Fruity, flowery & unforgettable.

Pure Costa Rica. This coffee brings the Costa Rican sunshine straight into your cup. Matinilla from Rast Kaffee delights with fine floral notes, accompanied by a refreshing grapefruit nuance and a delicate pistachio flavour. A coffee that will surprise you anew with every sip. Matinilla is a pure Arabica from the Heredia region. It seduces with a floral aroma and a sweet apricot flavour. It unfolds on the palate in a multi-layered way: floral freshness, subtle grapefruit and fine pistachios combine to create an elegant and harmonious flavour experience. Whether as a mild espresso or as a perfectly balanced café crème - this coffee shows its strengths in both variants. It also offers exciting nuances when prepared as a filter coffee, although it is most convincing as a café crème. Matinilla is produced by the traditional Coopelibertad R.L., a cooperative that has been supporting small farmers in Costa Rica since 1961. The members cultivate their fields in the Central Valley using sustainable methods and mainly cultivate Caturra and Catuaí varieties. With this coffee, they honour the Matinilla micro-region and the people who have been passionately growing coffee there for generations. The Matinilla beans come from the 2024 harvest and are fully washed. Coopelibertad R.L. focuses on the highest quality and social commitment - a coffee that not only impresses with its flavour, but also with its history. Ideal for anyone who appreciates special flavour and responsible cultivation.

If you're looking for a coffee that will surprise you with its delicate fruitiness and harmonious depth, you'll find it with Rast APG Coatepec coffee. This pure Arabica from the heights of Veracruz, Mexico, brings the best of its origins to your cup: a playful combination of sweet gooseberry notes, gentle freshness and a round, warming cocoa finish. A real all-rounder - both as a lively espresso and as a balanced café crème. The APG Coatepec is elegant and finely nuanced. The nose is dominated by sweet, fruity notes of gooseberry, accompanied by a light citrus freshness. Notes of orange zest and cocoa unfold on the palate, creating a soft, warm depth. This sensory balance makes it a versatile pleasure - from fruity and lively to creamy and full-bodied. This coffee is particularly strong as an espresso or café crème. As an espresso, it has a clear, fruity structure with lively acidity and a delicate body. In a larger cup, as a café crème, the fruit becomes softer, the texture creamier and the flavour is rounded off with fine chocolate notes. It is less suitable for filter methods, as its character loses some of its depth here. APG Coatepec comes from APG Specialty Coffee, a traditional family business from Coatepec, Veracruz. The name goes back to Antonio Pérez Galván, who was already active as a coffee exporter in the 1930s. Today, the company works closely with local farmers and favours transparency and sustainable processes. Fully washed processing produces a clean, clearly structured coffee with consistently high quality. Together with Rast Kaffee, APG shares the passion with which top-quality coffee has been produced for generations - with heart, dedication and respect for nature.

medium body, fine, light acidity and rich flavour of hazelnuts to dark chocolate, Guatemala

Lass dich von einem Kaffee begeistern, der nicht nur im Geschmack, sondern auch in seiner Herkunft überzeugt. Der Rast Kaffee Herminio aus Guatemala vereint das Beste aus Bio-Anbau, Fairtrade-Handel und leidenschaftlicher Handarbeit von Kleinbauern. Ein Kaffee, der durch Qualität, Transparenz und Charakter glänzt – und von unabhängigen Q-Gradern mit Gold ausgezeichnet wurde. In der Tasse entfaltet der Herminio eine harmonische Balance aus feinen Zitrusnoten, Anklängen von Früchtetee und einem runden Geschmack nach Nussschokolade. Sein Duft erinnert an eine zarte Kombination von Orange und Nuss. Damit bietet er ein aromatisches Erlebnis, das gleichzeitig elegant und überraschend vielschichtig wirkt. Der Herminio zeigt seine Stärken vor allem als Filterkaffee, wo sich seine klaren, fruchtigen Nuancen am besten entfalten. Auch als Café Crème überzeugt er mit einer aromatischen Tiefe und einer angenehm süssen Note. Für Espresso ist er weniger geeignet, da seine feine Säure und die leichten Aromen dort nicht ihre volle Wirkung entfalten. Hinter dem Herminio steht die Organisation FECCEG, ein Zusammenschluss von 14 landwirtschaftlichen Genossenschaften in Guatemala. Mehr als 1'750 Bauernfamilien – darunter 550 Bäuerinnen – produzieren gemeinsam Bio- und Fairtrade-Kaffee. Einer von ihnen ist Herminio Castro, der diesem Kaffee seinen Namen gibt. Die Organisation unterstützt die Bauern mit nachhaltigen Methoden, Qualitätssicherung und fairen Handelsstrukturen. Die Bohnen stammen aus der Region San Marcos, genauer aus der Nähe von Corral Grande, und wachsen in Höhenlagen, die ideale Bedingungen für Arabica-Kaffee bieten. Die Varietäten Bourbon und Pache Común werden gewaschen aufbereitet und unter höchsten Bio-Standards kultiviert. Der Herminio ist ein Kaffee mit Herkunft, Herz und hohem Anspruch – ein Genuss für alle, die Wert auf Geschmack und Verantwortung legen.

