Your daily luxury
Top clock Ordered before 2pm, shipped today
Freshness guarantee
Top post FREE SHIPPING FROM 90.00
Go to homepage
Questions
Magazine
know
CHF 0.00*

Find your Italian coffee

Italian coffee is famous all over the world and an important part of Italian culture and everyday life.

other coffees
fresh coffees
Coffee centre
Could not save your registration. Please try again.
Great, you are now registered. Welcome to the club and look forward to our updates.
join now and benefit

Never miss anything again

Sign up for the newsletter and never miss any more news!

Freshly roasted - thanks to pre-order with countdown

You order today. We collect all pre-orders. And on a fixed date in the middle of the month, your freshly roasted coffee is dispatched - accompanied by a countdown that shows you exactly how long it will take.

How pre-ordering works

We don't produce for stock, but order more from the roaster as soon as all the pre-orders have been collected. This results in a single, freshly roasted batch that comes directly to you - almost straight from the roasting drum. The countdown makes it clear when the next delivery will start and how much time you have left for your order.countdown: every Tuesday in the middle of the month.

0 Days
0 Hours
0 Minutes
0 Seconds

Why it's the best choice for you

The system is sustainable, clear and fair. You avoid old coffee, we avoid overproduction - and small roasters can plan precisely. At the same time, our liquidity remains stable because we only order when everything is together. For you, this means: exclusively roasted coffee, maximum freshness and on time for the monthly deadline. A visible countdown, a simple process - and real enjoyment.

You order today. We collect all pre-orders. And on a fixed date in the middle of the month, your freshly roasted coffee is dispatched - accompanied by a countdown that shows you exactly how long it will take.

How pre-ordering works

We don't produce for stock, but order more from the roaster as soon as all the pre-orders have been collected. This results in a single, freshly roasted batch that comes directly to you - almost straight from the roasting drum. The countdown makes it clear when the next delivery will start and how much time you have left for your order.countdown: every Tuesday in the middle of the month.

0 Days
0 Hours
0 Minutes
0 Seconds

Why it's the best choice for you

The system is sustainable, clear and fair. You avoid old coffee, we avoid overproduction - and small roasters can plan precisely. At the same time, our liquidity remains stable because we only order when everything is together. For you, this means: exclusively roasted coffee, maximum freshness and on time for the monthly deadline. A visible countdown, a simple process - and real enjoyment.

A declaration of love from north to south

Coffee from northern Italy - fine and refined

In Milan, Turin and the Alpine regions, espressos are milder, lighter roasted and aromatically subtle. Ideal for an elegant, gentle start to the day. Many cafés serve specialities with a modern twist.

A pack of RAST Coffee Mocca in elegant black design with minimalist logo and product description
fresh alu-free
CHF 25,90 3 SIZES
Rast Mocca, Arabica highland - Robusta blend

Strong blend of the best Arabicas. The racy, fiery coffee flavour

Black coffee package from Rast Kaffee, Roma variety, 1 kg.
fresh alu-free
CHF 27,90 3 SIZES
Rast Roma Espresso, Arabica Highland - Robusta blend, 1kg beans

The ideal coffee for espresso, ristretto, latte macchiato, cappuccino and dark cup.

A pack of Rast Coffee Sicilia, Italian roast, 1 kg.
fresh alu-free
CHF 26,90 3 SIZES
Rast Sicilia, Arabica highland - Robusta blend, 1kg beans

Spicy, full-bodied and strong in flavour. An espresso treat for the most discerning palates

A pack of Rast Coffee Vesuvio Beans, 1kg, black design
fresh alu-free
CHF 27,90 3 SIZES
Rast Venezia, Arabica highland blend, 1kg beans

The ideal coffee for espresso, ristretto, latte macchiato, cappuccino and dark cup. A real Italian coffee pleasure

Pack of Rast Coffee Milano with Arabica beans.
fresh alu-free
CHF 26,90 3 SIZES
Rast Milano Espresso, Arabica Highland - Robusta blend, 1kg beans

Smells of roasted hazelnuts and has spicy flavours of dark chocolate.

Coffee from central Italy - harmonious and classic

Tuscany and Rome are synonymous with balanced, full-bodied espressos with a perfect balance between acidity and sweetness. A more intense roast provides depth and a creamy texture - the classic Italian style.

Eine weiße Kaffeeverpackung mit rotem Etikett, auf dem 'Roma' steht, vor grauem Hintergrund
CHF 25,00 2 SIZES
Stoll Roma

Fine notes of dark chocolate, pleasant nut and caramel notes

Verpackung von Pausa Caffè Gourmet Kaffee, 100% Arabica, 250g
CHF 7,90 2 SIZES
Pausa Caffè Miscela Gourmet, 250g beans

Creamy, strong with flavours such as vanilla, flowers and cocoa.

Weiße Kaffeeverpackung von Pausa Caffè mit blauem Etikett, 250g Espresso Bar Mischung
CHF 7,20 3 SIZES
Pausa Caffè Miscela Bar, 250g beans

Creamy, strong, consistent, persistent.

