Perfect coffee beans for espresso

Creamy, armoatic, soft and balanced

Strong, slightly fruity, balanced with a long finish

Sweet, creamy espresso with bitter notes and a chocolate finish.

Sweet, creamy espresso with bitter notes and a chocolate finish.

Balanced fruit acidity, sweet and round on the finish

Sweet, balanced, floral, caramel, apple and sablé biscuits.

Italian coffee enjoyment in its purest form - with a clear conscience. If you love strong, aromatic espressos, you will love the Purista. This Fairtrade-certified blend stands for honest Italianità, a dark roast and the full flavour of a true classic - perfect for starting the day or a little moment of luxury in between. Blasercafé Purista impresses with its powerful, creamy body and a harmonious balance of strength and sweetness. Flavours of almond, caramel and ripe stone fruit unfold in the cup, accompanied by a persistent, velvety texture. The dark roast emphasises the typical notes of Italian espresso and ensures an intense, round finish. Regardless of whether you use an espresso machine, a fully automatic machine or a classic Bialetti - the Purista shows its strength everywhere. For a strong espresso, it is advisable to keep the extraction slightly shorter in order to optimise the natural sweetness and dense mouthfeel. It also unfolds its full flavour as a cappuccino and harmonises wonderfully with milk. Blasercafé Purista is made from 60% Arabica and 40% Robusta beans from Brazil, Tanzania and Bolivia. All the coffees used are Fairtrade-certified and are roasted with care to emphasise the typical sweet and nutty notes. Dark roasted, powerful in flavour and with a hint of Italian elegance - this coffee stands for lasting enjoyment with character.

Extremely pleasantly round, but very powerful

Sweet, mild flavours with notes of dark chocolate, roasted almonds, gingerbread and baked apple

Strong and intense, powerful but very well rounded

light acidity and delicate bitter notes, light sweetness with notes of tropical fruit, honey, smoked bread and cocoa

Full-bodied, fine acidity, balanced with flavours of herbs, clove, pepper and ripe stone fruit.

dark-roasted Arabica coffee from Brazil with a fine, chocolaty flavour

decaffeinated Arabica coffee from Peru, spicy, dark chocolate flavour

dark-roasted coffee blend with chocolaty and fruity flavours

Do you love espresso with a harmonious balance of sweetness, fullness and subtle intensity? Then Caffè Borbone 100% Arabica is just the thing for you. This exclusive blend consists of high-quality Arabica beans that impress with their full-bodied flavour and subtle sweetness. Notes of dark chocolate, hazelnut and brown sugar turn every cup into a special moment of pleasure. The 100% Arabica beans provide an elegant flavour with a fine acidity and a pleasant sweetness. The flavour is dominated by dark chocolate, hazelnut and brown sugar and leaves a long-lasting, smooth mouthfeel. The medium-dark roast gives the coffee a perfect balance between strong and smooth notes - ideal for anyone who loves espresso with character. The blend consists exclusively of high-quality Arabica beans from carefully selected growing regions. Arabica coffee is characterised by its fine acidity, complex aromas and subtle sweetness. Thanks to the medium-dark roast, the flavours develop optimally without bitter nuances dominating. This coffee is perfect for preparing as an espresso, cappuccino or Americano. It unfolds its full potential both in a portafilter and in a fully automatic machine. With a fine grind, you can also enjoy it in a mocha pot or as filter coffee. Its medium intensity makes it an ideal companion for the whole day. Caffè Borbone 100% Arabica is supplied in a 1000 g bag with an aroma protection valve to preserve the freshness and flavours of the beans. The beans come from traditional growing areas and are processed using Italian roasting techniques to give you the authentic flavour of a first-class espresso.

If you are looking for a coffee that offers the perfect balance between strength and mildness, then the Caffè Borbone Miscela Nobile is just the thing for you. This carefully crafted blend combines 70 % strong Robusta beans with 30 % fine Arabica beans. The result is a round, full-bodied flavour with a pleasant richness - perfect for any time of day. The Miscela Nobile impresses with its harmonious flavour profile: a hint of natural sweetness combined with a fine acidity and a full body. While the Robusta beans provide a strong structure and a slightly chocolaty flavour, the Arabica beans bring a gentle elegance and aromatic depth. The result is a coffee with a long aftertaste and a pleasantly intense crema. The blend consists of 70% Robusta and 30% Arabica beans, which ensures a perfect balance between intensity and fine flavour. The beans come from carefully selected growing regions and are gently roasted to develop their full potential. Whether in an espresso maker, portafilter or fully automatic coffee machine - Miscela Nobile unfolds its full flavour in every preparation method. The high Robusta content creates a particularly stable crema, making this coffee ideal for espresso, cappuccino or latte macchiato. Caffè Borbone focusses on quality and freshness. The beans are supplied in special packaging with an aroma protection valve so that the coffee retains its full flavour right up to the last cup. With Miscela Nobile, you can experience Italian coffee enjoyment at its best - intense, harmonious and simply delicious.

Flavours of chocolate, vanilla, slightly sweet and long-lasting

chocolaty, creamy, harmonious, long-lasting

powerful, aromatic, low acidity, long-lasting