There are no more coffee trends. Coffee is the trend.

Lass dich von einem Kaffee begeistern, der nicht nur im Geschmack, sondern auch in seiner Herkunft überzeugt. Der Rast Kaffee Herminio aus Guatemala vereint das Beste aus Bio-Anbau, Fairtrade-Handel und leidenschaftlicher Handarbeit von Kleinbauern. Ein Kaffee, der durch Qualität, Transparenz und Charakter glänzt – und von unabhängigen Q-Gradern mit Gold ausgezeichnet wurde. In der Tasse entfaltet der Herminio eine harmonische Balance aus feinen Zitrusnoten, Anklängen von Früchtetee und einem runden Geschmack nach Nussschokolade. Sein Duft erinnert an eine zarte Kombination von Orange und Nuss. Damit bietet er ein aromatisches Erlebnis, das gleichzeitig elegant und überraschend vielschichtig wirkt. Der Herminio zeigt seine Stärken vor allem als Filterkaffee, wo sich seine klaren, fruchtigen Nuancen am besten entfalten. Auch als Café Crème überzeugt er mit einer aromatischen Tiefe und einer angenehm süssen Note. Für Espresso ist er weniger geeignet, da seine feine Säure und die leichten Aromen dort nicht ihre volle Wirkung entfalten. Hinter dem Herminio steht die Organisation FECCEG, ein Zusammenschluss von 14 landwirtschaftlichen Genossenschaften in Guatemala. Mehr als 1'750 Bauernfamilien – darunter 550 Bäuerinnen – produzieren gemeinsam Bio- und Fairtrade-Kaffee. Einer von ihnen ist Herminio Castro, der diesem Kaffee seinen Namen gibt. Die Organisation unterstützt die Bauern mit nachhaltigen Methoden, Qualitätssicherung und fairen Handelsstrukturen. Die Bohnen stammen aus der Region San Marcos, genauer aus der Nähe von Corral Grande, und wachsen in Höhenlagen, die ideale Bedingungen für Arabica-Kaffee bieten. Die Varietäten Bourbon und Pache Común werden gewaschen aufbereitet und unter höchsten Bio-Standards kultiviert. Der Herminio ist ein Kaffee mit Herkunft, Herz und hohem Anspruch – ein Genuss für alle, die Wert auf Geschmack und Verantwortung legen.

Immerse yourself in the fascinating world of Honduran coffee - with Rast Kaffee Erapuca you will experience a harmonious interplay of depth, freshness and fullness. This single origin from Ocotepeque impresses with its nutty flavours, subtle fruity notes and fine, refreshing acidity. A coffee that not only wakes you up, but inspires you. Erapuca offers you an exciting interplay of flavours: tart nuances give the coffee depth, while notes of walnut and light apricot provide a subtle elegance. You will recognise nutty tones and a hint of clove in the aroma. The tangy acidity brings freshness to the cup and gives the espresso a balanced flavour that lingers for a long time. The Erapuca is at its best as an espresso, where it shines with 3/3 points. As a café crème, it also impresses with a score of 2/3, provides a pleasant balance and rounds off your everyday life perfectly. It is less suitable for filter preparation, as its character loses intensity there. Regardless of whether you enjoy it pure or with a dash of milk - this coffee remains an experience. This coffee comes from the Cooperativa Cafesmo, which brings together more than 250 small farmers in the Ocotepeque region. All fincas are certified organic and fair trade. The beans for the Premium Erapuca come from Alex Valle, a former primary school teacher who has found his second vocation in coffee growing. Together with his family, he grows the Pacas, Obata, Lempira and IH-Café-90 varieties on shady, biodiverse land - surrounded by pines, fruit trees and forest, which create the special microclimate for this speciality. The Erapuca is fully washed and harvested by hand between October and March. With its organic, direct trade and fair trade certificates, it not only stands for maximum enjoyment, but also for responsibility and sustainability. This coffee is an expression of diversity and quality - and invites you to discover the flavour of Honduras in an authentic way.

