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Chocolate & nutty coffees - the softer side of enjoyment

Full-bodied, sweet and pleasantly smooth: chocolatey and nutty coffees combine depth with balance.

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Fruity coffees - lively, juicy, surprising

Fruity coffees bring sunshine to the cup. They are lightly roasted, have a complex flavour and are reminiscent of berries, citrus fruits or stone fruit.

These coffees show how diverse and lively Arabica can be - far away from dark bitterness, towards tangy elegance.

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Blasercafé Lussuria Kaffee in gestreifter Verpackung, 1922, braun-gelbes Design
CHF 24,60 2 SIZES
Blasercafé, Lussuria, 1kg beans

Chocolatey, nutty, sweet, long-lasting
Blasercafé Purista
CHF 6,70 2 SIZES
Blasercafé Purista

Italian coffee enjoyment in its purest form - with a clear conscience. If you love strong, aromatic espressos, you will love the Purista. This Fairtrade-certified blend stands for honest Italianità, a dark roast and the full flavour of a true classic - perfect for starting the day or a little moment of luxury in between. Blasercafé Purista impresses with its powerful, creamy body and a harmonious balance of strength and sweetness. Flavours of almond, caramel and ripe stone fruit unfold in the cup, accompanied by a persistent, velvety texture. The dark roast emphasises the typical notes of Italian espresso and ensures an intense, round finish. Regardless of whether you use an espresso machine, a fully automatic machine or a classic Bialetti - the Purista shows its strength everywhere. For a strong espresso, it is advisable to keep the extraction slightly shorter in order to optimise the natural sweetness and dense mouthfeel. It also unfolds its full flavour as a cappuccino and harmonises wonderfully with milk. Blasercafé Purista is made from 60% Arabica and 40% Robusta beans from Brazil, Tanzania and Bolivia. All the coffees used are Fairtrade-certified and are roasted with care to emphasise the typical sweet and nutty notes. Dark roasted, powerful in flavour and with a hint of Italian elegance - this coffee stands for lasting enjoyment with character.
A 1 kg package of Henauer Coffee George Blend, whole beans
CHF 6,75 2 SIZES
Henauer Coffee George

Feel the history in every cup. With George, we honour the founder of Henauer Kaffee and a tradition that has been alive since 1896. This coffee combines past and present - a pleasure for true coffee lovers. George impresses with its strong, harmonious flavours. As an espresso, it unfolds notes of dark chocolate, walnut and maple syrup - intense and full-bodied. When added to milk, it conjures up a rounded flavour of nut and chocolate in a cappuccino. Perfect for anyone who appreciates character in their cup. A balanced blend of 50 % Arabica beans from Brazil and Nicaragua and 50 % Robusta from Uganda. The combination ensures richness, depth and a wonderfully dense crema. This coffee is ideal for espresso lovers and café crème connoisseurs. Whether using a portafilter, fully automatic machine or stovetop pot - George always unfolds its best flavour. Experiment with the amount of water and find your perfect moment of pleasure. George is not just a coffee, but a piece of history. The beans are dark roasted to bring out the full flavours. Available in 1kg and 250g packs, this coffee is suitable for everyday enjoyment as well as for special moments. With every cup of Henauer George, you bring tradition and quality into your everyday life.
Packung Blasercafé 1922 Lilla e Rose Kaffee mit gestreiftem Design
CHF 6,90 3 SIZES
Blasercafé, Lilla e Rose

Extremely pleasantly round, but very powerful
Pausa Caffè Miscela Mocca, 250g beans
CHF 7,00 2 SIZES
Pausa Caffè Miscela Mocca, 250g beans

A true mocha espresso, creamy, strong, intense and persistent.
Pausa Caffè Miscela Bar, 250g beans
CHF 7,20 3 SIZES
Pausa Caffè Miscela Bar, 250g beans

Creamy, strong, consistent, persistent.
A pack of Rast Coffee Sicilia, Italian roast, 1 kg.
CHF 7,30 3 SIZES
Rast Sicilia, Arabica highland - Robusta blend, 250g beans

Spicy, full-bodied and strong in flavour. An espresso treat for the most discerning palates
Pausa Caffè Miscela decaffeinato 250g beans
CHF 7,30 2 SIZES
Pausa Caffè Miscela decaffeinato 250g beans

A true mocha espresso, creamy, strong, intense and persistent.
Front view of Rast Coffee Premium Coffee Beans in black packaging
CHF 7,50 3 SIZES
Rast Premium, Arabica highland blend

