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French press: simple enjoyment, intense flavour

Coffee from the French press has a full, intense flavour, as the coffee particles "float" in the water and so more flavours are extracted.

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French press: Simple enjoyment for real coffee flavour

Have you ever made coffee with a French press, also known as a plunger pot? This method is uncomplicated and yet delivers a full-bodied coffee that is rich in flavour.

In this description, you will learn everything about the French press, from its history to perfect preparation.

Where does the name French Press come from?

The name 'French Press' is derived from the French origin of this preparation method. The press pot was developed in France back in the 1920s. The principle is simple: coarsely ground coffee is poured with hot water and, after a short brewing time, pressed down through a plunger with an integrated sieve. The result is an aromatic coffee with a strong body.

What ingredients are needed?

You only need a few ingredients to make perfect coffee from the French press: freshly ground coffee and hot water. The amount depends on your taste, but the rule of thumb is 60 to 70 grams of coffee to one litre of water. This simple mix ensures a balanced and flavoursome coffee.

The right cups for perfect coffee from the French press pot

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Packung ATINKANA Nebelwald Kaffee aus Permakultur Anbau, Dunkel, 100% Arabica Caturra Typica, Kolumbien, 500g
CHF 19,80 500 g
Atinkana Coffee Dark

Do you love strong, full-bodied coffee? Then Atinkana Dark is just the thing for you. This Colombian fine bean has been roasted dark and reveals flavours of caramel, nut and chocolate. The acidity remains discreetly in the background so that these delicious flavours take centre stage.SensoryAtinkana Dark offers sensory diversity. You will discover nutty, chocolaty and caramel flavours. The bitterness is barely noticeable and a slight fruity acidity gives the coffee an exciting flavour. This medium-roasted coffee is a single-origin Arabica variety and carries the Fair Trade and Direct Trade label.PreparationThe preparation of Atinkana Dark is in your hands. With the right extraction, you can enjoy a balanced coffee that is pleasantly sweet, interestingly bitter and excitingly acidic. Don't forget to discover all the fantastic flavours this coffee has to offer. If it's not quite to your taste, it could be down to the preparation. Here are some tips and tricks for a perfect cup of Atinkana.More informationAtinkana coffee is not just a treat for your palate, it's also a statement. From the cultivation of the coffee plant to the packaging, the focus here is on respect for people and nature. Atinkana is a call for fair play and a declaration of love for enjoyment and the good life.Behind Atinkana is the story of three coffee rebels who wanted to make the world a better place for coffee. This "hottest" coffee in Switzerland comes from the cloud forests of Colombia and reaches us on the sailing ship Tres Hombres. It spreads happiness and satisfaction from the very first cup while protecting the soil, air and environment.The secret behind Atinkana lies in permanent agriculture, a sustainable form of cultivation that does not use pesticides and transforms the plantation into a habitat for various plants and animals. The labour-intensive harvest on steep slopes is carried out by hand and ensures a good income for the coffee farmers and their community.Roasting Atinkana beans is a craft, not an art. The master roasters at Hochstrasser AG have a great deal of experience and a feel for coffee, enabling them to achieve the perfect degree of roast. With four different degrees of roast, Atinkana offers an amazing variety of flavours.

Verpackung von Atinkana Nebelwald Kaffee, mild, 100% Arabica Caturra Typica aus Kolumbien, 500g
CHF 19,80 500 g
Atinkana Coffee Mild

Do you love coffee that is smooth yet seductive? Then Atinkana Mild is the right choice for you. This Colombian fine bean has been gently roasted and reveals a nutty, chocolaty flavour that will pamper your palate.SensoryAtinkana Mild offers a taste experience in a class of its own. You will savour the nutty and chocolaty notes in this medium-roasted coffee. The bitterness is barely perceptible, while a slight fruity acidity gives the coffee an interesting nuance. This coffee is a single-origin Arabica variety and carries the Fair Trade and Direct Trade label.PreparationThe preparation of Atinkana Mild is in your hands. With the right extraction, you can enjoy a balanced coffee that is pleasantly sweet, interestingly bitter and excitingly acidic. And don't forget to discover all the other fascinating flavours in this cup. If the coffee doesn't suit your taste, it's probably down to the preparation. Here are some tips and tricks for a perfect cup of Atinkana.More informationAtinkana coffee is not only a pleasure for your palate, but also a statement. From the cultivation of the coffee plant to the packaging, great importance is attached to respect for people and nature. Atinkana is a call for fair play and a declaration of love for enjoyment and the good life.Atinkana is the story of three coffee rebels who wanted to make the world a better place for coffee. This "hottest" coffee in Switzerland comes from the cloud forests of Colombia and reaches us on the sailing ship Tres Hombres. It spreads happiness and satisfaction from the very first cup, while protecting the soil, air and environment.The secret behind Atinkana lies in permanent agriculture, a sustainable form of cultivation that does not use pesticides and transforms the plantation into a habitat for various plants and animals. The labour-intensive harvest on steep slopes is carried out by hand and ensures a good income for the coffee farmers and their community.Roasting Atinkana beans is a craft, not an art. The master roasters at Hochstrasser AG have a great deal of experience and a feel for coffee, enabling them to achieve the perfect degree of roast. With four different degrees of roast, Atinkana offers an amazing variety of flavour experiences. Discover the unique flavour of Atinkana Mild and enjoy a cup that will not only delight your palate, but also your heart.

