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Chocolate & nutty coffees - the softer side of enjoyment

Full-bodied, sweet and pleasantly smooth: chocolatey and nutty coffees combine depth with balance.

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Fruity coffees - lively, juicy, surprising

Fruity coffees bring sunshine to the cup. They are lightly roasted, have a complex flavour and are reminiscent of berries, citrus fruits or stone fruit.

These coffees show how diverse and lively Arabica can be - far away from dark bitterness, towards tangy elegance.

Filter products


Cafiosa Every Day
Brazil
CHF 44,00 3 SIZES
Cafiosa Every Day

Some coffees are simply always a good choice. Tutti i Giorni from Cafiosa is one such coffee. It is a coffee that accompanies you throughout the day. Uncomplicated, high-quality and with an honest character. The beans come from southern Brazil, are organically grown and fairly traded. The transition to biodynamic cultivation was actively supported by several Swiss roasters – Cafiosa was also part of this process. This makes this coffee a real labour of love. Gently to medium roasted, the result is a speciality coffee that you will want to enjoy every day.In the cup, Tutti i Giorni is balanced and accessible. Milk chocolate and subtle nutty notes form the basis. These are complemented by subtle hints of dark fruit. The body is full, the mouthfeel velvety and soft. The fruitiness remains elegantly in the background and provides freshness without dominating. A coffee that is never loud, but always present.This coffee is at home in many preparations. In a portafilter, it impresses with its balance and beautiful crema. In a Bialetti, it shows its chocolatey side. In a fully automatic machine, it remains stable, round and digestible. This is exactly what makes it so versatile – and ideal for everyday use.Tutti i Giorni comes from Brazil, where it is organically grown. The coffee farmers are fairly remunerated, and the cooperative is also on its way to biodynamic cultivation. The coffee is gently roasted to a medium roast, which makes it particularly balanced and digestible. It is ideal for preparation in a portafilter, Bialetti or fully automatic coffee machine. Tutti i Giorni is available in 250 g, 500 g and 1 kg bags – suitable for every need. In short: a coffee for every day. Or as the name suggests – Tutti i Giorni.

Brasiloro Extrabar
CHF 25,80 Mild, full-bodied, and with a particularly beautiful crema.
Brasiloro Extrabar

BrasilOro Extrabar brings traditional Italian coffee enjoyment and exceptional roasting craftsmanship to your cup. This balanced blend of 80% Arabica and 20% Robusta is roasted exclusively over beechwood fire. This gives it its unmistakable aroma, full body and particularly beautiful crema. A characterful all-rounder for espresso, cappuccino and many other coffee specialities. Enjoy a mild and pleasantly smooth coffee with low acidity and an intense aroma. The Arabica beans provide a harmonious flavour in the cup and a delicate sweetness. The Indian Robusta gives Extrabar more body, balanced intensity and a dense, long-lasting crema. When combined with milk, its full-bodied character remains wonderfully present. BrasilOro Extrabar is ideal for portafilter espresso machines and fully automatic coffee machines. As an espresso, it impresses with its rounded body and smooth texture. The blend pairs particularly well with milk, making it an excellent choice for cappuccino, latte macchiato, flat white or caffè crema.  The blend consists of 80% Arabica from Brazil, Central America, Guatemala, Colombia and Nicaragua, together with 20% Robusta from India. The green coffees are roasted separately over beechwood fire according to their origin and individual characteristics. Only after gentle roasting and air cooling are the beans blended together. This traditional process preserves their distinctive aromas. Extrabar is produced in Italy by BrasilOro and has represented the finest Italian coffee enjoyment since 1961.

Rast Coffee Home-Office Blend packaging, perfect for a day at the home office
100% Arabica
CHF 30,90 3 SIZES
Rast Coffee Home-Office, 1 kg beans

Whether you're concentrating on work or taking a short coffee break - this coffee gives you the perfect boost for the home office. The blend combines three fine Arabicas from Colombia, Ethiopia and Brazil, combining an invigorating effect with fine, balanced flavours. In the cup, the home office blend from RAST KAFFEE has a nutty aroma accompanied by floral notes. Fine nuances of hazelnut and dried apricot unfold on the palate. The slight acidity gives the coffee freshness and vibrancy, while the sweet undertones ensure a harmonious flavour experience - ideal for long working days. This coffee is versatile and adapts to your everyday life. It is particularly well-balanced as a café crème, where the blend unfolds its full depth of flavour. As a filter coffee, it impresses with its clarity and fruity elegance, while as an espresso it reveals its nutty fullness and pleasant intensity. The Home Office blend combines beans from three renowned regions of origin. The Arabicas from the Cooperativa Cafenorte, which has been supporting around 1,900 coffee families since 1963 and ensures quality and traceability, come from Colombia. From Ethiopia comes the legendary Yirgacheffe coffee, characterised by small family businesses and centralised, gentle processing. The blend is complemented by Yellow Bourbon from Brazil from Fazenda Samambaia, where the fourth generation of the Cambraia family cultivates top-quality coffee using sustainable methods. The home office blend is 100% Arabica and is carefully roasted by RAST KAFFEE to preserve its harmonious balance of acidity, sweetness and depth of flavour. It is ideal for fully automatic machines or portafilter machines, but also for classic filter preparation. A coffee that not only wakes you up, but also accompanies you through the working day with pleasure.

Sensory perception - what the nose and palate experience

Fruity coffees are instantly recognisable: Intense aromas of berries, citrus and tropical fruits emerge as soon as the coffee is ground. The cup reveals a clear, lively acidity - not acidic, but fresh and elegant.

On the palate, an interplay of sweetness, fruitiness and fine floral notes unfolds.

  • Ethiopia often brings bergamot, peach and jasmine
  • Kenya shines with cassis, grapefruit and hibiscus
  • Central America delivers apple, honeydew melon and caramel clarity.

These coffees are aromatic, light and complex at the same time - an experience for the nose and tongue.

Origin - where fruitiness originates

The most intense fruit flavours can be found in Ethiopia and Kenya. Varieties that are naturally sweet and floral grow here. Coffees from Guatemala, Costa Rica and Panama also have a softer, balanced fruity flavour.

The most intense fruit flavours can be found in Ethiopia and Kenya. Varieties that are naturally sweet and floral grow here. Coffees from Guatemala, Costa Rica and Panama also have a softer, balanced fruity flavour.

An important factor is the processing:

  • Natural or honey-processed coffees emphasise sweet fruit and berry flavours.
  • Washed coffees bring clarity, freshness and citrus flavours.

Origin - where fruitiness originates

The most intense fruit flavours come from Ethiopia and Kenya. Varieties that have a particularly high level of natural acidity and flavour grow here. Coffees from Guatemala, Costa Rica and Panama also have a more harmonious fruity flavour - softer, sweeter and less citrusy.

One key lies in the processing:

  • Natural & Honey Processed coffees enhance berry and stone fruit flavours.
  • Washed coffees emphasise acidity, clarity and floral notes.

Roasting - light, precise, transparent

Fruity coffees need light to medium roasts.

They are developed briefly to preserve the fine flavours. Roasts that are too dark mask the fruitiness with roasted flavours and bitter substances.

The art lies in striking the right balance between sweetness, acidity and transparency - this keeps the coffee lively and balanced.

Fruity coffees are the opposite of ordinary.

They are lively, clear and juicy - perfect for anyone who wants to rediscover coffee. Choose light-coloured roasts, pay attention to origin and try out different filter methods. This allows you to taste the full range of nature, terroir and craftsmanship in your cup.