Perfect coffee beans for espresso

Cremig, armoatisch, weich und ausgeglichen

creamy, aromatic and smooth

Creamy, armoatic, soft and balanced

Strong, slightly fruity, balanced with a long finish

A harmonious coffee with a pleasant texture and multi-layered sweetness with notes of chocolate and a little fruit acidity.Black an Blaze obtains the fantastic and washed farm blend from the COMSA cooperative in Honduras in the Marcala growing region. Transparent and fairly traded.Black & Blaze is a small Zurich roastery. It was founded in 2010 by owner Claude Stahel, who decided to dedicate his life to coffee while on holiday. Claude and his team roast a variety of different coffees in Ebmatingen/Forch with great enthusiasm.

Supreme, the organic one, from organic and near-natural cultivation. With notes of plum sweetness, malt and caramel

A speciality coffee for connoisseurs with little fruit acidity. Strong, full-bodied and creamy, with notes of chocolate, tobacco, roses and citrus.

Chocolatey, nutty, sweet, long-lasting

Sweet, mild flavours with notes of dark chocolate, roasted almonds, gingerbread and baked apple

light acidity and delicate bitter notes, light sweetness with notes of tropical fruit, honey, smoked bread and cocoa

BrasilOro Extrabar brings traditional Italian coffee enjoyment and exceptional roasting craftsmanship to your cup. This balanced blend of 80% Arabica and 20% Robusta is roasted exclusively over beechwood fire. This gives it its unmistakable aroma, full body and particularly beautiful crema. A characterful all-rounder for espresso, cappuccino and many other coffee specialities. Enjoy a mild and pleasantly smooth coffee with low acidity and an intense aroma. The Arabica beans provide a harmonious flavour in the cup and a delicate sweetness. The Indian Robusta gives Extrabar more body, balanced intensity and a dense, long-lasting crema. When combined with milk, its full-bodied character remains wonderfully present. BrasilOro Extrabar is ideal for portafilter espresso machines and fully automatic coffee machines. As an espresso, it impresses with its rounded body and smooth texture. The blend pairs particularly well with milk, making it an excellent choice for cappuccino, latte macchiato, flat white or caffè crema.  The blend consists of 80% Arabica from Brazil, Central America, Guatemala, Colombia and Nicaragua, together with 20% Robusta from India. The green coffees are roasted separately over beechwood fire according to their origin and individual characteristics. Only after gentle roasting and air cooling are the beans blended together. This traditional process preserves their distinctive aromas. Extrabar is produced in Italy by BrasilOro and has represented the finest Italian coffee enjoyment since 1961.

decaffeinated Arabica coffee from Peru, spicy, dark chocolate flavour

powerful, aromatic, low acidity, long-lasting

Close your eyes. A quick espresso at the bar. A babble of voices, the clatter of crockery, the aroma of freshly ground coffee in the air. Cafiosa Milano brings this very feeling to your cup. This coffee pays homage to the classic coffee houses of Milan and the northern Italian way of enjoying coffee: elegant, balanced and full of character.Cafiosa Milano stands for Italian coffee culture without compromise. The Arabica blend combines traditional roasting techniques with modern clarity of flavour. Not a loud coffee. But one that lingers. Sip by sip.Cafiosa Milano has a smooth and harmonious flavour. Notes of milk chocolate form the basis and are accompanied by cocoa malt and finely roasted nuts. The medium body gives the coffee structure without making it seem heavy. Everything fits together perfectly. The mouthfeel is velvety and round, with the bitterness deliberately remaining in the background. An espresso that is balanced yet has depth – typical of northern Italy.Cafiosa Milano is at home in many preparations. In a portafilter, it impresses as a classic espresso with a clear profile and beautiful crema. In a Bialetti, it is reminiscent of the coffee found in Italian households – strong, round and pleasantly chocolatey. It also remains stable and balanced in fully automatic machines. With milk, it unfolds its full elegance and is perfect for cappuccino or flat white.The beans come from Brazil and are traditionally roasted to bring out the chocolatey and nutty aromas. Inspired by the bar scene in Milan and Turin, Cafiosa Milano combines tradition and everyday practicality. A coffee for every day that still remains special. Available in 250 g, 500 g or 1 kg bags.

