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Chocolate & nutty coffees - the softer side of enjoyment

Full-bodied, sweet and pleasantly smooth: chocolatey and nutty coffees combine depth with balance.

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Fruity coffees - lively, juicy, surprising

Fruity coffees bring sunshine to the cup. They are lightly roasted, have a complex flavour and are reminiscent of berries, citrus fruits or stone fruit.

These coffees show how diverse and lively Arabica can be - far away from dark bitterness, towards tangy elegance.

Filter products

Miro Coffee Banko Gotiti, Ethiopia, 250g beans
Ethiopia100% Arabica
CHF 20,502 SIZES
Miro Coffee Banko Gotiti, Ethiopia, 250g beans

Blueberry, rosehip jam and lavender
Rast Coffee APG Coatepec, Mexico
Mexico100% Arabica
CHF 9,00250 g
Rast Coffee APG Coatepec, Mexico

If you're looking for a coffee that will surprise you with its delicate fruitiness and harmonious depth, you'll find it with Rast APG Coatepec coffee. This pure Arabica from the heights of Veracruz, Mexico, brings the best of its origins to your cup: a playful combination of sweet gooseberry notes, gentle freshness and a round, warming cocoa finish. A real all-rounder - both as a lively espresso and as a balanced café crème. The APG Coatepec is elegant and finely nuanced. The nose is dominated by sweet, fruity notes of gooseberry, accompanied by a light citrus freshness. Notes of orange zest and cocoa unfold on the palate, creating a soft, warm depth. This sensory balance makes it a versatile pleasure - from fruity and lively to creamy and full-bodied. This coffee is particularly strong as an espresso or café crème. As an espresso, it has a clear, fruity structure with lively acidity and a delicate body. In a larger cup, as a café crème, the fruit becomes softer, the texture creamier and the flavour is rounded off with fine chocolate notes. It is less suitable for filter methods, as its character loses some of its depth here. APG Coatepec comes from APG Specialty Coffee, a traditional family business from Coatepec, Veracruz. The name goes back to Antonio Pérez Galván, who was already active as a coffee exporter in the 1930s. Today, the company works closely with local farmers and favours transparency and sustainable processes. Fully washed processing produces a clean, clearly structured coffee with consistently high quality. Together with Rast Kaffee, APG shares the passion with which top-quality coffee has been produced for generations - with heart, dedication and respect for nature.
Verpackung von Stoll Kaffee Single Origin Brasilien, 100% Arabica, mit grünem Etikett.
Brazil
CHF 9,003 SIZES
Stoll Brasil, organic

If you are looking for an honest, full-bodied and natural coffee, you will be delighted with Stoll Kaffee Brasil Bio. It comes from the renowned Dutra Farm in Brazil, where the brothers Ednilson and Walter Dutra have been growing high-quality coffee with passion and precision for over 35 years. Their commitment to quality, sustainability and social responsibility is reflected in every cup. This organic coffee shows how harmonious Brazilian coffee can taste. The natural processing gives it a pleasant sweetness and a round, creamy body. The flavour reveals subtle notes of milk chocolate, nuts and a hint of caramel. A smooth, well-balanced espresso with a classic fullness that immediately reminds you of sunny Brazilian plantations. Stoll Coffee Brasil Bio unfolds its full flavour best in a portafilter or fully automatic machine. A slightly finer grind is recommended for espresso to optimally emphasise the sweetness and depth. As a lungo, it shows its harmonious balance between body and mild acidity. Even in combination with milk - as a cappuccino, for example - its chocolate profile is wonderfully preserved. This 100% Arabica comes exclusively from the Dutra Farm in Minas Gerais, Brazil. It is processed "naturally", i.e. sun-dried, which preserves its natural sweetness. Stoll Kaffee's medium roast expresses the full potential of these beans - classic, but with a modern approach to sustainability and quality. 100% certified organic and roasted with love in Zurich.
Packaging of Stoll Classic Decaffeinato Coffee, 100% Arabica, water-decaffeinated, with notes of gingerbread, walnut, and liquorice.
100% Arabica
CHF 7,002 SIZES
Stoll Decaf Classic, 250 g beans

