preserves their distinctive aromas. Extrabar is produced in Italy by BrasilOro and has represented the finest Italian coffee enjoyment since 1961.
Verpackung des Brasil Bio Kaffees von Cafe Noir Zürich, 350g Tüte
Brazil
CHF 15,50 350 g
Café Noir Brasil Organic

dark-roasted Arabica coffee from Brazil with a fine, chocolaty flavour
Cafe Noir Crema Bio Fair Kaffee, 250g Packung, mild, nussig, 100% Arabica, Bio- und Fairtrade-zertifiziert, von Kaffeerösterei Cafe Noir Zürich
fairtrade
CHF 14,50 2 SIZES
Café Noir Crema Organic Fair, 350 g beans

mild coffee blend with Arabicas from Honduras and Peru, very harmonious nut flavour
Verpackung des Café Noir Decoff Bio Fair Kaffees, 350g, aus Zürich, biologische und fair gehandelte Zutaten, 100% Arabica.
fairtrade Peru
CHF 18,00 350 g
Café Noir DECOFF BIO FAIR

decaffeinated Arabica coffee from Peru, spicy, dark chocolate flavour
Eine 250g Packung Bio Espresso Kaffee von Café Noir Zürich mit einem grünen Etikett und dunkler Verpackung.
CHF 14,50 2 SIZES
Café Noir Espresso BIO, 350 g beans

dark-roasted coffee blend with chocolaty and fruity flavours
Verpackung des Cafe Noir Kaffeerösterei Kaffees, Sorte Malabar, 350g, aus Zürich. 100% Arabica mit mildem und cremigem Geschmack.
India
CHF 14,00 2 SIZES
Café Noir Malabar

Arabica coffee, light roasted, mild, balanced with nut flavours
Café Noir Ristretto BIO
CHF 14,50 2 SIZES
Café Noir Ristretto BIO

dark-roasted coffee blend with chocolaty and fruity flavours
Packung Caffè Ferrari Espresso Tipo Milano, über dem Kohlefeuer gerösteter Arabica-Kaffee
CHF 14,50 3 SIZES
Caffè Ferrari Espresso Milano, 500g beans

powerful, aromatic, low acidity, long-lasting
Verpackung von Caffè Ferrari Espresso Tipo Napoli, säurearmer reiner Arabica, über dem Kohlefeuer geröstet.
CHF 8,40 3 SIZES
Caffè Ferrari Espresso Napoli

powerful, spicy, racy, long-lasting
Cafiosa Every Day
Brazil
CHF 44,00 3 SIZES
Cafiosa Every Day

Some coffees are simply always a good choice. Tutti i Giorni from Cafiosa is one such coffee. It is a coffee that accompanies you throughout the day. Uncomplicated, high-quality and with an honest character. The beans come from southern Brazil, are organically grown and fairly traded. The transition to biodynamic cultivation was actively supported by several Swiss roasters – Cafiosa was also part of this process. This makes this coffee a real labour of love. Gently to medium roasted, the result is a speciality coffee that you will want to enjoy every day.In the cup, Tutti i Giorni is balanced and accessible. Milk chocolate and subtle nutty notes form the basis. These are complemented by subtle hints of dark fruit. The body is full, the mouthfeel velvety and soft. The fruitiness remains elegantly in the background and provides freshness without dominating. A coffee that is never loud, but always present.This coffee is at home in many preparations. In a portafilter, it impresses with its balance and beautiful crema. In a Bialetti, it shows its chocolatey side. In a fully automatic machine, it remains stable, round and digestible. This is exactly what makes it so versatile – and ideal for everyday use.Tutti i Giorni comes from Brazil, where it is organically grown. The coffee farmers are fairly remunerated, and the cooperative is also on its way to biodynamic cultivation. The coffee is gently roasted to a medium roast, which makes it particularly balanced and digestible. It is ideal for preparation in a portafilter, Bialetti or fully automatic coffee machine. Tutti i Giorni is available in 250 g, 500 g and 1 kg bags – suitable for every need. In short: a coffee for every day. Or as the name suggests – Tutti i Giorni.
Cafiosa Milan
Brazil
CHF 48,00 3 SIZES
Cafiosa Milan

