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Ojo de Café DECAF Espresso Pads
Der Ojo Decaf Popayán wird durch ein besonderes Verfahren entkoffeiniert, bei dem Wasser und Zuckerrohr-Ethylacetat zum Einsatz kommen. Dieses natürliche Verfahren bewahrt die Geschmacksprofile und verstärkt die Süsse des Kaffees. Die Zusammenarbeit mit etwa 65 Kaffeebauern sichert langfristige Beziehungen und hohe Qualitätsstandards – unterstützt durch Prämien von bis zu 20 % über dem Marktpreis.
Mit dem Ojo Decaf Popayán bekommst Du nicht nur grossartigen Geschmack, sondern auch einen Kaffee, der auf nachhaltige Weise und mit viel Hingabe produziert wurde. Probier ihn aus und überzeuge Dich selbst!
Der Ojo Decaf Popayán verführt mit einer ausgewogenen Geschmackspalette: Walnuss, Schokolade und kandierte Orange machen jede Tasse zu einem besonderen Erlebnis. Seine harmonische Balance und Vielseitigkeit begeistern nicht nur Decaf-Liebhaber.
Dieser Kaffee stammt aus der Region Cauca in Kolumbien, wo er auf der Meseta de Popayán auf 1.700 m Höhe angebaut wird. Die Varietäten Colombia, Castillo und Caturra werden sorgfältig verarbeitet, um das Beste aus jeder Bohne herauszuholen. Durch die geschützte Lage in den Anden entstehen hier ideale klimatische Bedingungen für erstklassigen Kaffee.
Als Espresso geröstet, entfaltet der Ojo Decaf Popayán seine Stärken bestens in der E.S.E. Portionen Maschine. Seine komplexen Aromen machen ihn vielseitig einsetzbar – ob Du ihn als Espresso, Cappuccino oder Flat White genießt, bleibt ganz Dir überlassen.
entkoffeiniert
18 E.S.E. Einzelportionen, Ø 44mm, lose verpackt
Walnut
Orange
Chocolate
medium degree of roasting
100% Arabica blend
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Discover Ojo de Café: your gateway to the world of speciality coffee
Do you love coffee? Then Ojo de Café is the right place for you. Here you won't just find coffee, but a real experience. Cristian and Debora, the hearts and souls behind Ojo de Café, invite you to immerse yourself in the fascinating world of speciality coffee.
With their passion and expertise, they will guide you through an assortment that ranges from fruity to chocolaty notes - perfect for every taste and every preparation method.
Ojo de Café stands for more than just coffee. It's about quality, flavour and a deep appreciation for the product. Each bean is carefully selected and roasted in small batches in Bern to bring out its unique character. Cristian and Debora have a special connection to Latin America and bring the best coffees from this region directly to your home. Their attention to detail and commitment to quality make every sip an unforgettable experience.
At Ojo de Café, roasting becomes an art. Cristian, with his background in international trade and his passion for coffee, personally oversees the roasting process. Each variety is treated individually to bring out its specific flavours. Whether you prefer a sweet, fruity or spicy coffee, Ojo de Café has the perfect roast for you. And the best thing? You can be sure that your coffee is always fresh and of the highest quality.
Sustainability is not just an empty word at Ojo de Café. It is lived here. The producers grow their coffee organically and in mixed cultures, emphasising environmentally friendly packaging and recycled paper for printed matter. Ojo de Café shows that even a small player in the global coffee market can make a difference. By choosing Ojo de Café, you are not only supporting sustainable coffee cultivation, but also fair and transparent trade.
Ojo de Café is more than just a roastery - it is an invitation to rediscover and enjoy coffee. With every sip, you support a sustainable, fair and passionate coffee culture.
Let Cristian and Debora take you into the world of speciality coffee and experience how good coffee really can be.
