Perfect coffee beans for espresso

If you love espresso with a signal effect that not only wakes you up, but also impresses you, then Röstbar Hochwacht is made for you. This strong blend of Arabica and Robusta beans comes from four different countries of origin - Brazil, Nicaragua, India and Guatemala - and combines the best of different altitudes, soils and traditions. The name Hochwacht is no coincidence: like a historical signal point, this espresso also announces that something special is coming here. Röstbar Hochwacht impresses with an intense but balanced flavour profile. The nutty, chocolaty notes from Brazil meet the fruity, floral elegance from Nicaragua. India contributes spice and depth, while Guatemala provides structure and harmony. Despite the strong body, the espresso remains mild in acidity and pleasantly soft on the finish. The small proportion of Robusta rounds off the blend and ensures a particularly dense and stable crema. These beans are intended for espresso preparation - whether in a portafilter, fully automatic machine or moka pot. The medium roast level (3 out of 5) ensures that the coffee is not too dark, but still aromatic and full-bodied in the cup. Ideal as a classic espresso or as a base for cappuccino and latte - especially if you value a creamy mouthfeel. Röstbar Hochwacht combines high-quality green coffees from selected regions: Brasil Dulce from Cerrado and Minas Gerais offers body and mild acidity, Nicaragua Tuma brings in fruity clarity and floral notes. The blend is complemented by Indian and Guatemalan beans, which give the blend depth and structure. The careful balance makes this espresso the ideal choice for anyone looking for a coffee that is full of character but at the same time pleasantly accessible - day after day.

If you are looking for an honest, full-bodied and natural coffee, you will be delighted with Stoll Kaffee Brasil Bio. It comes from the renowned Dutra Farm in Brazil, where the brothers Ednilson and Walter Dutra have been growing high-quality coffee with passion and precision for over 35 years. Their commitment to quality, sustainability and social responsibility is reflected in every cup. This organic coffee shows how harmonious Brazilian coffee can taste. The natural processing gives it a pleasant sweetness and a round, creamy body. The flavour reveals subtle notes of milk chocolate, nuts and a hint of caramel. A smooth, well-balanced espresso with a classic fullness that immediately reminds you of sunny Brazilian plantations. Stoll Coffee Brasil Bio unfolds its full flavour best in a portafilter or fully automatic machine. A slightly finer grind is recommended for espresso to optimally emphasise the sweetness and depth. As a lungo, it shows its harmonious balance between body and mild acidity. Even in combination with milk - as a cappuccino, for example - its chocolate profile is wonderfully preserved. This 100% Arabica comes exclusively from the Dutra Farm in Minas Gerais, Brazil. It is processed "naturally", i.e. sun-dried, which preserves its natural sweetness. Stoll Kaffee's medium roast expresses the full potential of these beans - classic, but with a modern approach to sustainability and quality. 100% certified organic and roasted with love in Zurich.

Coffee beans for Café Crème, 4 x 250 g, tasting set