Skip to main content Skip to search Skip to main navigation
Your daily luxury
Top Frischeservice freshly roasted coffee
Top post Free shipping from CHF 90.00
Go to homepage

Maximum flavour experience

Discover coffee equipment for on the go

Could not save your registration. Please try again.
Great, you are now registered. Welcome to the club and look forward to our updates.
join now and benefit

Never miss anything again

Sign up for the newsletter and never miss any more news!

Filter products


CAFEC Light Roast coffee filter V60 02
CHF 9,50 130 g
CAFEC Light Roast coffee filter V60 02

The CAFEC Light Roast filter papers for 2 to 4 portions with the V60 filter do just that: They are specially developed to optimally bring out the fine nuances of light roasts. Made in Japan, they stand for precision, quality and a well thought-out design - for your best pour-over moments at home. These filters are perfect for light roasts - coffees with fruity, floral or citrus notes. Thanks to their special design, they support slow extraction, allowing flavours to fully develop. Ideal if you are looking for a clean, clear and yet aromatic cup profile. Whether single origin or third wave espresso - here you can see what light roasted coffee is made of. The CAFEC Light Roast filter is made from 100 % oxygen-bleached paper pulp - completely neutral in flavour so that your coffee comes to the fore. Its high density reliably filters even the finest coffee powder from the infusion. It is also completely compostable and is made without wood fibres - good for your coffee and good for the environment. The filter paper is conical in shape (cup 4 - ideal for 2-4 cups) and has a clever one-sided crepe structure: smooth on the inside, textured on the outside. The smooth surface on the inside ensures that the water pools easily - allowing the flavour to develop intensively. The outer structure, on the other hand, allows the finished coffee to run off evenly and without leaving any residue. The result: easy handling with an impressive effect. The best functions at a glance Specially developed for light roasts (Light Roast) Osmotic Flow brewing principle for even extraction One-sided crepe structure: more flavour, less cloudiness High filter density - for particularly clear cups Sustainable, compostable & made in Japan Perfect for pour over preparations of 2-4 cups Treat yourself to a filter that values flavour as much as you do.

White ceramic bowl with ribbed pattern
CHF 18,80 white
Loveramic dripper flatbed white

Good coffee starts with the right brewing method - and the white Loveramics flatbed dripper takes your pour-over skills to the next level. Designed for a fast and sweet brewing experience, this dripper combines functional design with first-class workmanship. With 3 modern colours, white, black and light green, it fits perfectly into your coffee corner and harmonises particularly well with the Brewers Embossed Tasting Cup collection. The Loveramics flatbed dripper is based on an innovative flat design with a corrugated filter paper (Kalita 185 or 155), which ensures even extraction. The special embossment inside creates fine gaps between the paper and ceramic, which optimises the flow rate. The result is a clean, sweet and complex cup of coffee - just the way professional baristas like it. This dripper is designed for 1 to 2 cups of coffee and, with its enlarged brewing area, enables a particularly aromatic extraction. The clear, modern design was created by the renowned designer Simon Stevens and impresses with its high-quality ceramic, which retains heat optimally. Whether on a dripper stand or directly over a cup - it cuts a first-class figure both visually and functionally. With a recommended coffee quantity of 18-25g and a water/coffee ratio of 1:12-15, you can adjust the flavour to suit your individual taste. Thanks to the fast throughput time and the optimised contact surface of the filter, you can enjoy a balanced flavour profile with extra sweet notes. Perfect for anyone who wants to take their pour-over experience to a new level - quickly, easily and with outstanding results.

Elegant black ceramic bowl with unique grooved pattern
CHF 18,80 black
Loveramic dripper flatbed black

Good coffee starts with the right brewing method - and the black Loveramics flatbed dripper takes your pour-over skills to the next level. Designed for a fast and sweet brewing experience, this dripper combines functional design with first-class workmanship. With 3 modern colours, white, black and light green, it fits perfectly into your coffee corner and harmonises particularly well with the Brewers Embossed Tasting Cup collection. The Loveramics flatbed dripper is based on an innovative flat design with a corrugated filter paper (Kalita 185 or 155), which ensures even extraction. The special embossment inside creates fine gaps between the paper and ceramic, which optimises the flow rate. The result is a clean, sweet and complex cup of coffee - just the way professional baristas like it. This dripper is designed for 1 to 2 cups of coffee and, with its enlarged brewing area, enables a particularly aromatic extraction. The clear, modern design was created by the renowned designer Simon Stevens and impresses with its high-quality ceramic, which retains heat optimally. Whether on a dripper stand or directly over a cup - it cuts a first-class figure both visually and functionally. With a recommended coffee quantity of 18-25g and a water/coffee ratio of 1:12-15, you can adjust the flavour to suit your individual taste. Thanks to the fast throughput time and the optimised contact surface of the filter, you can enjoy a balanced flavour profile with extra sweet notes. Perfect for anyone who wants to take their pour-over experience to a new level - quickly, easily and with outstanding results.