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Verpackung von ATiNKANA 100% Arabica Caturra Typica Kaffee, 250g, aus Kolumbien
CHF 13,80 250 g
Atinkana Coffee Speciality

Are you looking for an exceptional coffee experience? Then let yourself be enchanted by Atinkana Speciality. This coffee roast has been refined with citrus-fruity notes that, in combination with caramel, hazelnut and dark chocolate, conjure up a true work of art in the coffee club.SensoryAtinkana Speciality offers a unique sensory adventure. The flavours of citrus fruits harmonise perfectly with the sweet nuances of caramel and hazelnut and the bitter intensity of dark chocolate. This roast brings out the best in every bean and promises an unforgettable taste experience.PreparationPreparing Atinkana Speciality is a pleasure for coffee lovers. Whether you use a portafilter, filter or French press, with the right extraction you can enjoy the full flavours of this special coffee. Experience the pleasant sweetness, the exciting bitterness and the tantalising acidity, accompanied by a variety of enticing aromas.More informationAtinkana Speciality comes from the Atinkana Farm, located in the northern part of Colombia's Sierra Nevada de Santa Marta. This farm is more than just a coffee-growing location - it is an oasis of sustainability and rainforest reforestation. In addition to coffee, cocoa, avocados and citrus fruits are also cultivated.The farm is organised like a small village with 35 dedicated employees. Coffee cultivation is mainly used to finance new trees and reforestation. The Atinkana farm covers an area of 150 hectares and is located at an altitude of 1200 to 1600 metres above sea level.Roasting Atinkana beans is a craft that is carried out by the master roasters with great experience and attention to detail. With four different roasting degrees, Atinkana Speciality offers an amazing variety of flavours. Each degree of roast gives the coffee a unique profile that is carefully developed by Atinkana's experienced coffee makers. Discover the fascination of Atinkana Speciality and enjoy a cup that not only pleases your palate, but also the environment.

Verpackung von COFFEE ANNAN Bio-Café Crème mit der Aufschrift 'Kaffee ist unfair. Du bist es nicht!'
CHF 23,90 1000 g
Coffee Annan Café Crème, organic

Discover a world of coffee that goes deeper with the Organic Café Crème from Coffee Annan. Grown on the volcanic heights of the Rwenzori Mountains in the Kivu region of the Democratic Republic of Congo, this coffee promises not only enjoyment, but also a story of hope and change. With every sip, you support the sustainable efforts of local coffee farmers who produce this exceptional coffee under difficult conditions but with a great deal of passion. The BIO-Café Crème is characterised by its smooth and finely balanced aromas of chocolate and caramel. The combination of single origin Arabica beans of the rare Rumangabo variety and careful roasting in Kenya gives this coffee an exquisite balance of flavours. The light sweetness and creamy texture turn every sip into a small celebration. This organic coffee comes from 100% Arabica beans, which are carefully grown and harvested at an altitude of 1500 to 1800 metres above sea level. The beans are washed after harvesting and refined in Kenya to a medium-dark roast. This reduces the acidity and brings out the characteristic sweet notes to optimum effect. We recommend using a fully automatic machine, a moka pot or a French press to prepare this fine coffee. These methods bring out the natural sweetness and harmonious chocolate and caramel flavours and guarantee a full-bodied coffee experience. Your perfect morning starts with the BIO-Café Crème. With every purchase of Coffee Annan coffee, you contribute directly to a fairer value chain. This is because, unlike usual, a significant proportion of the revenue generated is reinvested directly in the coffee-growing regions. This not only supports local coffee farmers, but also promotes sustainable practices and improves living conditions in one of the world's most challenging regions. With Coffee Annan's organic café crème, you can not only enjoy excellent coffee, but also become part of a movement that shows how enjoyment and social responsibility can go hand in hand.