Sweet, malty, fruity with citrus and grapefruit flavours. 100% Arabica, medium roast

With Somaho, you will discover the true soul of Rwandan coffee and embark on an unrivalled taste experience. This single origin from the Nyamasheke district is a directly traded coffee produced with passion by women's organisations and smallholder families. Already honoured with the Cup of Excellence, it embodies the perfect balance of quality, origin and character. In the cup, Somaho impresses with a pleasant sweetness and fruity citrus notes that immediately revitalise your senses. Its aroma is floral and fruity, while flavours of mango, peach and subtle floral nuances leave an elegant, multi-layered impression. The coffee is clear, lively and yet harmonious - an experience for all those who love fruity coffees. Somaho unfolds its potential especially as an espresso, where the fruity sweetness and clear flavours stand out wonderfully. It can also be enjoyed as a café crème or filter coffee, but its full profile is revealed in concentrated form in an espresso cup. The careful washing process gives it its clarity and fine structure. Behind Somaho are the smallholder families of the People's Farm in the Mahembe region, situated at an altitude of 1,700 to 1,800 metres. Around 400 families are involved here, many of them women who help to organise exports and trade. Kivubelt Coffee works closely with these producers and has already won the Cup of Excellence with Somaho. In addition to coffee, the families cultivate small fields of beans, bananas, vegetables and sweet potatoes, which they use for their own food supply. The Red Bourbon variety and the high altitude on Lake Kivu give this coffee its complexity and purity. Somaho carries the Direct Trade label, guaranteeing fair conditions and direct cooperation with the producers. With Screen 15 and the 2024 harvest, it stands for freshness and top quality. This coffee is not only a pleasure to drink, but also a statement in favour of sustainable cultivation and the direct route from the farm to your cup.

Ein klassischer Espresso, der Dich vom ersten Schluck an in die sanften Hügel Costa Ricas entführt. Dieser Kaffee verbindet das Handwerk jahrhundertealter Anbautradition mit der Leidenschaft moderner Spezialitätenröstung. Der Costa Rica Espresso von Ojo de Café ist ausgewogen, elegant und gleichzeitig voller Charakter – perfekt für alle, die Genuss mit Haltung schätzen. In der Tasse zeigt sich dieser Medium-Dark Roast mit warmen, einladenden Noten von Lebkuchen, Rohrzucker und Brombeere. Der Körper ist voll, die Textur seidig und rund. Eine dezente Süsse erinnert an karamellisierten Zucker, während die Fruchtigkeit der Brombeere dem Espresso einen feinen, lebendigen Akzent verleiht. Im Cappuccino entfalten sich die Aromen zu einem harmonischen Zusammenspiel aus Gebäck, dunklem Honig und Milchschokolade – ein Genussmoment, der bleibt. Der Costa Rica Espresso ist vielseitig und lässt sich als Espresso oder Cappuccino perfekt geniessen. Für die Zubereitung empfiehlt sich eine klassische Siebträgermaschine oder ein hochwertiger Vollautomat mit feiner Mahlung. Mit 93°C Brühtemperatur und einem Extraktionsverhältnis von etwa 1:2 entfaltet der Kaffee sein volles Aroma. Auch in der Herdkanne zeigt er seine Balance und Süsse – ideal für alle, die den Geschmack Costa Ricas ohne Kompromisse erleben möchten. Dieser Kaffee stammt von der renommierten Farm Volcán Azul, die seit über 200 Jahren für nachhaltigen Kaffeeanbau und den Schutz des Regenwaldes steht. Die Bohnen werden voll gewaschen verarbeitet und stammen aus verschiedenen Arabica-Varietäten. Mit einem Qualitäts-Score von 84.25 Punkten überzeugt dieser Espresso sowohl Profis als auch Geniesser. Ojo de Café verbindet direkten Handel, Qualität und Design – ein Herzensprojekt von Debora Knieriemen und Cristian Conci, das Genuss und Verantwortung in jeder Tasse vereint.

Drip Roasters Brazil Canta Galo, filter roasting

Coffee Drip Roasters Rwanda Kamajumba, filter roast

Pure Arabica blend with fine notes of berries and amaretto, a light spiciness unfolds in the milk.

Strong cocoa notes, fruity flavours with notes of sweet vanilla.

strong and full-bodied espresso

Are you looking for an intense, well-balanced coffee that is both flavourful and creates clear added value for coffee farmers? With the Como blend from Rast Kaffee, you get both: a multi-layered flavour profile and the assurance that it is produced under fair and organic conditions. In the cup, the Como blend presents itself with a harmonious balance. A spicy, nutty aroma accompanies the flavour of dark chocolate, bitter almond and a subtle citrus note. Arabica and Robusta complement each other perfectly and ensure intensity, depth and a long finish. This coffee is particularly versatile. As an espresso, it shows its full strength with a clear structure and pronounced flavour. It also impresses as a café crème with its balance and fine body. Although it is less pronounced for filter coffee, it still offers you an exciting, strong flavour. The Como blend comes from three committed cooperatives: the Origin Coffee Lab in Peru, Cafesmo in Honduras and KCU in Tanzania. Together, they stand for quality, sustainability and the empowerment of small producers. Whether through training programmes, biodiverse cultivation methods or fair market access - every bean contributes to the long-term benefit of the communities. Rast Como coffee is certified organic and Fairtrade, making it a pleasure with a clear conscience. More than 700 small farmers help to ensure that you get a coffee with a rich flavour that not only tastes great, but also demonstrates a clear commitment to sustainability and fairness. A coffee that perfectly combines enjoyment and responsibility.

A speciality coffee for connoisseurs with little fruit acidity. Strong, full-bodied and creamy, with notes of chocolate, tobacco, roses and citrus.

Fruity, sweet, medium body with a strong finish, flavours of dark berries and tangerine.

Classic espresso, full-bodied, sweet and slightly fruity