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A black package of Rast Coffee Mocca Beans, 1 kg

KaffeezentraleCoffee  >  Coffee beans  >  Rast Kaffee  >  Rast Mocca, Arabica highland - Robusta blend

Rast Mocca, Arabica highland - Robusta blend

Do you love strong coffee with character and don't want to compromise on origin and quality? Then the Rast Mocca could be just your thing. This balanced Arabica-Robusta blend not only packs a punch in your cup, but also tells a story with every bean - from the volcanic soils of Java to the traditional farms in Brazil and Costa Rica.

Rast Mocca is a coffee for those who like it strong, flavoursome and nutty. The aroma of black pepper unfolds on the nose, arousing curiosity. On the palate, it surprises with intense flavours of black bread and dark chocolate. The blend has hardly any acidity, but all the more body and depth - a round, strong flavour that lingers for a long time and leaves you feeling alert and satisfied.

Versatile, but with clear strengths: Rast Mocca is particularly suitable for café crème (3/3) and espresso (2/3), where it can fully develop its flavourful profile. It is less suitable for filter coffee (1/3), as its strong notes can easily become too dominant there. Whether you use a portafilter machine or a fully automatic machine - this coffee brings power to any preparation.

The blend combines the best Arabicas from Brazil (Finca Vista Alegre) and Costa Rica (Coopelibertad) with high-quality Robusta from Indonesia (Took Bandung Coffee Estate). All farms attach great importance to sustainable cultivation methods and long-standing family traditions. Particularly impressive: Vista Alegre Farm has been run by the Japanese-Brazilian Shimada family for generations - without any artificial irrigation and with respect for the environment and nature. The Robusta from Java provides the fiery finish and makes this coffee a real experience.

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Description
Recommendation
Taste
Durability

6 months

Haptics

Body

Crema

Outlet

Caffeine

Quantity

1 kg beans

Brand

Rast coffee

Degree of roasting

medium degree of roasting

Coffee type

60% Arabica

Fresh food service

weekly

Packaging

Flavour-tight bag

Rast Kaffee
Strong blend of the best Arabicas. The racy, fiery coffee flavour
FRESH: ORDER UNTIL SUNDAY, 23.59 O'CLOCK
CHF 25.90 / 1000 g   BEANS
Info
Shipping next Thursday
3 SIZES
1 kg 500 g 250 g
Quantity
1 2 3
Price per cup
0.18 CHF
Order
ARTICLE NUMBER
RA01

Fresh service, please note: This coffee is freshly roasted every Monday and shipped two to three days later.

We recommend: Espresso roasts should be used 12 days after the roast date, and filter coffees 5 days after the roast date, which can be found on the package. Freshly roasted coffee needs this time to be ready for consistent extraction.

We kindly request that orders be placed by 11:59 p.m. on Sunday so that we can guarantee shipping on the following Wednesday.

Rast Kaffee: Swiss roaster of the year with passion

Are you looking for exceptional coffee? Then get to know Rast Kaffee. Here you can find out what makes the brand particularly good, how and what it roasts and why sustainability is so important to it.

Rast Kaffee is a traditional family roasting company from Lucerne with a passion for coffee that began back in 1918. For four generations, the Rast family has dedicated itself to the art of coffee roasting. Their decades of experience and accumulated expertise make them a gourmet roastery of the highest reputation. They have even been honoured as roaster of the year in Switzerland, which underlines their dedication and quality.

At Rast Kaffee, everything revolves around freshness and transparency. Every coffee is freshly roasted as soon as it is ordered and the roasting date is printed on every bag. Quality is paramount, from the selection of the coffee cherries to the roasting process. Rast Kaffee aims to offer the perfect coffee and espresso.

Rast Kaffee maintains long-standing relationships with its coffee farmers and actively supports them. They regularly visit the countries of origin and promote production under fair conditions. With over 50 single-origin and plantation coffees from the best growing regions in the world, they focus on quality and sustainability. Each bean is carefully selected and emphasises their claim to exclusive coffee.

The master roasters at Rast Kaffee understand their craft and rely on sensory analysis and quality thinking to extract the best flavours from every roasting process. Coffee is their passion, and they are happy to share it with you.

Discover the world of coffee with Rast Kaffee - tradition, quality and sustainability combined in every cup.

