Chocolate & nutty coffees - the softer side of enjoyment

If you're looking for a coffee that will surprise you with its delicate fruitiness and harmonious depth, you'll find it with Rast APG Coatepec coffee. This pure Arabica from the heights of Veracruz, Mexico, brings the best of its origins to your cup: a playful combination of sweet gooseberry notes, gentle freshness and a round, warming cocoa finish. A real all-rounder - both as a lively espresso and as a balanced café crème. The APG Coatepec is elegant and finely nuanced. The nose is dominated by sweet, fruity notes of gooseberry, accompanied by a light citrus freshness. Notes of orange zest and cocoa unfold on the palate, creating a soft, warm depth. This sensory balance makes it a versatile pleasure - from fruity and lively to creamy and full-bodied. This coffee is particularly strong as an espresso or café crème. As an espresso, it has a clear, fruity structure with lively acidity and a delicate body. In a larger cup, as a café crème, the fruit becomes softer, the texture creamier and the flavour is rounded off with fine chocolate notes. It is less suitable for filter methods, as its character loses some of its depth here. APG Coatepec comes from APG Specialty Coffee, a traditional family business from Coatepec, Veracruz. The name goes back to Antonio Pérez Galván, who was already active as a coffee exporter in the 1930s. Today, the company works closely with local farmers and favours transparency and sustainable processes. Fully washed processing produces a clean, clearly structured coffee with consistently high quality. Together with Rast Kaffee, APG shares the passion with which top-quality coffee has been produced for generations - with heart, dedication and respect for nature.

If you are looking for an honest, full-bodied and natural coffee, you will be delighted with Stoll Kaffee Brasil Bio. It comes from the renowned Dutra Farm in Brazil, where the brothers Ednilson and Walter Dutra have been growing high-quality coffee with passion and precision for over 35 years. Their commitment to quality, sustainability and social responsibility is reflected in every cup. This organic coffee shows how harmonious Brazilian coffee can taste. The natural processing gives it a pleasant sweetness and a round, creamy body. The flavour reveals subtle notes of milk chocolate, nuts and a hint of caramel. A smooth, well-balanced espresso with a classic fullness that immediately reminds you of sunny Brazilian plantations. Stoll Coffee Brasil Bio unfolds its full flavour best in a portafilter or fully automatic machine. A slightly finer grind is recommended for espresso to optimally emphasise the sweetness and depth. As a lungo, it shows its harmonious balance between body and mild acidity. Even in combination with milk - as a cappuccino, for example - its chocolate profile is wonderfully preserved. This 100% Arabica comes exclusively from the Dutra Farm in Minas Gerais, Brazil. It is processed "naturally", i.e. sun-dried, which preserves its natural sweetness. Stoll Kaffee's medium roast expresses the full potential of these beans - classic, but with a modern approach to sustainability and quality. 100% certified organic and roasted with love in Zurich.

If you love espresso but want to avoid caffeine, this coffee is made just for you. The Stoll Classic Decaf stands for full flavour without the thrill. A harmonious blend of high-quality Arabica beans that are decaffeinated using the gentle Swiss Water process - without any chemicals. The result: a balanced coffee with a round texture and a seductive interplay of flavours. The Stoll Classic Decaf shows that decaffeinated does not mean boring. Notes of gingerbread, walnut and liquorice unfold in the cup - soft, round and pleasantly sweet on the finish. The medium-dark roast brings richness and depth without losing any of its elegance. An espresso for any time of day - even late in the evening. This coffee is versatile and works in any machine. Whether in a portafilter, fully automatic machine or espresso maker - the Stoll Classic Decaf impresses with its stable crema and full body. Ideal as a strong espresso or as a balanced lungo. For the best result, we recommend a water temperature of around 92 °C and a brewing time of around 25 seconds. Stoll Kaffee from Zurich has been synonymous with artisan roasting and top quality since 1936. The Classic Decaf uses washed Arabica beans from Mexico, which are decaffeinated using the Swiss Water process - completely free from chemicals and with residual caffeine of less than 0.1 %. This preserves the natural flavour profile and you can enjoy your espresso at any time - without compromise.