Discover a real treasure from Colombia with Rast Bahareque coffee. This single origin from the Norte del Valle region impresses with its intense sweetness, fine acidity and complex interplay of flavours. It is backed by the dedicated Cafenorte cooperative, which has been investing in quality, education and sustainability for decades - with success, as Bahareque has been awarded gold by independent Q-graders. In the cup, Bahareque releases a beguiling aroma of dates and liquorice. In terms of flavour, you can expect a nutty base that combines with notes of chocolate and a hint of peach. The combination of fine acidity and balanced sweetness gives this coffee an elegant structure that lingers for a long time. This Arabica particularly shows its strengths as a café crème, where its harmonious balance comes into its own. It also impresses as an espresso with its complexity and fine flavour. It is less predestined for preparation as filter coffee, as its aromatic profile is somewhat less pronounced in this form. It is ideal in a portafilter machine or fully automatic machine. Bahareque is produced by the Cooperativa Cafenorte, a co-operative founded in 1963 with around 1,900 coffee families. The members cultivate 12 regions in the Norte del Valle and are committed to quality, education and social responsibility. Cafenorte guarantees traceability along the entire value chain and contributes significantly to the well-being of the coffee families. The coffee comes from the Castilla, Caturro and Variedad Colombia varieties. It is processed after washing and reaches a high-quality grade with Screen 18. With labels such as Fairtrade and Direct Trade, Bahareque combines excellent flavour with social commitment - a coffee that brings both pleasure and responsibility to your cup.

Discover a piece of Brazilian coffee culture with Rast Apas coffee. This single origin from the south of Minas Gerais not only brings an aromatic experience to your cup, but also stands for fairness, transparency and sustainability. APAS unites the passion of 60 small producers who are fully committed to quality and fair trade. In the cup, Apas impresses with its complex interplay of flavours. You can expect an aroma of tart floral and nutty notes. Dark chocolate and liquorice unfold on the palate, giving the coffee depth and character. Its full body and natural processing give you a harmonious, long-lasting flavour experience. Rast Apas coffee is particularly versatile. As a café crème, its aromatic balance comes into its own, while as an espresso it delights with its intensity and fine flavour. It is less suitable for preparation in a filter, as the strong flavours are somewhat less pronounced in the balance. It unfolds its full potential with a portafilter machine or in a fully automatic machine. This coffee is backed by the Associaçao dos Produtores do Alto da Serra (APAS). This FAIR TRADE association, based in the district of Ferreiras in the south of Minas Gerais, emphasises quality, transparency and fair conditions. The altitude of 1,000 to 1,500 metres, the balanced climate and the fertile soils create ideal conditions for coffees with excellent SCA scores of over 80 points. Apas consists of the Catuai, Mundo Nuevo and Tupi varieties, which have been processed naturally. The harvest period is between July and September 2024. With certificates such as organic, Fairtrade and direct trade, this coffee shows that top quality and social responsibility go hand in hand. So you not only enjoy excellent flavour, but also support producers who do their work with passion and respect for people and nature.

Whether you're concentrating on work or taking a short coffee break - this coffee gives you the perfect boost for the home office. The blend combines three fine Arabicas from Colombia, Ethiopia and Brazil, combining an invigorating effect with fine, balanced flavours. In the cup, the home office blend from RAST KAFFEE has a nutty aroma accompanied by floral notes. Fine nuances of hazelnut and dried apricot unfold on the palate. The slight acidity gives the coffee freshness and vibrancy, while the sweet undertones ensure a harmonious flavour experience - ideal for long working days. This coffee is versatile and adapts to your everyday life. It is particularly well-balanced as a café crème, where the blend unfolds its full depth of flavour. As a filter coffee, it impresses with its clarity and fruity elegance, while as an espresso it reveals its nutty fullness and pleasant intensity. The Home Office blend combines beans from three renowned regions of origin. The Arabicas from the Cooperativa Cafenorte, which has been supporting around 1,900 coffee families since 1963 and ensures quality and traceability, come from Colombia. From Ethiopia comes the legendary Yirgacheffe coffee, characterised by small family businesses and centralised, gentle processing. The blend is complemented by Yellow Bourbon from Brazil from Fazenda Samambaia, where the fourth generation of the Cambraia family cultivates top-quality coffee using sustainable methods. The home office blend is 100% Arabica and is carefully roasted by RAST KAFFEE to preserve its harmonious balance of acidity, sweetness and depth of flavour. It is ideal for fully automatic machines or portafilter machines, but also for classic filter preparation. A coffee that not only wakes you up, but also accompanies you through the working day with pleasure.