Close your eyes. A quick espresso at the bar. A babble of voices, the clatter of crockery, the aroma of freshly ground coffee in the air. Cafiosa Milano brings this very feeling to your cup. This coffee pays homage to the classic coffee houses of Milan and the northern Italian way of enjoying coffee: elegant, balanced and full of character.Cafiosa Milano stands for Italian coffee culture without compromise. The Arabica blend combines traditional roasting techniques with modern clarity of flavour. Not a loud coffee. But one that lingers. Sip by sip.Cafiosa Milano has a smooth and harmonious flavour. Notes of milk chocolate form the basis and are accompanied by cocoa malt and finely roasted nuts. The medium body gives the coffee structure without making it seem heavy. Everything fits together perfectly. The mouthfeel is velvety and round, with the bitterness deliberately remaining in the background. An espresso that is balanced yet has depth – typical of northern Italy.Cafiosa Milano is at home in many preparations. In a portafilter, it impresses as a classic espresso with a clear profile and beautiful crema. In a Bialetti, it is reminiscent of the coffee found in Italian households – strong, round and pleasantly chocolatey. It also remains stable and balanced in fully automatic machines. With milk, it unfolds its full elegance and is perfect for cappuccino or flat white.The beans come from Brazil and are traditionally roasted to bring out the chocolatey and nutty aromas. Inspired by the bar scene in Milan and Turin, Cafiosa Milano combines tradition and everyday practicality. A coffee for every day that still remains special. Available in 250 g, 500 g or 1 kg bags.
Cafiosa Naples
CHF 34,90 3 SIZES
Cafiosa Naples

If you won't compromise on espresso, you've come to the right place. Cafiosa Napoli brings the spirit of southern Italy straight to your cup. The blend stands for strength, depth and expression. At the same time, it remains elegant and balanced. With 50% Robusta, this espresso is confident, creamy and intense. Just as you know and love it from Naples.Cafiosa Napoli impresses with its distinctive body and dense, hazelnut-brown crema. Dark chocolate, roasted nuts and fine maple syrup dominate in the cup. The finish is long, strong and pleasantly round. A southern Italian blend with character and plenty of punch.This coffee feels particularly at home in a portafilter. It also shows its full strength in a Bialetti. In a fully automatic machine, it delivers consistent results with plenty of body and an intense crema. Ideal as a pure espresso or as a base for cappuccino, flat white or caffè latte.The blend consists of Brazilian Arabica and strong, harmonious Robusta from Guatemala. It is roasted in a traditional drum roaster with a strong roasting profile. Cafiosa Napoli is an espresso for those who like it intense. Perfect as a start to the day or as a quick energy boost in between. Available in 250 g, 500 g and 1 kg bags.

Fruity coffees are the opposite of ordinary.

They are lively, clear and juicy - perfect for anyone who wants to rediscover coffee. Choose light-coloured roasts, pay attention to origin and try out different filter methods. This allows you to taste the full range of nature, terroir and craftsmanship in your cup.

Sensory perception - what the nose and palate experience

Fruity coffees are instantly recognisable: Intense aromas of berries, citrus and tropical fruits emerge as soon as the coffee is ground. The cup reveals a clear, lively acidity - not acidic, but fresh and elegant.

On the palate, an interplay of sweetness, fruitiness and fine floral notes unfolds.

  • Ethiopia often brings bergamot, peach and jasmine
  • Kenya shines with cassis, grapefruit and hibiscus
  • Central America delivers apple, honeydew melon and caramel clarity.

These coffees are aromatic, light and complex at the same time - an experience for the nose and tongue.

Origin - where fruitiness originates

The most intense fruit flavours can be found in Ethiopia and Kenya. Varieties that are naturally sweet and floral grow here. Coffees from Guatemala, Costa Rica and Panama also have a softer, balanced fruity flavour.

The most intense fruit flavours can be found in Ethiopia and Kenya. Varieties that are naturally sweet and floral grow here. Coffees from Guatemala, Costa Rica and Panama also have a softer, balanced fruity flavour.

An important factor is the processing:

  • Natural or honey-processed coffees emphasise sweet fruit and berry flavours.
  • Washed coffees bring clarity, freshness and citrus flavours.

Fruity coffees are the opposite of ordinary.

They are lively, clear and juicy - perfect for anyone who wants to rediscover coffee. Choose light-coloured roasts, pay attention to origin and try out different filter methods. This allows you to taste the full range of nature, terroir and craftsmanship in your cup.