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Perfect coffee beans for espresso

Strong, balanced, with plenty of body. These coffee beans are perfect for espresso from a portafilter, moka pot or fully automatic machine in espresso mode.

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Fruity coffees - lively, juicy, surprising

Fruity coffees bring sunshine to the cup. They are lightly roasted, have a complex flavour and are reminiscent of berries, citrus fruits or stone fruit.

These coffees show how diverse and lively Arabica can be - far away from dark bitterness, towards tangy elegance.

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Verpackung von Alps Coffee Espresso Exquisit Kaffeebohnen
Espresso italiano
CHF 34,807% AB 30
Alps Coffee Caffè Espresso Exquisit, 1kg beans

creamy, aromatic and smooth
Package of ALPS Coffee Espresso Intenso, whole beans in blue and white
CHF 22,807% AB 30
Alps Coffee Espresso Intenso

Strong, slightly fruity, balanced with a long finish
Verpackung von Alps Coffee Espresso Bio 100% Arabica, mit grünem und weißem Design und Bio-Label
CHF 18,80500 g
Alps Coffee Espresso Organic 100% Arabica

Creamy, armoatic, soft and balanced
Packung Alps Coffee Espresso Bio Organico mit Bio- und Fairtrade-Siegel.
fairtrade
CHF 35,807% AB 30
Alps Coffee Espresso Organico

Strong, slightly fruity, balanced with a long finish
Packaging of Balloon Coffee Roasters Decaf Blue Skies Coffee
MexicoDirecttrade
CHF 16,00250 g
Balloon Coffee Roasters Blue Skies, Decaf

Sweet, creamy espresso with bitter notes and a chocolate finish.
Verpackung von Balloon Coffee Roasters, New Moon Kaffee, Sorte aus Mexiko, 250g Beutel
MexicoDirecttrade
CHF 16,00250 g
Balloon Coffee Roasters New Moon, Espresso Roast

Sweet, creamy espresso with bitter notes and a chocolate finish.
Verpackung von Balloon Coffee Roasters Orbiter - eine saisonale Kaffeemischung aus Äthiopien mit Geschmacksnoten von Beeren und Melone.
Mexico
CHF 16,00250 g
Balloon Coffee Roasters Orbiter Orbiter Seasonal Blend, Espresso Roast

Balanced fruit acidity, sweet and round on the finish
Verpackung des Black & Blaze Kaffeesorte 'India Delight', schwarze Tüte mit braunem Etikett
Indiafairtrade
CHF 11,50250 g
Black & Blaze India delight

Sweet, slightly fruity, oriental-spicy, reminiscent of a grand cru truffle
Schwarze Verpackung von Black & Blaze Kaffee mit Spezialität-Label, 250g
Kenyafairtrade
CHF 14,50250 g
Black & Blaze Speciality, Rwanda

Raspberry and pineapple, combined with an alcoholic kick and elegant flowers
Schwarze Verpackung von Black & Blaze Kaffee Supreme, aromatische Röstung
CHF 37,002 SIZES
Black & Blaze Supreme, 1 kg beans

Supreme, the organic one, from organic and near-natural cultivation. With notes of plum sweetness, malt and caramel
Verpackung von Black & Blaze Tusk Espresso, hochwertiger gerösteter Kaffee.
CHF 11,502 SIZES
Black & Blaze Tusk Espresso, 250 g beans

A speciality coffee for connoisseurs with little fruit acidity. Strong, full-bodied and creamy, with notes of chocolate, tobacco, roses and citrus.
Blasercaé Sera
CHF 7,55250 g
Blasercaé Sera