If you love espresso but want to avoid caffeine, this coffee is made just for you. The Stoll Classic Decaf stands for full flavour without the thrill. A harmonious blend of high-quality Arabica beans that are decaffeinated using the gentle Swiss Water process - without any chemicals. The result: a balanced coffee with a round texture and a seductive interplay of flavours. The Stoll Classic Decaf shows that decaffeinated does not mean boring. Notes of gingerbread, walnut and liquorice unfold in the cup - soft, round and pleasantly sweet on the finish. The medium-dark roast brings richness and depth without losing any of its elegance. An espresso for any time of day - even late in the evening. This coffee is versatile and works in any machine. Whether in a portafilter, fully automatic machine or espresso maker - the Stoll Classic Decaf impresses with its stable crema and full body. Ideal as a strong espresso or as a balanced lungo. For the best result, we recommend a water temperature of around 92 °C and a brewing time of around 25 seconds. Stoll Kaffee from Zurich has been synonymous with artisan roasting and top quality since 1936. The Classic Decaf uses washed Arabica beans from Mexico, which are decaffeinated using the Swiss Water process - completely free from chemicals and with residual caffeine of less than 0.1 %. This preserves the natural flavour profile and you can enjoy your espresso at any time - without compromise.
Package of Otavio Brazilian Coffee by Drip Roasters
Brazil
CHF 15,502 SIZES
Drip Roasters Brasil Otavio, 250 g beans

This coffee from Fazenda do Salto surprises with a unique flavour profile that elegantly combines typical Brazilian notes of cocoa and hazelnut with a delicate orange. Thanks to careful anaerobic fermentation, additional exotic fruit flavours unfold that will remind you of ripe guavas or papayas. Brazil Otavio delights with a wonderfully balanced flavour. A full-bodied cocoa flavour, complemented by nutty accents and refreshing orange, awaits you at the first sip. However, the real highlight is the fruity nuances of guava and papaya, which are particularly intense thanks to the special fermentation and provide a natural sweetness. A coffee that is complex and yet pleasantly accessible. To enjoy the full flavour of Brazil Otavio, we recommend the following preparation: use 19 grams of ground coffee for 42 grams of espresso. The optimum brewing time is around 28 seconds with a brew ratio of 1:2.2 to achieve a perfect balance between body, sweetness and fruity acidity - a moment of pleasure that is worth every sip. Brazil Otavio comes from Carmo da Cachoeira in the famous coffee-growing region of Sul de Minas in Brazil. At the Fazenda do Salto, run by Otávio Reis in the fifth generation, innovation, tradition and sustainability are very important. The farm produces its own electricity using solar energy, utilises water from natural sources that is carefully treated and uses a gentle mechanical drying process for the coffee. Biodiversity and environmental protection are top priorities - around 400 hectares are reserved as a nature reserve.For years, Otávio's coffees have regularly won prizes at prestigious competitions and continue to set standards in terms of quality and sustainability.
Rast decaffeinated, organic Fairtrade
fairtradePeru100% Arabica
CHF 9,003 SIZES
Rast decaffeinated, organic Fairtrade

Do you want full flavour without caffeine? This decaffeinated Arabica from Peru shows you just how flavourful decaffeinated coffee can be. Rast Kaffee uses the natural CO₂ process so that only the caffeine disappears - and the subtle flavours remain. So you get a cup full of flavour, sustainably produced and Fairtrade certified. This coffee smells of almonds, dark chocolate and a fine fruity flavour. In the cup, it has a clear chocolate flavour, round and balanced. The Cooperativa Agraria Cafetalera Alto Mayo supplies Arabicas from altitudes of 1200 to 1900 metres - the best conditions for depth, clarity and natural sweetness. This coffee works perfectly as an espresso and as a café crème - each rated 3/3 points. It is less suitable for filter coffee, as its strengths lie in pressure and crema. You get a dense, aromatic espresso without caffeine, ideal for any time of day - and also for late in the evening. The coffee comes from Fairtrade and organic-certified cultivation and is gently decaffeinated using the CO₂ process - without any chemical solvents. The beans are produced by 1517 farming families from the San Martín and Cajamarca regions. The co-operative focuses on sustainable agriculture, social development and the highest quality standards. The varieties range from Caturra and Pache to Typica, Bourbon and Mundonovo. The cooperative is particularly proud of its Santa Maria origin, a coffee that is produced by 45 women and stands for particularly fine cup profiles.
New
Cafiosa Naples
CHF 34,903 SIZES
Cafiosa Naples