Do you want full flavour without caffeine? This decaffeinated Arabica from Peru shows you just how flavourful decaffeinated coffee can be. Rast Kaffee uses the natural CO₂ process so that only the caffeine disappears - and the subtle flavours remain. So you get a cup full of flavour, sustainably produced and Fairtrade certified. This coffee smells of almonds, dark chocolate and a fine fruity flavour. In the cup, it has a clear chocolate flavour, round and balanced. The Cooperativa Agraria Cafetalera Alto Mayo supplies Arabicas from altitudes of 1200 to 1900 metres - the best conditions for depth, clarity and natural sweetness. This coffee works perfectly as an espresso and as a café crème - each rated 3/3 points. It is less suitable for filter coffee, as its strengths lie in pressure and crema. You get a dense, aromatic espresso without caffeine, ideal for any time of day - and also for late in the evening. The coffee comes from Fairtrade and organic-certified cultivation and is gently decaffeinated using the CO₂ process - without any chemical solvents. The beans are produced by 1517 farming families from the San Martín and Cajamarca regions. The co-operative focuses on sustainable agriculture, social development and the highest quality standards. The varieties range from Caturra and Pache to Typica, Bourbon and Mundonovo. The cooperative is particularly proud of its Santa Maria origin, a coffee that is produced by 45 women and stands for particularly fine cup profiles.

Close your eyes. A quick espresso at the bar. A babble of voices, the clatter of crockery, the aroma of freshly ground coffee in the air. Cafiosa Milano brings this very feeling to your cup. This coffee pays homage to the classic coffee houses of Milan and the northern Italian way of enjoying coffee: elegant, balanced and full of character.Cafiosa Milano stands for Italian coffee culture without compromise. The Arabica blend combines traditional roasting techniques with modern clarity of flavour. Not a loud coffee. But one that lingers. Sip by sip.Cafiosa Milano has a smooth and harmonious flavour. Notes of milk chocolate form the basis and are accompanied by cocoa malt and finely roasted nuts. The medium body gives the coffee structure without making it seem heavy. Everything fits together perfectly. The mouthfeel is velvety and round, with the bitterness deliberately remaining in the background. An espresso that is balanced yet has depth – typical of northern Italy.Cafiosa Milano is at home in many preparations. In a portafilter, it impresses as a classic espresso with a clear profile and beautiful crema. In a Bialetti, it is reminiscent of the coffee found in Italian households – strong, round and pleasantly chocolatey. It also remains stable and balanced in fully automatic machines. With milk, it unfolds its full elegance and is perfect for cappuccino or flat white.The beans come from Brazil and are traditionally roasted to bring out the chocolatey and nutty aromas. Inspired by the bar scene in Milan and Turin, Cafiosa Milano combines tradition and everyday practicality. A coffee for every day that still remains special. Available in 250 g, 500 g or 1 kg bags.

An espresso like a quick stop at an Italian bar. Strong. Honest. Direct. Cafiosa Roma brings you exactly that feeling in your cup. The blend stands for powerful coffee enjoyment that doesn't take long to arrive, but is there immediately. Cafiosa uses selected beans from Brazil and Guatemala and combines Italian roasting tradition with character and depth. A coffee for those who like it intense.Roma is dark, dense and full-bodied. Aromas of dark chocolate, roasted nuts and brown sugar dominate in the cup. The body is heavy, round and present. The golden-brown, dense crema underlines the typical Italian character and ensures a rich mouthfeel. Just as you would expect from a classic bar espresso.This blend feels at home wherever pressure and heat come into play. In a portafilter, Roma impresses with its strength and crema. In a Bialetti, it shows its spicy side. In a fully automatic machine, it remains stable, intense and harmonious. Roma is particularly strong in milk drinks such as cappuccino, caffè latte or flat white. The coffee asserts itself without being overpowering.Cafiosa Roma consists of 70% Arabica and 30% Robusta. The beans come from Brazil and Guatemala and are fair trade. They are roasted in the traditional Italian style. Available in 250 g, 500 g and 1 kg bags. A blend for those who drink their espresso quickly but remember it for a long time.

Some coffees are simply always a good choice. Tutti i Giorni from Cafiosa is one such coffee. It is a coffee that accompanies you throughout the day. Uncomplicated, high-quality and with an honest character. The beans come from southern Brazil, are organically grown and fairly traded. The transition to biodynamic cultivation was actively supported by several Swiss roasters – Cafiosa was also part of this process. This makes this coffee a real labour of love. Gently to medium roasted, the result is a speciality coffee that you will want to enjoy every day.In the cup, Tutti i Giorni is balanced and accessible. Milk chocolate and subtle nutty notes form the basis. These are complemented by subtle hints of dark fruit. The body is full, the mouthfeel velvety and soft. The fruitiness remains elegantly in the background and provides freshness without dominating. A coffee that is never loud, but always present.This coffee is at home in many preparations. In a portafilter, it impresses with its balance and beautiful crema. In a Bialetti, it shows its chocolatey side. In a fully automatic machine, it remains stable, round and digestible. This is exactly what makes it so versatile – and ideal for everyday use.Tutti i Giorni comes from Brazil, where it is organically grown. The coffee farmers are fairly remunerated, and the cooperative is also on its way to biodynamic cultivation. The coffee is gently roasted to a medium roast, which makes it particularly balanced and digestible. It is ideal for preparation in a portafilter, Bialetti or fully automatic coffee machine. Tutti i Giorni is available in 250 g, 500 g and 1 kg bags – suitable for every need. In short: a coffee for every day. Or as the name suggests – Tutti i Giorni.

