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Fruity coffees - lively, juicy, surprising

Fruity coffees bring sunshine to the cup. They are lightly roasted, have a complex flavour and are reminiscent of berries, citrus fruits or stone fruit.

These coffees show how diverse and lively Arabica can be - far away from dark bitterness, towards tangy elegance.

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PRE
Packaging Caffe Borbone 100% Arabica Coffee, 1000g, aromatic and refined
CHF 19,905% AB 18
Caffè Borbone Selection 100% Arabica

Do you love espresso with a harmonious balance of sweetness, fullness and subtle intensity? Then Caffè Borbone 100% Arabica is just the thing for you. This exclusive blend consists of high-quality Arabica beans that impress with their full-bodied flavour and subtle sweetness. Notes of dark chocolate, hazelnut and brown sugar turn every cup into a special moment of pleasure. The 100% Arabica beans provide an elegant flavour with a fine acidity and a pleasant sweetness. The flavour is dominated by dark chocolate, hazelnut and brown sugar and leaves a long-lasting, smooth mouthfeel. The medium-dark roast gives the coffee a perfect balance between strong and smooth notes - ideal for anyone who loves espresso with character. The blend consists exclusively of high-quality Arabica beans from carefully selected growing regions. Arabica coffee is characterised by its fine acidity, complex aromas and subtle sweetness. Thanks to the medium-dark roast, the flavours develop optimally without bitter nuances dominating. This coffee is perfect for preparing as an espresso, cappuccino or Americano. It unfolds its full potential both in a portafilter and in a fully automatic machine. With a fine grind, you can also enjoy it in a mocha pot or as filter coffee. Its medium intensity makes it an ideal companion for the whole day. Caffè Borbone 100% Arabica is supplied in a 1000 g bag with an aroma protection valve to preserve the freshness and flavours of the beans. The beans come from traditional growing areas and are processed using Italian roasting techniques to give you the authentic flavour of a first-class espresso.

PRE
A pack of Caffè Borbone Crema Classica coffee beans, 1000g
CHF 16,905% AB 18
Caffè Borbone Selection Crema Classica

A medium-bodied espresso with a creamy texture and full flavour - exactly what you would expect from an Italian coffee. The perfectly balanced blend of 50% Arabica and 50% Robusta beans ensures a harmonious combination of fine sweetness, nutty notes and an intense flavour. Thanks to its particularly low acidity, this espresso is a real all-rounder for any time of day - whether on its own or with milk. The Crema Classica impresses with a velvety, fine-pored crema and a full-bodied flavour profile. You can expect a blend of chocolaty and nutty flavours, accompanied by a fine sweetness. The medium roast emphasises the natural notes of the beans and ensures a pleasantly mild yet intense espresso. With an intensity of 8/10, it offers a balanced flavour experience that lovers of classic Italian coffees will appreciate. This blend combines the best characteristics of Arabica and Robusta beans. The 50 per cent Arabica content provides the fine aromas and a pleasant sweetness, while the Robusta content brings body and a particularly dense crema. This combination creates a coffee that not only has an impressive flavour, but also provides an ideal basis for cappuccino and latte macchiato. Crema Classica was specially developed for use in fully automatic machines, but also develops its full flavour in a portafilter. The finely tuned roast ensures easy extraction and a consistently excellent result. Those who enjoy their coffee with milk will be delighted by the creamy texture - perfect for a harmonious cappuccino or latte macchiato. Caffè Borbone is known for its excellent quality and fair price-performance ratio. The Crema Classica comes from southern Italy and reflects the coffee culture there to perfection: full-bodied, strong and yet harmonious. With its high caffeine content, it is the ideal companion for long days or the perfect start to the morning. Treat yourself to a real piece of Italian coffee enjoyment with Caffè Borbone Crema Classica - intense, creamy and irresistibly delicious!

New
Caffè Uno Automatic
fairtrade
CHF 11,50250 g
Caffè Uno Automatic

You want a coffee that works in everyday life. Without tweaking. Without stress. But still with character. Caffè Uno Automatico is made for just that. This house blend was developed specifically for fully automatic machines and combines organic cultivation with fair sourcing and a taste that immediately wins you over. At the same time, the coffee remains smooth, well-rounded and reliable. Caffè Uno describes it as suitable for everyday use, honest and uncompromisingly good. A coffee that accompanies you and doesn't lecture you. The first sip reveals how balanced this blend is. Chocolatey and nutty notes are at the forefront, supported by plenty of body and very little acidity. The Brazilian Arabica brings a sweet milk chocolate depth to the cup, while the Indian Robusta responds with caramel, nut and a clean, long finish. The result is a well-rounded, harmonious coffee that is neither jarring nor boring, which is precisely why it is just as popular with guests as it is with die-hard coffee nerds. Caffè Uno Automatico feels right at home in fully automatic machines. The roast is balanced so that extraction, crema and flavour are just right, even without fine-tuning. Whether as an espresso, cappuccino or café crème, this coffee remains stable and good-natured. It also shows its strengths in the Bialetti, delivering a strong, well-rounded cup with lots of chocolate and little acidity. A coffee that takes the work off your hands and simply works. The blend consists of equal parts Brazilian Arabica from Fazenda Dutra, pulped natural processed, and Indian Robusta, washed processed. The coffee is organically grown and fair trade. The roast is in the upper mid-range, giving it plenty of body, moderate sweetness and a deliberately restrained acidity. Behind the coffee is Caffè UNO, a roastery in Baden where industrial history meets honest craftsmanship. Here, only what is needed is roasted, in small batches and with a clear philosophy. That's exactly what you taste in every cup.