If you won't compromise on espresso, you've come to the right place. Cafiosa Napoli brings the spirit of southern Italy straight to your cup. The blend stands for strength, depth and expression. At the same time, it remains elegant and balanced. With 50% Robusta, this espresso is confident, creamy and intense. Just as we know and love it from Naples.Cafiosa Napoli impresses with its distinctive body and dense, hazelnut-brown crema. Dark chocolate, roasted nuts and fine maple syrup dominate in the cup. The finish is long, strong and pleasantly round. A southern Italian blend with character and plenty of punch.This coffee feels particularly at home in a portafilter. It also shows its full strength in a Bialetti. In a fully automatic machine, it delivers consistent results with plenty of body and an intense crema. Ideal as a pure espresso or as a base for cappuccino, flat white or caffè latte.The blend consists of Brazilian Arabica and strong, harmonious Robusta from Guatemala. It is roasted in a traditional drum roaster with a strong roasting profile. Cafiosa Napoli is an espresso for those who like it intense. Perfect as a start to the day or as a quick energy boost in between. Available in 250 g, 500 g and 1 kg bags.
New
Cafiosa Naples
Brazil
CHF 48,003 SIZES
Cafiosa Naples

If you won't compromise on espresso, you've come to the right place. Cafiosa Napoli brings the spirit of southern Italy straight to your cup. The blend stands for strength, depth and expression. At the same time, it remains elegant and balanced. With 50% Robusta, this espresso is confident, creamy and intense. Just as we know and love it from Naples.Cafiosa Napoli impresses with its distinctive body and dense, hazelnut-brown crema. Dark chocolate, roasted nuts and fine maple syrup dominate in the cup. The finish is long, strong and pleasantly round. A southern Italian blend with character and plenty of punch.This coffee feels particularly at home in a portafilter. It also shows its full strength in a Bialetti. In a fully automatic machine, it delivers consistent results with plenty of body and an intense crema. Ideal as a pure espresso or as a base for cappuccino, flat white or caffè latte.The blend consists of Brazilian Arabica and strong, harmonious Robusta from Guatemala. It is roasted in a traditional drum roaster with a strong roasting profile. Cafiosa Napoli is an espresso for those who like it intense. Perfect as a start to the day or as a quick energy boost in between. Available in 250 g, 500 g and 1 kg bags.
New
Cafiosa Naples
CHF 35,903 SIZES
Cafiosa Naples

If you won't compromise on espresso, you've come to the right place. Cafiosa Napoli brings the spirit of southern Italy straight to your cup. The blend stands for strength, depth and expression. At the same time, it remains elegant and balanced. With 50% Robusta, this espresso is confident, creamy and intense. Just as we know and love it from Naples.Cafiosa Napoli impresses with its distinctive body and dense, hazelnut-brown crema. Dark chocolate, roasted nuts and fine maple syrup dominate in the cup. The finish is long, strong and pleasantly round. A southern Italian blend with character and plenty of punch.This coffee feels particularly at home in a portafilter. It also shows its full strength in a Bialetti. In a fully automatic machine, it delivers consistent results with plenty of body and an intense crema. Ideal as a pure espresso or as a base for cappuccino, flat white or caffè latte.The blend consists of Brazilian Arabica and strong, harmonious Robusta from Guatemala. It is roasted in a traditional drum roaster with a strong roasting profile. Cafiosa Napoli is an espresso for those who like it intense. Perfect as a start to the day or as a quick energy boost in between. Available in 250 g, 500 g and 1 kg bags.
New
Cafiosa Naples
Brazil
CHF 44,003 SIZES
Cafiosa Naples

If you won't compromise on espresso, you've come to the right place. Cafiosa Napoli brings the spirit of southern Italy straight to your cup. The blend stands for strength, depth and expression. At the same time, it remains elegant and balanced. With 50% Robusta, this espresso is confident, creamy and intense. Just as we know and love it from Naples.Cafiosa Napoli impresses with its distinctive body and dense, hazelnut-brown crema. Dark chocolate, roasted nuts and fine maple syrup dominate in the cup. The finish is long, strong and pleasantly round. A southern Italian blend with character and plenty of punch.This coffee feels particularly at home in a portafilter. It also shows its full strength in a Bialetti. In a fully automatic machine, it delivers consistent results with plenty of body and an intense crema. Ideal as a pure espresso or as a base for cappuccino, flat white or caffè latte.The blend consists of Brazilian Arabica and strong, harmonious Robusta from Guatemala. It is roasted in a traditional drum roaster with a strong roasting profile. Cafiosa Napoli is an espresso for those who like it intense. Perfect as a start to the day or as a quick energy boost in between. Available in 250 g, 500 g and 1 kg bags.
New
Cafiosa Naples
CHF 39,503 SIZES
Cafiosa Naples

