Cold brew: brewed really cold

Arabica coffee, light roasted, mild, balanced with nut flavours

Do you want coffee that gently wakes you up in the morning and accompanies you throughout the day - whether as a strong espresso or a harmonious filter cup? Kafisack Ja gärn is made for just that. This omni-blend made from 100% Arabica combines versatility with character and brings full flavour to every preparation. This coffee is smooth and round, with a pleasantly mild sweetness. Notes of roasted hazelnut, fine maple syrup and a hint of oats give it a nutty-sweet profile that reminds you of a relaxed breakfast. Its body is full, the acidity is subtle and the balance ensures a pleasantly smooth finish. Whether espresso or filter - Kafisack Ja gärn always cuts a fine figure. For espresso, the roastery recommends 20-22 g of coffee with a fine grind, 36-44 g of water at 91°C and a brewing time of 24-32 seconds. For filters, choose 18 g of coffee, medium grind, 260 ml of water at 88°C and a brewing time of around 2 minutes. This way you get the maximum flavour from the bean. The beans come from Brazil, Ethiopia, Guatemala and India - carefully cultivated by small farmers and processed in different ways: natural, washed and monsooned. Gently roasted in the small Kessler roastery in the canton of Schwyz, this speciality coffee impresses with its honest craftsmanship and uncompromising quality. No additives, just pure beans - so simple, so good.

Chocolate, nuts and fine toffee

Blueberry, rosehip jam and lavender

Lemon, dried apricot and cranberry

Immerse yourself in the world of premium coffees: with Gesha washed from Rast Kaffee, you will experience a rarity that is one of Panama's best speciality coffees. This single origin from Santa Clara shows how balanced elegance and complex flavours come together in perfect harmony. Gesha washed impresses with its fine but clearly noticeable acidity, which gives it a lively freshness. Citrus and black tea unfold on the nose, while bergamot, jasmine, honey and apple come together in a harmonious interplay on the palate. The result is an exceptional coffee that combines complexity with clarity and will delight you sip after sip. This Gesha is best enjoyed as a filter coffee, where its floral and fruity notes can unfold their full radiance. It also impresses as a café crème with its fine structure. It is less suitable for espresso, as its bright, complex flavour comes out more clearly in filter preparation. Gesha comes from the traditional Finca Hartmann in Santa Clara, which has been one of Panama's most renowned producers for almost 100 years. Today, siblings Maria and Plinio Ruiz run the family business Casa Ruiz with passion and respect for nature. The growing area lies between 1,300 and 2,000 metres above sea level, surrounded by forest reserves at the Parque Internacional La Amistad. The Hartmann family favours sustainable shade cultivation under native rainforest trees, thus maintaining a closed cycle that preserves biodiversity. This Gesha is a SHB quality (Strictly Hard Bean) and is processed in the Chiriquí region. The washed method emphasises its clear structure and lively acidity. Directly traded (Label Direct Trade), it stands for maximum transparency and quality. The harvest period is between December and April, with only the ripest cherries being picked by hand. A coffee for special moments - exclusive, full of character and of sustainable origin.

Laurina Pointu de Bourbon - the coffee of kings! With this coffee, you will discover a true rarity that even delighted King Louis XV. This unique Bourbon Pointu variety is grown in tiny quantities on the island of La Réunion. Only 830 kg per year can call themselves Grand Cru - a coffee that is considered one of the best Arabicas in the world. Laurina impresses with its exceptionally fine interplay of flavours. In the cup, floral and citrus-like aromas unfold, accompanied by nuances of exotic lychee, fine spices and fine cocoa. The body is balanced and elegant, the acidity finely integrated. The speciality: At just 0.6 %, its caffeine content is well below average - perfect if you want to enjoy an intense experience without excessive stimulation. This coffee is versatile and unfolds its full potential particularly as a café crème or filter coffee. For espresso, it offers a rather fine, subtly nuanced flavour experience. Whether in a portafilter machine, a fully automatic machine or as a pour-over - Laurina always has a clear, round and long-lasting finish. Laurina comes from the "Domaine des Caféiers" estate in Saint-Paul on La Réunion. Martine and Mongi Sliti have made it their mission to revitalise the almost forgotten Bourbon Pointu. They run the only certified organic coffee farm in the European Union, specialising exclusively in this variety. They are passionate and dedicated to preserving this cultural heritage. The Bourbon Pointu, also known as Coffea arabica cv. laurina, is a rare mutation of the Arabica plant. Its small, tapered beans and dwarf growth make it unique. Originally famous in the 18th century, the variety was almost forgotten due to natural disasters and the cultivation of sugar cane. It has been enjoying a renaissance on La Réunion since 2008. Today, it is not only regarded as the best Arabica in the world, but also as a synonym for elegance, exclusivity and a culture of enjoyment.