Chocolate & nutty coffees - the softer side of enjoyment

Close your eyes. A quick espresso at the bar. A babble of voices, the clatter of crockery, the aroma of freshly ground coffee in the air. Cafiosa Milano brings this very feeling to your cup. This coffee pays homage to the classic coffee houses of Milan and the northern Italian way of enjoying coffee: elegant, balanced and full of character.Cafiosa Milano stands for Italian coffee culture without compromise. The Arabica blend combines traditional roasting techniques with modern clarity of flavour. Not a loud coffee. But one that lingers. Sip by sip.Cafiosa Milano has a smooth and harmonious flavour. Notes of milk chocolate form the basis and are accompanied by cocoa malt and finely roasted nuts. The medium body gives the coffee structure without making it seem heavy. Everything fits together perfectly. The mouthfeel is velvety and round, with the bitterness deliberately remaining in the background. An espresso that is balanced yet has depth – typical of northern Italy.Cafiosa Milano is at home in many preparations. In a portafilter, it impresses as a classic espresso with a clear profile and beautiful crema. In a Bialetti, it is reminiscent of the coffee found in Italian households – strong, round and pleasantly chocolatey. It also remains stable and balanced in fully automatic machines. With milk, it unfolds its full elegance and is perfect for cappuccino or flat white.The beans come from Brazil and are traditionally roasted to bring out the chocolatey and nutty aromas. Inspired by the bar scene in Milan and Turin, Cafiosa Milano combines tradition and everyday practicality. A coffee for every day that still remains special. Available in 250 g, 500 g or 1 kg bags.

Arabica coffee, light roasted, mild, balanced with nut flavours

Some coffees are simply always a good choice. Tutti i Giorni from Cafiosa is one such coffee. It is a coffee that accompanies you throughout the day. Uncomplicated, high-quality and with an honest character. The beans come from southern Brazil, are organically grown and fairly traded. The transition to biodynamic cultivation was actively supported by several Swiss roasters – Cafiosa was also part of this process. This makes this coffee a real labour of love. Gently to medium roasted, the result is a speciality coffee that you will want to enjoy every day.In the cup, Tutti i Giorni is balanced and accessible. Milk chocolate and subtle nutty notes form the basis. These are complemented by subtle hints of dark fruit. The body is full, the mouthfeel velvety and soft. The fruitiness remains elegantly in the background and provides freshness without dominating. A coffee that is never loud, but always present.This coffee is at home in many preparations. In a portafilter, it impresses with its balance and beautiful crema. In a Bialetti, it shows its chocolatey side. In a fully automatic machine, it remains stable, round and digestible. This is exactly what makes it so versatile – and ideal for everyday use.Tutti i Giorni comes from Brazil, where it is organically grown. The coffee farmers are fairly remunerated, and the cooperative is also on its way to biodynamic cultivation. The coffee is gently roasted to a medium roast, which makes it particularly balanced and digestible. It is ideal for preparation in a portafilter, Bialetti or fully automatic coffee machine. Tutti i Giorni is available in 250 g, 500 g and 1 kg bags – suitable for every need. In short: a coffee for every day. Or as the name suggests – Tutti i Giorni.

Composed of the best Arabicas in the world

dark-roasted coffee blend with chocolaty and fruity flavours

mild coffee blend with Arabicas from Honduras and Peru, very harmonious nut flavour

Are you looking for a coffee that is smooth, well-rounded and simply good for you? That's where Cafiosa Cremoso comes in. It was developed for everyone who loves a velvety, digestible coffee without compromising on character. The Cafiosa roastery combines carefully selected raw beans from Brazil, India and Uganda to create a harmonious blend that perfectly balances depth and balance. Each origin is roasted individually and gently in a drum roaster. Only then is the coffee blended to create a coffee that lives up to its name.Cafiosa Cremoso is creamy, smooth and exceptionally balanced. The acidity remains subtle in the background. Notes of nougat, roasted hazelnut and caramel unfold in the cup, accompanied by a delicate hint of forest honey. The mouthfeel is round and velvety. A coffee that lingers pleasantly and never overwhelms.Cremoso feels particularly at home in fully automatic machines and portafilter machines. It also impresses in Bialetti machines with its beautiful crema and harmonious body. As an espresso, café crème or cappuccino, it remains stable, smooth and balanced. Ideal for everyday enjoyment, from the first coffee in the morning to a relaxing cup in the afternoon.The blend from Brazil, India and Uganda provides depth, structure and particularly good digestibility. Cafiosa Cremoso is low in acidity and therefore pleasantly mild without tasting flat. It is perfect for anyone who appreciates an elegant, creamy coffee and values the art of artisan roasting. Available in 250 g, 500 g and 1 kg bags.

