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KaffeezentraleCoffee  >  Coffee beans  >  Miro Coffee  >  Miro Coffee Kibugu, Kenya

Miro Coffee Kibugu, Kenya

This Kenyan filter coffee is like a walk through an orchard in the morning dew - lively, bright and full of energy. If you love complex fruitiness, clear acidity and a silky mouthfeel, this coffee will instantly delight you. The Kibugu roasted by Miro Coffee shows why Kenya is considered one of the best regions of origin for top-quality coffee - with a precision that you can taste and an elegance that lingers for a long time.

The aroma unfolds an interplay of bright red berry flavours with a subtle hint of tomato. On the palate, the Kibugu has a tangy citric acidity that develops into a soft sweetness reminiscent of dried apricots. Notes of cranberry and a fine, silky texture give the coffee a harmonious balance between freshness and depth. The aftertaste remains pleasantly soft and fruity - a prime example of a washed Kenyan coffee with character.

This single origin unfolds its full complexity best in filter preparation - whether with a hand filter, Chemex or batch brewer. Use water with a medium degree of hardness and ensure a brewing time of around 3 minutes. A slightly finer grind than a typical pour over brings out the fine citrus notes particularly well. The Kibugu is less suitable for espresso - its strength lies in its clarity, structure and freshness, which only fully unfold in the filter cup.

Miro Coffee Kibugu comes from the Ngerwe Coffee Factory in Embu, which is part of the Kibugu Cooperative Society Union. The Arabica varieties SL28, SL34 and R11 grow here at 1600-1700 metres above sea level. The beans are carefully washed and double fermented before resting on African drying tables for up to 14 days. This method emphasises the purity of the coffee and brings its origin unadulterated into the cup.

The cooperative attaches great importance to sustainable agriculture, protecting the soil and planting native trees - a commitment that not only benefits the environment, but also the quality of each bean.

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Description
Recommendation
Taste
Durability

6 months

Quantity

250 g beans

Haptics

Outlet

Intensity

Caffeine

Body

Brand

Miro

Region

Kenya

Roast label

Filter roasting

Flavour notes

Apricot

Cranberry

citric

Fresh food service

weekly

Label

Aluminium free

100% Arabica

Degree of roasting

light roast

Packaging

Flavour-tight resealable

Miro Coffee
Lemon, dried apricot and cranberry
FRESH: ORDER UNTIL SUNDAY, 23.59 O'CLOCK
CHF 21.00 / 250 g   BEANS
Info
Shipping next Thursday
Quantity
1 2 3
Price per cup
0.00 CHF
ARTICLE NUMBER
MM01

Fresh service, please note: This coffee is freshly roasted every Monday and shipped two to three days later.

We recommend: Espresso roasts should be used 12 days after the roast date, and filter coffees 5 days after the roast date, which can be found on the package. Freshly roasted coffee needs this time to be ready for consistent extraction.

We kindly request that orders be placed by 11:59 p.m. on Sunday so that we can guarantee shipping on the following Wednesday.

Store freshness

Stylish black storage container with lid, ideal for kitchen and home.
CHF 46,00 3 SIZES
Fellow ATMOS, black, 0.7 L

Vacuum container for airtight storage of coffee; black 0.4 litre, white

Airtight storage container with coffee beans
CHF 46,00 3 SIZES
Fellow ATMOS, transparent, 0.7 L

Vacuum container for airtight storage of coffee; black 0.4 litre, white

White, cylindrical air purifier with rounded edges against a neutral background
CHF 46,00 3 SIZES
Fellow ATMOS, white, 0.7 L

Vacuum container for airtight storage of coffee; black 0.4 litre, white

Modern coffee storage container with black lid filled with coffee beans.
CHF 100,00 2 SIZES
Fellow Electric ATMOS, transparent, 1.2 L

Vacuum container for airtight storage of coffee; black 0.4 litre, white

Package of Las Flores decaffeinated coffee from Colombia
CHF 24,00 250 g
Drip Roasters Colombia Las Flores Decaf

Red berries, brown sugar, dried fruit

New
Packaging Organic Coffee Terroir from Peru, Blasercafé, 250g
CHF 11,50 250 g
Blasercafé, Terroir, Peru Chanchamayo Faitrade / Organic

