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KaffeezentraleCoffee  >  Coffee beans  >  Miro Coffee  >  Miro Coffee La Divisa, Colombia

Miro Coffee La Divisa, Colombia

Experience a coffee that combines sun, mountain air and craftsmanship in every cup with La Divisa from Miro Coffee. This special Castillo coffee comes from the green heights of Quindío and expresses the full spectrum of Colombian diversity - from juicy fruits to subtle herbal flavours. A coffee that is not loud but elegant - fresh, balanced and unmistakably lively.

La Divisa seduces with a bouquet reminiscent of a summer's day: dark, ripe cherries open the aroma, accompanied by a syrupy sweetness reminiscent of blackcurrant compote. On the finish, subtle notes of green tea and dark chocolate unfold, giving the coffee depth and balance. Its bright, juicy acidity provides freshness, while the velvety mouthfeel makes every cup a harmonious pleasure.

This coffee unfolds its full aromatic complexity particularly well in filter preparation. Whether as a pour-over, in the Chemex or in a classic hand filter - slow brewing allows the fruity and floral nuances to come to the fore. Use filtered water at a temperature of around 93°C and a medium grind to bring out the perfect balance between sweetness, acidity and body.

La Divisa comes from the farm of the same name owned by Diofanor Ruiz, a passionate coffee farmer from Buenavista, Quindío. His Castillo beans grow at an altitude of 1950 metres in a unique microclimate characterised by volcanic soil, cool temperatures and plenty of rain. The coffee is processed naturally - a process that emphasises the fruity notes and gives it its intense sweetness.

Diofanor lives on the farm with his family, where tradition and modern farming methods go hand in hand.

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Description
Recommendation
Taste
Durability

6 months

Quantity

250 g beans

Region

Colombia

Preparation

Natural

Brand

Miro

Flavour notes

Currants

Cherries

Green tea

Haptics

Caffeine

Label

Fairtrade

Organic

Roast label

Filter roasting

Fresh food service

weekly

Degree of roasting

light roast

Packaging

Flavour-tight resealable

Miro Coffee
Black cherries, blackcurrant compote and green tea
FRESH: ORDER UNTIL SUNDAY, 23.59 O'CLOCK
CHF 20.50 / 250 g   BEANS
Info
Shipping next Thursday
2 SIZES
250 g 500 g
Quantity
1 2 3
Price per cup
0.00 CHF
ARTICLE NUMBER
MM06.1

Fresh service, please note: This coffee is freshly roasted every Monday and shipped two to three days later.

We recommend: Espresso roasts should be used 12 days after the roast date, and filter coffees 5 days after the roast date, which can be found on the package. Freshly roasted coffee needs this time to be ready for consistent extraction.

We kindly request that orders be placed by 11:59 p.m. on Sunday so that we can guarantee shipping on the following Wednesday.

Store freshness

Stylish black storage container with lid, ideal for kitchen and home.
CHF 46,00 3 SIZES
Fellow ATMOS, black, 0.7 L

Vacuum container for airtight storage of coffee; black 0.4 litre, white

Airtight storage container with coffee beans
CHF 46,00 3 SIZES
Fellow ATMOS, transparent, 0.7 L

Vacuum container for airtight storage of coffee; black 0.4 litre, white

White, cylindrical air purifier with rounded edges against a neutral background
CHF 46,00 3 SIZES
Fellow ATMOS, white, 0.7 L

Vacuum container for airtight storage of coffee; black 0.4 litre, white

Modern coffee storage container with black lid filled with coffee beans.
CHF 100,00 2 SIZES
Fellow Electric ATMOS, transparent, 1.2 L

Vacuum container for airtight storage of coffee; black 0.4 litre, white

Package of Las Flores decaffeinated coffee from Colombia
CHF 24,00 250 g
Drip Roasters Colombia Las Flores Decaf

Red berries, brown sugar, dried fruit

Verpackung von MALLAROOS Single Origin Kaffee Mexiko Cruxitla entkoffeiniert, 500g, mit Geschmacksbeschreibungen und Aromaprofil auf der Vorderseite
CHF 21,00 500 g
Maillardos Decaf Organic, Mexico

Emtkoffinised, sweet, cocoa and caramel

Packaging Organic Coffee Terroir from Peru, Blasercafé, 250g
CHF 11,50 250 g
Blasercafé, Terroir, Peru Chanchamayo Faitrade / Organic

Limited Edition: Roasted hazelnut, chocolate, toffee and vanilla. Soft mouthfeel

Fair trade Uganda coffee, Coffee Annan, sustainable
CHF 13,90 350 g
Coffee Annan Uganda Filter

Discover a coffee that not only tastes excellent, but also makes a difference: Uganda Speciality Coffee from the Rwenzori Mountains combines enjoyment with sustainability. The coffee farmers of the Masha Cooperative rely on organic farming and ecological agroforestry. The result is a coffee that harmoniously combines fruity and chocolaty flavours. Look forward to an incomparable taste experience! This coffee delights with its complex, fruity notes of ripe red berries and sweet jam, which are perfectly accompanied by a delicate milk chocolate flavour. The medium roast optimally emphasises these aromas and ensures a balanced, elegant profile. This speciality coffee is specially roasted for filter methods and is ideal for preparation using a filter machine, a classic hand filter or an AeroPress. No matter which method you prefer, you will be delighted by its aromatic variety every time. The coffee comes from the Masha Coffee women's cooperative in Uganda's Mt. Elgon region, which practices sustainable coffee cultivation at altitudes of 1500 to 2200 metres. Sun-dried processing (natural) and gentle drum roasting by Anna, Uganda's first female coffee roaster, allow this coffee to develop its unique flavours. Your purchase also supports organic farming, promotes biodiversity and reduces CO2 emissions - coffee that is simply good for you.

Coffee Annan Kenya Filter
CHF 13,90 350 g
Coffee Annan Kenya Filter

With the Coffee Annan Kenya filter, you get a piece of Kenyan coffee passion straight into your cup. Grown by small farmers from the Kapkiyai Farmers Cooperative Society in careful agroforestry systems and roasted by the experienced team from African Coffee Roasters, this coffee stands for sustainable enjoyment and unique flavour. Look forward to a journey into the heart of Kenya - sip by sip. The Coffee Annan Kenya Filter will win you over with its balanced, fruity flavours. You can taste the subtle sweetness of ripe cherry tomatoes, accompanied by juicy blackberries and full-bodied plums. This combination turns every cup into an aromatic experience that pampers and refreshes your palate at the same time. For the best flavour experience, we recommend preparing this coffee as filter coffee - whether with a classic filter machine, a hand filter or the AeroPress. This brings out the fine flavours particularly well and allows you to enjoy the full intensity and variety of this exceptional coffee. Coffee Annan Kenya Filter comes from Nandi County in western Kenya and is grown at an altitude of 2200 metres above sea level. The carefully selected varieties SL-28, Batman and Ruiru 11 are wet-processed and gently drum-roasted to a medium roast. The coffee achieves an impressive cupping score of 86.25 points - a promise of quality that you can taste.