New
Caffè Uno Mezzomezzo
CHF 11,50250 g
Caffè Uno Mezzomezzo

Manchmal brauchst du keinen Kaffee, der provoziert. Sondern einen, der verbindet. Caffè Uno Mezzomezzo ist genau so ein Kaffee. Die biologisch angebaute und fair gehandelte Hausmischung von Caffè Uno steht für Ausgewogenheit, Alltagstauglichkeit und ehrlichen Geschmack. Er ist mehrheitsfähig, ohne beliebig zu sein. Ein Kaffee, der dich selbst überzeugt und gleichzeitig deine Gäste begeistert. Leise stark. Verlässlich gut. In der Tasse zeigt sich Mezzomezzo schokoladig, nussig und wunderbar rund. Der Körper ist kräftig, die Säure bewusst zurückhaltend. Genau das macht ihn so angenehm und zugänglich. Der brasilianische Arabica sorgt für eine süss-milchschokoladige Basis, weich und harmonisch. Darauf baut der indische Robusta auf und bringt Noten von Karamell und Nuss mit, begleitet von einem satten, langen Abgang am Gaumen. Alles greift ineinander. Nichts sticht heraus. Dieser Kaffee wirkt ruhig und souverän. Mezzomezzo macht es dir leicht. Als Espresso liefert er Druck, Tiefe und eine schöne Crema. Im Cappuccino bleibt er präsent und behauptet sich mühelos gegen die Milch. Auch im Vollautomaten zeigt er sich stabil und konstant, ebenso in der Bialetti. Er verzeiht kleine Ungenauigkeiten und liefert trotzdem ein sauberes Ergebnis. Genau deshalb ist er ein Kaffee, der im Alltag funktioniert und immer wieder Freude macht. Die Hausmischung besteht zu gleichen Teilen aus Arabica und Robusta. Der Arabica stammt aus Brasilien von der Fazenda Dutra und wird nach der Pulped-Natural-Methode aufbereitet, was ihm seine sanfte Süsse verleiht. Der Robusta kommt aus Indien und wird washed aufbereitet, was für Klarheit, Struktur und Körper sorgt. Beide Kaffees stammen aus biologischem Anbau und werden fair gehandelt. Geröstet wird mit Fokus auf Balance, Trinkfluss und Ehrlichkeit in der Tasse. Kurz gesagt: Ein Kaffee für jeden Tag. Einer, der immer passt.

Fruity coffees are the opposite of ordinary.

They are lively, clear and juicy - perfect for anyone who wants to rediscover coffee. Choose light-coloured roasts, pay attention to origin and try out different filter methods. This allows you to taste the full range of nature, terroir and craftsmanship in your cup.

Deshalb findest du hier Kaffees, die sauber extrahieren, konstant schmecken und im Alltag funktionieren – zuhause wie auch im Büro.

Ob mild oder kräftig, Arabica-betont oder mit Robusta-Anteil: Wir helfen dir gerne, den passenden Kaffee für deinen Vollautomaten zu finden.

Sensory perception - what the nose and palate experience

Fruity coffees are instantly recognisable: Intense aromas of berries, citrus and tropical fruits emerge as soon as the coffee is ground. The cup reveals a clear, lively acidity - not acidic, but fresh and elegant.

On the palate, an interplay of sweetness, fruitiness and fine floral notes unfolds.

  • Ethiopia often brings bergamot, peach and jasmine
  • Kenya shines with cassis, grapefruit and hibiscus
  • Central America delivers apple, honeydew melon and caramel clarity.

These coffees are aromatic, light and complex at the same time - an experience for the nose and tongue.

Origin - where fruitiness originates

The most intense fruit flavours can be found in Ethiopia and Kenya. Varieties that are naturally sweet and floral grow here. Coffees from Guatemala, Costa Rica and Panama also have a softer, balanced fruity flavour.

The most intense fruit flavours can be found in Ethiopia and Kenya. Varieties that are naturally sweet and floral grow here. Coffees from Guatemala, Costa Rica and Panama also have a softer, balanced fruity flavour.

An important factor is the processing:

  • Natural or honey-processed coffees emphasise sweet fruit and berry flavours.
  • Washed coffees bring clarity, freshness and citrus flavours.

Fruity coffees are the opposite of ordinary.

They are lively, clear and juicy - perfect for anyone who wants to rediscover coffee. Choose light-coloured roasts, pay attention to origin and try out different filter methods. This allows you to taste the full range of nature, terroir and craftsmanship in your cup.