Composed of the best Arabicas in the world. A coffee indulgence for the highest demands
A pack of Rast Coffee Vesuvio Beans, 1kg, black design
CHF 7,50 3 SIZES
Rast Venezia, Arabica highland blend, 250g beans

The ideal coffee for espresso, ristretto, latte macchiato, cappuccino and dark cup. A real Italian coffee pleasure
A pack of Rast Coffee Vesuvio Beans, 1kg, black design
CHF 27,90 3 SIZES
Rast Vesuvio, espresso blend, 1kg beans

Very delicate, fine acidity, full body, seductive, intense and spicy flavour. Italian coffee enjoyment at its finest
Blasercaé Sera
CHF 7,55 250 g
Blasercaé Sera

If you want to do without caffeine but not without real coffee enjoyment, Blasercafé Sera is just the thing for you. This blend proves that decaffeinated coffee doesn't have to be boring or flat. With a great deal of experience and flair, Blasercafé has created a coffee that tastes pleasantly round, aromatic and balanced - perfect for any time of day. The Sera shows that balance is everything: a mild, harmonious blend with notes of fresh bread and malt, accompanied by a subtle sweetness. The acid and bitter notes are deliberately restrained, resulting in a smooth, full-bodied flavour experience. The body is pleasantly soft and harmonious - ideal for a relaxing end to the day or simply to enjoy in between meals. Blasercafé Sera is versatile - regardless of whether you prefer an espresso machine, a fully automatic machine, the classic Bialetti maker, a French press or filter coffee. As an espresso, it produces subtle roasted flavours and a fine crema; as a café crème or cappuccino, it impresses with its round structure and mild aroma. This coffee is decaffeinated using a particularly gentle process with selected partners, which largely preserves the natural flavours. The blend consists of 66% Arabica and 34% Robusta beans and is dark roasted - typically Italian, with a focus on body, balance and flavour. The result is a decaffeinated coffee that will surprise you with its flavour - smooth, aromatic and uncompromisingly good.
Henauer Coffee Furioso
CHF 7,65 2 SIZES
Henauer Coffee Furioso

Strong, intense and distinctive - Henauer Furioso is the perfect choice for anyone looking for an espresso with character. This dark-roasted blend combines spicy notes and a hint of Italian temperament, produced with Swiss precision. The Furioso delights with powerful flavours: cocoa, pepper, dark chocolate and a light tobacco note characterise the espresso. Spicy and intense, it also remains present in cappuccino, with a harmonious combination of chocolate, pepper and a distinctive coffee flavour. Ideal for lovers of strong and complex coffees. The blend consists of 90 % Arabica beans from India and Colombia, supplemented by 10 % Robusta beans from India. The careful combination of natural and washed beans ensures a multi-layered flavour profile and a dense crema. Robusta brings additional flavour and body to the cup. Henauer Furioso is made for espresso. Whether in a portafilter or fully automatic machine, this coffee unfolds its full potential with a short and intensive extraction. It is also perfect for cappuccino if you are looking for a strong base for the milk. Experiment with the amount of water to vary the intensity to suit your taste. Furioso is Henauer's strongest blend - for those who love southern Italian coffee and appreciate a cup full of intensity and flavour. Available in 1kg or 250g packs, this coffee is perfect for your everyday or special moments of pleasure. With Henauer Furioso, you will experience espresso at the highest level - flavourful, intense and with a pinch of Italian passion.
Package of Henauer Coffee Romeo Blend, 1 kg, whole bean
fairtrade
CHF 7,65 2 SIZES
Henauer Coffee Romeo

A coffee with heart and character. Henauer Romeo combines aromatic flavour with social responsibility. This Fairtrade blend stands for sustainability and direct support for coffee farmers in Brazil and Uganda. Perfect for anyone who appreciates a rounded flavour and a good story in their cup. In the cup, Romeo develops a harmonious flavour with notes of cocoa, hazelnut, raw sugar and a hint of maple syrup. The medium roast ensures a balanced flavour - strong but not overpowering. Ideal for anyone who wants to enjoy a smooth but complex cup of coffee. Romeo is a carefully balanced blend of 85% Arabica beans from Brazil and 15% Robusta beans from Uganda. The Arabica beans from São Gonçalo do Sapucaí provide the sweet and nutty notes, while the Robusta beans from the hills of Uganda give the coffee body and depth. Both beans are processed naturally to preserve the flavours. Henauer Romeo is ideal for all types of preparation - whether as a classic filter coffee, in a French press or in a fully automatic machine. The nutty and sweet flavours are particularly effective in the French press. Experiment with the grind to find the perfect flavour experience. The blend comes from the APAS cooperative in Brazil and the ACPCU umbrella organisation in Uganda, both Fairtrade-certified organisations. With every cup, you support social projects, infrastructure and training that improve the lives of coffee farmers. The philosophy of transparency and fairness is reflected in every bean - and in the cup you enjoy. Henauer Romeo - a coffee for conscious connoisseurs who value quality and responsibility.
Package of Rast Coffee Eldorado Coffee Beans
CHF 7,80 3 SIZES
Rast Eldorado, Arabica highland blend