Pack of Rast Coffee Milano with Arabica beans.
fresh alu-free
CHF 26,90 3 SIZES
Rast Milano Espresso, Arabica Highland - Robusta blend, 1kg beans

Smells of roasted hazelnuts and has spicy flavours of dark chocolate.

Verpackung von Caffè Ferrari - Grossmutters Kafeli, säurearmer Arabica, traditionell über dem Kohlefeuer geröstet
CHF 26,50 3 SIZES
Caffè Ferrari Grandma's Käfeli, 1kg beans

mild, aromatic, low acidity, long-lasting

Coffee from southern Italy - strong and full of character

From Naples to Sicily, people love it strong, dark and intense. The roasts are very dark, the flavours bittersweet, the crema dense. Southern Italy reflects the passionate soul of the region in every cup.

Verpackung des Bio-Espressos von Coffee Annan mit der Aufschrift: Kaffee ist unfair, du bist es nicht.
CHF 23,90 1000 g
Coffee Annan Espresso, organic

Let yourself be seduced by the extraordinary power of Coffee Annan organic espresso, a masterful blend of 80% Arabica and 20% Robusta, straight from the fertile volcanic slopes of northern Kivu. This unique espresso blend not only brings you an intense flavour experience, but also the story of a community fighting against all odds to bring you this remarkable coffee. The organic espresso is characterised by an expressive aroma composition in which intense notes of dark chocolate merge with a pleasant spiciness. This full-bodied profile is achieved through careful dark roasting in Kenya, which emphasises the natural flavours of the beans and creates a harmonious balance of acidity. This espresso combines fine Arabica beans of the Bourbon and Rumangabo varieties with robust Robusta beans, all of which are organically grown. The combination of 80% Arabica and 20% Robusta promises a strong yet balanced espresso experience, perfect for starting the day or as the crowning glory of a good meal. Whether from the portafilter, the fully automatic machine or the French press - this espresso unfolds its qualities in every preparation method. For optimum flavour development, we recommend using a portafilter, which brings out the complex notes of chocolate and spices perfectly. Coffee Annan organic espresso is roasted under fair and socially responsible conditions directly in the growing region to maximise local value creation. With every kilogramme of this coffee sold, you not only support the coffee farmers in Kivu, but also our commitment to sustainable and fair coffee production. Savour every sip with the knowledge that your coffee consumption is helping to promote real change. Savour Coffee Annan organic espresso and be part of a movement that shows how one of the most challenging regions in the world is home to a product that is exceptional in every way.

Packung Giubileo Kaffeebohnen 1000g, prestigeträchtige Mischung
CHF 24,50 5% AB 18
Caffé Carlito Giubileo

Découvre Caffè Carlito Giubileo - ton invitation au plaisir exceptionnel du café

Packung Blasercafé 1922 Lilla e Rose Kaffee mit gestreiftem Design
CHF 6,90 3 SIZES
Blasercafé, Lilla e Rose

Extremely pleasantly round, but very powerful

Verpackung von Caffè Ferrari Espresso Tipo Napoli, säurearmer reiner Arabica, über dem Kohlefeuer geröstet.
CHF 8,90 3 SIZES
Caffè Ferrari Espresso Napoli

powerful, spicy, racy, long-lasting

Kartonverpackung mit der Aufschrift 'Vollautomat' und 'Kaffeezentrale' auf rotem Hintergrund
CHF 28,00 1000 g
Fully automatic bean tasting set

Coffee beans for fully automatic machines, 4 x 250 g, tasting set

What is so special about Italian coffee?

It all starts with the selection of the beans: Only the best, carefully harvested beans reach the roasting plants in Italy, where they are roasted slowly and gently. The result is a rich, full flavour that invigorates the senses.italians take preparation seriously: whether it's a strong espresso, a creamy cappuccino or a smooth caffè latte - there is real craftsmanship behind every sip

Baristas are masters of their trade. Every move follows a precise choreography, perfected over decades.drinking coffee is a social ritual in Italy. A quick stop at the bar, a moment of sharing - and a sip of pleasure that brings people together.

The secret of Italian coffee art

Traditionally, Italian coffees are roasted dark - slowly but powerfully. This produces the typical flavours: chocolaty, nutty, smoky. The strong "Italian roast" is popular worldwide.

Dark roasts have less acidity, less caffeine and more bitterness - characteristics that many find particularly digestible. Incidentally, the famous glass of water is drunk before the espresso to cleanse the palate.

How did coffee get to Italy?

in 1884, Angelo Moriondo from Turin patented the first espresso machine - a milestone that only became important later. in 1901, Luigi Bezzera developed an improved version that laid the foundations for modern espresso preparation: pressurised hot water through finely ground coffee.

Desiderio Pavoni bought the patent and launched the first commercial espresso machine on the market in 1905. The triumphant advance of espresso began at the Milan Trade Fair in 1906 - and Italy became a world coffee power.to this day, strict standards and regional diversity characterise the Italian coffee identity.

google-icon
4.8