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Discover coffee equipment for on the go

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Filter products


CAFEC Light Roast coffee filter V60 02
CHF 9,50 130 g
CAFEC Light Roast coffee filter V60 02

The CAFEC Light Roast filter papers for 2 to 4 portions with the V60 filter do just that: They are specially developed to optimally bring out the fine nuances of light roasts. Made in Japan, they stand for precision, quality and a well thought-out design - for your best pour-over moments at home. These filters are perfect for light roasts - coffees with fruity, floral or citrus notes. Thanks to their special design, they support slow extraction, allowing flavours to fully develop. Ideal if you are looking for a clean, clear and yet aromatic cup profile. Whether single origin or third wave espresso - here you can see what light roasted coffee is made of. The CAFEC Light Roast filter is made from 100 % oxygen-bleached paper pulp - completely neutral in flavour so that your coffee comes to the fore. Its high density reliably filters even the finest coffee powder from the infusion. It is also completely compostable and is made without wood fibres - good for your coffee and good for the environment. The filter paper is conical in shape (cup 4 - ideal for 2-4 cups) and has a clever one-sided crepe structure: smooth on the inside, textured on the outside. The smooth surface on the inside ensures that the water pools easily - allowing the flavour to develop intensively. The outer structure, on the other hand, allows the finished coffee to run off evenly and without leaving any residue. The result: easy handling with an impressive effect. The best functions at a glance Specially developed for light roasts (Light Roast) Osmotic Flow brewing principle for even extraction One-sided crepe structure: more flavour, less cloudiness High filter density - for particularly clear cups Sustainable, compostable & made in Japan Perfect for pour over preparations of 2-4 cups Treat yourself to a filter that values flavour as much as you do.

Wild coffee from the nature reserve

Since 2010, the Kaffa region has been recognized as a Unesco Biosphere Reserve. The biosphere reserve with strictly protected core zones, in which only wild coffee may be collected.

The transition zones with low-impact use as well as development zones with agricultural land, is a showcase example of how conservation and economic development can be sustainably combined.

At present, around 30 cooperatives take care of the harvesting and marketing of this specialty coffee and have provided income for over 40,000 people.

Kaffa Wild Coffee is the only wild coffee from certified organic wild collection. All farmers and their forest plots are registered, the collection quantities are checked and regular controls ensure that there is no encroachment or thinning in the forest.v