Single Origin: Pure and unique

100% Robusta; strong, chocolate and tobacco.

Fruity, sweet, medium body with a strong finish, flavours of dark berries and tangerine.

A rarity for real coffee lovers. This coffee is an experience for all the senses. Gesha natural from siblings Maria and Plinio Ruiz is one of the top speciality coffees in Panama. It combines fruity elegance with a full-bodied flavour and invites you to discover the special diversity of Panama cup by cup. With its aroma of mirabelle plum, black tea and sweet fruit, Gesha natural opens up an exciting interplay of flavours. On the palate, it impresses with notes of plum, mango and pineapple, accompanied by a fruity-sweet character. The acidity is present but pleasantly integrated and appears more harmonious than in the washed version. A coffee that will delight you with its depth and complexity. This single origin is versatile and shows off its strengths particularly well in café crème or as a filter coffee. It also develops an exciting, fruity intensity as an espresso. Whether V60, Chemex or classic hand filter - Gesha natural rewards you with a clear cup and an exceptional flavour profile. The coffee comes from the traditional Finca Hartmann in Santa Clara, Renacimiento. The Ruiz family has been farming the land for almost 100 years and stands for the highest quality and sustainable cultivation. Today, Maria and Plinio Ruiz run the family business Casa Ruiz, which is known worldwide for its top-quality coffees. The finca lies between 1,300 and 2,000 metres above sea level and is surrounded by forests that belong to the Parque Internacional La Amistad nature reserve. The Gesha variety, here in its naturally processed form, is one of the most sought-after coffees in the world. Grown in the shade of native trees, the natural ecosystem is preserved, which is reflected in the quality of the beans. With the Direct Trade label, Rast Kaffee guarantees a close relationship with the producers and a fair value chain.

Some coffees are simply always a good choice. Tutti i Giorni from Cafiosa is one such coffee. It is a coffee that accompanies you throughout the day. Uncomplicated, high-quality and with an honest character. The beans come from southern Brazil, are organically grown and fairly traded. The transition to biodynamic cultivation was actively supported by several Swiss roasters – Cafiosa was also part of this process. This makes this coffee a real labour of love. Gently to medium roasted, the result is a speciality coffee that you will want to enjoy every day.In the cup, Tutti i Giorni is balanced and accessible. Milk chocolate and subtle nutty notes form the basis. These are complemented by subtle hints of dark fruit. The body is full, the mouthfeel velvety and soft. The fruitiness remains elegantly in the background and provides freshness without dominating. A coffee that is never loud, but always present.This coffee is at home in many preparations. In a portafilter, it impresses with its balance and beautiful crema. In a Bialetti, it shows its chocolatey side. In a fully automatic machine, it remains stable, round and digestible. This is exactly what makes it so versatile – and ideal for everyday use.Tutti i Giorni comes from Brazil, where it is organically grown. The coffee farmers are fairly remunerated, and the cooperative is also on its way to biodynamic cultivation. The coffee is gently roasted to a medium roast, which makes it particularly balanced and digestible. It is ideal for preparation in a portafilter, Bialetti or fully automatic coffee machine. Tutti i Giorni is available in 250 g, 500 g and 1 kg bags – suitable for every need. In short: a coffee for every day. Or as the name suggests – Tutti i Giorni.

Close your eyes. A quick espresso at the bar. A babble of voices, the clatter of crockery, the aroma of freshly ground coffee in the air. Cafiosa Milano brings this very feeling to your cup. This coffee pays homage to the classic coffee houses of Milan and the northern Italian way of enjoying coffee: elegant, balanced and full of character.Cafiosa Milano stands for Italian coffee culture without compromise. The Arabica blend combines traditional roasting techniques with modern clarity of flavour. Not a loud coffee. But one that lingers. Sip by sip.Cafiosa Milano has a smooth and harmonious flavour. Notes of milk chocolate form the basis and are accompanied by cocoa malt and finely roasted nuts. The medium body gives the coffee structure without making it seem heavy. Everything fits together perfectly. The mouthfeel is velvety and round, with the bitterness deliberately remaining in the background. An espresso that is balanced yet has depth – typical of northern Italy.Cafiosa Milano is at home in many preparations. In a portafilter, it impresses as a classic espresso with a clear profile and beautiful crema. In a Bialetti, it is reminiscent of the coffee found in Italian households – strong, round and pleasantly chocolatey. It also remains stable and balanced in fully automatic machines. With milk, it unfolds its full elegance and is perfect for cappuccino or flat white.The beans come from Brazil and are traditionally roasted to bring out the chocolatey and nutty aromas. Inspired by the bar scene in Milan and Turin, Cafiosa Milano combines tradition and everyday practicality. A coffee for every day that still remains special. Available in 250 g, 500 g or 1 kg bags.