Rast coffee

Store freshness

Stylish black storage container with lid, ideal for kitchen and home.
CHF 46,00 3 SIZES
Fellow ATMOS, black, 0.7 L

Vacuum container for airtight storage of coffee; black 0.4 litre, white

Airtight storage container with coffee beans
CHF 46,00 3 SIZES
Fellow ATMOS, transparent, 0.7 L

Vacuum container for airtight storage of coffee; black 0.4 litre, white

White, cylindrical air purifier with rounded edges against a neutral background
CHF 46,00 3 SIZES
Fellow ATMOS, white, 0.7 L

Vacuum container for airtight storage of coffee; black 0.4 litre, white

Modern coffee storage container with black lid filled with coffee beans.
CHF 100,00 2 SIZES
Fellow Electric ATMOS, transparent, 1.2 L

Vacuum container for airtight storage of coffee; black 0.4 litre, white

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Silberne Verpackung von Caffè Diemme Kaffeebohnen, 1 kg
CHF 7,80 5% AB 24
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chocolaty, creamy, harmonious, long-lasting

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Emtkoffinised, sweet, cocoa and caramel

Verpackung von COFFEE ANNAN Bio-Café Crème mit der Aufschrift 'Kaffee ist unfair. Du bist es nicht!'
CHF 23,90 1000 g
Coffee Annan Café Crème, organic

Discover a world of coffee that goes deeper with the Organic Café Crème from Coffee Annan. Grown on the volcanic heights of the Rwenzori Mountains in the Kivu region of the Democratic Republic of Congo, this coffee promises not only enjoyment, but also a story of hope and change. With every sip, you support the sustainable efforts of local coffee farmers who produce this exceptional coffee under difficult conditions but with a great deal of passion. The BIO-Café Crème is characterised by its smooth and finely balanced aromas of chocolate and caramel. The combination of single origin Arabica beans of the rare Rumangabo variety and careful roasting in Kenya gives this coffee an exquisite balance of flavours. The light sweetness and creamy texture turn every sip into a small celebration. This organic coffee comes from 100% Arabica beans, which are carefully grown and harvested at an altitude of 1500 to 1800 metres above sea level. The beans are washed after harvesting and refined in Kenya to a medium-dark roast. This reduces the acidity and brings out the characteristic sweet notes to optimum effect. We recommend using a fully automatic machine, a moka pot or a French press to prepare this fine coffee. These methods bring out the natural sweetness and harmonious chocolate and caramel flavours and guarantee a full-bodied coffee experience. Your perfect morning starts with the BIO-Café Crème. With every purchase of Coffee Annan coffee, you contribute directly to a fairer value chain. This is because, unlike usual, a significant proportion of the revenue generated is reinvested directly in the coffee-growing regions. This not only supports local coffee farmers, but also promotes sustainable practices and improves living conditions in one of the world's most challenging regions. With Coffee Annan's organic café crème, you can not only enjoy excellent coffee, but also become part of a movement that shows how enjoyment and social responsibility can go hand in hand.

Verpackung des Bio-Espressos von Coffee Annan mit der Aufschrift: Kaffee ist unfair, du bist es nicht.
CHF 23,90 1000 g
Coffee Annan Espresso, organic

Let yourself be seduced by the extraordinary power of Coffee Annan organic espresso, a masterful blend of 80% Arabica and 20% Robusta, straight from the fertile volcanic slopes of northern Kivu. This unique espresso blend not only brings you an intense flavour experience, but also the story of a community fighting against all odds to bring you this remarkable coffee. The organic espresso is characterised by an expressive aroma composition in which intense notes of dark chocolate merge with a pleasant spiciness. This full-bodied profile is achieved through careful dark roasting in Kenya, which emphasises the natural flavours of the beans and creates a harmonious balance of acidity. This espresso combines fine Arabica beans of the Bourbon and Rumangabo varieties with robust Robusta beans, all of which are organically grown. The combination of 80% Arabica and 20% Robusta promises a strong yet balanced espresso experience, perfect for starting the day or as the crowning glory of a good meal. Whether from the portafilter, the fully automatic machine or the French press - this espresso unfolds its qualities in every preparation method. For optimum flavour development, we recommend using a portafilter, which brings out the complex notes of chocolate and spices perfectly. Coffee Annan organic espresso is roasted under fair and socially responsible conditions directly in the growing region to maximise local value creation. With every kilogramme of this coffee sold, you not only support the coffee farmers in Kivu, but also our commitment to sustainable and fair coffee production. Savour every sip with the knowledge that your coffee consumption is helping to promote real change. Savour Coffee Annan organic espresso and be part of a movement that shows how one of the most challenging regions in the world is home to a product that is exceptional in every way.