If you want to do without caffeine but not without real coffee enjoyment, Blasercafé Sera is just the thing for you. This blend proves that decaffeinated coffee doesn't have to be boring or flat. With a great deal of experience and flair, Blasercafé has created a coffee that tastes pleasantly round, aromatic and balanced - perfect for any time of day. The Sera shows that balance is everything: a mild, harmonious blend with notes of fresh bread and malt, accompanied by a subtle sweetness. The acid and bitter notes are deliberately restrained, resulting in a smooth, full-bodied flavour experience. The body is pleasantly soft and harmonious - ideal for a relaxing end to the day or simply to enjoy in between meals. Blasercafé Sera is versatile - regardless of whether you prefer an espresso machine, a fully automatic machine, the classic Bialetti maker, a French press or filter coffee. As an espresso, it produces subtle roasted flavours and a fine crema; as a café crème or cappuccino, it impresses with its round structure and mild aroma. This coffee is decaffeinated using a particularly gentle process with selected partners, which largely preserves the natural flavours. The blend consists of 66% Arabica and 34% Robusta beans and is dark roasted - typically Italian, with a focus on body, balance and flavour. The result is a decaffeinated coffee that will surprise you with its flavour - smooth, aromatic and uncompromisingly good.
Gelbe Packung Blasercafé Classico 1922 Kaffeemischung
CHF 26,903 SIZES
Blasercafé Classico, 1kg beans

Sweet, balanced, floral, caramel, apple and sablé biscuits.
Blasercafé Purista
CHF 6,702 SIZES
Blasercafé Purista

Italian coffee enjoyment in its purest form - with a clear conscience. If you love strong, aromatic espressos, you will love the Purista. This Fairtrade-certified blend stands for honest Italianità, a dark roast and the full flavour of a true classic - perfect for starting the day or a little moment of luxury in between. Blasercafé Purista impresses with its powerful, creamy body and a harmonious balance of strength and sweetness. Flavours of almond, caramel and ripe stone fruit unfold in the cup, accompanied by a persistent, velvety texture. The dark roast emphasises the typical notes of Italian espresso and ensures an intense, round finish. Regardless of whether you use an espresso machine, a fully automatic machine or a classic Bialetti - the Purista shows its strength everywhere. For a strong espresso, it is advisable to keep the extraction slightly shorter in order to optimise the natural sweetness and dense mouthfeel. It also unfolds its full flavour as a cappuccino and harmonises wonderfully with milk. Blasercafé Purista is made from 60% Arabica and 40% Robusta beans from Brazil, Tanzania and Bolivia. All the coffees used are Fairtrade-certified and are roasted with care to emphasise the typical sweet and nutty notes. Dark roasted, powerful in flavour and with a hint of Italian elegance - this coffee stands for lasting enjoyment with character.
Packung Blasercafé 1922 Lilla e Rose Kaffee mit gestreiftem Design
CHF 6,903 SIZES
Blasercafé, Lilla e Rose

Extremely pleasantly round, but very powerful
Eine Packung Blasercafé Rosso & Nero Kaffee mit rot-goldenen Streifen auf weißem Hintergrund
Caffè Speciali Certificati
CHF 28,003 SIZES
Blasercafé, Rosso e Nero, 1kg beans

Strong and intense, powerful but very well rounded
Blasercafé Terra Vita Fairtrade-Kaffeepackung in Braun und Grün gestreiftem Design
fairtrade
CHF 28,103 SIZES
Blasercafé, Terra Vita, 1kg beans

light acidity and delicate bitter notes, light sweetness with notes of tropical fruit, honey, smoked bread and cocoa
A pack of Blasercafé Terroir BRA coffee from Brazil, 250g
Brazil
CHF 8,90250 g
Blasercafé, Terroir, Brazil Capoerinha Estate

Limited Edition: Roasted hazelnut, chocolate, toffee and vanilla. Soft mouthfeel
Pack of Blasercafé Terroir INA coffee against neutral background
Indonesia
CHF 8,60250 g
Blasercafé, Terroir, Java Tugusari

Panettone, clove, dark chocolate. Sweet and full mouthfeel, Panama
Blasercafé, Terroir, Rwanda Kamajumba
Rwanda100% Arabica
CHF 10,90250 g
Blasercafé, Terroir, Rwanda Kamajumba

Panettone, clove, dark chocolate. Sweet and full mouthfeel, Panama
Paket Blasercafé 1922 Verde Bio-Kaffee in grünem Streifendruck
fairtrade
CHF 27,303 SIZES
Blasercafé, Verde, 1kg beans