Are you looking for a coffee that is smooth, well-rounded and simply good for you? That's where Cafiosa Cremoso comes in. It was developed for everyone who loves a velvety, digestible coffee without compromising on character. The Cafiosa roastery combines carefully selected raw beans from Brazil, India and Uganda to create a harmonious blend that perfectly balances depth and balance. Each origin is roasted individually and gently in a drum roaster. Only then is the coffee blended to create a coffee that lives up to its name.Cafiosa Cremoso is creamy, smooth and exceptionally balanced. The acidity remains subtle in the background. Notes of nougat, roasted hazelnut and caramel unfold in the cup, accompanied by a delicate hint of forest honey. The mouthfeel is round and velvety. A coffee that lingers pleasantly and never overwhelms.Cremoso feels particularly at home in fully automatic machines and portafilter machines. It also impresses in Bialetti machines with its beautiful crema and harmonious body. As an espresso, café crème or cappuccino, it remains stable, smooth and balanced. Ideal for everyday enjoyment, from the first coffee in the morning to a relaxing cup in the afternoon.The blend from Brazil, India and Uganda provides depth, structure and particularly good digestibility. Cafiosa Cremoso is low in acidity and therefore pleasantly mild without tasting flat. It is perfect for anyone who appreciates an elegant, creamy coffee and values the art of artisan roasting. Available in 250 g, 500 g and 1 kg bags.

Manchmal brauchst du keinen Kaffee, der provoziert. Sondern einen, der verbindet. Caffè Uno Mezzomezzo ist genau so ein Kaffee. Die biologisch angebaute und fair gehandelte Hausmischung von Caffè Uno steht für Ausgewogenheit, Alltagstauglichkeit und ehrlichen Geschmack. Er ist mehrheitsfähig, ohne beliebig zu sein. Ein Kaffee, der dich selbst überzeugt und gleichzeitig deine Gäste begeistert. Leise stark. Verlässlich gut. In der Tasse zeigt sich Mezzomezzo schokoladig, nussig und wunderbar rund. Der Körper ist kräftig, die Säure bewusst zurückhaltend. Genau das macht ihn so angenehm und zugänglich. Der brasilianische Arabica sorgt für eine süss-milchschokoladige Basis, weich und harmonisch. Darauf baut der indische Robusta auf und bringt Noten von Karamell und Nuss mit, begleitet von einem satten, langen Abgang am Gaumen. Alles greift ineinander. Nichts sticht heraus. Dieser Kaffee wirkt ruhig und souverän. Mezzomezzo macht es dir leicht. Als Espresso liefert er Druck, Tiefe und eine schöne Crema. Im Cappuccino bleibt er präsent und behauptet sich mühelos gegen die Milch. Auch im Vollautomaten zeigt er sich stabil und konstant, ebenso in der Bialetti. Er verzeiht kleine Ungenauigkeiten und liefert trotzdem ein sauberes Ergebnis. Genau deshalb ist er ein Kaffee, der im Alltag funktioniert und immer wieder Freude macht. Die Hausmischung besteht zu gleichen Teilen aus Arabica und Robusta. Der Arabica stammt aus Brasilien von der Fazenda Dutra und wird nach der Pulped-Natural-Methode aufbereitet, was ihm seine sanfte Süsse verleiht. Der Robusta kommt aus Indien und wird washed aufbereitet, was für Klarheit, Struktur und Körper sorgt. Beide Kaffees stammen aus biologischem Anbau und werden fair gehandelt. Geröstet wird mit Fokus auf Balance, Trinkfluss und Ehrlichkeit in der Tasse. Kurz gesagt: Ein Kaffee für jeden Tag. Einer, der immer passt.

