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Unlike conventional coffee, cold brew is not brewed with hot water, but extracted over several hours in cold water.
Have you ever tried cold brew? This refreshing coffee drink is the perfect companion for hot days. Unlike conventional coffee, cold brew is not brewed with hot water but extracted over several hours in cold water. This creates a unique flavour that contains less acidity and bitter substances.
In this article, you can find out everything you need to know about cold brew - from the origin of the name to delicious recipes.
The name "cold brew" comes from the English and literally means "cold brewed". This term perfectly describes how this coffee drink is prepared: instead of using hot water, coarsely ground coffee is steeped in cold water for many hours.
The method originally comes from Japan, where cold-brewed coffee was already known in the 17th century. However, the technique we know today has only become established worldwide in recent years and is particularly popular in the summer months.
You only need a few high-quality ingredients to prepare cold brew:
That's all there is to it! This simple combination of ingredients makes cold brew so uncomplicated and yet impressively flavourful.
You don't need any special equipment to make cold brew, but a few tools make the process easier:
Preparing cold brew is simple and only takes a little time:
For a more intense flavour, you can also make a cold brew concentrate by doubling the amount of coffee to 200 g and increasing the ratio of coffee to water.
Cold brew is not only a pleasure on its own, but also offers numerous possibilities for creative drinks:
These recipes show just how versatile cold brew can be.
Cold brew coffee has a number of health benefits due to the longer extraction time in cold water. Due to the cold preparation, cold brew contains around 70% less acids and bitter substances than hot brewed coffee.
This makes it milder and often better tolerated, especially for people with sensitive stomachs. Another plus point is that cold brew usually has a higher caffeine content, as the caffeine is completely dissolved during the long extraction process. This makes cold brew an ideal source of energy. Despite these advantages, cold brew, like any other coffee preparation, should be enjoyed in moderation.
The flavour of cold brew is very different from filter coffee and coffee from a portafilter machine. Cold brew develops a pronounced sweetness and fruitiness due to the cold extraction, while bitter substances and acids remain in the background. The result is a mild but intense coffee that is particularly refreshing and light. In comparison, filter coffee is often more complex but also more acidic, while espresso from a portafilter machine is stronger and more concentrated. Cold brew is ideal for anyone looking for a smooth yet rich coffee experience that's perfect for warm days.
With these tips and recipes, you are well equipped to try cold brew at home and discover the variety of this refreshing coffee drink.