Your daily luxury
Top clock Ordered before 2pm, shipped today
Freshness guarantee
Top post FREE SHIPPING FROM 28.00
Go to homepage
Questions
Magazine
know
CHF 0.00*

Pre-order, follow the countdown & enjoy your coffee

Countdown shows the roasting day: freshness thanks to batch roasting with less CO₂

other coffees
Coffee centre
Could not save your registration. Please try again.
Great, you are now registered. Welcome to the club and look forward to our updates.
join now and benefit

Never miss anything again

Sign up for the newsletter and never miss any more news!

Freshly roasted - thanks to pre-order with countdown

You order today. We collect all pre-orders. And on a fixed date in the middle of the month, your freshly roasted coffee is dispatched - accompanied by a countdown that shows you exactly how long it will take.

Der nächste Rösttag ist in:

0 Tage
0 Stunden
0 Minuten
0 Sekunden

How pre-ordering works

We don't produce for stock, but order more from the roaster as soon as all the pre-orders have been collected. This results in a single, freshly roasted batch that comes directly to you - almost straight from the roasting drum.

The countdown makes it clear when the next delivery will start and how much time you have left for your order.

Why it's the best choice for you

The system is sustainable, clear and fair. You avoid old coffee, we avoid overproduction - and small roasters can plan precisely.

At the same time, our liquidity remains stable because we only order when everything is together, which means you get exclusively roasted coffee, maximum freshness and on time for the monthly deadline.

Filter products

PRE
Verpackung von ALPS Coffee Caffè Crema mit 15 Kaffeepads, braune Schachtel mit gelbem Logo
CHF 5,80 100 g
Alps Coffee Caffè Crema

creamy, aromatic and smooth

PRE
Dose mit Costadoro Arabica Kaffeebohnen, 100% Arabica, 250g
Espresso italiano
CHF 6,30 2 SIZES
Caffè Costadoro Master Club, 250g beans

Flattering, aromatic, elegant

PRE
Verpackung von Alps Coffee Espresso Bio 100% Arabica, mit grünem und weißem Design und Bio-Label
CHF 16,09 500 g
Alps Coffee Espresso Organic 100% Arabica

Creamy, armoatic, soft and balanced

PRE
Verpackung von ALPS Coffee Espresso Bio Deca mit Bio- und Fairtrade-Zertifizierung
CHF 17,50 500 g
Alps Coffee Espresso Organic Decaffeinato

spicy, aromatic, intense, earthy. Not too strong, not too mild.

PRE
Verpackung der Alps Coffee Caffè Crematic Kaffeebohnen, 1 kg
Espresso italiano
CHF 24,80 2 SIZES
Alps Coffee Caffè Crematic, 1kg beans

Creamy, armoatic, soft and balanced

PRE
Packung Caffè Costadoro Extra Kaffeebohnen, 1 kg, geröstet in Italien
Espresso italiano
CHF 26,80 2 SIZES
Caffè Costadoro, 1kg beans

full-bodied, elegant and aromatic

PRE
Verpackung von Alps Coffee Espresso Bar, ganze Kaffeebohnen, 1kg
CHF 27,40 1000 g
Alps Coffee Espresso Bar

Creamy, armoatic, soft and balanced

PRE
Verpackung von Alps Coffee Espresso Exquisit Kaffeebohnen
Espresso italiano
CHF 30,55 7% AB 30
Alps Coffee Caffè Espresso Exquisit, 1kg beans

creamy, aromatic and smooth

PRE
Packung Alps Coffee Espresso Bio Organico mit Bio- und Fairtrade-Siegel.
CHF 32,20 7% AB 30
Alps Coffee Espresso Organico

Strong, slightly fruity, balanced with a long finish

PRE
Package of ALPS Coffee Espresso Intenso, whole beans in blue and white
CHF 32,20 7% AB 30
Alps Coffee Espresso Intenso

Strong, slightly fruity, balanced with a long finish

What is so special about Italian coffee?

It all starts with the selection of the beans: Only the best, carefully harvested beans reach the roasting plants in Italy, where they are roasted slowly and gently. The result is a rich, full flavour that invigorates the senses.italians take preparation seriously: whether it's a strong espresso, a creamy cappuccino or a smooth caffè latte - there is real craftsmanship behind every sip

Baristas are masters of their trade. Every move follows a precise choreography, perfected over decades.drinking coffee is a social ritual in Italy. A quick stop at the bar, a moment of sharing - and a sip of pleasure that brings people together.

The secret of Italian coffee art

Traditionally, Italian coffees are roasted dark - slowly but powerfully. This creates the typical flavours: chocolaty, nutty, smoky. The strong "Italian roast" is popular all over the world.

Dark roasts have less acidity, less caffeine and more bitterness - characteristics that many people find particularly digestible. Incidentally, the famous glass of water is drunk before the espresso to cleanse the palate.

How did coffee come to Italy?

in 1884, Angelo Moriondo from Turin patented the first espresso machine - a milestone that only became important later. in 1901, Luigi Bezzera developed an improved version that laid the foundations for modern espresso preparation: pressurised hot water through finely ground coffee.

Desiderio Pavoni bought the patent and launched the first commercial espresso machine on the market in 1905. The triumphant advance of espresso began at the Milan Trade Fair in 1906 - and Italy became a world coffee power.to this day, strict standards and regional diversity characterise the Italian coffee identity.

google-icon
4.8