You want a coffee that works in everyday life. Without tweaking. Without stress. But still with character. Caffè Uno Automatico is made for just that. This house blend was developed specifically for fully automatic machines and combines organic cultivation with fair sourcing and a taste that immediately wins you over. At the same time, the coffee remains smooth, well-rounded and reliable. Caffè Uno describes it as suitable for everyday use, honest and uncompromisingly good. A coffee that accompanies you and doesn't lecture you. The first sip reveals how balanced this blend is. Chocolatey and nutty notes are at the forefront, supported by plenty of body and very little acidity. The Brazilian Arabica brings a sweet milk chocolate depth to the cup, while the Indian Robusta responds with caramel, nut and a clean, long finish. The result is a well-rounded, harmonious coffee that is neither jarring nor boring, which is precisely why it is just as popular with guests as it is with die-hard coffee nerds. Caffè Uno Automatico feels right at home in fully automatic machines. The roast is balanced so that extraction, crema and flavour are just right, even without fine-tuning. Whether as an espresso, cappuccino or café crème, this coffee remains stable and good-natured. It also shows its strengths in the Bialetti, delivering a strong, well-rounded cup with lots of chocolate and little acidity. A coffee that takes the work off your hands and simply works. The blend consists of equal parts Brazilian Arabica from Fazenda Dutra, pulped natural processed, and Indian Robusta, washed processed. The coffee is organically grown and fair trade. The roast is in the upper mid-range, giving it plenty of body, moderate sweetness and a deliberately restrained acidity. Behind the coffee is Caffè UNO, a roastery in Baden where industrial history meets honest craftsmanship. Here, only what is needed is roasted, in small batches and with a clear philosophy. That's exactly what you taste in every cup.

You're looking for a coffee that surprises you without overwhelming you. An espresso that reveals fruitiness, but always remains clean and well-rounded. This is exactly where dinamico comes in. It is the cheeky sibling of the mezzomezzo house blend and is aimed at those who want more excitement in their cup without sacrificing balance. Developed by Caffè Uno, this blend stands for character, attitude and honest flavour. From the very first sip, it's clear why the dinamico bears its name. Chocolatey sweetness forms the foundation, supported by Brazilian Arabica. This is built upon with juicy notes of red berries and ripe nectarine, which lend the coffee freshness and liveliness. The Indian Robusta comes through in the finish with a pleasant nutty sweetness, ensuring a buttery, rounded finish. The acidity is present but well integrated, the body is balanced and the sweetness is finely measured. The Dinamico is at home wherever pressure and precision are required. As an espresso, it is bold, clear and expressive. In the Bialetti, its fruity side comes into its own, making it lively and playful. Even in fully automatic machines, it remains stable and harmonious without losing its character. A coffee that adapts to your everyday life and still tells you something new every time. This blend combines Arabica from Brazil's Fazenda Dutra, processed using the pulped natural method, with washed Arabica from Peru and washed Robusta from India. The interplay of these origins provides depth, fruitiness and structure. The coffee is organically grown and fair trade, with a medium roast profile that emphasises freshness, sweetness and balance. An honest coffee with attitude, made for those who want more than just a quick shot.

Sweet, malty, fruity, spicy, balanced and velvety

Chocolatey, harmonious body - delicious as espresso and café crème.

Creamy, strong with flavours such as vanilla, flowers and cocoa.

velvety, mild with a malty, warm note

Experience a coffee that combines tradition and quality with Maillardo's Brazil Fazenda Lagoa. Produced by the Vieira family, who have been growing coffee in Monte Belo, in the heart of Sul de Minas, for over a century. Maillardo's Brazil Fazenda Lagoa offers a rich flavour profile. Feel the deep, nutty flavours that blend harmoniously with subtle cocoa notes. This coffee is a feast for the senses, perfect for lovers of a full-bodied yet balanced flavour experience.Versatility is the be-all and end-all of Maillardo's Brazil Fazenda Lagoa. Whether you prefer a strong espresso from the Bialetti, a smooth coffee from the Aeropress, a classic portafilter espresso, a gentle cup from the French press, a finely filtered coffee or an elegant Chemex brew - this coffee adapts to your style and unfolds its full flavour in every preparation method.Fazenda Lagoa is located at an altitude of 900 to 1100 metres and extends over 210 hectares of coffee-growing land. The Vieira family is committed to sustainable coffee production and the preservation of 600 hectares of forest, which provides a habitat for numerous bird species. With varieties such as Mundo Novo, Catuai, Icatu and Bourbon and the elaborate "pulped natural" processing method, the Vieira family creates a bridge between consumers and producers and thus guarantees the exceptional quality of this speciality coffee.

Balanced fruit acidity, sweet and round on the finish

mild, aromatic, low acidity, long-lasting

Bright, fruity and fine