Made from the best Arabicas in the world. A coffee flavour of perfect harmony
Verpackungsbild von Caffe Ferrari Grossmutters Kafeli, über dem Kohlefeuer geröstet, säurearm
CHF 7,90 3 SIZES
Caffè Ferrari Grandma's Käfeli, 250g beans

douce, aromatique, peu acide, longue durée
Pausa Caffè Miscela Gourmet, 250g beans
CHF 7,90 2 SIZES
Pausa Caffè Miscela Gourmet, 250g beans

Creamy, strong with flavours such as vanilla, flowers and cocoa.
Henauer Coffee FiftyFifty
fairtrade
CHF 7,90 2 SIZES
Henauer Coffee FiftyFifty

A blend that offers more than just coffee. Henauer FiftyFifty combines strong flavour and conscious enjoyment - for all those who seek not only quality but also responsibility in their cup. Max Havelaar and organic certified, each bean tells its own story. Strong, intense and wonderfully balanced. Henauer FiftyFifty impresses with its creamy body and harmonious flavours of blueberry and chocolate. As an espresso, it unfolds its full strength - intense, yet pleasantly smooth on the finish. This unique blend consists of equal parts Arabica beans from Indonesia and Bolivia. The semi-washed processing of the beans from Indonesia gives them an earthy character, while the washed beans from Bolivia provide clear, fruity notes. Both regions of origin combine to create an unmistakable flavour experience. Henauer FiftyFifty is perfect for espresso - regardless of whether you prefer a portafilter, fully automatic machine or a stovetop pot. Experiment with the extraction time to perfectly emphasise the blueberry and chocolate nuances in your cup. The beans come from two special cooperatives: PERMATA GAYO in Indonesia, where coffee is grown under natural forest protection and in mixed cultivation, and Villa Oriente in Bolivia, which is dedicated to organic farming and environmental protection. With every purchase you support these communities and their sustainable agriculture. Henauer FiftyFifty - a coffee that combines pleasure and responsibility.
Pausa Caffè Miscela Organic Gemma, 250g beans
CHF 8,00 2 SIZES
Pausa Caffè Miscela Organic Gemma, 250g beans

A true mocha espresso, creamy, strong, intense and persistent.
Packung Caffè Ferrari Espresso Tipo Milano, über dem Kohlefeuer gerösteter Arabica-Kaffee
CHF 14,50 3 SIZES
Caffè Ferrari Espresso Milano, 500g beans

powerful, aromatic, low acidity, long-lasting
Verpackung von Caffè Ferrari Espresso Tipo Napoli, säurearmer reiner Arabica, über dem Kohlefeuer geröstet.
CHF 8,40 3 SIZES
Caffè Ferrari Espresso Napoli

powerful, spicy, racy, long-lasting
Cafiosa Naples
CHF 34,90 3 SIZES
Cafiosa Naples

If you won't compromise on espresso, you've come to the right place. Cafiosa Napoli brings the spirit of southern Italy straight to your cup. The blend stands for strength, depth and expression. At the same time, it remains elegant and balanced. With 50% Robusta, this espresso is confident, creamy and intense. Just as you know and love it from Naples.Cafiosa Napoli impresses with its distinctive body and dense, hazelnut-brown crema. Dark chocolate, roasted nuts and fine maple syrup dominate in the cup. The finish is long, strong and pleasantly round. A southern Italian blend with character and plenty of punch.This coffee feels particularly at home in a portafilter. It also shows its full strength in a Bialetti. In a fully automatic machine, it delivers consistent results with plenty of body and an intense crema. Ideal as a pure espresso or as a base for cappuccino, flat white or caffè latte.The blend consists of Brazilian Arabica and strong, harmonious Robusta from Guatemala. It is roasted in a traditional drum roaster with a strong roasting profile. Cafiosa Napoli is an espresso for those who like it intense. Perfect as a start to the day or as a quick energy boost in between. Available in 250 g, 500 g and 1 kg bags.
Schwarze Verpackung von Maillardos Kaffee Brazil Fazenda Lagoa, Single Estate, 500g
Brazil
CHF 10,50 250 g
Maillardos, Brazil Fazenda Lagoa