Imagine two companions that harmonise perfectly: The strong Conilon Robusta brings vigour and energy, while the gentle Arabica provides calm and balance. Together they are compadres - friends with Italy in their hearts and roots in the mountains of Espirito Santo, Brazil. An espresso for everyone who knows: Espresso simply tastes better after the Gotthard. Compadre is a powerful ristretto or espresso with a clear body and creamy texture. Flavours of very dark chocolate and roasted nuts unfold in the cup, accompanied by a pleasant spiciness. A coffee that reinterprets classic Italian flavours and impresses with its depth and consistency. This blend is very forgiving and can be easily extracted on all espresso machines. A brewing ratio of 1:1.8 to 1:2 in 26-28 seconds is ideal. At 1:1.8, the body and texture dominate; at 1:2, the dark chocolate and nutty flavours are more prominent. This allows you to decide for yourself how intensely you experience your Compadre. Compadre is a blend of 50% Conilon-Robusta and 50% Arabica, both from Montanhas Capixaba, Espirito Santo, Brazil. The beans are blended at the origin, which equalises their moisture content. This ensures a more homogeneous roast, less risk of under- or over-development and a particularly round character. The Compadre is roasted in Basel's Gundeldinger neighbourhood by the Swiss master roaster 2025.

Some coffees are simply good - this one is more. With the Kafisack WÜRZIGÄ SIÄCH, you will discover a mild but flavoursome espresso from India, which is given its unmistakable depth through the traditional monsooning process. Gently roasted and full of character, it brings a piece of artisan coffee art to your cup. This 100% Arabica impresses with a round, balanced flavour profile: spicy, nutty notes of tobacco and roasted peanut meet the fine fruity sweetness of pomegranate. The body is strong, the acidity restrained, the bitterness present - just the right balance for a distinctive but smooth finish. The roastery recommends the following parameters for a perfect espresso: Coffee: 19 g Grind: fine Water: 38 g Temperature: 89 °C Extraction: 26-28 seconds This allows you to unleash the full variety of flavours - whether pure as an espresso or as a strong base for cappuccino and co. WÜRZIGÄ SIÄCH comes from Nattakam, Kottayam, Kerala and is grown by small farmers at 1,100-1,500 metres above sea level. The varieties used are Kent and S795, which are refined using the monsooning process. Roaster Andy Kessler and his team at kafisack focus on honest craftsmanship, small batches and 100% natural beans without additives. A coffee with attitude - honest, local and full of flavour.

Sometimes you need just the right coffee to get your day going. The HAPPY MACHER from kafisack is just such a coffee: a single origin espresso from Honduras that will immediately delight you with its creaminess, subtle citrus notes and nutty aftertaste. Whether as a pure espresso or in a cappuccino - this coffee brings balance and joy to your cup. The HAPPY MACHER impresses with a harmonious combination of freshness and depth. The fruity nuances of citrus fruits merge with gentle notes of walnut to create a well-rounded flavour experience. Its creamy texture ensures that every sip is smooth and full-bodied. An espresso with character that retains its balance even in a milk-based drink. This single origin is ideal for classic espresso preparation and is also the perfect base for cappuccino or flat white. For optimum results, we recommend a dose of 18-20 g of coffee with a finely adjusted grind. The HAPPY MACHER thus unfolds its aromatic diversity and shows its best side both pure and with milk. HAPPY MACHER comes from Honduras and is roasted with great dedication by the Kessler roastery in the canton of Schwyz. Like all kafisack coffees, it is a pure speciality coffee: 100% Arabica, without additives, carefully processed. The result is honest coffee with attitude - sustainably produced, transparently traded and roasted with passion.

roasted almonds, cloves and dark chocolate

Do you want coffee that gently wakes you up in the morning and accompanies you throughout the day - whether as a strong espresso or a harmonious filter cup? Kafisack Ja gärn is made for just that. This omni-blend made from 100% Arabica combines versatility with character and brings full flavour to every preparation. This coffee is smooth and round, with a pleasantly mild sweetness. Notes of roasted hazelnut, fine maple syrup and a hint of oats give it a nutty-sweet profile that reminds you of a relaxed breakfast. Its body is full, the acidity is subtle and the balance ensures a pleasantly smooth finish. Whether espresso or filter - Kafisack Ja gärn always cuts a fine figure. For espresso, the roastery recommends 20-22 g of coffee with a fine grind, 36-44 g of water at 91°C and a brewing time of 24-32 seconds. For filters, choose 18 g of coffee, medium grind, 260 ml of water at 88°C and a brewing time of around 2 minutes. This way you get the maximum flavour from the bean. The beans come from Brazil, Ethiopia, Guatemala and India - carefully cultivated by small farmers and processed in different ways: natural, washed and monsooned. Gently roasted in the small Kessler roastery in the canton of Schwyz, this speciality coffee impresses with its honest craftsmanship and uncompromising quality. No additives, just pure beans - so simple, so good.

