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Coffee Annan Café Crème, organic
Discover a world of coffee that goes deeper with the Organic Café Crème from Coffee Annan. Grown on the volcanic heights of the Rwenzori Mountains in the Kivu region of the Democratic Republic of Congo, this coffee promises not only enjoyment, but also a story of hope and change.
With every sip, you support the sustainable efforts of local coffee farmers who produce this exceptional coffee under difficult conditions but with a great deal of passion.
The BIO-Café Crème is characterised by its smooth and finely balanced aromas of chocolate and caramel. The combination of single origin Arabica beans of the rare Rumangabo variety and careful roasting in Kenya gives this coffee an exquisite balance of flavours. The light sweetness and creamy texture turn every sip into a small celebration.
This organic coffee comes from 100% Arabica beans, which are carefully grown and harvested at an altitude of 1500 to 1800 metres above sea level. The beans are washed after harvesting and refined in Kenya to a medium-dark roast. This reduces the acidity and brings out the characteristic sweet notes to optimum effect.
We recommend using a fully automatic machine, a moka pot or a French press to prepare this fine coffee. These methods bring out the natural sweetness and harmonious chocolate and caramel flavours and guarantee a full-bodied coffee experience. Your perfect morning starts with the BIO-Café Crème.
With every purchase of Coffee Annan coffee, you contribute directly to a fairer value chain. This is because, unlike usual, a significant proportion of the revenue generated is reinvested directly in the coffee-growing regions. This not only supports local coffee farmers, but also promotes sustainable practices and improves living conditions in one of the world's most challenging regions.
With Coffee Annan's organic café crème, you can not only enjoy excellent coffee, but also become part of a movement that shows how enjoyment and social responsibility can go hand in hand.
Coffee Annan
Congo
Roasted at Origin
Fairtrade
Organic
Caffeine
Crema
Outlet
Body
Intensity
1 kg beans
Reclosable without aluminium
1 year
Bourbon
medium degree of roasting
Washed
100% Arabica blend
Chocolate
Caramel
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Discover Coffee Annan - your coffee with meaning
Coffee Annan stands out as a visionary coffee company that not only offers great coffee, but also strives for profound social change. With a clear commitment against colonialism, Coffee Annan has made it their mission to ensure a fairer distribution of economic value through their Roasted-at-Origin initiative.
Coffee Annan's speciality lies in its innovative approach of roasting coffee directly in the countries where it is grown. This makes it possible to keep up to 50% of the total value locally, which is revolutionary compared to conventional methods where only around 10-15% remains. Coffee Annan thus makes a significant contribution to strengthening the economies of the producing countries, promotes fair wages and supports the development of sustainable communities.
The company roasts coffee beans exclusively in their countries of origin, creating local jobs and building expertise. Coffee Annan places particular emphasis on selecting high-quality beans and carefully adapting the roasting process to the specific characteristics of each bean. This approach guarantees that the variety of flavours and the unique taste profiles of the beans are brought out to the full and that consumers can enjoy an authentic coffee experience.
Sustainability is a central pillar of Coffee Annan's philosophy. The company actively supports agroforestry, helping to reduce CO2 emissions and improve soil and air quality. By combining environmental protection and social responsibility, Coffee Annan is setting new standards in the coffee industry and demonstrating that ecological sustainability and economic success can go hand in hand.
Coffee Annan represents not just a brand, but a movement that demonstrates how global trade can be fair and sustainable. They offer consumers the opportunity to directly contribute to positive change through their coffee consumption.