Experience a coffee that combines tradition and quality with Maillardo's Brazil Fazenda Lagoa. Produced by the Vieira family, who have been growing coffee in Monte Belo, in the heart of Sul de Minas, for over a century. Maillardo's Brazil Fazenda Lagoa offers a rich flavour profile. Feel the deep, nutty flavours that blend harmoniously with subtle cocoa notes. This coffee is a feast for the senses, perfect for lovers of a full-bodied yet balanced flavour experience.Versatility is the be-all and end-all of Maillardo's Brazil Fazenda Lagoa. Whether you prefer a strong espresso from the Bialetti, a smooth coffee from the Aeropress, a classic portafilter espresso, a gentle cup from the French press, a finely filtered coffee or an elegant Chemex brew - this coffee adapts to your style and unfolds its full flavour in every preparation method.Fazenda Lagoa is located at an altitude of 900 to 1100 metres and extends over 210 hectares of coffee-growing land. The Vieira family is committed to sustainable coffee production and the preservation of 600 hectares of forest, which provides a habitat for numerous bird species. With varieties such as Mundo Novo, Catuai, Icatu and Bourbon and the elaborate "pulped natural" processing method, the Vieira family creates a bridge between consumers and producers and thus guarantees the exceptional quality of this speciality coffee.
Cafiosa Roma
CHF 35,90 3 SIZES
Cafiosa Roma

An espresso like a quick stop at an Italian bar. Strong. Honest. Direct. Cafiosa Roma brings you exactly that feeling in your cup. The blend stands for powerful coffee enjoyment that doesn't take long to arrive, but is there immediately. Cafiosa uses selected beans from Brazil and Guatemala and combines Italian roasting tradition with character and depth. A coffee for those who like it intense.Roma is dark, dense and full-bodied. Aromas of dark chocolate, roasted nuts and brown sugar dominate in the cup. The body is heavy, round and present. The golden-brown, dense crema underlines the typical Italian character and ensures a rich mouthfeel. Just as you would expect from a classic bar espresso.This blend feels at home wherever pressure and heat come into play. In a portafilter, Roma impresses with its strength and crema. In a Bialetti, it shows its spicy side. In a fully automatic machine, it remains stable, intense and harmonious. Roma is particularly strong in milk drinks such as cappuccino, caffè latte or flat white. The coffee asserts itself without being overpowering.Cafiosa Roma consists of 70% Arabica and 30% Robusta. The beans come from Brazil and Guatemala and are fair trade. They are roasted in the traditional Italian style. Available in 250 g, 500 g and 1 kg bags. A blend for those who drink their espresso quickly but remember it for a long time.
Schwarze Kaffeeverpackung der Marke Maillardos, Sorte Cuba Escambray, 500g, mit Aromaprofil und Zubereitungshinweisen
Cuba
CHF 11,50 250 g
Maillardos, Cuba Escamray

Maillardos Cuba Escambray 250g Beans, Cuba
Verpackung von Black & Blaze Tusk Espresso, hochwertiger gerösteter Kaffee.
CHF 37,00 2 SIZES
Black & Blaze Tusk Espresso, 1kg beans

A speciality coffee for connoisseurs with little fruit acidity. Strong, full-bodied and creamy, with notes of chocolate, tobacco, roses and citrus.
Creamy Cafiosa
CHF 39,50 3 SIZES
Creamy Cafiosa

Are you looking for a coffee that is smooth, well-rounded and simply good for you? That's where Cafiosa Cremoso comes in. It was developed for everyone who loves a velvety, digestible coffee without compromising on character. The Cafiosa roastery combines carefully selected raw beans from Brazil, India and Uganda to create a harmonious blend that perfectly balances depth and balance. Each origin is roasted individually and gently in a drum roaster. Only then is the coffee blended to create a coffee that lives up to its name.Cafiosa Cremoso is creamy, smooth and exceptionally balanced. The acidity remains subtle in the background. Notes of nougat, roasted hazelnut and caramel unfold in the cup, accompanied by a delicate hint of forest honey. The mouthfeel is round and velvety. A coffee that lingers pleasantly and never overwhelms.Cremoso feels particularly at home in fully automatic machines and portafilter machines. It also impresses in Bialetti machines with its beautiful crema and harmonious body. As an espresso, café crème or cappuccino, it remains stable, smooth and balanced. Ideal for everyday enjoyment, from the first coffee in the morning to a relaxing cup in the afternoon.The blend from Brazil, India and Uganda provides depth, structure and particularly good digestibility. Cafiosa Cremoso is low in acidity and therefore pleasantly mild without tasting flat. It is perfect for anyone who appreciates an elegant, creamy coffee and values the art of artisan roasting. Available in 250 g, 500 g and 1 kg bags.
Verpackung des Caffè New York Extra Espresso Italiano, 1 kg, auf weißem Hintergrund
CHF 12,80 2 SIZES
New York Extra, 250g beans

