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Miro Coffee Dimtu, Ethiopia

This coffee is like a sip of summer. Imagine the moment when the first rays of sunshine hit ripe peaches - this is exactly the feeling that Dimtu from Miro Coffee captures. A coffee full of vibrancy, balance and depth that impresses both as an espresso and as a filter.

Dimtu seduces with flavours of ripe peach, cocoa nibs and fresh lemon peel. On the nose, it is reminiscent of sweet apricot juice, while a velvety mouthfeel with fine, lively acidity unfolds on the palate. New facets emerge with milk: Notes of dried plums and caramelised sugar round off the experience. This balance between freshness, fruit and creamy sweetness makes it an extremely versatile flavour.

Originally developed as an espresso roast, it quickly became apparent that Dimtu shines in any brewing method - whether in a portafilter, fully automatic machine or as a pour-over. As an espresso, it emphasises its fruity depth with an elegant sweetness; as a filter coffee, its floral and citrus nuances are particularly clear. Try it in both ways - you will be amazed by the versatility of this omni roast.

Dimtu comes from the Dimtu Coffee Plantation in Guji-Hambella, Ethiopia. The coffee thrives under the best conditions at 1850-2200 metres above sea level. Producer Getachew Zekele has created a semi-forest farm here where nature and coffee cultivation are in harmony. The washed Ethiopian Heirloom varieties produce a clear, complex flavour profile.

The farm is certified organic (NOP, EU, JAS) and is known for its sustainable farming practices. Dimtu is more than just a coffee - it is an expression of Ethiopian coffee culture, artisanal precision and a deep respect for nature.

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Durability

6 months

Quantity

250 g beans

Roast label

Espresso roasting

Haptics

Crema

Outlet

Body

Intensity

Caffeine

Region

Ethiopia

Brand

Miro

Degree of roasting

Omni roasting

Preparation

Washed

Flavour notes

Cocoa

Apricot

citric

Fresh food service

weekly

Label

Aluminium free

100% Arabica

Coffee type

100% Arabica Single Origin

Packaging

Flavour-tight resealable

Miro Coffee
Peach, cocoa nibs and lemon zest
FRESH: ORDER UNTIL SUNDAY, 23.59 O'CLOCK
CHF 20.50 / 250 g   BEANS
Info
Shipping next Thursday
Quantity
1 2 3
Price per cup
0.00 CHF
ARTICLE NUMBER
MM02

Fresh service, please note: This coffee is freshly roasted every Monday and shipped two to three days later.

We recommend: Espresso roasts should be used 12 days after the roast date, and filter coffees 5 days after the roast date, which can be found on the package. Freshly roasted coffee needs this time to be ready for consistent extraction.

We kindly request that orders be placed by 11:59 p.m. on Sunday so that we can guarantee shipping on the following Wednesday.

Store freshness

Verpackung von COFFEE ANNAN Bio-Café Crème mit der Aufschrift 'Kaffee ist unfair. Du bist es nicht!'
CHF 23,90 1000 g
Coffee Annan Café Crème, organic

Discover a world of coffee that goes deeper with the Organic Café Crème from Coffee Annan. Grown on the volcanic heights of the Rwenzori Mountains in the Kivu region of the Democratic Republic of Congo, this coffee promises not only enjoyment, but also a story of hope and change. With every sip, you support the sustainable efforts of local coffee farmers who produce this exceptional coffee under difficult conditions but with a great deal of passion. The BIO-Café Crème is characterised by its smooth and finely balanced aromas of chocolate and caramel. The combination of single origin Arabica beans of the rare Rumangabo variety and careful roasting in Kenya gives this coffee an exquisite balance of flavours. The light sweetness and creamy texture turn every sip into a small celebration. This organic coffee comes from 100% Arabica beans, which are carefully grown and harvested at an altitude of 1500 to 1800 metres above sea level. The beans are washed after harvesting and refined in Kenya to a medium-dark roast. This reduces the acidity and brings out the characteristic sweet notes to optimum effect. We recommend using a fully automatic machine, a moka pot or a French press to prepare this fine coffee. These methods bring out the natural sweetness and harmonious chocolate and caramel flavours and guarantee a full-bodied coffee experience. Your perfect morning starts with the BIO-Café Crème. With every purchase of Coffee Annan coffee, you contribute directly to a fairer value chain. This is because, unlike usual, a significant proportion of the revenue generated is reinvested directly in the coffee-growing regions. This not only supports local coffee farmers, but also promotes sustainable practices and improves living conditions in one of the world's most challenging regions. With Coffee Annan's organic café crème, you can not only enjoy excellent coffee, but also become part of a movement that shows how enjoyment and social responsibility can go hand in hand.