Chocolate & nutty coffees - the softer side of enjoyment

Emtkoffinised, sweet, cocoa and caramel

Discover a world of coffee that goes deeper with the Organic Café Crème from Coffee Annan. Grown on the volcanic heights of the Rwenzori Mountains in the Kivu region of the Democratic Republic of Congo, this coffee promises not only enjoyment, but also a story of hope and change. With every sip, you support the sustainable efforts of local coffee farmers who produce this exceptional coffee under difficult conditions but with a great deal of passion. The BIO-Café Crème is characterised by its smooth and finely balanced aromas of chocolate and caramel. The combination of single origin Arabica beans of the rare Rumangabo variety and careful roasting in Kenya gives this coffee an exquisite balance of flavours. The light sweetness and creamy texture turn every sip into a small celebration. This organic coffee comes from 100% Arabica beans, which are carefully grown and harvested at an altitude of 1500 to 1800 metres above sea level. The beans are washed after harvesting and refined in Kenya to a medium-dark roast. This reduces the acidity and brings out the characteristic sweet notes to optimum effect. We recommend using a fully automatic machine, a moka pot or a French press to prepare this fine coffee. These methods bring out the natural sweetness and harmonious chocolate and caramel flavours and guarantee a full-bodied coffee experience. Your perfect morning starts with the BIO-Café Crème. With every purchase of Coffee Annan coffee, you contribute directly to a fairer value chain. This is because, unlike usual, a significant proportion of the revenue generated is reinvested directly in the coffee-growing regions. This not only supports local coffee farmers, but also promotes sustainable practices and improves living conditions in one of the world's most challenging regions. With Coffee Annan's organic café crème, you can not only enjoy excellent coffee, but also become part of a movement that shows how enjoyment and social responsibility can go hand in hand.

Sweet, creamy espresso with bitter notes and a chocolate finish.

strong and full-bodied espresso

Do you love espresso with a harmonious balance of sweetness, fullness and subtle intensity? Then Caffè Borbone 100% Arabica is just the thing for you. This exclusive blend consists of high-quality Arabica beans that impress with their full-bodied flavour and subtle sweetness. Notes of dark chocolate, hazelnut and brown sugar turn every cup into a special moment of pleasure. The 100% Arabica beans provide an elegant flavour with a fine acidity and a pleasant sweetness. The flavour is dominated by dark chocolate, hazelnut and brown sugar and leaves a long-lasting, smooth mouthfeel. The medium-dark roast gives the coffee a perfect balance between strong and smooth notes - ideal for anyone who loves espresso with character. The blend consists exclusively of high-quality Arabica beans from carefully selected growing regions. Arabica coffee is characterised by its fine acidity, complex aromas and subtle sweetness. Thanks to the medium-dark roast, the flavours develop optimally without bitter nuances dominating. This coffee is perfect for preparing as an espresso, cappuccino or Americano. It unfolds its full potential both in a portafilter and in a fully automatic machine. With a fine grind, you can also enjoy it in a mocha pot or as filter coffee. Its medium intensity makes it an ideal companion for the whole day. Caffè Borbone 100% Arabica is supplied in a 1000 g bag with an aroma protection valve to preserve the freshness and flavours of the beans. The beans come from traditional growing areas and are processed using Italian roasting techniques to give you the authentic flavour of a first-class espresso.

Do you want to enjoy your coffee with a clear conscience? Then KIMBO Organic Fairtrade is just the thing for you. This blend combines the best of the coffee world: aromatic organic beans, fairly traded and with a flavour that will delight you sip after sip. Produced in southern Italy with decades of experience - for all those who love mild coffee full of character. KIMBO Organic Fairtrade spoils your palate with a balanced profile. 90% Arabica from Nicaragua and Peru meets 10% Indian Robusta - a combination that unfolds a mild, floral aroma. The flavour? Full-bodied with fine notes of chocolate, almonds and a hint of exotic spices. A coffee that combines lightness and depth in a special way. Regardless of whether you use a portafilter or a fully automatic coffee machine, KIMBO Organic Fairtrade consistently delivers a well-rounded result. The medium roast ensures a pleasant sweetness with little caffeine. Ideal for a smooth espresso, a creamy cappuccino or a harmonious caffè crema - whatever you fancy. The beans are 100% organically grown and Fairtrade-certified, which means: fair for you, fair for the producers. The 1kg pack contains whole beans and is suitable for both households and offices that value sustainable enjoyment. Kimbo has stood for Neapolitan coffee tradition since 1963 - with the organic range, the brand shows that tradition and responsibility complement each other perfectly.

Discover a world of coffee that goes deeper with the organic Café Crème from Coffee Annan. Grown on the volcanic heights of the Rwenzori Mountains in the Kivu region of the Democratic Republic of Congo, this coffee promises not only enjoyment, but also a story of hope and change. With every sip, you support the sustainable efforts of local coffee farmers who produce this exceptional coffee under difficult conditions but with a great deal of passion. The BIO-Café Crème is characterised by its smooth and finely balanced aromas of chocolate and caramel. The combination of single origin Arabica beans of the rare Rumangabo variety and careful roasting in Kenya gives this coffee an exquisite balance of flavours. The light sweetness and creamy texture turn every sip into a small celebration. This organic coffee comes from 100% Arabica beans, which are carefully grown and harvested at an altitude of 1500 to 1800 metres above sea level. The beans are washed after harvesting and refined in Kenya to a medium-dark roast. This reduces the acidity and brings out the characteristic sweet notes to optimum effect. We recommend using a fully automatic machine, a moka pot or a French press to prepare this fine coffee. These methods bring out the natural sweetness and harmonious chocolate and caramel flavours and guarantee a full-bodied coffee experience. Your perfect morning starts with the BIO-Café Crème. With every purchase of Coffee Annan coffee, you contribute directly to a fairer value chain. This is because, unlike usual, a significant proportion of the revenue generated is reinvested directly in the coffee-growing regions. This not only supports local coffee farmers, but also promotes sustainable practices and improves living conditions in one of the world's most challenging regions. With Coffee Annan's organic café crème, you can not only enjoy excellent coffee, but also become part of a movement that shows how enjoyment and social responsibility can go hand in hand.

A real treat for coffee connoisseurs. Arabica highland blend. Exquisite coffee enjoyment.

Composed of the best Arabicas in the world. A coffee indulgence for the highest demands

Made from the best Arabicas in the world. A coffee flavour of perfect harmony

The blend impresses with its perfect balance. A nutty, velvety and fruity coffee flavour

The blend impresses with its perfect balance. A nutty, velvety and fruity coffee flavour

The ideal coffee for espresso, ristretto, latte macchiato, cappuccino and dark cup. A real Italian coffee pleasure

Very delicate, fine acidity, full body, seductive, intense and spicy flavour. Italian coffee enjoyment at its finest

Composed of the best Arabicas in the world

A speciality coffee for connoisseurs with little fruit acidity. Strong, full-bodied and creamy, with notes of chocolate, tobacco, roses and citrus.

A true mocha espresso, creamy, strong, intense and persistent.

A true mocha espresso, creamy, strong, intense and persistent.