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Verpackung von COFFEE ANNAN Bio-Café Crème mit der Aufschrift 'Kaffee ist unfair. Du bist es nicht!'
CHF 90,00 95,60
Coffee Annan Café Crème, organic, 4 x 1kg, multipack

Discover a world of coffee that goes deeper with the organic Café Crème from Coffee Annan. Grown on the volcanic heights of the Rwenzori Mountains in the Kivu region of the Democratic Republic of Congo, this coffee promises not only enjoyment, but also a story of hope and change. With every sip, you support the sustainable efforts of local coffee farmers who produce this exceptional coffee under difficult conditions but with a great deal of passion. The BIO-Café Crème is characterised by its smooth and finely balanced aromas of chocolate and caramel. The combination of single origin Arabica beans of the rare Rumangabo variety and careful roasting in Kenya gives this coffee an exquisite balance of flavours. The light sweetness and creamy texture turn every sip into a small celebration. This organic coffee comes from 100% Arabica beans, which are carefully grown and harvested at an altitude of 1500 to 1800 metres above sea level. The beans are washed after harvesting and refined in Kenya to a medium-dark roast. This reduces the acidity and brings out the characteristic sweet notes to optimum effect. We recommend using a fully automatic machine, a moka pot or a French press to prepare this fine coffee. These methods bring out the natural sweetness and harmonious chocolate and caramel flavours and guarantee a full-bodied coffee experience. Your perfect morning starts with the BIO-Café Crème. With every purchase of Coffee Annan coffee, you contribute directly to a fairer value chain. This is because, unlike usual, a significant proportion of the revenue generated is reinvested directly in the coffee-growing regions. This not only supports local coffee farmers, but also promotes sustainable practices and improves living conditions in one of the world's most challenging regions. With Coffee Annan's organic café crème, you can not only enjoy excellent coffee, but also become part of a movement that shows how enjoyment and social responsibility can go hand in hand.

What is the equipment like?

The main tool of the French press is the plunger jug itself, which is available in various sizes and materials, usually made of glass or stainless steel. A coffee grinder is also important to grind the beans fresh and coarsely adjust the grind. You will also need a kettle, ideally with a temperature indicator, to heat the water to around 95 degrees Celsius.

What is the brewing recipe with the French press?

Preparation is child's play: first, pour the coarsely ground coffee into the preheated pot. Then pour in the hot water and stir briefly so that the coffee powder is evenly distributed. Put the lid on with the plunger, but do not press it down yet. After four minutes of brewing, slowly press the plunger down to separate the coffee from the solids. Now your coffee is ready to enjoy!

Here is the detailed brewing recipe:

  1. Measure and grind the coffee: You need coarsely ground coffee for the French press. The grind should be slightly coarser than for filter coffee, like coarse sea salt. As a guide, we recommend 60 to 70 grams of coffee per litre of water. If you brew less coffee, you can adjust the quantity accordingly (e.g. 30 to 35 grams for 500 ml of water).
  2. Heating water: Heat the water to around 95 degrees Celsius. If your kettle does not have a temperature indicator, leave the water to stand for about 30 seconds after boiling before pouring it on. This temperature is ideal for extracting the flavours of the coffee without burning it.
  3. Brewing coffee: Pour the ground coffee into the preheated French press. Pour about a third of the hot water over the ground coffee and stir gently to moisten all the grounds. This is called "blooming" and helps to release the full flavour of the coffee. Wait around 30 seconds before adding the rest of the water.
  4. Note the brewing time: Place the lid on the French press, but do not press the plunger down yet. Now leave the coffee to infuse for 4 minutes. This brewing time is crucial for the flavour: shorter times produce a milder coffee, longer times a stronger one. During this time, the coarse particles sink to the bottom and the coffee develops its flavours.
  5. Press the plunger down slowly: After 4 minutes, press the plunger down slowly and evenly. Do not apply too much pressure to prevent fine particles from being pushed through the sieve. The plunger separates the coffee powder from the brewed coffee and stops the extraction process.
  6. Serve coffee immediately: Pour the coffee into cups or a pre-heated pot immediately after pressing down the plunger to keep it warm for longer. If you leave the coffee in the French press for too long, it can become bitter as the extraction continues.

With this detailed brewing recipe, you can get the best out of your French Press and enjoy a coffee that is rich in flavour and perfectly balanced.

How does French press coffee taste compared to filter coffee or coffee from a portafilter machine?

Coffee from the French press has a full, intense flavour, as the coffee particles "float" in the water and more flavours are extracted. Compared to filter coffee, which is filtered through paper, the natural oils and fats of the coffee remain in the drink, which makes for a richer mouthfeel. In contrast to espresso from a portafilter machine, which is more concentrated and stronger, the French press offers a softer and rounder flavour.

What accessories do I need?

In addition to the French press itself and a coffee grinder, you will need a kettle to bring the water to the right temperature. A timer will help you to keep to the exact brewing time. If you want to serve your coffee in style, we recommend using a pre-heated coffee pot to transfer the finished coffee from the French press and keep it warm for longer.

With these simple steps and the right equipment, you can make excellent coffee at home in no time at all. The French press is not only practical, it also brings out the full flavour of your coffee.