An espresso with character and origin. The Bologna Fairtrade from RAST Kaffee combines classic Italian espresso flavours with a modern freshness. With its full body and fine notes of cocoa, chocolate and walnut, it is a delight on its own or in combination with milk - a treat for espresso and cappuccino lovers alike. In the cup, Bologna Fairtrade has an intense flavour of dark chocolate, cocoa and nutty accents. The aroma is reminiscent of fine spices, while the flavour remains balanced and full-bodied. It impresses with its dense crema and a velvety mouthfeel that lingers for a long time. This blend is perfect for preparation as an espresso and cappuccino. With its strong structure, it unfolds its full potential best in a portafilter or fully automatic machine. It is also a good choice for café crème, while it is less suitable for filter coffee. Bologna Fairtrade combines the work of small farmers and cooperatives from four countries: APAS in Brazil with its privileged microclimate, the Fero Cooperative from Sidamo in Ethiopia with over 4,000 members, the Origin Coffee Lab in Peru with a focus on training and fairness, and the Cooperativa Cafesmo in Honduras, which combines diversity and quality. Each of these groups stands for the highest bean quality and social responsibility. Bologna Fairtrade is made exclusively from high-quality Arabica beans, is both Fairtrade and organic-certified and achieves excellent scores of over 80 points on the SCA scale. With this coffee, you not only enjoy a unique espresso, but also support sustainable cultivation and fair working conditions for coffee farmers worldwide.

decaffeinated Arabica coffee from Peru, spicy, dark chocolate flavour

Chocolatey, harmonious body - delicious as espresso and café crème.

Cremig, armoatisch, weich und ausgeglichen

full-bodied, elegant, chocolaty

Are you looking for a coffee that is smooth, well-rounded and simply good for you? That's where Cafiosa Cremoso comes in. It was developed for everyone who loves a velvety, digestible coffee without compromising on character. The Cafiosa roastery combines carefully selected raw beans from Brazil, India and Uganda to create a harmonious blend that perfectly balances depth and balance. Each origin is roasted individually and gently in a drum roaster. Only then is the coffee blended to create a coffee that lives up to its name.Cafiosa Cremoso is creamy, smooth and exceptionally balanced. The acidity remains subtle in the background. Notes of nougat, roasted hazelnut and caramel unfold in the cup, accompanied by a delicate hint of forest honey. The mouthfeel is round and velvety. A coffee that lingers pleasantly and never overwhelms.Cremoso feels particularly at home in fully automatic machines and portafilter machines. It also impresses in Bialetti machines with its beautiful crema and harmonious body. As an espresso, café crème or cappuccino, it remains stable, smooth and balanced. Ideal for everyday enjoyment, from the first coffee in the morning to a relaxing cup in the afternoon.The blend from Brazil, India and Uganda provides depth, structure and particularly good digestibility. Cafiosa Cremoso is low in acidity and therefore pleasantly mild without tasting flat. It is perfect for anyone who appreciates an elegant, creamy coffee and values the art of artisan roasting. Available in 250 g, 500 g and 1 kg bags.

Emtkoffinised, sweet, cocoa and caramel

BrasilOro Extrabar brings traditional Italian coffee enjoyment and exceptional roasting craftsmanship to your cup. This balanced blend of 80% Arabica and 20% Robusta is roasted exclusively over beechwood fire. This gives it its unmistakable aroma, full body and particularly beautiful crema. A characterful all-rounder for espresso, cappuccino and many other coffee specialities. Enjoy a mild and pleasantly smooth coffee with low acidity and an intense aroma. The Arabica beans provide a harmonious flavour in the cup and a delicate sweetness. The Indian Robusta gives Extrabar more body, balanced intensity and a dense, long-lasting crema. When combined with milk, its full-bodied character remains wonderfully present. BrasilOro Extrabar is ideal for portafilter espresso machines and fully automatic coffee machines. As an espresso, it impresses with its rounded body and smooth texture. The blend pairs particularly well with milk, making it an excellent choice for cappuccino, latte macchiato, flat white or caffè crema.  The blend consists of 80% Arabica from Brazil, Central America, Guatemala, Colombia and Nicaragua, together with 20% Robusta from India. The green coffees are roasted separately over beechwood fire according to their origin and individual characteristics. Only after gentle roasting and air cooling are the beans blended together. This traditional process preserves their distinctive aromas. Extrabar is produced in Italy by BrasilOro and has represented the finest Italian coffee enjoyment since 1961.

Are you looking for a coffee that is smooth, well-rounded and simply good for you? That's where Cafiosa Cremoso comes in. It was developed for everyone who loves a velvety, digestible coffee without compromising on character. The Cafiosa roastery combines carefully selected raw beans from Brazil, India and Uganda to create a harmonious blend that perfectly balances depth and balance. Each origin is roasted individually and gently in a drum roaster. Only then is the coffee blended to create a coffee that lives up to its name.Cafiosa Cremoso is creamy, smooth and exceptionally balanced. The acidity remains subtle in the background. Notes of nougat, roasted hazelnut and caramel unfold in the cup, accompanied by a delicate hint of forest honey. The mouthfeel is round and velvety. A coffee that lingers pleasantly and never overwhelms.Cremoso feels particularly at home in fully automatic machines and portafilter machines. It also impresses in Bialetti machines with its beautiful crema and harmonious body. As an espresso, café crème or cappuccino, it remains stable, smooth and balanced. Ideal for everyday enjoyment, from the first coffee in the morning to a relaxing cup in the afternoon.The blend from Brazil, India and Uganda provides depth, structure and particularly good digestibility. Cafiosa Cremoso is low in acidity and therefore pleasantly mild without tasting flat. It is perfect for anyone who appreciates an elegant, creamy coffee and values the art of artisan roasting. Available in 250 g, 500 g and 1 kg bags.