If you won't compromise on espresso, you've come to the right place. Cafiosa Napoli brings the spirit of southern Italy straight to your cup. The blend stands for strength, depth and expression. At the same time, it remains elegant and balanced. With 50% Robusta, this espresso is confident, creamy and intense. Just as you know and love it from Naples.Cafiosa Napoli impresses with its distinctive body and dense, hazelnut-brown crema. Dark chocolate, roasted nuts and fine maple syrup dominate in the cup. The finish is long, strong and pleasantly round. A southern Italian blend with character and plenty of punch.This coffee feels particularly at home in a portafilter. It also shows its full strength in a Bialetti. In a fully automatic machine, it delivers consistent results with plenty of body and an intense crema. Ideal as a pure espresso or as a base for cappuccino, flat white or caffè latte.The blend consists of Brazilian Arabica and strong, harmonious Robusta from Guatemala. It is roasted in a traditional drum roaster with a strong roasting profile. Cafiosa Napoli is an espresso for those who like it intense. Perfect as a start to the day or as a quick energy boost in between. Available in 250 g, 500 g and 1 kg bags.

An espresso like a quick stop at an Italian bar. Strong. Honest. Direct. Cafiosa Roma brings you exactly that feeling in your cup. The blend stands for powerful coffee enjoyment that doesn't take long to arrive, but is there immediately. Cafiosa uses selected beans from Brazil and Guatemala and combines Italian roasting tradition with character and depth. A coffee for those who like it intense.Roma is dark, dense and full-bodied. Aromas of dark chocolate, roasted nuts and brown sugar dominate in the cup. The body is heavy, round and present. The golden-brown, dense crema underlines the typical Italian character and ensures a rich mouthfeel. Just as you would expect from a classic bar espresso.This blend feels at home wherever pressure and heat come into play. In a portafilter, Roma impresses with its strength and crema. In a Bialetti, it shows its spicy side. In a fully automatic machine, it remains stable, intense and harmonious. Roma is particularly strong in milk drinks such as cappuccino, caffè latte or flat white. The coffee asserts itself without being overpowering.Cafiosa Roma consists of 70% Arabica and 30% Robusta. The beans come from Brazil and Guatemala and are fair trade. They are roasted in the traditional Italian style. Available in 250 g, 500 g and 1 kg bags. A blend for those who drink their espresso quickly but remember it for a long time.

Are you looking for a coffee that is smooth, well-rounded and simply good for you? That's where Cafiosa Cremoso comes in. It was developed for everyone who loves a velvety, digestible coffee without compromising on character. The Cafiosa roastery combines carefully selected raw beans from Brazil, India and Uganda to create a harmonious blend that perfectly balances depth and balance. Each origin is roasted individually and gently in a drum roaster. Only then is the coffee blended to create a coffee that lives up to its name.Cafiosa Cremoso is creamy, smooth and exceptionally balanced. The acidity remains subtle in the background. Notes of nougat, roasted hazelnut and caramel unfold in the cup, accompanied by a delicate hint of forest honey. The mouthfeel is round and velvety. A coffee that lingers pleasantly and never overwhelms.Cremoso feels particularly at home in fully automatic machines and portafilter machines. It also impresses in Bialetti machines with its beautiful crema and harmonious body. As an espresso, café crème or cappuccino, it remains stable, smooth and balanced. Ideal for everyday enjoyment, from the first coffee in the morning to a relaxing cup in the afternoon.The blend from Brazil, India and Uganda provides depth, structure and particularly good digestibility. Cafiosa Cremoso is low in acidity and therefore pleasantly mild without tasting flat. It is perfect for anyone who appreciates an elegant, creamy coffee and values the art of artisan roasting. Available in 250 g, 500 g and 1 kg bags.