Full-bodied, fine acidity, balanced with flavours of herbs, clove, pepper and ripe stone fruit.
Verpackung des Brasil Bio Kaffees von Cafe Noir Zürich, 350g Tüte
Brazil
CHF 15,50350 g
Café Noir Brasil Organic

dark-roasted Arabica coffee from Brazil with a fine, chocolaty flavour
Cafe Noir Crema Bio Fair Kaffee, 250g Packung, mild, nussig, 100% Arabica, Bio- und Fairtrade-zertifiziert, von Kaffeerösterei Cafe Noir Zürich
fairtrade
CHF 14,502 SIZES
Café Noir Crema Organic Fair, 350 g beans

mild coffee blend with Arabicas from Honduras and Peru, very harmonious nut flavour
Verpackung des Café Noir Decoff Bio Fair Kaffees, 350g, aus Zürich, biologische und fair gehandelte Zutaten, 100% Arabica.
fairtradePeru
CHF 18,00350 g
Café Noir DECOFF BIO FAIR

decaffeinated Arabica coffee from Peru, spicy, dark chocolate flavour
Eine 250g Packung Bio Espresso Kaffee von Café Noir Zürich mit einem grünen Etikett und dunkler Verpackung.
CHF 14,502 SIZES
Café Noir Espresso BIO, 350 g beans

dark-roasted coffee blend with chocolaty and fruity flavours
Verpackung des Cafe Noir Kaffeerösterei Kaffees, Sorte Malabar, 350g, aus Zürich. 100% Arabica mit mildem und cremigem Geschmack.
India
CHF 14,002 SIZES
Café Noir Malabar

Arabica coffee, light roasted, mild, balanced with nut flavours
Café Noir Ristretto BIO
CHF 14,502 SIZES
Café Noir Ristretto BIO

dark-roasted coffee blend with chocolaty and fruity flavours
Packaging Caffe Borbone 100% Arabica Coffee, 1000g, aromatic and refined
CHF 23,805% AB 18
Caffè Borbone Selection 100% Arabica

Do you love espresso with a harmonious balance of sweetness, fullness and subtle intensity? Then Caffè Borbone 100% Arabica is just the thing for you. This exclusive blend consists of high-quality Arabica beans that impress with their full-bodied flavour and subtle sweetness. Notes of dark chocolate, hazelnut and brown sugar turn every cup into a special moment of pleasure. The 100% Arabica beans provide an elegant flavour with a fine acidity and a pleasant sweetness. The flavour is dominated by dark chocolate, hazelnut and brown sugar and leaves a long-lasting, smooth mouthfeel. The medium-dark roast gives the coffee a perfect balance between strong and smooth notes - ideal for anyone who loves espresso with character. The blend consists exclusively of high-quality Arabica beans from carefully selected growing regions. Arabica coffee is characterised by its fine acidity, complex aromas and subtle sweetness. Thanks to the medium-dark roast, the flavours develop optimally without bitter nuances dominating. This coffee is perfect for preparing as an espresso, cappuccino or Americano. It unfolds its full potential both in a portafilter and in a fully automatic machine. With a fine grind, you can also enjoy it in a mocha pot or as filter coffee. Its medium intensity makes it an ideal companion for the whole day. Caffè Borbone 100% Arabica is supplied in a 1000 g bag with an aroma protection valve to preserve the freshness and flavours of the beans. The beans come from traditional growing areas and are processed using Italian roasting techniques to give you the authentic flavour of a first-class espresso.
A pack of Caffè Borbone Crema Classica coffee beans, 1000g
CHF 16,905% AB 18
Caffè Borbone Selection Crema Classica

A medium-bodied espresso with a creamy texture and full flavour - exactly what you would expect from an Italian coffee. The perfectly balanced blend of 50% Arabica and 50% Robusta beans ensures a harmonious combination of fine sweetness, nutty notes and an intense flavour. Thanks to its particularly low acidity, this espresso is a real all-rounder for any time of day - whether on its own or with milk. The Crema Classica impresses with a velvety, fine-pored crema and a full-bodied flavour profile. You can expect a blend of chocolaty and nutty flavours, accompanied by a fine sweetness. The medium roast emphasises the natural notes of the beans and ensures a pleasantly mild yet intense espresso. With an intensity of 8/10, it offers a balanced flavour experience that lovers of classic Italian coffees will appreciate. This blend combines the best characteristics of Arabica and Robusta beans. The 50 per cent Arabica content provides the fine aromas and a pleasant sweetness, while the Robusta content brings body and a particularly dense crema. This combination creates a coffee that not only has an impressive flavour, but also provides an ideal basis for cappuccino and latte macchiato. Crema Classica was specially developed for use in fully automatic machines, but also develops its full flavour in a portafilter. The finely tuned roast ensures easy extraction and a consistently excellent result. Those who enjoy their coffee with milk will be delighted by the creamy texture - perfect for a harmonious cappuccino or latte macchiato. Caffè Borbone is known for its excellent quality and fair price-performance ratio. The Crema Classica comes from southern Italy and reflects the coffee culture there to perfection: full-bodied, strong and yet harmonious. With its high caffeine content, it is the ideal companion for long days or the perfect start to the morning. Treat yourself to a real piece of Italian coffee enjoyment with Caffè Borbone Crema Classica - intense, creamy and irresistibly delicious!
Caffè Borbone Selection Crema Superiore
CHF 19,905% AB 18
Caffè Borbone Selection Crema Superiore