Are you looking for a coffee that is smooth, well-rounded and simply good for you? That's where Cafiosa Cremoso comes in. It was developed for everyone who loves a velvety, digestible coffee without compromising on character. The Cafiosa roastery combines carefully selected raw beans from Brazil, India and Uganda to create a harmonious blend that perfectly balances depth and balance. Each origin is roasted individually and gently in a drum roaster. Only then is the coffee blended to create a coffee that lives up to its name.Cafiosa Cremoso is creamy, smooth and exceptionally balanced. The acidity remains subtle in the background. Notes of nougat, roasted hazelnut and caramel unfold in the cup, accompanied by a delicate hint of forest honey. The mouthfeel is round and velvety. A coffee that lingers pleasantly and never overwhelms.Cremoso feels particularly at home in fully automatic machines and portafilter machines. It also impresses in Bialetti machines with its beautiful crema and harmonious body. As an espresso, café crème or cappuccino, it remains stable, smooth and balanced. Ideal for everyday enjoyment, from the first coffee in the morning to a relaxing cup in the afternoon.The blend from Brazil, India and Uganda provides depth, structure and particularly good digestibility. Cafiosa Cremoso is low in acidity and therefore pleasantly mild without tasting flat. It is perfect for anyone who appreciates an elegant, creamy coffee and values the art of artisan roasting. Available in 250 g, 500 g and 1 kg bags.

Are you looking for a coffee that is smooth, well-rounded and simply good for you? That's where Cafiosa Cremoso comes in. It was developed for everyone who loves a velvety, digestible coffee without compromising on character. The Cafiosa roastery combines carefully selected raw beans from Brazil, India and Uganda to create a harmonious blend that perfectly balances depth and balance. Each origin is roasted individually and gently in a drum roaster. Only then is the coffee blended to create a coffee that lives up to its name.Cafiosa Cremoso is creamy, smooth and exceptionally balanced. The acidity remains subtle in the background. Notes of nougat, roasted hazelnut and caramel unfold in the cup, accompanied by a delicate hint of forest honey. The mouthfeel is round and velvety. A coffee that lingers pleasantly and never overwhelms.Cremoso feels particularly at home in fully automatic machines and portafilter machines. It also impresses in Bialetti machines with its beautiful crema and harmonious body. As an espresso, café crème or cappuccino, it remains stable, smooth and balanced. Ideal for everyday enjoyment, from the first coffee in the morning to a relaxing cup in the afternoon.The blend from Brazil, India and Uganda provides depth, structure and particularly good digestibility. Cafiosa Cremoso is low in acidity and therefore pleasantly mild without tasting flat. It is perfect for anyone who appreciates an elegant, creamy coffee and values the art of artisan roasting. Available in 250 g, 500 g and 1 kg bags.

Strong and intense, powerful but very well rounded

Whether you're concentrating on work or taking a short coffee break - this coffee gives you the perfect boost for the home office. The blend combines three fine Arabicas from Colombia, Ethiopia and Brazil, combining an invigorating effect with fine, balanced flavours. In the cup, the home office blend from RAST KAFFEE has a nutty aroma accompanied by floral notes. Fine nuances of hazelnut and dried apricot unfold on the palate. The slight acidity gives the coffee freshness and vibrancy, while the sweet undertones ensure a harmonious flavour experience - ideal for long working days. This coffee is versatile and adapts to your everyday life. It is particularly well-balanced as a café crème, where the blend unfolds its full depth of flavour. As a filter coffee, it impresses with its clarity and fruity elegance, while as an espresso it reveals its nutty fullness and pleasant intensity. The Home Office blend combines beans from three renowned regions of origin. The Arabicas from the Cooperativa Cafenorte, which has been supporting around 1,900 coffee families since 1963 and ensures quality and traceability, come from Colombia. From Ethiopia comes the legendary Yirgacheffe coffee, characterised by small family businesses and centralised, gentle processing. The blend is complemented by Yellow Bourbon from Brazil from Fazenda Samambaia, where the fourth generation of the Cambraia family cultivates top-quality coffee using sustainable methods. The home office blend is 100% Arabica and is carefully roasted by RAST KAFFEE to preserve its harmonious balance of acidity, sweetness and depth of flavour. It is ideal for fully automatic machines or portafilter machines, but also for classic filter preparation. A coffee that not only wakes you up, but also accompanies you through the working day with pleasure.

creamy, smoky, spicy, strong and long-lasting with floral notes and vanilla