If you won't compromise on espresso, you've come to the right place. Cafiosa Napoli brings the spirit of southern Italy straight to your cup. The blend stands for strength, depth and expression. At the same time, it remains elegant and balanced. With 50% Robusta, this espresso is confident, creamy and intense. Just as we know and love it from Naples.Cafiosa Napoli impresses with its distinctive body and dense, hazelnut-brown crema. Dark chocolate, roasted nuts and fine maple syrup dominate in the cup. The finish is long, strong and pleasantly round. A southern Italian blend with character and plenty of punch.This coffee feels particularly at home in a portafilter. It also shows its full strength in a Bialetti. In a fully automatic machine, it delivers consistent results with plenty of body and an intense crema. Ideal as a pure espresso or as a base for cappuccino, flat white or caffè latte.The blend consists of Brazilian Arabica and strong, harmonious Robusta from Guatemala. It is roasted in a traditional drum roaster with a strong roasting profile. Cafiosa Napoli is an espresso for those who like it intense. Perfect as a start to the day or as a quick energy boost in between. Available in 250 g, 500 g and 1 kg bags.
White Stoll Coffee package with the label 'Single Origin Mexico'
Mexico
CHF 9,00250 g
Stoll Mexico, organic, Berilo

Sweet, malty, fruity, spicy, balanced and velvety
Packaging of Rast Coffee Kerkeicoondah, whole beans, 250g
IndiaDirecttrade
CHF 9,80250 g
Rast Kerkeicoondah, India

Strong body with a long-lasting finish.
Produktbild einer schwarzen Packung Maillardos Kaffeehaus M1 Hauptmischung Mixtur I, 500g Kaffee im modernen Design
IndonesiaEthiopiaBrazil
CHF 19,00500 g
Maillardos, Mixture I

Chocolatey, harmonious body - delicious as espresso and café crème.
Pausa Caffè Miscela Gourmet, 250g beans
CHF 7,902 SIZES
Pausa Caffè Miscela Gourmet, 250g beans

Creamy, strong with flavours such as vanilla, flowers and cocoa.
Packung Blasercafé 1922 Lilla e Rose Kaffee mit gestreiftem Design
CHF 6,903 SIZES
Blasercafé, Lilla e Rose

Extremely pleasantly round, but very powerful
Verpackung von Caffè Ferrari Espresso Tipo Napoli, säurearmer reiner Arabica, über dem Kohlefeuer geröstet.
CHF 8,903 SIZES
Caffè Ferrari Espresso Napoli

powerful, spicy, racy, long-lasting
Schwarze Verpackung von Maillardos Kaffee Brazil Fazenda Lagoa, Single Estate, 500g
Brazil
CHF 10,00250 g
Maillardos, Brazil Fazenda Lagoa

Experience a coffee that combines tradition and quality with Maillardo's Brazil Fazenda Lagoa. Produced by the Vieira family, who have been growing coffee in Monte Belo, in the heart of Sul de Minas, for over a century. Maillardo's Brazil Fazenda Lagoa offers a rich flavour profile. Feel the deep, nutty flavours that blend harmoniously with subtle cocoa notes. This coffee is a feast for the senses, perfect for lovers of a full-bodied yet balanced flavour experience.Versatility is the be-all and end-all of Maillardo's Brazil Fazenda Lagoa. Whether you prefer a strong espresso from the Bialetti, a smooth coffee from the Aeropress, a classic portafilter espresso, a gentle cup from the French press, a finely filtered coffee or an elegant Chemex brew - this coffee adapts to your style and unfolds its full flavour in every preparation method.Fazenda Lagoa is located at an altitude of 900 to 1100 metres and extends over 210 hectares of coffee-growing land. The Vieira family is committed to sustainable coffee production and the preservation of 600 hectares of forest, which provides a habitat for numerous bird species. With varieties such as Mundo Novo, Catuai, Icatu and Bourbon and the elaborate "pulped natural" processing method, the Vieira family creates a bridge between consumers and producers and thus guarantees the exceptional quality of this speciality coffee.
Produktbild einer Packung Stoll Classic Napoli Kaffee
CHF 7,002 SIZES
Stoll Napoli

spicy, powerful and long-lasting
Package of Stoll Classic Roma coffee, 80% Arabica and 20% Robusta
CHF 7,002 SIZES
Stoll Roma

Fine notes of dark chocolate, pleasant nut and caramel notes
Verpackung von Balloon Coffee Roasters Orbiter - eine saisonale Kaffeemischung aus Äthiopien mit Geschmacksnoten von Beeren und Melone.
Mexico
CHF 16,00250 g
Balloon Coffee Roasters Orbiter Orbiter Seasonal Blend, Espresso Roast