La Dolce Vita: strong, harmonious and full of flavour

balanced, mild café crème

mild coffee blend with Arabicas from Honduras and Peru, very harmonious nut flavour

If you want to do without caffeine but not without real coffee enjoyment, Blasercafé Sera is just the thing for you. This blend proves that decaffeinated coffee doesn't have to be boring or flat. With a great deal of experience and flair, Blasercafé has created a coffee that tastes pleasantly round, aromatic and balanced - perfect for any time of day. The Sera shows that balance is everything: a mild, harmonious blend with notes of fresh bread and malt, accompanied by a subtle sweetness. The acid and bitter notes are deliberately restrained, resulting in a smooth, full-bodied flavour experience. The body is pleasantly soft and harmonious - ideal for a relaxing end to the day or simply to enjoy in between meals. Blasercafé Sera is versatile - regardless of whether you prefer an espresso machine, a fully automatic machine, the classic Bialetti maker, a French press or filter coffee. As an espresso, it produces subtle roasted flavours and a fine crema; as a café crème or cappuccino, it impresses with its round structure and mild aroma. This coffee is decaffeinated using a particularly gentle process with selected partners, which largely preserves the natural flavours. The blend consists of 66% Arabica and 34% Robusta beans and is dark roasted - typically Italian, with a focus on body, balance and flavour. The result is a decaffeinated coffee that will surprise you with its flavour - smooth, aromatic and uncompromisingly good.

Der Ojo Decaf Popayán wird durch ein besonderes Verfahren entkoffeiniert, bei dem Wasser und Zuckerrohr-Ethylacetat zum Einsatz kommen. Dieses natürliche Verfahren bewahrt die Geschmacksprofile und verstärkt die Süsse des Kaffees. Die Zusammenarbeit mit etwa 65 Kaffeebauern sichert langfristige Beziehungen und hohe Qualitätsstandards – unterstützt durch Prämien von bis zu 20 % über dem Marktpreis. Mit dem Ojo Decaf Popayán bekommst Du nicht nur grossartigen Geschmack, sondern auch einen Kaffee, der auf nachhaltige Weise und mit viel Hingabe produziert wurde. Probier ihn aus und überzeuge Dich selbst! Der Ojo Decaf Popayán verführt mit einer ausgewogenen Geschmackspalette: Walnuss, Schokolade und kandierte Orange machen jede Tasse zu einem besonderen Erlebnis. Seine harmonische Balance und Vielseitigkeit begeistern nicht nur Decaf-Liebhaber. Dieser Kaffee stammt aus der Region Cauca in Kolumbien, wo er auf der Meseta de Popayán auf 1.700 m Höhe angebaut wird. Die Varietäten Colombia, Castillo und Caturra werden sorgfältig verarbeitet, um das Beste aus jeder Bohne herauszuholen. Durch die geschützte Lage in den Anden entstehen hier ideale klimatische Bedingungen für erstklassigen Kaffee. Als Espresso geröstet, entfaltet der Ojo Decaf Popayán seine Stärken in der Siebträgermaschine, dem Vollautomaten oder auch als French Press. Seine komplexen Aromen machen ihn vielseitig einsetzbar – ob Du ihn als Espresso, Cappuccino oder Flat White genießt, bleibt ganz Dir überlassen.

Der Velvet Espresso ist Dein Begleiter für intensive Genussmomente. Mit seiner dunklen Röstung, schwerem Körper und samtig weichen Aromen bringt er die perfekte Balance zwischen Kraft und Eleganz in Deine Tasse. Ob als purer Espresso oder als starker Cappuccino – dieser Bio-Kaffee überzeugt durch Qualität und Charakter. Mit einem Qualitäts-Score von 84 Punkten gehört der Velvet Espresso zur Spitzenklasse der Spezialitätenkaffees. Die beiden Kooperativen setzen auf nachhaltige Anbaumethoden und sorgfältige Verarbeitung, um einen Kaffee zu liefern, der nicht nur geschmacklich, sondern auch in Sachen Nachhaltigkeit überzeugt. Dank seines dunklen Röstgrads eignet sich der Velvet Espresso hervorragend für die Zubereitung in der Siebträgermaschine, im Vollautomaten oder als kräftige Basis für Cappuccino und Flat White. Seine samtige Textur und sein ausgewogener Geschmack kommen in jeder Form perfekt zur Geltung. Der Velvet Espresso vereint das Beste aus zwei Welten: Die Bohnen stammen von der brasilianischen Kooperative APAS und der peruanischen Kooperative Sabores del Bosque. Diese sorgfältig ausgewählten Arabica-Varietäten werden sowohl natürlich als auch gewaschen aufbereitet, um ihre einzigartigen Geschmacksprofile zu bewahren.