An authentic piece of Italy in every cup - Caffè Borbone Crema Superiore brings the unmistakable espresso flavour from Naples straight to your home. This blend impresses with its harmonious blend of Arabica and Robusta and ensures a dense, long-lasting crema. The medium roast makes it versatile and perfectly highlights its delicious flavours of almond, walnut and caramel. The Crema Superiore has a balanced flavour with a pleasant sweetness and nutty notes. Fine flavours of almond, walnut and caramel unfold on the palate, combining in a full, creamy body. The medium roast ensures a harmonious balance between sweetness and intensity - ideal for anyone who loves a round, aromatic espresso. This blend combines a carefully balanced mix of Arabica and Robusta beans. The Arabica beans provide elegant flavours and a fine sweetness, while the Robusta content ensures fullness, texture and a dense crema. The medium intensity with a subtle acidity makes it particularly versatile - whether on its own as an espresso or in milk drinks such as cappuccino or latte macchiato. Caffè Borbone Crema Superiore is perfect for preparation in portafilters and fully automatic machines. If you like to experiment, you can also try it in a French press or moka pot. Its dense crema and full-bodied flavour come into their own particularly well in short coffee preparations such as espresso or ristretto, but it also impresses as a lungo with its pleasant aroma. This coffee was honoured with the Superior Taste Award from the "International Taste Institute Brussels" - proof of its excellent quality and special taste. It is traditionally roasted in Naples, but slightly lighter in colour than the typical dark Neapolitan roast. As a result, the flavour remains wonderfully balanced and is suitable for a wide audience. A real value-for-money winner for anyone looking for an authentic Italian coffee flavour.

Fruity coffees are the opposite of ordinary.

They are lively, clear and juicy - perfect for anyone who wants to rediscover coffee. Choose light-coloured roasts, pay attention to origin and try out different filter methods. This allows you to taste the full range of nature, terroir and craftsmanship in your cup.

Sensory perception - what the nose and palate experience

Fruity coffees are instantly recognisable: Intense aromas of berries, citrus and tropical fruits emerge as soon as the coffee is ground. The cup reveals a clear, lively acidity - not acidic, but fresh and elegant.

On the palate, an interplay of sweetness, fruitiness and fine floral notes unfolds.

  • Ethiopia often brings bergamot, peach and jasmine
  • Kenya shines with cassis, grapefruit and hibiscus
  • Central America delivers apple, honeydew melon and caramel clarity.

These coffees are aromatic, light and complex at the same time - an experience for the nose and tongue.

Origin - where fruitiness originates

The most intense fruit flavours can be found in Ethiopia and Kenya. Varieties that are naturally sweet and floral grow here. Coffees from Guatemala, Costa Rica and Panama also have a softer, balanced fruity flavour.

The most intense fruit flavours can be found in Ethiopia and Kenya. Varieties that are naturally sweet and floral grow here. Coffees from Guatemala, Costa Rica and Panama also have a softer, balanced fruity flavour.

An important factor is the processing:

  • Natural or honey-processed coffees emphasise sweet fruit and berry flavours.
  • Washed coffees bring clarity, freshness and citrus flavours.

Fruity coffees are the opposite of ordinary.

They are lively, clear and juicy - perfect for anyone who wants to rediscover coffee. Choose light-coloured roasts, pay attention to origin and try out different filter methods. This allows you to taste the full range of nature, terroir and craftsmanship in your cup.

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