Limited Edition: Roasted hazelnut, chocolate, toffee and vanilla. Soft mouthfeel

Fair trade Uganda coffee, Coffee Annan, sustainable
CHF 13,90 350 g
Coffee Annan Uganda Filter

Discover a coffee that not only tastes excellent, but also makes a difference: Uganda Speciality Coffee from the Rwenzori Mountains combines enjoyment with sustainability. The coffee farmers of the Masha Cooperative rely on organic farming and ecological agroforestry. The result is a coffee that harmoniously combines fruity and chocolaty flavours. Look forward to an incomparable taste experience! This coffee delights with its complex, fruity notes of ripe red berries and sweet jam, which are perfectly accompanied by a delicate milk chocolate flavour. The medium roast optimally emphasises these aromas and ensures a balanced, elegant profile. This speciality coffee is specially roasted for filter methods and is ideal for preparation using a filter machine, a classic hand filter or an AeroPress. No matter which method you prefer, you will be delighted by its aromatic variety every time. The coffee comes from the Masha Coffee women's cooperative in Uganda's Mt. Elgon region, which practices sustainable coffee cultivation at altitudes of 1500 to 2200 metres. Sun-dried processing (natural) and gentle drum roasting by Anna, Uganda's first female coffee roaster, allow this coffee to develop its unique flavours. Your purchase also supports organic farming, promotes biodiversity and reduces CO2 emissions - coffee that is simply good for you.

Coffee Annan Kenya Filter
CHF 13,90 350 g
Coffee Annan Kenya Filter

With the Coffee Annan Kenya filter, you get a piece of Kenyan coffee passion straight into your cup. Grown by small farmers from the Kapkiyai Farmers Cooperative Society in careful agroforestry systems and roasted by the experienced team from African Coffee Roasters, this coffee stands for sustainable enjoyment and unique flavour. Look forward to a journey into the heart of Kenya - sip by sip. The Coffee Annan Kenya Filter will win you over with its balanced, fruity flavours. You can taste the subtle sweetness of ripe cherry tomatoes, accompanied by juicy blackberries and full-bodied plums. This combination turns every cup into an aromatic experience that pampers and refreshes your palate at the same time. For the best flavour experience, we recommend preparing this coffee as filter coffee - whether with a classic filter machine, a hand filter or the AeroPress. This brings out the fine flavours particularly well and allows you to enjoy the full intensity and variety of this exceptional coffee. Coffee Annan Kenya Filter comes from Nandi County in western Kenya and is grown at an altitude of 2200 metres above sea level. The carefully selected varieties SL-28, Batman and Ruiru 11 are wet-processed and gently drum-roasted to a medium roast. The coffee achieves an impressive cupping score of 86.25 points - a promise of quality that you can taste.

Packaging of Rast Coffee Matinilla, Organic Coffee
CHF 8,80 250 g
Rest Coffee Matinilla, Costa Rica

Pure Costa Rica. This coffee brings the Costa Rican sunshine straight into your cup. Matinilla from Rast Kaffee delights with fine floral notes, accompanied by a refreshing grapefruit nuance and a delicate pistachio flavour. A coffee that will surprise you anew with every sip. Matinilla is a pure Arabica from the Heredia region. It seduces with a floral aroma and a sweet apricot flavour. It unfolds on the palate in a multi-layered way: floral freshness, subtle grapefruit and fine pistachios combine to create an elegant and harmonious flavour experience. Whether as a mild espresso or as a perfectly balanced café crème - this coffee shows its strengths in both variants. It also offers exciting nuances when prepared as a filter coffee, although it is most convincing as a café crème. Matinilla is produced by the traditional Coopelibertad R.L., a cooperative that has been supporting small farmers in Costa Rica since 1961. The members cultivate their fields in the Central Valley using sustainable methods and mainly cultivate Caturra and Catuaí varieties. With this coffee, they honour the Matinilla micro-region and the people who have been passionately growing coffee there for generations. The Matinilla beans come from the 2024 harvest and are fully washed. Coopelibertad R.L. focuses on the highest quality and social commitment - a coffee that not only impresses with its flavour, but also with its history. Ideal for anyone who appreciates special flavour and responsible cultivation.