An elegant green ceramic bowl with unique ribbed texture
CHF 18,80 light green
Loveramic dripper flatbed light green

Good coffee starts with the right brewing method - and the bright green Loveramics Flatbed Dripper takes your pour-over skills to the next level. Designed for a quick and sweet brewing experience, this dripper combines functional design with first-class workmanship. With 3 modern colours, white, black and light green, it fits perfectly into your coffee corner and harmonises particularly well with the Brewers Embossed Tasting Cup collection. The Loveramics flatbed dripper is based on an innovative flat design with a corrugated filter paper (Kalita 185 or 155), which ensures even extraction. The special embossment inside creates fine gaps between the paper and ceramic, which optimises the flow rate. The result is a clean, sweet and complex cup of coffee - just the way professional baristas like it. This dripper is designed for 1 to 2 cups of coffee and, with its enlarged brewing area, enables a particularly aromatic extraction. The clear, modern design was created by the renowned designer Simon Stevens and impresses with its high-quality ceramic, which retains heat optimally. Whether on a dripper stand or directly over a cup - it cuts a first-class figure both visually and functionally. With a recommended coffee quantity of 18-25g and a water/coffee ratio of 1:12-15, you can customise the taste. Thanks to the fast throughput time and the optimised contact surface of the filter, you can enjoy a balanced flavour profile with extra sweet notes. Perfect for anyone who wants to take their pour-over experience to a new level - quickly, easily and with outstanding results.

Drip Roasters Ecuador La Papaya
CHF 19,00 15000 g
Drip Roasters Ecuador La Papaya

If you are looking for a coffee that will surprise you with every cup, then you will love the Ecuador La Papaya from Drip Roasters. This exceptional microlot from Ecuador is in a league of its own - intensely sweet, complexly fruity and wonderfully clear in the cup. A coffee for explorers, adventurers and anyone who wants to tickle their taste buds. La Papaya is a real flavour spectacle. It combines the sweetness of ripe strawberries with the tangy freshness of citrus fruits and tropical notes such as passion fruit and watermelon. The texture is full-bodied and slightly syrupy, with a hint of fermented wildness - but never overpowering. On the contrary: despite its "funky" character, the cup remains surprisingly clean and balanced. The Mejorado variety used is a genetically exciting hybrid of Bourbon and Ethiopian landraces - known for its floral aromas and lively acidity. This coffee is grown at 1900 to 2100 metres above sea level in the Ecuadorian Andes. The plants there benefit from constantly cool temperatures and volcanic soil - ideal conditions for slow growth and high bean density. This coffee reveals its full complexity particularly well as a filter coffee - whether as a V60, Aeropress or in a batch brewer. If you are keen to experiment, you can also try it as a fruity espresso. The important thing is to give it enough time after the roasting date and work at a slightly lower brewing temperature (approx. 90-92 °C) to bring out the subtle fruity flavours even better. The beans are selected by hand after harvesting and undergo 120 hours of anaerobic fermentation in old oak barrels that once housed Ecuadorian rum for 20 years. Fermentation takes place under strictly controlled conditions - with sensors for temperature and humidity, in dark rooms at below 18 °C. The coffee is then dried until it is ready for consumption. The coffee then dries slowly on covered drying beds for up to 30 days. This careful processing gives La Papaya its depth, structure and special flavour.

Wild coffee from the nature reserve

Since 2010, the Kaffa region has been recognized as a Unesco Biosphere Reserve. The biosphere reserve with strictly protected core zones, in which only wild coffee may be collected.

The transition zones with low-impact use as well as development zones with agricultural land, is a showcase example of how conservation and economic development can be sustainably combined.

At present, around 30 cooperatives take care of the harvesting and marketing of this specialty coffee and have provided income for over 40,000 people.

Kaffa Wild Coffee is the only wild coffee from certified organic wild collection. All farmers and their forest plots are registered, the collection quantities are checked and regular controls ensure that there is no encroachment or thinning in the forest.v