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Coffee from the French press has a full, intense flavour, as the coffee particles "float" in the water and so more flavours are extracted.
Have you ever made coffee with a French press, also known as a plunger pot? This method is uncomplicated and yet delivers a full-bodied coffee that is rich in flavour.
In this description, you will learn everything about the French press, from its history to perfect preparation.
The name 'French Press' is derived from the French origin of this preparation method. The press pot was developed in France back in the 1920s. The principle is simple: coarsely ground coffee is poured with hot water and, after a short brewing time, pressed down through a plunger with an integrated sieve. The result is an aromatic coffee with a strong body.
You only need a few ingredients to make perfect coffee from the French press: freshly ground coffee and hot water. The amount depends on your taste, but the rule of thumb is 60 to 70 grams of coffee to one litre of water. This simple mix ensures a balanced and flavoursome coffee.
The main tool of the French press is the plunger jug itself, which is available in various sizes and materials, usually made of glass or stainless steel. A coffee grinder is also important to grind the beans fresh and coarsely adjust the grind. You will also need a kettle, ideally with a temperature indicator, to heat the water to around 95 degrees Celsius.
Preparation is child's play: first, pour the coarsely ground coffee into the preheated pot. Then pour in the hot water and stir briefly so that the coffee powder is evenly distributed. Put the lid on with the plunger, but do not press it down yet. After four minutes of brewing, slowly press the plunger down to separate the coffee from the solids. Now your coffee is ready to enjoy!
With this detailed brewing recipe, you can get the best out of your French Press and enjoy a coffee that is rich in flavour and perfectly balanced.
Coffee from the French press has a full, intense flavour, as the coffee particles "float" in the water and more flavours are extracted. Compared to filter coffee, which is filtered through paper, the natural oils and fats of the coffee remain in the drink, which makes for a richer mouthfeel. In contrast to espresso from a portafilter machine, which is more concentrated and stronger, the French press offers a softer and rounder flavour.
In addition to the French press itself and a coffee grinder, you will need a kettle to bring the water to the right temperature. A timer will help you to keep to the exact brewing time. If you want to serve your coffee in style, we recommend using a pre-heated coffee pot to transfer the finished coffee from the French press and keep it warm for longer.
With these simple steps and the right equipment, you can make excellent coffee at home in no time at all. The French press is not only practical, it also brings out the full flavour of your coffee.