chocolaty, full, round, long-lasting
Verpackung von Caffè Espresso Italiano Selezione Bar von Torrefazione Caffè New York, 1 kg, ganze Kaffeebohnen
CHF 13,10 2 SIZES
New York XXXX

intense, elegant, aromatic, chocolaty
Cafiosa Milan
CHF 13,50 3 SIZES
Cafiosa Milan

Close your eyes. A quick espresso at the bar. A babble of voices, the clatter of crockery, the aroma of freshly ground coffee in the air. Cafiosa Milano brings this very feeling to your cup. This coffee pays homage to the classic coffee houses of Milan and the northern Italian way of enjoying coffee: elegant, balanced and full of character.Cafiosa Milano stands for Italian coffee culture without compromise. The Arabica blend combines traditional roasting techniques with modern clarity of flavour. Not a loud coffee. But one that lingers. Sip by sip.Cafiosa Milano has a smooth and harmonious flavour. Notes of milk chocolate form the basis and are accompanied by cocoa malt and finely roasted nuts. The medium body gives the coffee structure without making it seem heavy. Everything fits together perfectly. The mouthfeel is velvety and round, with the bitterness deliberately remaining in the background. An espresso that is balanced yet has depth – typical of northern Italy.Cafiosa Milano is at home in many preparations. In a portafilter, it impresses as a classic espresso with a clear profile and beautiful crema. In a Bialetti, it is reminiscent of the coffee found in Italian households – strong, round and pleasantly chocolatey. It also remains stable and balanced in fully automatic machines. With milk, it unfolds its full elegance and is perfect for cappuccino or flat white.The beans come from Brazil and are traditionally roasted to bring out the chocolatey and nutty aromas. Inspired by the bar scene in Milan and Turin, Cafiosa Milano combines tradition and everyday practicality. A coffee for every day that still remains special. Available in 250 g, 500 g or 1 kg bags.

Sensory perception - what the nose and palate experience

Fruity coffees are instantly recognisable: Intense aromas of berries, citrus and tropical fruits emerge as soon as the coffee is ground. The cup reveals a clear, lively acidity - not acidic, but fresh and elegant.

On the palate, an interplay of sweetness, fruitiness and fine floral notes unfolds.

  • Ethiopia often brings bergamot, peach and jasmine
  • Kenya shines with cassis, grapefruit and hibiscus
  • Central America delivers apple, honeydew melon and caramel clarity.

These coffees are aromatic, light and complex at the same time - an experience for the nose and tongue.

Origin - where fruitiness originates

The most intense fruit flavours can be found in Ethiopia and Kenya. Varieties that are naturally sweet and floral grow here. Coffees from Guatemala, Costa Rica and Panama also have a softer, balanced fruity flavour.

The most intense fruit flavours can be found in Ethiopia and Kenya. Varieties that are naturally sweet and floral grow here. Coffees from Guatemala, Costa Rica and Panama also have a softer, balanced fruity flavour.

An important factor is the processing:

  • Natural or honey-processed coffees emphasise sweet fruit and berry flavours.
  • Washed coffees bring clarity, freshness and citrus flavours.

Origin - where fruitiness originates

The most intense fruit flavours come from Ethiopia and Kenya. Varieties that have a particularly high level of natural acidity and flavour grow here. Coffees from Guatemala, Costa Rica and Panama also have a more harmonious fruity flavour - softer, sweeter and less citrusy.

One key lies in the processing:

  • Natural & Honey Processed coffees enhance berry and stone fruit flavours.
  • Washed coffees emphasise acidity, clarity and floral notes.

Roasting - light, precise, transparent

Fruity coffees need light to medium roasts.

They are developed briefly to preserve the fine flavours. Roasts that are too dark mask the fruitiness with roasted flavours and bitter substances.

The art lies in striking the right balance between sweetness, acidity and transparency - this keeps the coffee lively and balanced.

Fruity coffees are the opposite of ordinary.

They are lively, clear and juicy - perfect for anyone who wants to rediscover coffee. Choose light-coloured roasts, pay attention to origin and try out different filter methods. This allows you to taste the full range of nature, terroir and craftsmanship in your cup.