Balanced fruit acidity, sweet and round on the finish
Eine Packung Grossmutters Kafi, sauerarm und über dem Kohlefeuer geröstet, aus reinem Arabica.
CHF 14,503 SIZES
Caffè Ferrari Grandma's Käfeli, 500g beans

mild, aromatic, low acidity, long-lasting
Stoll Kaffeepackung Classic Hausmischung, 100% Arabica mit Noten von heißer Schokolade und Mandeln
CHF 7,002 SIZES
Stoll house blend

Bright, fruity and fine
Verpackung des Brasil Bio Kaffees von Cafe Noir Zürich, 350g Tüte
Brazil
CHF 15,50350 g
Café Noir Brasil Organic

dark-roasted Arabica coffee from Brazil with a fine, chocolaty flavour
Verpackung des Café Noir Decoff Bio Fair Kaffees, 350g, aus Zürich, biologische und fair gehandelte Zutaten, 100% Arabica.
fairtradePeru
CHF 18,00350 g
Café Noir DECOFF BIO FAIR

decaffeinated Arabica coffee from Peru, spicy, dark chocolate flavour
New
Verpackung von Alps Coffee Espresso Exquisit Kaffeebohnen
Espresso italiano
CHF 34,807% AB 30
Alps Coffee Caffè Espresso Exquisit, 1kg beans

creamy, aromatic and smooth
New
Verpackung der Alps Coffee Caffè Crematic Kaffeebohnen, 1 kg
Espresso italiano
CHF 26,802 SIZES
Alps Coffee Caffè Crematic, 1kg beans

Creamy, armoatic, soft and balanced
Verpackung der VICAFE Decaf Hausmischung mit 100% Arabica Kaffee aus Guatemala, Brasilien, Indien und Kenia
CHF 13,50350 g
Vicafé Decaf house blend

Guatemala, Brazil, India, Kenya
Verpackung des Rose Daily Espresso-Bialetti Bedtime Blend, rosa Etikett auf weißem Hintergrund.
CHF 13,00200 g
Rose Coffee DECAF - Bed Time Blend

A decaf blend with notes of chocolate, malt and spices.
Schwarze Kaffeeverpackung der Marke Maillardos, Sorte Cuba Escambray, 500g, mit Aromaprofil und Zubereitungshinweisen
Cuba
CHF 11,50250 g
Maillardos, Cuba Escamray

Maillardos Cuba Escambray 250g Beans, Cuba

Sensory perception - what the nose and palate experience

Fruity coffees are instantly recognisable: Intense aromas of berries, citrus and tropical fruits emerge as soon as the coffee is ground. The cup reveals a clear, lively acidity - not acidic, but fresh and elegant.

On the palate, an interplay of sweetness, fruitiness and fine floral notes unfolds.

  • Ethiopia often brings bergamot, peach and jasmine
  • Kenya shines with cassis, grapefruit and hibiscus
  • Central America delivers apple, honeydew melon and caramel clarity.

These coffees are aromatic, light and complex at the same time - an experience for the nose and tongue.

Origin - where fruitiness originates

The most intense fruit flavours can be found in Ethiopia and Kenya. Varieties that are naturally sweet and floral grow here. Coffees from Guatemala, Costa Rica and Panama also have a softer, balanced fruity flavour.

The most intense fruit flavours can be found in Ethiopia and Kenya. Varieties that are naturally sweet and floral grow here. Coffees from Guatemala, Costa Rica and Panama also have a softer, balanced fruity flavour.

An important factor is the processing:

  • Natural or honey-processed coffees emphasise sweet fruit and berry flavours.
  • Washed coffees bring clarity, freshness and citrus flavours.

Origin - where fruitiness originates

The most intense fruit flavours come from Ethiopia and Kenya. Varieties that have a particularly high level of natural acidity and flavour grow here. Coffees from Guatemala, Costa Rica and Panama also have a more harmonious fruity flavour - softer, sweeter and less citrusy.

One key lies in the processing:

  • Natural & Honey Processed coffees enhance berry and stone fruit flavours.
  • Washed coffees emphasise acidity, clarity and floral notes.

Roasting - light, precise, transparent

Fruity coffees need light to medium roasts.

They are developed briefly to preserve the fine flavours. Roasts that are too dark mask the fruitiness with roasted flavours and bitter substances.

The art lies in striking the right balance between sweetness, acidity and transparency - this keeps the coffee lively and balanced.

Fruity coffees are the opposite of ordinary.

They are lively, clear and juicy - perfect for anyone who wants to rediscover coffee. Choose light-coloured roasts, pay attention to origin and try out different filter methods. This allows you to taste the full range of nature, terroir and craftsmanship in your cup.

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